352 Restaurant Manager jobs in Malaysia

Responsibilities

• Operates restaurant with the purpose of optimizing profits by controlling expenses and building sales volume.
• Maintain high standards in Quality, Service and Cleanliness at any time.
• Review employee's performance report from Assistant Manager / Management Trainee and Supervisors in order recommendation of wages / promotion.
• Responsible for the training of all employees including Assistant Manager, Management Trainee and Supervisors with consultation of Training Manager.
• Check on inventory control, ordering and purchases of all stock items and store room organization.
• Check all management records, like order form, FIF2, daily Sales Report, Weekly Staff Schedule, Payroll Submission, Overtimes Claims, Shift Cashier Reports, Wastages and etc (Refer to Standard Operating Forms Manual).
• Review and approve all petty cash reimbursement below RM
• Responsible for bank-in sales money.
• Monitor and supervise of all preparation work, the proper use and cleaning of equipment, storage of food items both cold and dry.
• Ensure the proper administration of employment, requesting and placing the advertisement, interviews, letter of employment, orientation, training, resignation etc.
• Ensure timely submission of these reports.
• Review payroll / sales reports weekly and guide ARM, Supervisors in manpower planning.
• Responsible of maintaining food cost percentage by control wastages, spoilage, pilferage, and incorrect portioning.
• Periodically counsels and evaluate each employee regarding job performance.
• Direct the performance of equipment maintenance and repairs, maintenance of furniture fixtures, recommending replacement as and when necessary.
• Monitors the effectiveness of pest control contractor.
• Will not change standard operating procedures but can recommend the changes. This includes standard recipes and food presentation.
• Will select an Assistant in six months to assist and eventually take over all present duties as described.
• Will not change appointed suppliers without approval of owners.
• Responsible for the effective implementation of an energy conservation plan in restaurant.
• Will have authority to hire and dismiss crew as and when required.
• Delegate duties to shift supervisor as a development process but will maintain accountability.
• Responsible for maintaining a high level of moral and group spirit within the restaurant.
• To conduct monthly staff meeting and prepare minutes for follow up.
• To plan a systematic job rotation schedule for all full-time crew and long term part timers.
• Ensure that all training materials have been maintained and updated by Assistant Managers, Management Trainee and Supervisors.
• Monitor the progress of Restaurant Training sessions.
• Monitor the effectiveness of ARM's, Management Trainee, Supervisors and Crew Leaders.
• Oversee continuously the promotion programs by checking the records, report and to review feedback to Head Office about customers viewpoint on any promotions.
• Ensure that duty shift manager conducts daily briefing to staff.

Available location :

1. Johor Jaya

2. Bandar Seri Alam

Responsibilities:

• Assist in managing day-to-day restaurant operations
• Lead and supervise service and kitchen crew members
• Ensure excellent customer service is delivered at all times
• Handle staff scheduling, training, and development
• Monitor inventory, stock levels, and order supplies as needed
• Maintain hygiene, cleanliness, and compliance with company standards
• Support the Restaurant Manager in achieving sales targets and operational goals

Requirements:

• Malaysian citizen, aged 21 and above
• Minimum 2 years of experience in F&B or restaurant operations (experience in Japanese cuisine is a plus)
• Diploma/ Degree in Business Studies/ Administration/ Economics/ Marketing/ Food Service and Management or its equivalent.
• Strong leadership, communication, and problem-solving skills
• Able to work on shifts, weekends, and public holidays
• Good command of Bahasa Malaysia and English

Job Type: Full-time

Pay: RM1, RM2,500.00 per month

Benefits:

• Additional leave
• Health insurance
• Maternity leave
• Meal provided
• Opportunities for promotion
• Professional development

Work Location: In person

Responsibilities:

• Assist in managing day-to-day restaurant operations
• Lead and supervise service and kitchen crew members
• Ensure excellent customer service is delivered at all times
• Handle staff scheduling, training, and development
• Monitor inventory, stock levels, and order supplies as needed
• Maintain hygiene, cleanliness, and compliance with company standards
• Support the Restaurant Manager in achieving sales targets and operational goals

Requirements:

• Malaysian citizen, aged 21 and above
• Minimum 2 years of experience in F&B or restaurant operations (experience in Japanese cuisine is a plus)
• Diploma/ Degree in Business Studies/ Administration/ Economics/ Marketing/ Food Service and Management or its equivalent.
• Strong leadership, communication, and problem-solving skills
• Able to work on shifts, weekends, and public holidays
• Good command of Bahasa Malaysia and English

Job Type: Full-time

Pay: RM1, RM2,500.00 per month

Benefits:

