46 Senior Kitchen Staff jobs in Malaysia

Salary starts from RM2,100 per month / Gaji bermula dari RM2,100 sebulan

Key Responsibilities:
• Preparefood and beverage menu in accordance with defined standards and recipes.
• Trainingkitchen staff on menu and proper methods of food preparation and handling.
• Managingand controlling inventory & minimize food wastage.
• Keepingkitchen clean and tidy. Assist to close the kitchen properly and follow theclosing checklist for kitchen stations.
• Assistingin overseeing the weekly scheduling of all team members.
• Promptlyreport food quality or shortage problems to Assistant Kitchen Manager/ Outlet Manager.
• Conductingregular inspections of the entire kitchen/dish-washing areas and coolers andpromptly act to correct deficiencies found during inspection and reportingissues to the Assistant Kitchen Manager/ Outlet Manager.
• Adheringstrictly to safety and sanitation regulations.
• Ensuringthat all kitchen employees consistently adhere to uniform, grooming andappearance standards.
• Performother tasks assigned by the AssistantKitchen Manager/ Outlet Manager asnecessary and related to your job role.

Requirement:
• At least Diploma / Degree in Hospitality Management or its equivalent.
• Mature and has good leadership skills.
• Ability to communicate fluently in English and BahasaMalaysia.
• At least 3 years or above of working experience in acasual dining restaurant.

#J-18808-Ljbffr

Job offer: Kitchen Helper in Petaling Jaya

The Kitchen Helper assists chefs and cooks by performing various tasks, including cleaning, food preparation, and maintaining a clean and organized kitchen environment.

Requirements

• 2 years experience

Responsibilities

• Washing, peeling, and cutting: Preparing ingredients like vegetables, fruits, and sometimes meats.
• Assisting with food preparation: Helping with tasks like chopping, mixing, and portioning ingredients.
• Operating kitchen equipment: Using ovens, grills, fryers, and other kitchen equipment as needed.

#J-18808-Ljbffr

Job Responsibilities:

• Prepare and cook a variety of dishes in accordance with menu specifications.
• Follow recipes, portion control guidelines and presentation standards as stated in Food & Beverage Manual Book.
• Maintain a positive and professional attitude when interacting with customers.
• Prepare and submit Kitchen Usage Report following the Operation Manual Book.
• Prepare and submit Wastage or expired food Report following the Operation Manual Book.
• Perform stock take for Food and Beverages and report it to Direct Superior as stated in Operation Manual Book.
• Report any incidents and faults of kitchen equipment to Direct Superior immediately.
• Adhere to strict hygiene and sanitation standards as stated in Operation Manual Book.
• Inspect food products for quality and freshness.
• Report any issues with ingredients or equipment to the Direct Superior.
• Participate in quality control procedures to maintain consistent food quality.
• Ensure all stock deliveries are kept at designated area as stated in Operation Manual Book.
• Execute and store food in accordance with standard guidelines provided (Beginning and closing shift).
• Ensure kitchen inventory is done at the end of each shift and restock items as needed.
• Ensure stock ordered is used with maximum optimization and minimal wastage.

Requirements:

• Willing to work on shifts, weekends, and public holidays.
• Basic cooking skills.
• Practice hygiene and maintain physical health.
• Core Values:
• C - Customer Centricity
• R - Reliability
• A - Accountability
• Z - Zeal for Teamwork
• Y - Yielding Integrity

Additional Benefits:

• Floating allowance
• Happiness score
• Training Program
• Birthday Gift
• Team Building Activities

Qualifications:

Primary/Secondary School/SPM/'O' Level

Job Location:

Sabah, Sarawak

Employment Type:

Full-Time

Age Range of Candidate:

18 - 30

Years of Experience:

2

Monthly Salary:

MYR1800 - MYR2500

Application Form

Name * Please fill in this field.

Email * Please fill in this field.

Contact Number * Please fill in this field and key in number only.

Upload resume

Contact Us

CZM HOLDING (M) SDN. BHD. is a vibrant Family Karaoke Business in Malaysia, offering a variety of karaoke rooms, an extensive selection of songs and music, and a welcoming atmosphere tailored for teenagers to enjoy freely.

Lot No. 3.43-3.45, Third Floor, Bintang Megamall, Lot 1657, Block 9, MCLD, Miri-Pujut Road, 98000 Miri, Sarawak, Malaysia.

No. 43, 3rd Floor, Block H, KK Times Square, Off Coastal Highway Central Business District, 88100 Kota Kinabalu, Sabah.

