2,377 Waiter Waitress jobs in Malaysia

1. During seminars, replenish drinks and change glasses during break time.
2. Clear soiled dishes, glasses, tables, and chairs after functions and put them back in proper storage.
3. Ensure that soiled linen, napkins, and towels are counted and sent to the laundry.
4. Obtain requisition supplies, materials, and equipment from stewarding, Housekeeping, and other functional areas.
5. Clean and polish material and equipment such as glassware, chinaware, and silverware.
6. Arrange function rooms and set tables based on details of arrangements for functions.
7. Ensure AV equipment is properly set up according to the needs of the organizer.
8. Inform superior of the need for repair of fixtures and furniture in function rooms and of need for temperature adjustments.
9. Serve food according to the agreed menu.
10. Serve courses courteously and efficiently in proper sequence and with proper timing, removing used plates after each course.
11. Return materials and equipment used to corresponding departments.
12. Any other duties that may be assigned by superior from time to time.

Traders cater to savvy, passionate travellers who appreciate smart functionality and getting things done. Guests enjoy a blend of thoughtful simplicity with the warmth of Asian hospitality. No matter the purpose of the trip – work, rest or play, each Traders offers a thoughtfully designed environment enabling guests to be focused on what really matters.

Located at the heart of the Kuala Lumpur city Centre, Traders Hotel by Shangri-La is looking for a dynamic, passionate, and multi-skilled talent in delivering our Asian hospitality.

Department: Food & Beverage

Reports To : Outlet Manager

Job Summary: The Waiter / Waitress is responsible for greeting guests, taking orders, and serving food and beverages while ensuring a pleasant dining experience.

Key Responsibilities:

• Welcome and escort guests to their tables in a courteous and professional manner.

• Accurately take food and beverage orders and input them into the system.

• Coordinate with the kitchen team to ensure timely and correct delivery of orders.

• Serve food and beverages efficiently, following service standards.

• Monitor assigned tables and ensure guest satisfaction throughout their dining experience.

• Maintain cleanliness and proper setup of the dining area before, during, and after service.

Requirements :

• At least 1 year of experience in a similar role, or fresh graduates with strong interest in hospitality are encouraged to apply.

• Pleasant appearance with strong interpersonal and communication skills.

• Proficient in English and Malay; knowledge of Mandarin, Korean, or Japanese is an added advantage.

• Due to work permit restrictions, only citizens of Malaysia and Permanent Residents of Malaysia shall be considered.

Tenant Name : Haidilao Malaysia Sdn Bhd

Lot No : LG-037 & 038

Job Vacancies and Description : Waiter/Waitress:

1. 1. Be fully prepared before work and make final check before meals at service partitions;
   2. Serve the guests quickly and accurately upon their special requests;
   3. Use employee mandate wisely to handle customer defect rates, develop new customers and attract returned customers; relevant information shall be reported to head waiter/waitress;
   4. See guests off when they leave and remind them to take their belongings;
   5. Keep countertops and floor in service areas clean and sanitary;
   6. Customize the needs of guests through careful analysis, collect and report relevant customized information to customer service manager or head waiter/waitress;
   7. Complete other tasks assigned by superiors.

Working Hours : 7.5 Hours per day, 3 Shifts

PIC Contact Number :

Email Address :myrecruit.haidilao.com

Overview

Aloft Hotels Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia

Join to apply for the Waiter & Waitress - MaiBar role at Aloft Hotels.

Location: Aloft Kuala Lumpur Sentral, No. 5 Jalan Stesen Sentral, Kuala Lumpur, Wilayah Persekutuan, Malaysia, 50470

Schedule: Full Time

Position Type: Non-Management

F&B and Event Service Expert

Our jobs aren’t just about putting food on the table or serving guests during a banquet or event. We aim to build an experience that is memorable and unique—with food and drinks on the side. The F&B Service Expert is skilled in a wide range of event functions and can take initiative to deliver a broad set of services to ensure guests’ experience is well taken care of from start to finish. This includes setting tables and event materials, communicating with the kitchen, interacting with and serving guests, or cleaning work areas and supplies. The F&B Service Expert makes transactions feel like part of the experience.