• Additional leave
• Health insurance
• Maternity leave
• Meal provided
• Opportunities for promotion
• Professional development

Work Location: In person

Responsibilities:

• Assist in managing day-to-day restaurant operations
• Lead and supervise service and kitchen crew members
• Ensure excellent customer service is delivered at all times
• Handle staff scheduling, training, and development
• Monitor inventory, stock levels, and order supplies as needed
• Maintain hygiene, cleanliness, and compliance with company standards
• Support the Restaurant Manager in achieving sales targets and operational goals

Requirements:

• Malaysian citizen, aged 21 and above
• Minimum 2 years of experience in F&B or restaurant operations (experience in Japanese cuisine is a plus)
• Diploma/ Degree in Business Studies/ Administration/ Economics/ Marketing/ Food Service and Management or its equivalent.
• Strong leadership, communication, and problem-solving skills
• Able to work on shifts, weekends, and public holidays
• Good command of Bahasa Malaysia and English

Job Type: Full-time

Pay: RM1, RM2,500.00 per month

Benefits:

• Additional leave
• Health insurance
• Maternity leave
• Meal provided
• Opportunities for promotion
• Professional development

Application Question(s):

• Which location would you prefer (The Spring Bintulu / Meridian Central Bintulu)?

Work Location: In person

• Oversee daily restaurant operations to ensure smooth and efficient running.
• Manage and lead restaurant staff, including recruitment, training, scheduling, and performance evaluation.
• Monitor inventory levels and order supplies to maintain adequate stock and minimize waste.
• Ensure compliance with health, safety, and sanitation regulations.
• Provide exceptional customer service, addressing concerns and complaints promptly.
• Analyse customer feedback and implement improvements to enhance satisfaction.
• Coordinate with kitchen and serving staff to ensure timely and quality service delivery.
• Develop and manage budgets, monitor financial performance, and implement cost-control measures.
• Plan and execute marketing strategies and promotional activities to increase restaurant visibility and sales.
• Prepare and analyse reports on sales, labour, and food and beverage costs.
• Foster a positive work environment, coaching and developing staff to achieve operational goals.
• Negotiate contracts with vendors and suppliers to ensure competitive pricing and quality products.
• Stay informed about industry trends and implement continuous improvement initiatives.
• Ensure compliance with all legal requirements and licensing regulations.
• Represent the restaurant in the local community and engage in community events.

Job Type: Full-time

Pay: From RM4,000.00 per month

Benefits:

• Free parking
• Meal provided
• Opportunities for promotion
• Professional development

Work Location: In person

About Us

We are a well-established food and beverage company with over ten years of industry experience. As a recognized leader in the market, we are committed to nurturing high-potential talent and building a team that shares our deep passion for culinary innovation and excellence. Our company culture values collaboration, continuous learning, and a shared love for great food—creating an environment where creativity and growth thrive.

Job Responsibilities –

• Oversee daily restaurant operations, ensuring efficiency and high-quality service.

• Monitor food preparation and presentation standards.

• Ensure compliance with health, safety, and hygiene standards.

• Manage inventory and order supplies as needed.

• Staff Management

(Hire, train, schedule, and supervise restaurant staff)

• Conduct performance evaluations and provide coaching or discipline when necessary.

• Foster a positive, productive, and customer-focused work environment.

• Customer Service

(Ensure excellent customer service and resolve complaints or issues promptly)

• Monitor customer satisfaction and implement strategies for improvement.

• Interact with guests to receive feedback and promote repeat business.

Requirements

Age Range: 30 to 40

Race: All Races

Gender: All Gender

Working Location: Klang Valley

Working hours & days: 45 hours/ week & 6 days

Education Level: Diploma and above

Experience: with at least 5 years in Food & Beverages experience

Other requirement : able to work in weekend and Public holiday.

• Unique Offers: Yes

High Income: Yes

Provide Training to Grow: Yes

Work Life Balance: Yes

Culture with Love: Yes

Chances to Lead: Yes

Stable Working Position : Yes

Outlet Location: Klang Valley & Melaka

Kampachi Restaurants Sdn. Bhd. is a leading Japanese Restaurant in Malaysia. We have been in the business for over 50 years and have received several awards for our achievement as the “Best Japanese Restaurant”.

Our culinary journey has been humbly graced by the presence of royalties, heads of state, and celebrities, and even today, it is still the first choice dining destination for those who love to have authentic Japanese cuisine and beverage.

We have organically grown to 2 outlets: 1 in Kuala Lumpur namely Kampachi Pavilion, and 1 in Selangor namely Kampachi Plaza33. Our head office is located in the heart of the Golden Triangle in Kuala Lumpur.

