897 Catering jobs in Malaysia

Overview

As Food and Beverage Operations Manager, you’ll manage food and beverage operations to ensure quality service and standards are maintained to deliver a memorable guest experience. Always following government regulations concerning health, safety or other requirements.

• Manage everyday activity, plan and assign work ensuring you always have the right staffing numbers
• Develop your team and improve their performance through coaching and feedback, and create performance and development goals for colleagues
• Train colleagues to make sure they deliver with compliance and to the standards we expect
• Recommend or initiate any HR elated actions where needed

• Manage hotel food and beverage marketing programmes and participate in and maintain system-wide food and beverage marketing programmes and promotions
• Keep an eye on competitor activity / industry innovation. Review and approve menu design and concepts with Executive Chef
• Make sure food and drinks are secure and stored safely - always keep stock replenished to minimise waste
• Handle food and beverage inventory procedures. Determine minimum and maximum stocks for all food, beverage, material, and equipment
• Champion HACCP and Halal Certification with the relevant departments and stake holders
• Other ad-hoc duties - unexpected moments when we have to pull together to get a task done

• Make sure all food and beverage equipment is in operational condition and regularly cleaned
• Make sure all food and beverage facilities including banquet/convention spaces are clean and properly stocked to anticipated business volume. Notify engineering immediately of any maintenance and repair needs
• Establish and achieve quality and guest satisfaction goals. Help guests with their requests and complaints - making sure you maintain a high level of guest satisfaction

• Help prepare the hotel’s annual budget and the setting of departmental goals
• Monitor budget and control expenses with a focus on food, beverage and labour costs
• Working with the catering office, identify additional sales opportunities to enhance revenue
• Drive promotions that deliver great dining experiences for guests at a good value
• Make sure credit and financial transactions are handled in a secure manner

• Other ad-hoc duties – unexpected moments when we have to pull together to get a task done; Manager on Duty functions

This is the top food and beverage job in the hotel. Supervising a large number of team members in one or two food and beverage outlets, kitchens, and may include banquet facilities that cater to 3,000 people or less. May oversee one or more subordinate managers or supervisors.

• Some college and/or advanced training in food and beverage management
• 2 years of related experience, including supervisory experience, or an equivalent combination of education and experience
• Bachelor’s degree / higher education qualification in Hotel Management, culinary arts, or related field preferred
• Must speak local language and English, additional languages will be an advantage
• Alcohol awareness certification and/or food service permit or valid health/food handler card, as required by local law

We genuinely care about people and we show this through living out our promise of True Hospitality each and every day. It’s what connects every colleague in all IHG® hotels.

Each IHG® hotel brand delivers True Hospitality in their own way, and at the heart of it all are specific, core service skills.

• True Attitude: being caring, wanting to make a positive difference, and building genuine connections with guests
• True Confidence: having the knowledge and skills to perform your role, and giving guests the confidence that they can trust you, to help and support them during their stay
• True Listening: focusing on what your guest is saying, picking up on body language that is often overlooked, and understanding what the guest wants and needs
• True Responsiveness: is about providing guests with what they need, and doing so in a timely and caring manner

There’s so much more to the job than we can capture here. It’s simply about creating great experiences, doing the right thing and understanding people.

The statements in this job description are intended to represent the key duties and level of work being performed. They are not intended to be ALL responsibilities or qualifications of the job.

Don’t quite meet every single requirement, but still believe you’d be a great fit for the job? We’ll never know unless you hit the 'Apply' button. Start your journey with us today.

Overview

Join to apply for the Food & Beverage Manager-Sheraton Johor Bahru role at Sheraton Hotels & Resorts

Job Number

Location: Sheraton Johor Bahru, 05-01A Menara SKS Jalan Storey, Johor Bahru, Malaysia 80300

Schedule: Full Time | Position Type: Management

Position responsible for all the food and beverage operations, which includes all culinary, restaurant, beverage and room service operations. Oversees guest and employee satisfaction, maintaining standards and meeting or exceeding financial goals. Demonstrates knowledge and proficiency of all applicable food and beverage laws and regulations. Develops and implements business plan for food and beverage.

• High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area.

OR

• 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area.