Follow all company safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe conditions to the manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Welcome and acknowledge all guests according to company standards. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support the team to reach common goals. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

• Education: High school diploma or G.E.D. equivalent.
• Related Work Experience: At least 1 year of related work experience.
• Supervisory Experience: No supervisory experience.
• License or Certification: None

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated.Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

Aloft Hotels is a portfolio brand of Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

• Entry level

• Full-time

• Management and Manufacturing
• Hospitality

Note: This refined description preserves the essential job details and requirements while removing boilerplate and extraneous content for clarity and compliance.

Overview

Aloft Hotels Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia

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Additional Information Malaysia Only

Job Number

Job Category Food and Beverage & Culinary

Location Aloft Kuala Lumpur Sentral, No. 5 Jalan Stesen Sentral, Kuala Lumpur, Wilayah Persekutuan, Malaysia, 50470VIEW ON MAP

Schedule Full Time

Located Remotely? N

Position Type Non-Management

F&B Service Expert notes:

Our jobs aren’t just about putting food on the table or serving guests during a banquet or event. Instead, we want to build an experience that is memorable and unique – with food and drinks on the side. Our F&B Service Experts is skilled in a wide range of event functions and able to take the initiative and deliver a wide range of services to make sure that guests’ experience is well taken care of from start to finish. Whether setting tables and event materials communicating with the kitchen, interacting, and serving guests, or cleaning work areas and supplies, the F&B Service Expert makes transactions feel like part of the experience.

Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Welcome and acknowledge all guests according to company standards. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

• Assist in delivering memorable guest experiences through food and beverage service and event support.
• Set tables and event materials; communicate with the kitchen; interact with and serve guests; clean work areas and supplies.
• Follow safety, security, and company policies; report maintenance needs and safety incidents.
• Maintain a clean, professional appearance; protect company assets; uphold confidentiality of proprietary information.
• Welcome and acknowledge guests according to standards; communicate clearly and professionally; foster positive team relationships; support achieving common goals.
• Adhere to quality expectations and standards; stand, walk, or sit for extended periods; perform physical tasks including lifting up to 25 pounds as required.
• Perform other reasonable job duties as requested by Supervisors.

• Education: High school diploma or G.E.D. equivalent.
• Related Work Experience: At least 1 year of related work experience.
• Supervisory Experience: No supervisory experience.
• License or Certification: None

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated.Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

At Aloft, we aren’t your typical hotel—but we aren’t too cool for school either. We’re here to be our guests’ launching and landing pad. Whether they are taking their dog for a walk and coming back for a drink, wrapping up a day of meetings with coworkers, or they’re in town to see family, friends, or their favorite band, we offer a hub for connection to others, with modern design and personality to boot. We’re looking for confident self-expressers who aren’t afraid to draw outside the lines. If you are someone who gets excited about the possibilities to connect with others, then Aloft Hotels is the place for you. In joining Aloft Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

Aloft Hotels Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia

POSITION SUMMARY – F&B And Event Service Expert

Our jobs aren’t just about putting food on the table or serving guests during a banquet or event. Instead, we want to build an experience that is memorable and unique – with food and drinks on the side. Our F&B Service Experts are skilled in a wide range of event functions and able to take the initiative and deliver a wide range of services to make sure that guests’ experience is well taken care of from start to finish. Whether setting tables and event materials, communicating with the kitchen, interacting, and serving guests, or cleaning work areas and supplies, the F&B Service Expert makes transactions feel like part of the experience.

Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Welcome and acknowledge all guests according to company standards. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

• Education: High school diploma or G.E.D. equivalent.
• Related Work Experience: At least 1 year of related work experience.
• Supervisory Experience: No supervisory experience.
• License or Certification: None

Employer : Aloft Hotels

Location : Aloft Kuala Lumpur Sentral, No. 5 Jalan Stesen Sentral, Kuala Lumpur, Wilayah Persekutuan, Malaysia, 50470

Schedule : Full Time

Position Type : Non-Management

Location Type : On-site

• Waiter / Waitress, Grand Hyatt Kuala Lumpur
• F&B and Event Service Expert - Waiter/Waitress/Host/Hostess
• Waiter / Waitress - Hyatt Centric City Centre Kuala Lumpur

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.