424 Catering jobs in Malaysia

• Greet and seat customers
• Take food and beverage orders
• Serve food and drinks promptly
• Clean tables and maintain the dining area
• Assist with other operational duties
  
  

• Must be able to communicate in Mandarin, as most of our customers speak Mandarin
• Fresh graduate are welcome to apply
• Malaysian citizen
• Responsible and have good communication skills
• Willing to work on weekends & public holidays
• F&B experience is an advantage
  
  

• Free staff meals
• Staff discount
• Uniform provided
• EPF, SOCSO, EIS contributions
• Hostel provided
• Medical reimbursement
• Overtime pay
• Midnight shift allowance
• Attendance or performance incentives
• Annual leave, sick leave & paid public holidays

• You take ownership for ensuring food safety in all parts of the store and train others as appropriate.
• You lead and manage co-workers so that we provide irresistible food offers of good taste and quality served in a safe and efficient way.
• You are responsible to develop strategy and operational competent.
• You ensure the daily operational routines and actions set out for the area are implemented.
• You will also ensure that the IKEA Quality and Food Safety Policies and routines are followed.
• You will create a “safety first” culture where co-workers are encouraged to raise and discuss concerns and solutions.
• You will ensure there is the right number of co-workers in the right place at the right time to run the area successfully.
• You will support and coach the colleagues on the job so they can meet the needs of our customers and grow professionally.
• You will lead by example and am a good ambassador for the IKEA store in all contact with our customers.
• You will have a daily dialogue with our customers to get continuous feedback about their experiences and to learn more about their needs and wants and then take action based on their input.
  
  

• You have culinary experience working in kitchen environment within hotel or F&B industry with proven leadership abilities and commercial insight in ensuring effective cost and resource management.
• You have a deep passion for food quality and customer satisfaction.
• You have experience and exposure in stock forecasting and planning.
• You possess decision-making and problem-solving abilities with the drive to make things happen.
• You are people and service-oriented, who able to support the retail peak periods of the store while still maintaining your excellent communication and interpersonal skills when interacting with both internal and external customers.
  
  

• If you can't access the link, please go to the original job posting at Smart Recruiter.
  
  

Join to apply for the Chef De Partie (Indian Cuisine) role at PARKROYAL Langkawi Resort

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Join to apply for the Chef De Partie (Indian Cuisine) role at PARKROYAL Langkawi Resort

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Nestled on the pristine Pantai Tengah beach, the PARKROYAL Langkawi Resort is an idyllic seaside haven where balance, simplicity and joy come to life, offering the ultimate beach holiday.

Located on the longest stretch of beach in Langkawi, PARKROYAL Langkawi Resort is a collection of 300 modern guest rooms, suites, and 7 spacious exclusive villas, equipped with unique facilities and amenities. Each private villa features a private dip pool with direct access to the beach. Dining options include a speciality restaurant, an all-day dining, an ocean view lounge, and a swim-up bar.

Take a swim at the infinity pool on level 5 overlooking the Straits of Malacca and unwind with a drink or two. Featured amenities include 24-hour front desk, business center, gymnasium and a kids’ club. Nourish your soul, body and mind with an invigorating spa treatment at our SUASANA Spa.

The Role

Responsibilities

As a Chef de Partie, you are responsible to take care of the daily food preparation and duties assigned to meet the set standard and qualities whereby your role will include key responsibilities, including but not limited to:

• Support the Sous Chef in the daily operation and work of the kitchen section
• Work according to the menu specifications by the Executive Chef or Sous Chef
• Keep work area at all times in hygienic conditions according to the standard operating procedures set by the resort
• Control food stock and food cost in the kitchen section
• Prepare the daily mise-en-place and food production of the kitchen
• Provide support to other kitchen section as and when needed
• Follow the instructions and recommendations from the immediate superiors to complete the daily tasks
• Ensure the highest standards and consistent quality in the daily preparation
• Keep up to date with the new products, recipes and preparation techniques
• Instruct and lead Demi Chef/Commis through their daily requirements in food preparation and actively take part in set up of buffets and functions
• Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control
• Train, motivate, recommend discipline, and supervise the work of the kitchen team, ensuring that all cultural and core standards are met
  
  

• Degree, Diploma, or Certificate in Culinary, Food Preparation or equivalent experience
• Minimum 4 years of relevant work experiences in reputable international chain hotel or resort
• Minimum of 1 year as Demi Chef or equivalent position
• Good command of verbal and written English and Bahasa Malaysia to meet the business needs
• Possess a valid health certificate
• Knowledgeable of Indian cuisine to carry out the duties and responsibilities for the position
• Familiar with a variety of cooked food processing, storing and receiving standards
• Able to set priorities and complete tasks assigned in a timely manner
• Work well in fast paced environment, remain calm under pressure and able to solve problems
• Possess good leadership and training skills
• Knowledgeable in HACCP
• Able to work on different shifts, weekends and public holidays

• Seniority level Mid-Senior level

• Employment type Full-time

• Job function Management and Manufacturing
• Industries Hospitality

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• Manage and understand the needs and excellent customer questions.
• Provide the best service and wise use a mechanism to promote the sale of products.
• Prepare sales / promotional area confirmed by the layout, ensure that no garbage / POP box and out-sufficient and adequate.
• Prepare and provide merchandise.
• Doing P.A or return defective goods to the supplier.
• Keeping counters for monthly stock-taking.
• Attend training when necessary and required.
  