• Develops and manages all financial, employee engagement and guest satisfaction plans and actions for Food and Beverage departments.
• Maintains a positive cost management index for kitchen and restaurant operations.
• Utilizes budgets to understand financial objectives.

• Manages the Food and Beverage departments (not catering sales).
• Supervises and manages employees. Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence.
• Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
• Oversees all culinary, restaurant, beverage and room service operations.
• Creates and nurtures a property environment that emphasizes motivation, empowerment, teamwork, continuous improvement and a passion for providing service.
• Provides excellent customer service to all employees.
• Responds quickly and proactively to employee's concerns.
• Provides a learning atmosphere with a focus on continuous improvement.
• Provides proactive coaching and counseling to team members.
• Encourages and builds mutual trust, respect, and cooperation among team members.
• Monitors and maintains the productivity level of employees.
• Develops specific goals and plans to prioritize, organize, and accomplish work.
• Provides the leadership, vision and direction to bring together and prioritize the departmental goals in a way that will be efficient and effective.
• Sets clear expectations with the employees and team leaders and verifies that appropriate rewards are given if expectations are exceeded.

• Provides excellent customer service.
• Responds quickly and proactively to guest's concerns.
• Understands the brand's service culture.
• Drives alignment of all employees, team leaders and managers to the brand's service culture.
• Sets service expectations for all guests internally and externally.
• Takes ownership of a guest complaint/problem until it is resolved or it has been addressed by the appropriate manager or employee.
• Verifies all banquet functions are up to standard and exceed guest's expectations.
• Provides services that are above and beyond for customer satisfaction and retention.
• Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.
• Serves as a role model to demonstrate appropriate behaviors.
• Manages day-to-day operations, drives quality, and verifies standards are meeting the expectations of the customers on a daily basis.

• Provides guidance and direction to subordinates, including setting performance standards and monitoring performance.
• Conducts performance reviews in a timely manner.
• Promotes both Guarantee of Fair Treatment and Open Door policies.
• Identifies the developmental needs of others and coaches, mentors, or otherwise helps others to improve their knowledge or skills.
• Identifies the educational needs of others, develops formal educational or training programs or classes, and teaches or instructs others.
• Develops an action plan to attack need areas and expand on strengths based on employee engagement and guest satisfaction results.

• Complies with all corporate accounting procedures.
• Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person.
• Analyzes information and evaluates results to choose the best solution and solve problems.
• Drives effective departmental communication and information systems through logs, department meetings and property meetings.

Equal Opportunity Statement: Marriott International is an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you. If you’re a team player who is excited to deliver a meaningful guest experience, explore your next career opportunity with Sheraton. Join us on our mission to be The World’s Gathering Place.

The Brasserie is an award-winning 80-seat fine dining restaurant in Grand Cayman with a fantastic reputation for its farm-to-table cuisine. Adjoining the restaurant is an upscale bistro-style market and coffee shop, an outdoor juice bar, and a quick, casual open air, fire grill BBQ.

We are looking for a passionate Pastry Cook to join our team. This role involves preparing high-end desserts, à la carte items, and homemade breads and pastries while following recipes and company standards to ensure top quality.

Under the guidance of the Pastry Chef, Sous Chef, and Head Chef, you will maintain a clean, organized workstation, adhere to food safety regulations, and uphold hygiene standards. Responsibilities also include proper food storage, equipment maintenance, and effective teamwork to ensure smooth kitchen operation.

If you thrive in a fast-paced environment and enjoy collaborating with a diverse team, we’d love to hear from you!

Key responsibilities are, but not limited to:

