76 Restaurant Manager jobs in Malaysia

Restaurant Manager Posting Date : 12 Aug 2025 | Close Date :10 Nov 2025 Job Descriptions:

·

· Manage and coordinate all reservations and bookings to ensure smooth guest flow.

· Oversee the front-of-house operations, ensuring exceptional customer service and seamless dining experience.

· Liaise with the kitchen and back-of-house staff to maintain high food quality and presentation standards

· Monitor and manage inventory, ensuring efficient stock control and recommending necessary purchases.

· Implement and refine processes and procedures to drive operational efficiency.

· Prepare and analyze daily, weekly, and monthly reports on restaurant performance.

· Lead, train, and motivate staff, fostering a culture of excellence and continuous improvement.

· Ensure compliance with health, safety, hygiene, and legal regulations.

· Handle customer feedback and resolve service-related issues promptly.

· Collaborate with chefs and bartenders to curate an engaging dining and entertainment experience.

· Monitor operational costs and drive profitability through cost control measures.

Job Requirements:

· Minimum 5 years of experience in operations or reservations management within the hospitality industry.

· Strong leadership, problem-solving, and team management skills.

· Excellent communication and interpersonal skills to engage with guests and staff.

· Proven ability to multitask and prioritize effectively in a fast-paced environment.

· Experience in inventory management and cost control.

· Proficient in restaurant management and reservation systems, as well as MS Office.

· A passion for the hospitality industry and Japanese cuisine.

· Flexibility to work evenings, weekends, and peak dining hours.

Sub Specialization : Others;Any Type of Employment : Permanent Minimum Experience : 5 Years Work Location : Penang
#J-18808-Ljbffr

Restaurant Manager page is loaded# Restaurant Managerlocations: Langkawitime type: Full timeposted on: Posted Todayjob requisition id: REQ **About Four Seasons:**Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.**About the location:**Four Seasons is dedicated to perfecting the travel experience through continual innovation and the highest standards of hospitality. The deeply instilled Four Seasons culture is personified by its employees – people who share a single focus and are inspired to offer great service. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating every one we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us, discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. Four Seasons Langkawi Resort, Voted the #1 Resort in Malaysia by Condé Nast Readers’ Choice Awards 2020, it's Flanked by a tropical rainforest, limestone cliffs and the emerald waters of the Andaman Sea, the natural beauty on our Island of Legends is as dramatic as it is serene. Tucked away within an UNESCO World Geopark, our Resort’s Malay-style pavilions and villas offer both quiet, romantic havens for lovebirds as well as versatile family-oriented retreats.**About the role**We are seeking an experienced and highly motivated Restaurant Manager to oversee the daily operations of our restaurant. The Restaurant Manager will be responsible for ensuring exceptional guest experiences, driving operational efficiency, managing the team, and achieving financial performance targets. This role requires strong leadership, excellent communication skills, and a passion for hospitality.**What you will do*** Lead, motivate, and develop the restaurant team to deliver flawless, anticipatory, and personalized service.* Ensure the seamless daily operation of the outlet, maintaining alignment with Four Seasons brand standards.* Collaborate with the culinary and service teams to provide exceptional dining experiences.* Manage guest relations, handling feedback with professionalism and ensuring guest satisfaction.* Drive financial performance through cost control, revenue growth, and profitability.* Oversee scheduling, training, and performance management of the team.* Observe physical condition of facilities and equipment in the outlet and make recommendations for corrections and improvements as needed.**What you bring*** Minimum 3–5 years of leadership experience in a luxury hotel or high-end restaurant environment.* Strong knowledge of food & beverage operations, service standards, and luxury hospitality practices.* Proven ability to lead multicultural teams with empathy and effectiveness.* Excellent interpersonal and communication skills in English (Mandarin or additional languages an advantage).* Strong organizational, problem-solving, and decision-making abilities.**What we offer:*** Competitive Salary, wages, and a comprehensive benefits package* Excellent Training and Development opportunities* Employee Discount for stays at any Four Seasons worldwide* Complimentary Dry Cleaning for Employee Uniforms* Complimentary Employee Meals* 5 days work week**Schedule & Hours:*** This is a full time position.The location for this position is: Langkawi, Kedah, Malaysia.We welcome applicants from diverse backgrounds. In support of local talent development, preference may be given to qualified Malaysian candidates**Learn more about what it is like to work at Four Seasons, visit us:***Learn more about Four Seasons Langkawi on Social Media:**Instagram: @FSLangkawiTwitter: @FSLangkawiLinkedIn: Facebook:For more details please visit our website :Dedicated to perfecting the travel experience through continual innovation and the highest standards of hospitality, Four Seasons can offer what many hospitality professionals dream of -the opportunity to build a life-long career with global potential and a real sense of pride in work well done.
#J-18808-Ljbffr

