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Project Manager Hospitality Projects Master Planning
Posted 1 day ago
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Job Description
Our Client is a global hospitality design and concept firm that assists clients to plan, develop and implement successful F&B venues. They are seeking for a skilled Project Manager hospitality master planning projects with an experience in Architect and Interior Designers.
Job Function:
- Project Manager for hospitality master planning projects. Project team would also consist of Principal Consultant, Designers, Graphics Coordinator and Technical Assistant.
- Main point of contact between the company and other project stakeholders such as Client, Hospitality Operator, Architect, and other Consultants.
- Project management, managing deliverables, design review and design coordination.
- To effectively manage and monitor project deliverables schedules.
- To effectively communicate and coordinate with project team (Architect, MEP Consultants, C&S Consultants, Client) on day-to-day basis.
- To effectively audit and review internal design documentation such as drawings, documents etc.
- To effectively manage a project team comprising designers, principal consultants, graphics coordinator and technical assistant so as to fulfil job mandates.
- To effectively prepare, submit and present reports and presentations to the client and project team, covering project design progress update, discrepancies in design, and coordination items etc.
- To effectively liaise with Accounts Manager on the issuance of invoices corresponding to completed deliverables and follow-up on payments by clients.
Experience :
- Experience in working in architectural design consultancy companies with exposure in dealing with international clients.
- Experience in hospitality infrastructure projects such as hotels, resorts, hospitals will be an advantage.
- Experience in Architectural master planning projects: either town planning, mixed-use development planning, and/or office/hotel/resort/casino building will be an advantage.
- Leadership position (Project Manager or Project Director) experience is an advantage.
Requirement:
- Very good written and spoken English
- Strong analytical skills with a mature-thinking mind.
- Strong sense of ownership and commitment.
- Team player and good inter-personal skills.
- Able to work under demanding circumstances, with quick turn-around time required.
- Strong multi-tasking, organizational, interpersonal and leadership skills.
- Able and keen to travel overseas for international project meetings and site inspections.
- Knowledge of MEP Services (Plumbing, Electrical, Fire Protection, Air-Conditioning & Ventilation) is an advantage.
- Knowledge of Architectural Discipline is a must. Knowledge of Civil & Structural / MEP / Interior Design is an advantage.
- Have an interest in the food & beverage and hospitality industry.
- An Architectural academic qualification such as Bachelor of Architecture, Bachelor of Science (Architecture), Bachelor of Architectural Technology or equivalent.
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