• Preparing high-end desserts, à la carte menu items, and homemade-style breads and pastries, including muffins, scones, cupcakes, cookies, and breakfast breads.
• Preparing all menu items according to recipes and yield guides while following company standards.
• Following the Pastry Chef’s instructions and directions.
• Maintaining a clean and safe workstation at all times.
• Taking direction from the Sous Chef, Senior Sous Chef, and Head Chef.
• Ensuring that the production, preparation, and presentation of food meet the highest quality standards, maintaining guest satisfaction, quality, and cost efficiency.
• Properly and safely maintaining the cleanliness and functionality of all tools, equipment, and supplies.
• Regularly checking the expiry dates and proper storage of food items in your section.
• Strictly adhering to Cayman Islands sanitation, health, and safety laws.
• Following proper preservation standards for handling and storing food at appropriate temperatures.
• Maintaining effective communication among staff in a secure and friendly environment.
• Establishing and maintaining strong interdepartmental working relationships.
• Serving customers in a pleasant and professional manner.
• Learning about menu items and daily specials to effectively present them to customers.
• Keeping your workspace, equipment, and utensils clean and organized at all times.
• Upholding the company’s cleanliness standards.
• Maintaining an immaculate personal presentation and uniform at all times.
• Adhering to all relevant health, safety, and hygiene standards.
• Staying organized and effectively managing your workspace.
• Providing feedback and reporting issues as they arise.
• Consistently displaying a positive, "can-do" attitude.
• Performing other related duties as assigned by management.
• Carrying out any additional tasks required by management.

The successful candidate will have:

• Minimum of 2 years proven experience in preparing high-end desserts, à la carte menu items, and homemade-style breads and pastries (e.g., muffins, scones, cupcakes, cookies, breakfast breads).
• Ability to follow recipes and yield guides while maintaining company standards.
• Knowledge of food preparation techniques and ability to consistently produce high-quality items.
• Ability to maintain and properly clean tools, equipment, and supplies in a safe working condition.
• Experience in managing food storage, including checking expiry dates and ensuring proper storage procedures.
• Strong organizational skills to keep the workspace, equipment, and utensils clean and tidy.
• Immaculate personal presentation and uniform standards at all times.
• Adherence to all relevant health, safety, and hygiene standards.
• Ability to stay organized and manage your workspace efficiently.
• Strong feedback skills to report issues and continuously improve operations.
• Positive, proactive attitude with a “can-do” approach.
• Flexibility to perform additional duties and tasks as assigned by management.

Restaurant Manager Posting Date : 12 Aug 2025 | Close Date :10 Nov 2025 Job Descriptions:

·

· Manage and coordinate all reservations and bookings to ensure smooth guest flow.

· Oversee the front-of-house operations, ensuring exceptional customer service and seamless dining experience.

· Liaise with the kitchen and back-of-house staff to maintain high food quality and presentation standards

· Monitor and manage inventory, ensuring efficient stock control and recommending necessary purchases.

· Implement and refine processes and procedures to drive operational efficiency.

· Prepare and analyze daily, weekly, and monthly reports on restaurant performance.

· Lead, train, and motivate staff, fostering a culture of excellence and continuous improvement.

· Ensure compliance with health, safety, hygiene, and legal regulations.

· Handle customer feedback and resolve service-related issues promptly.

· Collaborate with chefs and bartenders to curate an engaging dining and entertainment experience.

· Monitor operational costs and drive profitability through cost control measures.

Job Requirements:

· Minimum 5 years of experience in operations or reservations management within the hospitality industry.

· Strong leadership, problem-solving, and team management skills.

· Excellent communication and interpersonal skills to engage with guests and staff.

· Proven ability to multitask and prioritize effectively in a fast-paced environment.

· Experience in inventory management and cost control.

· Proficient in restaurant management and reservation systems, as well as MS Office.

· A passion for the hospitality industry and Japanese cuisine.

· Flexibility to work evenings, weekends, and peak dining hours.

This job is for a Food Operations Lead who ensures tasty meals are made efficiently. You might like this job because you get to improve recipes, cut food waste, and help build a kitchen that runs smoothly and scales up delicious ideas!

Operational Efficiency for Innovation & Scalability

• Bridge the gap between R&D ideas for store-level execution while maintaining creativity & innovation at the forefront
• Optimize processes across functions to balance quality with speed and consistency
• nfluence equipment, packaging and layout decisions to support scalability efforts
• Ensure store execution consistency on products
• Identify cost-saving opportunities in ingredient sourcing, ultimately optimizing overall food cogs
• Reduce food waste by matching menu strategies to demand patterns
• Oversee food P&L with respective food category owners to drive optimization effort from topline to bottomline
• Strategise and lead food pilot launches with clear success metrics to assess to gauge sales uplift, customer feedback and operational impact
• Continuous improvement initiatives to optimize existing portfolios from commercial to product technical standpoint
• Influence management's decision through expertise of starting up own central kitchen facility
• Actively involved in end-to-end discussions with potential partners and drive feasible outcomes that are aligned with company's goals
• Help structure menu items that are suitable for centralized prep and decentralized finish
• Drive conversations with external consultants for central kitchen process mapping, production planning, SOP optimization efforts