#J-18808-Ljbffr

1. Responsible for establishing and maintaining high sanitation standards in all food preparation area.

2. Responsible for providing functional assistance to operation during peak periods and functions.

3. Responsible to keep F&B equipment inventory book up to date.

4. Responsible to maintain all F&B area free of pest at all time.

5. Clean food preparation areas, facilities or equipment.

6. To operate and maintain cleaning equipment and tools, including the dish washing machine, hand wash stations pot-scrubbing station and trash compactor.

7. Wash and disinfect kitchen and store room areas, table, tools, knives and equipment.

8. Receive deliveries, store perishables properly and rotate stock.

9. To ensure clean wares are stored in appropriate areas.

10. To inspect, pull and stack cleaned item, send soiled items back re-scrubbing and re-washing.

11. Sort, soak and wash/re-wash silverware.

12. Empty and maintain trashcans and dumpster area.

#J-18808-Ljbffr

**Additional Information**
**Job Number** 25115088
**Job Category** Engineering & Facilities
**Location** The Westin Desaru Coast Resort, Jalan Pantai 3, Bandar Penawar, Johor, Malaysia, 81930VIEW ON MAP ( Full Time
**Located Remotely?** N
**Position Type** Non-Management
**POSITION SUMMARY**
Respond and attend to guest repair requests. Communicate with guests/customers to resolve maintenance issues. Perform preventive maintenance on tools and kitchen and mechanical room equipment, including cleaning and lubrication. Visually inspect tools, equipment, or machines. Carry equipment (e.g., tools, radio). Identify, locate, and operate all shut-off valves for equipment and all utility shut-offs for buildings. Maintain maintenance inventory and requisition parts and supplies as needed. Communicate each day's activities and problems that occur to the other shifts using approved communication programs and standards. Display basic knowledge or ability to acquire knowledge in the following categories: air conditioning and refrigeration, electrical, mechanical, plumbing, pneumatic/electronic systems and controls, carpentry and finish skills, kitchen equipment, vehicles, energy conservation, and/or general building. Perform all surface preparation, painting, minor drywall and wood trim repair, light bulb and A/C filter replacement and the complete and thorough cleanup of the painting or repair area. Test, troubleshoot and perform basic repair on all types of equipment, plumbing (e.g., plunge toilets and unclog drains), electrical components including lamps, cosmetic items, extension cords, vacuum cleaners, internet devices, replace electrical switches and outlets, and other guestroom items. Program TV's and perform general housekeeping and engineering-related inventory duties. Use the Lockout/Tagout system before performing any maintenance work. Perform repairs on interior and exterior landscaping as well as external landscaping sprinklers. Display basic computer skills including inputting air handler schedules and making temperature changes.
Follow all company and safety and security policies and procedures; report any maintenance problems, safety hazards, accidents, or injuries; complete safety training and certifications; and properly store flammable materials. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests' service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Adhere to quality expectations and standards. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Speak with others using clear and professional language. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance and heavier lifting or movement tasks with assistance. Move up and down stairs, service ramps, and/or ladders. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Enter and locate work-related information using computers. Perform other reasonable job duties as requested.
PREFERRED QUALIFICATIONS
Education: High school diploma or G.E.D equivalent.
Related Work Experience: Some experience in general maintenance, exterior and interior surface preparation and painting.
Experience in hotel engineering or maintenance a plus.
Supervisory Experience: No supervisory experience.
REQUIRED QUALIFICATIONS
License or Certification: Driver's License
_At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law._
At Westin, we are committed to empowering guests to regain control and enhance their well-being when they need it most while traveling, ensuring they can be the best version of themselves. To achieve the brand mission of becoming the preeminent wellness brand in hospitality, we need passionate and engaged associates to bring the brand's unique programming to life. We want our associates to embrace their own well-being practices both on and off property. You are the ideal Westin candidate if you are passionate; you are active and take pride in how you maintain your well-being; you are optimistic; you are adventurous. **Be** where you can do your best work, **begin** your purpose, **belong** to an amazing globalteam, and **become** the best version of you.

Responsible for keeping the floor area neat. They need to mop and sweep the floor.
Keep everything in kitchen areas clean and sanitized. They wash the tables, utensils, br>cabinets and other equipment in the kitchen that are used for food preparation.
Get rid of the trash on a regular basis AND replace garbage bags after the garbage is thrown and wash it too to make it clean and free from odour.
Assist in food preparation.
Assist the other kitchen staff in unloading shipment of foods and supplies that are needed in the kitchen.
Kept everything in the kitchen in order which is needed to pile the pans, pots and other kitchen utensils properly for ease in cooking.
Any related task given by superior.