About Four Seasons

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location

Four Seasons is dedicated to perfecting the travel experience through continual innovation and the highest standards of hospitality. The deeply instilled Four Seasons culture is personified by its employees – people who share a single focus and are inspired to offer great service. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating every one we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us, discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. Four Seasons Langkawi Resort, Voted the #1 Resort in Malaysia by Condé Nast Readers’ Choice Awards 2020, it's Flanked by a tropical rainforest, limestone cliffs and the emerald waters of the Andaman Sea, the natural beauty on our Island of Legends is as dramatic as it is serene. Tucked away within an UNESCO World Geopark, our Resort’s Malay-style pavilions and villas offer both quiet, romantic havens for lovebirds as well as versatile family-oriented retreats.

About the role

We are seeking an experienced and highly motivated Restaurant Manager to oversee the daily operations of our restaurant. The Restaurant Manager will be responsible for ensuring exceptional guest experiences, driving operational efficiency, managing the team, and achieving financial performance targets. This role requires strong leadership, excellent communication skills, and a passion for hospitality.

What you will do

• Lead, motivate, and develop the restaurant team to deliver flawless, anticipatory, and personalized service.
• Ensure the seamless daily operation of the outlet, maintaining alignment with Four Seasons brand standards.
• Collaborate with the culinary and service teams to provide exceptional dining experiences.
• Manage guest relations, handling feedback with professionalism and ensuring guest satisfaction.
• Drive financial performance through cost control, revenue growth, and profitability.
• Oversee scheduling, training, and performance management of the team.
• Observe physical condition of facilities and equipment in the outlet and make recommendations for corrections and improvements as needed.

What you bring

• Minimum 3–5 years of leadership experience in a luxury hotel or high-end restaurant environment.
• Strong knowledge of food & beverage operations, service standards, and luxury hospitality practices.
• Proven ability to lead multicultural teams with empathy and effectiveness.
• Excellent interpersonal and communication skills in English (Mandarin or additional languages an advantage).
• Strong organizational, problem-solving, and decision-making abilities.

What we offer

• Competitive Salary, wages, and a comprehensive benefits package
• Excellent Training and Development opportunities
• Employee Discount for stays at any Four Seasons worldwide
• Complimentary Dry Cleaning for Employee Uniforms
• Complimentary Employee Meals
• 5 days work week

Schedule & Hours

• This is a full time position.

The location for this position is: Langkawi, Kedah, Malaysia.

We welcome applicants from diverse backgrounds. In support of local talent development, preference may be given to qualified Malaysian candidates

Learn more about what it is like to work at Four Seasons, visit us Learn more about Four Seasons Langkawi on Social Media

Instagram: @FSLangkawi

Twitter: @FSLangkawi

LinkedIn:

Facebook:

For more details please visit our website:

#J-18808-Ljbffr

Overview

We are hiring a reliable and innovative Restaurant Manager to manage the daily operations of our Modu branch. In this role, you will focus on ensuring quality service, profitability, and a memorable dining experience for our guests. You will be responsible for managing operational records, addressing customer feedback, and fostering collaboration between team members.

Base pay range

This range is provided by Modu. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Salary Range: RM6,000 - RM9,000 per month

Responsibilities

• Oversee and manage the F&B branch.
• Keep detailed records of daily, weekly and monthly costs and revenues.
• Manage and store vendors’ contracts and invoices.
• Monitor compliance with safety and hygiene regulations.
• Coordinate communication between front of the house and back of the house staff.
• Gather guests’ feedback and recommend improvements to menus.

Job Requirements

• Prior 3 to 5 years experience as a Restaurant Manager or in a similar role within the Retail industry.
• Strong leadership, communication, and customer service skills.
• Conversational Mandarin or Korean is an added advantage (to cater to a diverse customer base).
• Excellent conflict resolution and team management abilities.
• Availability to work within the restaurant’s operating hours, including weekends and holidays.

Job Details

• Job Level: Managerial
• Salary Range: RM6,000 - RM9,000
• Department: Operations Department - F&B
• Location: THE Exchange TRX, KLGCC, Ascott KL and Mont Kiara

Benefits

• Guaranteed career growth at one of the best groups of companies in Malaysia & Singapore.
• Collaborative and inclusive work environment that values creativity and innovation.
• Monthly Incentive - KPI Based (T&C Applied)
• Annual Leaves and Annual Bonus
• Attendance Allowance & Grooming Allowance (performance-based, if role applicable)
• Birthday Vouchers and Medical Benefit
• Overseas Training / Development
• Staff Discount and Staff Meal