Qualification and Experience

• Bachelor’s degree in Food Science, Culinary Arts, Business, Supply Chain, or related field (or equivalent experience).
• 5 - 7 years’ experience in food operations, product commercialization, or F&B product development, preferably in multi-outlet or QSR environments.
• Proven ability to bridge R&D concepts with store execution, optimizing processes for quality, speed, and consistency.
• Strong commercial acumen with experience managing P&L, cost optimization, and menu engineering.
• Hands-on experience with product launches, from pilot testing to analyzing sales, customer feedback, and operational impact.
• Knowledge of central kitchen operations, process mapping, and SOP optimization.
• Strong analytical, project management, and cross-functional collaboration skills.

a Necessity, not a Luxury

New Product Development

Product Management

Market Research

Research

Enjoy employee discounts on beverage, merchandise, etc at all outlets across Malaysia.

Establishment of corporate benefits to offer exclusive discounts or benefits to each employee.

Out-patient care and in-patient care are covered for all employee including ongoing wellness programs & activites.

Job training and continuing education help to fuel employee career growth.

Provide more generous with their leave days. We have more than 6 other types of leave!

For many, coffee is a daily need.Specialty coffee, however, is often seen as a luxury, something you treat yourself to only on special occasions.We started ZUS Coffee to change this perception.With the best quality ingredients, high-level coffee brewing technology and innovative business model, we’re evolving the concept of coffee consumption to make specialty coffee affordable for everyone, everyday.a.

Overview

Food&Beverage Administrative - Sheraton Johor Bahru role at Sheraton Hotels & Resorts

Sheraton Johor Bahru, 05-01A Menara SKS Jalan Storey, Johor Bahru, Malaysia, 80300

Job Number
Job Category Administrative
Schedule Full Time
Position Type Non-Management

Enter and retrieve information contained in computer databases using a keyboard, mouse, or trackball to update records, files, reservations, and answer inquiries from guests. Transmit information or documents using a computer, mail, or facsimile machine. Operate standard office equipment other than computers. Prepare letters, memos, and other documents using word processing, spreadsheet, database, or presentation software. Handle incoming and outgoing mail, including date stamping and distributing incoming mail. Create and maintain computer- and paper-based filing and organization systems for records, reports, documents, etc. Compile, copy, sort, and file records of office activities, business transactions, and other activities. Enter and locate work-related information using computers and/or point of sale systems.

Follow all company policies and procedures, ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests’ service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language, prepare and review written documents accurately and completely, and answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Move, lift, carry, push, pull, and place objects weighing less than or equal to 10 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated.Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

When you join the Sheraton family, you become a member of its global community. We’ve been a place to gather and connect since 1937. At Sheraton, associates create a sense of belonging in more than 400 communities around the world. We invite, we welcome, and we connect guests through engaging experiences and thoughtful service. If you’re a team player who is excited to deliver a meaningful guest experience, we encourage you to explore your next career opportunity with Sheraton. Join us on our mission to be ‘The World’s Gathering Place’. In joining Sheraton Hotels & Resorts, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

• Entry level

• Full-time

• Management and Manufacturing

• Hospitality

Referrals increase your chances of interviewing at Sheraton Hotels & Resorts by 2x

Join to apply for the F&B Server - Bar & Lobby Lounge role at Four Seasons Hotels and Resorts

Join to apply for the F&B Server - Bar & Lobby Lounge role at Four Seasons Hotels and Resorts

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About Four Seasons:

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

Four Seasons Hotel and Residences is part of a 65-storey mixed-use tower that will include 242 Four Seasons Private Residences, 27 serviced apartments, a 209-key Four Seasons Hotel and a six- floor of 250,000 square foot luxury retail podium, collectively known as Four Seasons Place Kuala Lumpur. The Hotel introduces several unique dining outlets to the city, including a Cantonese restaurant, lobby and rooftop pool bars, and an all-day dining restaurant with sweeping views of the Petronas Twin Towers. The Hotel will also offer an executive lounge for business travelers, a serene spa, wellness-focused fitness centre and rooftop infinity pool offering panoramic views of Kuala Lumpur’s endless skyline. Lush landscaping around the rooftop pool and terrace will create an urban oasis, echoing the greenery of the KLCC Park below.

