38 Service Crew jobs in Malaysia

About the role
We are looking for a dedicated Service Crew to join our team at KANTIN at The Granary in Kuching, Sarawak . As a full-time Service Crew, you will play a vital role in delivering exceptional customer service and ensuring the smooth operation of our hospitality establishment.

What you'll be doing

• Greeting and welcoming customers in a friendly and professional manner
• Taking orders and serving food and beverages to customers
• Ensuring the dining area is clean, well-stocked, and maintained to high standards
• Handling cash and processing payments accurately
• Collaborating with the kitchen team to ensure timely and efficient service
• Providing excellent customer service and addressing any customer inquiries or concerns
• Adhering to all health, safety, and hygiene regulations

What we're looking for

• Strong communication and interpersonal skills to engage with customers and colleagues
• Excellent time management and multitasking abilities
• Attention to detail and a commitment to maintaining high standards of cleanliness and presentation

What we offer
KANTIN at The Granary provides a supportive and collaborative work environment where you can thrive. Our comprehensive benefits package includes competitive salary, opportunities for career advancement, and a range of wellness initiatives to support your overall wellbeing.

About us
KANTIN at The Granary is a leading player in the F&B industry, with a reputation for exceptional food and customer service. Our mission is to create unforgettable moments for our guests, and we are seeking passionate individuals to join our team and contribute to our continued success.

If you're excited to join our team and be part of this exciting journey, apply now !

Salary match Number of applicants Skills match

Your application will include the following questions:

How many years' experience do you have as a Service Crew? Which of the following types of qualifications do you have? Which of the following statements best describes your right to work in Malaysia? What's your expected monthly basic salary? Which of the following languages are you fluent in? Do you have customer service experience? How much notice are you required to give your current employer?

To help fast track investigation, please include here any other relevant details that prompted you to report this job ad as fraudulent / misleading / discriminatory.

• Greet and welcome customers in a friendly and professional manner, ensuring a positive first impression.
• Take customer orders accurately and efficiently, utilizing point-of-sale (POS) systems and providing recommendations based on menu knowledge.
• Prepare and serve food and beverages according to established recipes and standards, maintaining quality and presentation.
• Maintain cleanliness and hygiene standards in the dining area, service stations, and kitchen, adhering to food safety regulations.
• Handle customer inquiries, requests, and complaints promptly and effectively, resolving issues to ensure customer satisfaction.
• Collaborate with team members to ensure smooth and efficient service, assisting with tasks such as setting tables, bussing tables, and restocking supplies.
• Process payments accurately and efficiently, handling cash, credit cards, and other forms of payment.
• Adhere to company policies and procedures, including dress code, attendance, and performance standards.
• Monitor inventory levels and inform management of any shortages or discrepancies.
• Assist with opening and closing duties, including setting up and breaking down service stations, cleaning equipment, and securing the premises.
  
  

• Possess a minimum of Secondary/SPM/'O' Level certification.
• Demonstrate excellent customer service skills, ensuring a positive and welcoming experience for all patrons.
• Exhibit strong communication skills in both Mandarin and English, enabling effective interaction with customers and team members.
• Work collaboratively within a team to achieve common goals and maintain a harmonious work environment.
• Display problem-solving abilities to address customer inquiries and resolve issues efficiently.
• Manage time effectively to prioritize tasks and ensure smooth service operations during peak hours.
• Maintain a high level of attention to detail in all aspects of service, from order taking to table presentation.
• Ability to work on-site in Kuala Lumpur.
  
  

• Annual Leave
• EPF
• Medical Leave
• SOCSO

Come join our team at The Partee Golf! An exciting and fulfilling career awaits YOU!

The Partee Golf team is searching for a diverse group of passionate individuals to work in our newly established golfing and bistro establishment. It is never a dull day here at The Partee Golf, with fantastic colleagues and friendly customers. We believe the finest hospitality experience begins with our colleagues, and it is our mission to provide everyone with equal opportunities for growth and success.

As a F&B Service Executive, you will be an ambassador for the exceptional service and cuisine that are hallmarks of our dining experience. Your warm, personal attention and knowledge of our food and beverage offerings will make guests feel valued and unique.

• Consistently offer a professional, friendly greeting and engaging service.
• Greet and escort guests to their tables, ensuring high standards and striving to exceed guest expectations.
• Assist in monitoring guest needs, checking and coordinating customer requirements and promotional offers.
• Have sound knowledge of our food and beverage menu to put customers at ease professionally. Check on guest satisfaction, needs, and feedback with proper follow-up.
• Learn and execute all administrative tasks of the outlet, including knowledge of our golfing stimulator.
• Work towards maximizing food and beverage revenue through up-selling and offering professional, engaging, and friendly service.

• Excellent communication and interpersonal skills
• Strong attention to detail
• Able to work in a fast-paced environment while maintaining poise and professionalism
• Flexible schedule, available to work on weekends and public holidays

Bodacious Bar & Bistro is looking for 4 people to join our front-of-house service crew!