About Prepped

Prepped's ready-to-cook meal kits are made up of raw ingredients that are chopped, washed and vacuum sealed for freshness. Prepped's meal kits allow everyone to enjoy the satisfaction of making and eating a healthy meal every day without sacrificing convenience.

Duties and Responsibilities

• Main responsibility is to cut and pack ingredients according to pre-determined recipes, while minimizing food wastage (no cooking required)
• Pays attention to details and has high personal standards for self-improvement
• Maintain a high standard of hygiene and follows relevant safety and hygiene regulations, in accordance with current regulations and Prepped’s standards
• In charge of ensuring sufficient inventory is available for planned tasks, and informs procurement manager for replenishment
• Ensure all kitchen equipment and tools are used safely, correctly and kept in good working condition at all times

Benefits

• Air-conditioned kitchen
• 5 day work week (no weekends/PH)

Requirements

• Basic Food Hygiene certification required
• Work Hours: 6.30am - 4pm, Monday to Friday (no weekends/PH required)
• Understanding and experience with central kitchen operations would be ideal
• Training will be provided
• Working level English ability required

Note: Work location will be at Pandan Loop (near Clementi).

#J-18808-Ljbffr

Tenant Name : Haidilao Malaysia Sdn Bhd

Lot No .: LG-037 & 038

Job Vacancies and Description : Kitchen Assistance

1. 1. Ensure that the dishes are properly planed, prepared and stored to guarantee quality;
   2. Reasonably arrange serving sequence to ensure good speed and accuracy (no left-out, duplication or serving to the wrong table, all dishes in one table shall be served in 5 minutes);
   3. Keep tableware clean and intact;
   4. Keep the work area clean and organized and refill vegetables and water in a timely manner;
   5. Flexibly and accurately handle urgent requests or adding dishes from waiters/waitresses, and tell them special dishes of the day and sold-out dishes;
   6. Cooperate with and assist staff from other departments or bars;
   7. Complete other tasks assigned by superiors

Working Hours : 7.5 Hours per day, 3 Shifts

PIC Contact Number : +60 11 2321 5231

Email Address :myrecruit.haidilao.com

#J-18808-Ljbffr

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions oftravellerswho stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others.

If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it’s with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike.

The Commis (Cold Kitchen) prepares, cooks and bakes food in designated areas of the kitchen for Guests and Team Members by following instructions and standards.

What will I be doing?

As the Commis (Cold Kitchen), you will be responsible for performing the following tasks to the highest standards:

• Prepare food for guests and team members efficiently, economically, and hygienically as per standard recipes and procedures.
• Support the Sous Chef or the Chef dePartieinensuring smooth operation of the kitchen and prompt service at all times.
• Plan, prepare and implement high quality food and beverage products and set-ups in the restaurant.
• Work seamlessly with recipes, standards and plating guides.
• Maintain all HACCP aspects within the hotel’s operation.
• Use all equipment, tools and machines appropriately.
• Work on off-site events when tasked.
• Complete tasks and jobs outside of the kitchen when requested.
• Assist in inventory taking.
• Knowledgeable of hotel’s occupancy, events, forecasts and achievements.
• Effectively respond to everyguests’feedback.
• Learn and adapt to changes.
• Maintain at all timesa professional and positive attitude towards team members and supervisors.
• Adhere to established hotel rules and team member handbook, ensuring all team members under your supervision do so as well for the department to operate smoothly.
• Attend and actively participate in all training sessions.
• Check that the quality of food prepared by team members meet the required standards and make necessary adjustments.
• Understand, practice and promote good teamwork to achieve missions, goals, and overall departmental standards.
• Carry out duties and responsibilities in an efficient and productive manner.
• The Management reserves the right to make changes to this job description at its sole discretion and without advance notice.
• Carry out any other reasonable duties and responsibilities as assigned.

What are we looking for?

A Commis (Cold Kitchen) serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:

• Junior Middle School graduate or above.
• Minimum 2 years as a Cook or 1 year asCommisII in a 5-star category hotel, international brand hotel or individual restaurant with high standards.
• Possess a validhealthcertificate.
• Good knowledge of Western or Chinese cuisine.
• Able to work with and consume all products and ingredients.
• Able to set priorities and complete tasks in a timely manner.
• Work well in stressful situations, remain calm under pressure and able to solve problems.
• Able to work in a moist, hot and sometimes loud environment.
• Technical education in hospitality or culinary school preferred.
• Knowledge in HACCP preferred.
• Good command in English, both verbal and written to meet business needs, preferred.

What will it be like to work for Hilton?

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisuretravellersthe finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across itsglobal brands. Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day.And,our amazing Team Members are at the heart of it all!

#J-18808-Ljbffr