Four Seasons Hotel Kuala Lumpur is looking for top talent to join the team.

About Four Seasons Hotel Kuala Lumpur

Four Seasons Hotel and Residences is located in the Golden Triangle neighborhood, Kuala Lumpur’s thriving business and financial district. The Hotel is part of a 65-storey mixed-use tower that will include 242 Four Seasons Private Residences, 27 serviced apartments, a 209-key Four Seasons Hotel and a six- floor of 250,000 square foot luxury retail podium, collectively known as Four Seasons Place Kuala Lumpur.

The latest addition to the city’s dramatic skyline and a vibrant hub for both business and leisure travelers, Four Seasons Hotel Kuala Lumpur will be conveniently located in close proximity to the city’s major attractions, including the Petronas Twin Towers and the Kuala Lumpur City Centre (KLCC). Often referred to as a “city within a city,” the KLCC will offer designer shopping, fine dining, and the best of the city’s electric nightlife. The Hotel will also overlook the KLCC Park and be directly connected to the esplanade, allowing guests to take full advantage of the Park’s 50 acres of green space, including lush gardens, fountains, waterfalls, a wading pool, and jogging track.

An exciting addition to Kuala Lumpur’s culinary scene, the Hotel will introduce several unique dining outlets to the city, including a Cantonese restaurant, lobby and rooftop pool bars, and an all-day dining restaurant with sweeping views of the Petronas Twin Towers.

The Hotel will also offer an executive lounge for business travelers, a serene spa, wellness-focused fitness centre and rooftop infinity pool offering panoramic views of Kuala Lumpur’s endless skyline. Lush landscaping around the rooftop pool and terrace will create an urban oasis, echoing the greenery of the KLCC Park below.

Four Seasons Hotel Kuala Lumpur will offer both international and regional travelers an urban complement to the existing Four Seasons Resort in Malaysia, the award-winning Four Seasons Resort Langkawi.

About Four Seasons

Founded in 1960, Four Seasons continues to define the future of luxury hospitality with extraordinary imagination, unwavering commitment to the highest standards of quality, and the most genuine and customized service. Currently operating 105 hotels and private residences in major city centers and resort destination in 43 countries, and with more than 60 projects in development, Four Seasons consistently ranks among the world’s best hotels and most prestigious brands in reader polls, traveler reviews and industry awards.

F&B SERVER – BAR & LOBBY LOUNGE

F&B Server is an essential member of the Food & Beverage team dedicated to providing exceptional quality and service to our guests. The F&B Server position assists the captain in providing an enjoyable expertly served dining experience conforming to Four Seasons standards of excellence for quality, professionalism and friendliness. Bussers clear tables and reset them neatly, rapidly and completely according to specification.

We are looking for an individual who possesses an affinity for service! This position requires an applicant with general food knowledge. Candidates must have good personal presentation and interpersonal skills. The ability to perform this position to Four Seasons Standards is required. In addition to discreetly clearing tables, the F&B Server performs side work, polishes silverware, refills condiment containers and crumbs tables. The F&B Server position requires the ability to lift up to 40lbs and applicants must have a flexible schedule with the ability to work all shifts, weekends and holidays. The ideal candidate will have an outgoing personality and a can-do approach to any task!

MAIN RESPONSIBILITIES/TASKS:

• Deliver food from kitchen to the guest ensuring accuracy and timeliness.
• Assist in clearing, cleaning and set-up of tables, chairs, linens, china, glass and silver for service in an unobtrusive manner; greet guests according to Four Seasons Standards to ensure superior service.
• Anticipate guest needs, ascertain satisfaction, and respond urgently and appropriately to guest concerns and requests.
• Assist in stocking linens, china, glass, silver, and food items for service; assist in preparation of smaller items such as toast, soup, or beverages.
• Assist in the breakdown, cleaning and set-up of buffets and food stations.
• Works harmoniously and professionally with co-workers and supervisors.
• Candidates must speak read and write Bahasa Malaysia as well and speak fluent English. Must have the right to work in Malaysia.
  