Reporting to the Restaurant Manager, your responsibilities with the team shall include;

1. Seating guests, taking and submission of order
2. Ensuring excellent service is provided
3. Food is delivered correctly
4. Upsell, cross-sell of food
5. Cleanliness of side stations, guests' tables and restaurant

Working location

• West, Biopolis, nearest MRT - Bouna Vista

Work Days

• 5 Days with alternate Saturdays
• 44 Hours Work Week
• Off on every Sundays and Public Holidays

No experienced welcome.

Singaporeans & PRs only.

Only shortlisted candidates will be notified.

Please apply with latest CV or send your CVs over to 89498707.

• Prepare ingredients (e.g., cutting, marinating, thawing) based on prep lists.
• Cook menu items following SOPs for consistency in taste, portion, and quality.
• Assemble orders promptly and accurately during service times.
• Ensure timely replenishment of food items based on service demand.
• All products need to be prepared to Brand standards at all times. This includes the measurement of quantity as well as how the preparation is handled for all items in the restaurant.
• Speed with service.
  
  

• Monitor inventory levels for kitchen supplies and raw materials.
• Assist in receiving, checking, and storing deliveries according to FIFO (First-In, First-Out) method.
• Report low stock, spoilage, or expired items to the Restaurant Manager.
  
  

• Follow all food safety protocols, including proper food handling, storage, labeling, and temperature checks.
• Use gloves, hairnets, and other PPE as per company and regulatory hygiene standards.
• Perform routine cleaning and sanitizing of kitchen equipment and utensils.
• Instructions as per the cleaning schedule need to be adhered to at all times.
• Paperwork and compliance checklists also need to be adhered to with no exceptions.
  
  

• Operate assigned kitchen stations (grill, fryer, salad bar, sandwich line, etc.) during shifts.
• Maintain cleanliness and readiness of workstations at all times.
• Perform opening and closing duties, including set-up and shutdown of equipment.
  
  

• Coordinate with front-of-house crew to ensure seamless order preparation and delivery.
• Provide support to other kitchen sections or switch stations when needed.
• Attend briefings, participate in training sessions, and support team targets.
  
  

• Support any ad-hoc tasks, special assignments, or projects as requested by the superior or the company.
• Remain flexible to support cross-company initiatives, internal events, audits, or urgent business priorities as needed.
  
  

• SPM or equivalent; additional customer service or food handling training is a plus.
• Must be able to speak and understand basic English and Bahasa Malaysia.
  
  

• Minimum 1 year of working experience in the pizza or fast food is added advantage.
  
  

• Basic food handling certification is an advantage.
• Good communication and interpersonal skills.
• Friendly, positive attitude with a customer-first mindset.
• Ability to work quickly and efficiently in a high-volume environment.
• Team player with a positive attitude.
• Basic math skills for handling payments and orders.
• Willing to work shifts, weekends, and public holidays.
  
  

• Basic salary up to RM 2100 +
• Annual Leave
• EPF, EIS and Socso
• Comprehensive Medical Benefits for Employees & Dependents
• Dental and Optical
• Insurance Coverage & Maternity Coverage
• Travelling and Meals Allowance - If needed
• Performance Bonus
• Career Development

Tenant name: Molly Fantasy

Lot No: L2-01 & L2-02, Setia City Mall

Position: Service Crew

1. Greet customers with a consistently positive and helpful attitude. Always smile and maintain a cheerful demeanor when zoning at the selling area.
2. Manage transactions with customers using cash registers by handling cash, credit cards, or e-wallets. Track transactions on report if facing any discrepancies during closing day.
3. Ensure all machines or play equipment are functioning and perform daily opening checklist.
4. Perform basic cleaning such as dusting, mopping, sweeping, vacuuming, and disinfecting machines/play equipment.

1. 9.30 am – 6.00 pm
2. 1.30 pm – 10.00 pm

PIC Contact Numbers:

• Syafiq: 012 – 577 0352
• Roslan: 019 – 585 0698

Email Addresses:

Your main duties centers on the procedural and personal dimensions as applied in the delivery of the guest experience in a function rooms, bars, lounges, restaurants, pool area or in-room dinning. You will:

• set or prepare the outlet ready for service including keeping assigned areas stocked with supplies
• respond to guests' needs & wants requests, e.g. food or beverage orders, serve and clear tables
• prepare itemized checks and accept payment
• answer questions, explain menu items and specials, and/or handle service recovery
• perform up-selling of F&B products to guest
• answer telephone calls and taking guest reservation
• safe food handling procedures and sanitation practices

• Ability to work on your feet for most of your shift
• This position is restricted to individuals with the rights to work in Malaysia

Part- Time Service crew

Overview:

The Service Crew assists with tasks assigned by the store i/c and ensures that all guests are happy and welcome during their visit through excellent product knowledge, presentation, and communication.

Duties & Responsibilities:

-Ensure every customer feels welcome to the place

-Provide excellent and friendly service to customers

-Ensure accurate and professional delivery of food and beverages

-Willing to go the extra mile for customers while gaining the respect and camaraderie of customers

-Ensure cleanliness and high hygiene standards of all service areas and equipment

Requirements:

- Excellent attitude, friendly personality and hardworking

- Good interpersonal skills so as to build good working relationships with guests, colleagues, managers

- Attentive to details and meticulous to ensure smooth operations with minimal errors

- Passionate about service, culture, food and drinks