Seniority level

• Associate

Employment type

• Full-time

Job function

• Other

Industries

• Hospitality

#J-18808-Ljbffr

**Additional Information**
**Job Number**
**Job Category** Food and Beverage & Culinary
**Location** Perhentian Marriott Resort & Spa, Pulau Perhentian Kecil, Besut, Malaysia, Malaysia, 22300VIEW ON MAP ( Full Time
**Located Remotely?** N
**Position Type** Management
**JOB SUMMARY**
Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually improve guest and employee satisfaction and maximize the financial performance in areas of responsibility. Determines training needed to accomplish goals, then implements plan.
**CANDIDATE PROFILE**
**Education and Experience**
- High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area.
OR
- 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area.
**CORE WORK ACTIVITIES**
**Managing Day-to-Day Operations**
- Supervises and manages employees. Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence.
- Maintains service and sanitation standards in restaurant, bar/lounge and room service areas.
- Reviews staffing levels to ensure that guest service, operational needs and financial objectives are met.
**Leading Food and Beverage Team**
- Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
- Encourages and builds mutual trust, respect, and cooperation among team members.
- Serves as a role model to demonstrate appropriate behaviors.
- Identifies the developmental needs of others and coaches, mentors, or otherwise helps others to improve their knowledge or skills.
- Develops specific goals and plans to prioritize, organize, and accomplish your work.
- Ensures and maintains the productivity level of employees.
- Provides the leadership, vision and direction to bring together and prioritize the departmental goals in a way that will be efficient and effective.
- Ensures compliance with all food & beverage policies, standards and procedures by training, supervising, follow-up and hands on management.
- Ensures compliance with all applicable laws and regulations.
- Ensures compliance with food handling and sanitation standards.
- Ensures staff understands local, state and Federal liquor laws.
- Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team.
- Establishes guidelines so employees understand expectations and parameters.
- Monitors alcohol beverage service in compliance with local laws.
**Ensuring Exceptional Customer Service**
- Provides services that are above and beyond for customer satisfaction and retention.
- Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.
- Manages day-to-day operations, ensures the quality, standards and meets the expectations of the customers on a daily basis.
- Displays leadership in guest hospitality, exemplifies excellent customer service and creates a positive atmosphere for guest relations.
- Empowers employees to provide excellent customer service.
- Acts as the guest service role model for the restaurants, sets a good example of excellent customer service and creates a positive atmosphere for guest relations.
- Handles guest problems and complaints.
- Meets with guests on an informal basis during meals or upon departure to obtain feedback on quality of food and beverage, service levels and overall satisfaction.
- Ensures corrective action is taken to continuously improve service results.
- Incorporates guest satisfaction as a component of departmental meetings with a focus on continuous improvement.
- Manages service delivery in outlets to ensure excellent service from point of entry to departure (e.g., greeting from hostess, speed of order taking and food and beverage delivery, fulfillment of special requests, collection of payment & invitation to return).
**Managing and Conducting Human Resource Activities**
- Provides guidance and direction to subordinates, including setting performance standards and monitoring performance.
- Identifies the educational needs of others, develops formal educational or training programs or classes, and teaches or instructs others.
- Ensures employees are treated fairly and equitably. Strives to improve employee retention.
- Ensures employees receive on-going training to understand guest expectations.
- Solicits employee feedback, utilizes an "open door" policy and reviews employee satisfaction results to identify and address employee problems or concerns.
- Strives to improve service performance.
- Ensures recognition is taking place across areas of responsibility.
**Additional Responsibilities**
- Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person.
- Analyzes information and evaluating results to choose the best solution and solve problems.
- Assists servers and hosts on the floor during meal periods and high demand times.
- Recognizes good quality products and presentations.
- Supervises daily shift operations in absence of Assistant Restaurant Manager.
- Oversees the financial aspects of the department including purchasing and payment of invoices.
_At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law._
Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of "Wonderful Hospitality. Always." by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that's synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. **Be** where you can do your best work, **begin** your purpose, **belong** to an amazing global team, and **become** the best version of you.
JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you're happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand's namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you'll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That's The JW Treatment. In joining JW Marriott, you join a portfolio of brands with Marriott International. **Be** where you can do your best work, **begin** your purpose, **belong** to an amazing global team, and **become** the best version of you.