The primary objective role for Restaurant Manager is to manage restaurant as an independent “profit centre” and responsible for all revenues and expenses of the restaurant.

• To establish the level service in accordance to the standards set by the management
• To ensure all operating standards comply with the company policies and procedures
• To manage the restaurant’s reservation and booking system.
• To ensure all service staff are well trained to be able to serve food and beverage to guests according to the established standards
• To provide relevant statistics based on historical events and functions in the restaurant to facilitate to prepare an Annual Operating Budget
• To manage the restaurant as an individual profile centre, contributing to the overall company business turnover
• To work with Deputy General Manager to analyze and monitor our menu and products available and to provide recommendations to the Management how to remain competitive in the market
• To work with Deputy General Manager or Marketing personnel to plan and implement effective sales plan and promotional activities in the restaurant
• To manage all guest complaints in a courteous manner
• To prepare periodic reports to be submitted to the Management as and when required

• Minimum 10 years of working experience of which 7 years have been in the capacity of Manager level for Diploma/ Degree holders.
• Work experience in a Japanese Restaurant will be an advantage
• Good oral and written skill in English is required
• Good knowledge and skill in MS office computer application
• Possess strong leadership skill and interpersonal skill
• Posses good judgment and high maturity level
• Good presentation and report making skill

Perks and benefits: Medical Miscellaneous allowance, Parking, Meal Allowance, Insurance & Performance Incentive

About Four Seasons

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

Four Seasons Langkawi Resort, voted the #1 Resort in Malaysia by Condé Nast Readers’ Choice Awards 2020, is flanked by a tropical rainforest, limestone cliffs and the emerald waters of the Andaman Sea. Located on the Island of Legends within an UNESCO World Geopark, the resort offers Malay-style pavilions and villas for quiet, romantic retreats and versatile family-oriented experiences. Four Seasons Langkawi is dedicated to perfecting the travel experience through innovation and high standards of hospitality.

We are seeking an experienced and highly motivated Restaurant Manager to oversee the daily operations of our restaurant. The Restaurant Manager will be responsible for ensuring exceptional guest experiences, driving operational efficiency, managing the team, and achieving financial performance targets. This role requires strong leadership, excellent communication skills, and a passion for hospitality.

• Lead, motivate, and develop the restaurant team to deliver flawless, anticipatory, and personalized service.
• Ensure the seamless daily operation of the outlet, maintaining alignment with Four Seasons brand standards.
• Collaborate with the culinary and service teams to provide exceptional dining experiences.
• Manage guest relations, handling feedback with professionalism and ensuring guest satisfaction.
• Drive financial performance through cost control, revenue growth, and profitability.
• Oversee scheduling, training, and performance management of the team.
• Observe the physical condition of facilities and equipment in the outlet and make recommendations for corrections and improvements as needed.

• Minimum 3–5 years of leadership experience in a luxury hotel or high-end restaurant environment.
• Strong knowledge of food & beverage operations, service standards, and luxury hospitality practices.
• Proven ability to lead multicultural teams with empathy and effectiveness.
• Excellent interpersonal and communication skills in English (Mandarin or additional languages an advantage).
• Strong organizational, problem-solving, and decision-making abilities.

• Competitive Salary, wages, and a comprehensive benefits package
• Excellent Training and Development opportunities
• Employee Discount for stays at any Four Seasons worldwide
• Complimentary Dry Cleaning for Employee Uniforms
• Complimentary Employee Meals
• 5 days work week

• This is a full time position.

The location for this position is: Langkawi, Kedah, Malaysia. We welcome applicants from diverse backgrounds. In support of local talent development, preference may be given to qualified Malaysian candidates.

Learn more about what it is like to work at Four Seasons, visit us:

Learn More About Four Seasons Langkawi On Social Media: Instagram: @FSLangkawi; Twitter: @FSLangkawi; LinkedIn: Facebook:

For more details please visit our website:

Job Responsibilities

• Able to manage a duty shift without supervision
• Manage assigned side duties & responsibility well
• Able to train & motivate new servers or subordinates
• Always initiate new ideas & determine to improve

• Female
• Candidate must possess at least Diploma/Advanced/Higher/Graduate Diploma, Bachelor's Degree/Post Graduate Diploma/Professional Degree, Master's Degree in Food & Beverage Services Management or equivalent.
• At least 2-3 Year(s) of working experience in the related field is required for this position.
• Preferably Manager specialized in Food/Beverage/Restaurant Service or equivalent.

If you are passionate about managing a restaurant, we encourage you to apply for this exciting opportunity. A Restaurant Manager candidate can contact me ) or send your resume to e-mail ( ) .