  

• Seniority level Not Applicable

• Employment type Full-time

• Job function Customer Service
• Industries Travel Arrangements and Hospitality

Referrals increase your chances of interviewing at Four Seasons Hotels and Resorts by 2x

Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia 2 weeks ago

Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia 1 week ago

Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia 2 weeks ago

Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia 2 weeks ago

Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia 2 weeks ago

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Mercure Hotels Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia

Join to apply for the Chief Steward role at Mercure Hotels

Mercure Hotels Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia

2 days ago Be among the first 25 applicants

Join to apply for the Chief Steward role at Mercure Hotels

Company Description

Company Description

Mercure Kuala Lumpur Trion, tallest Mercure hotel building in South East Asia, is strategically located at , an exciting mixed development with an urbanite attitude that radiates life, energy and endless opportunities. Featuring 228 impressive and tastefully designed rooms and suites on level 38 and upwards, with amazing view of Kuala Lumpur’s iconic skyline from the rooms.

Job Description

We are seeking a highly organized and efficient Chief Steward to join our team in Kuala Lumpur, Malaysia. As the leader of our stewarding department, you will play a crucial role in ensuring the highest standards of cleanliness, sanitation, and equipment maintenance to support our food and beverage operations.

• Lead and manage the stewarding team, including recruitment, training, and performance evaluation
• Oversee daily operations of the stewarding department, ensuring efficient workflow and high-quality results
• Develop and implement cleaning schedules for all kitchen areas, equipment, and dining facilities
• Manage inventory of cleaning supplies, tableware, and kitchen equipment
• Coordinate with other departments to support smooth food and beverage operations
• Ensure compliance with food safety regulations and sanitation standards
• Implement and maintain quality control measures for cleanliness and hygiene
• Oversee maintenance and repair of kitchen equipment
• Manage department budget and control costs
• Conduct regular staff meetings and training sessions to improve team performance
• Collaborate with the culinary team to support efficient kitchen operations
• Implement and monitor environmentally friendly practices in the stewarding department
  
  

• Proven leadership experience in a similar role within the hospitality or food service industry
• Strong knowledge of food and beverage operations, with a focus on stewarding
• Excellent understanding of food safety regulations and sanitation standards, including familiarity with local Malaysian regulations
• HACCP certification or equivalent food safety qualification
• Outstanding organizational and time management skills
• Exceptional interpersonal and communication abilities
• Demonstrated experience in team management, including coaching and training
• Proficiency in inventory management and budget control
• Working knowledge of GHS (Globally Harmonized System) regulations for chemical handling
• Competent in using Microsoft Office suite and other relevant software
• Problem-solving skills and ability to work effectively in a fast-paced environment
• Experience with sustainability initiatives in food service operations (preferred)
• Fluency in English; knowledge of Malay or other local languages is a plus
  
  

• Seniority level Mid-Senior level

• Employment type Full-time

• Job function Other
• Industries Hospitality

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Get notified about new Chief Steward jobs in Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia .

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Support our kitchen team in delivering excellence.

Assure cleanliness of all work areas.

Work on weekends.

Training provided.

Attractive starting basic salary.
EPF, EIS, SOCSO contributions.
Additional attendance incentives, allowances, monthly sales bonus, and overtime pay.
Double pay on holidays.
Earnings up to RM1800/month.

Email your resume to or WhatsApp/contact Ms. Rachel at .

The primary duties of the kitchen crew include welcoming customers courteously, recording orders, ensuring tables and utensils are properly arranged, maintaining cleanliness and hygiene, coordinating with kitchen staff to ensure timely preparation of orders, and handling payment transactions.

Required Skills:

• Customer service skills
• Understanding of point-of-sale systems and cash handling
• Quick and effective problem-solving abilities
• Basic mathematics and financial knowledge