  

• Immediate entry.
• Minimum SPM and above.
• Good communication in Bahasa Malaysia and English
• Have a strong interest in working in the retail sector.
• Able to work shifts, overtime, work on weekends and holidays.
• Cheerful personality and was not ashamed.
• Have a pleasant personality - smart dress and smart, professional speaking and consulting
  
  

• EPF
• SOCSO
• Medical coverage
• Insurance
• Staff rebate
• Bonuses
• Uniform

The IKEA vision is to create a better everyday life for the many people. We do this by offering a wide range of well-designed, functional home furnishing products at prices so low that as many people as possible can afford them. We operate in Singapore, Malaysia and Thailand – and have an ambitious expansion plan to bring a little bit of Sweden to new markets in the region. We are part of the Ikano Group of companies and the only IKEA franchisee owned by the Kamprad family that founded IKEA.

We also develop, own and operate Shopping Centres that are anchored by IKEA and create walkable communities by including residential, office and other types of real estate in our development plans.

We work towards making sustainability a natural part of our everyday work. We are active in our communities, driving and supporting social initiatives that benefit children, women and the environment.

We are looking for a specialist in food production, quality, food safety, efficiency, and range presentation to ensure our guests enjoy a tasty meal every time they visit the IKEA store. You will actively share your specialist knowledge with your colleagues.

Your tasks will include:

1. Actively contributing to a safety-first culture.
2. Ensuring efficiency in operations and that routines and requirements are known by your colleagues and followed in all daily work.
3. Being passionate about the food range and actively learning about its content, origins, preparation, and other benefits as well as sharing your specialist competence with guests and colleagues.
4. Presenting the width and depth of the IKEA food range to inspire guests.
5. Acting quickly on commercial opportunities and customer feedback.
6. Understanding and contributing to your department’s action plans, and supporting the goals and targets set by your manager.

• Experience in handling cash registers in the food services industry.
• Excellent customer service skills, sales-driven, and motivated to work in a vibrant retail environment.
• Passionate about food and people.
• Flexible, open, curious, eager to learn, and enjoy working with others.
• Good attention to detail and the ability to prioritize and organize work duties efficiently.
• Pride in serving the range to customers and providing a tasty reason for them to return.
• Able to work on weekends, shift hours, and public holidays.

• Prepare ingredients (e.g., cutting, marinating, thawing) based on prep lists.
• Cook menu items following SOPs for consistency in taste, portion, and quality.
• Assemble orders promptly and accurately during service times.
• Ensure timely replenishment of food items based on service demand.
• All products need to be prepared to Brand standards at all times. This includes the measurement of quantity as well as how the preparation is handled for all items in the restaurant.
• Speed with service.
  
  

• Monitor inventory levels for kitchen supplies and raw materials.
• Assist in receiving, checking, and storing deliveries according to FIFO (First-In, First-Out) method.
• Report low stock, spoilage, or expired items to the Restaurant Manager.
  
  

• Follow all food safety protocols, including proper food handling, storage, labeling, and temperature checks.
• Use gloves, hairnets, and other PPE as per company and regulatory hygiene standards.
• Perform routine cleaning and sanitizing of kitchen equipment and utensils.
• Instructions as per the cleaning schedule need to be adhered to at all times.
• Paperwork and compliance checklists also need to be adhered to with no exceptions.
  
  

• Operate assigned kitchen stations (grill, fryer, salad bar, sandwich line, etc.) during shifts.
• Maintain cleanliness and readiness of workstations at all times.
• Perform opening and closing duties, including set-up and shutdown of equipment.
  
  

• Coordinate with front-of-house crew to ensure seamless order preparation and delivery.
• Provide support to other kitchen sections or switch stations when needed.
• Attend briefings, participate in training sessions, and support team targets.
  
  

• Support any ad-hoc tasks, special assignments, or projects as requested by the superior or the company.
• Remain flexible to support cross-company initiatives, internal events, audits, or urgent business priorities as needed.
  
  

• SPM or equivalent; additional customer service or food handling training is a plus.
• Must be able to speak and understand basic English and Bahasa Malaysia.
  
  

• Minimum 1 year of working experience in the pizza or fast food is added advantage.
  
  

• Basic food handling certification is an advantage.
• Good communication and interpersonal skills.
• Friendly, positive attitude with a customer-first mindset.
• Ability to work quickly and efficiently in a high-volume environment.
• Team player with a positive attitude.
• Basic math skills for handling payments and orders.
• Willing to work shifts, weekends, and public holidays.
  
  

• Basic salary up to RM 2100 +
• Annual Leave
• EPF, EIS and Socso
• Comprehensive Medical Benefits for Employees & Dependents
• Dental and Optical
• Insurance Coverage & Maternity Coverage
• Travelling and Meals Allowance - If needed
• Performance Bonus
• Career Development

• To run daily tasks for prep and service
• To ensure day-to-day operations are in line with the direction set out by the management team
• To communicate constructively and efficiently with team members and managers
• To assist in handling stock and performing stock checks
• To ensure cleanliness and SOP being uphold
• Any ad-hoc duties as required by Management
  
  

• Min. SPM/STPM.
• Fresh graduates are welcome to apply
• 1 Year(s) of working experience in kitchen is preferred
• Good command of Bahasa Malaysia and English
• Responsible and independent
• Able to work on weekends and public holidays
  
  

• EPF & SOCSO
• Staff meal provided
• Perfect attendance bonus
• Overtime pay (if applicable)
• Hostel (if applicable)
• Training
• Medical claim & insurance*
• Food Handler Certification sponsored by Hot Bird Sdn Bhd*

• Greet customers warmly and provide friendly, courteous service.
• Take orders accurately through counter or digital platforms (e.g., kiosk/tablet).
• Upsell menu items and promotions to increase average order value.
• Respond to customer inquiries and handle basic feedback or complaints politely
• Making sure the Front counter is free from clutter and any files and/or paperwork, creating a clean and tidy environment for the Customer to view and experience when they place an order.