Company Description

At AFC , we’re redefining comfort food with a healthy twist. Based in Seremban 2 Heights , we serve crispy, flavour-packed fried chicken with wholesome sides like our signature Broccoli Quinoa Stir-Fry . Our concept is simple: Comfort Meets Healthy

— meals that satisfy cravings while nourishing the soul. Proudly local, Muslim-friendly, and community-driven, AFC is growing fast and looking for passionate talents to join our journey. Role Description

This is a full-time on-site role for a Restaurant Manager located in Seremban 2. The Restaurant Manager will be responsible for overseeing daily operations, ensuring customer satisfaction, and managing staff. Duties will include hiring and training employees, maintaining high standards of customer service, and ensuring the quality and consistency of food and beverages served. The role will also involve handling customer feedback and working to continuously improve the dining experience. Qualifications

Customer Satisfaction and Customer Service skills Experience in Hiring and Managing staff Excellent Communication skills Knowledge of Food & Beverage operations Strong organizational and multitasking abilities Ability to work in a fast-paced environment Ability to do Sales / Upselling Previous experience in the hospitality or restaurant industry is a plus

#J-18808-Ljbffr

About Four Seasons

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. About the location

Four Seasons is dedicated to perfecting the travel experience through continual innovation and the highest standards of hospitality. The deeply instilled Four Seasons culture is personified by its employees – people who share a single focus and are inspired to offer great service. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating every one we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us, discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. Four Seasons Langkawi Resort, Voted the #1 Resort in Malaysia by Condé Nast Readers’ Choice Awards 2020, it's Flanked by a tropical rainforest, limestone cliffs and the emerald waters of the Andaman Sea, the natural beauty on our Island of Legends is as dramatic as it is serene. Tucked away within an UNESCO World Geopark, our Resort’s Malay-style pavilions and villas offer both quiet, romantic havens for lovebirds as well as versatile family-oriented retreats. About the role

We are seeking an experienced and highly motivated Restaurant Manager to oversee the daily operations of our restaurant. The Restaurant Manager will be responsible for ensuring exceptional guest experiences, driving operational efficiency, managing the team, and achieving financial performance targets. This role requires strong leadership, excellent communication skills, and a passion for hospitality. What you will do

Lead, motivate, and develop the restaurant team to deliver flawless, anticipatory, and personalized service. Ensure the seamless daily operation of the outlet, maintaining alignment with Four Seasons brand standards. Collaborate with the culinary and service teams to provide exceptional dining experiences. Manage guest relations, handling feedback with professionalism and ensuring guest satisfaction. Drive financial performance through cost control, revenue growth, and profitability. Oversee scheduling, training, and performance management of the team. Observe physical condition of facilities and equipment in the outlet and make recommendations for corrections and improvements as needed. What you bring

Minimum 3–5 years of leadership experience in a luxury hotel or high-end restaurant environment. Strong knowledge of food & beverage operations, service standards, and luxury hospitality practices. Proven ability to lead multicultural teams with empathy and effectiveness. Excellent interpersonal and communication skills in English (Mandarin or additional languages an advantage). Strong organizational, problem-solving, and decision-making abilities. What we offer

Competitive Salary, wages, and a comprehensive benefits package Excellent Training and Development opportunities Employee Discount for stays at any Four Seasons worldwide Complimentary Dry Cleaning for Employee Uniforms Complimentary Employee Meals 5 days work week Schedule & Hours

This is a full time position. The location for this position is: Langkawi, Kedah, Malaysia. We welcome applicants from diverse backgrounds. In support of local talent development, preference may be given to qualified Malaysian candidates Learn more about what it is like to work at Four Seasons, visit us

Learn more about Four Seasons Langkawi on Social Media

Instagram: @FSLangkawi Twitter: @FSLangkawi LinkedIn: Facebook: For more details please visit our website:

Restaurant Manager page is loaded# Restaurant Managerlocations:

Langkawitime type:

Full timeposted on:

Posted Todayjob requisition id:

REQ **About Four Seasons:**Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.**About the location:**Four Seasons is dedicated to perfecting the travel experience through continual innovation and the highest standards of hospitality. The deeply instilled Four Seasons culture is personified by its employees – people who share a single focus and are inspired to offer great service. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating every one we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us, discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. Four Seasons Langkawi Resort, Voted the #1 Resort in Malaysia by Condé Nast Readers’ Choice Awards 2020, it's Flanked by a tropical rainforest, limestone cliffs and the emerald waters of the Andaman Sea, the natural beauty on our Island of Legends is as dramatic as it is serene. Tucked away within an UNESCO World Geopark, our Resort’s Malay-style pavilions and villas offer both quiet, romantic havens for lovebirds as well as versatile family-oriented retreats.**About the role**We are seeking an experienced and highly motivated Restaurant Manager to oversee the daily operations of our restaurant. The Restaurant Manager will be responsible for ensuring exceptional guest experiences, driving operational efficiency, managing the team, and achieving financial performance targets. This role requires strong leadership, excellent communication skills, and a passion for hospitality.**What you will do*** Lead, motivate, and develop the restaurant team to deliver flawless, anticipatory, and personalized service.* Ensure the seamless daily operation of the outlet, maintaining alignment with Four Seasons brand standards.* Collaborate with the culinary and service teams to provide exceptional dining experiences.* Manage guest relations, handling feedback with professionalism and ensuring guest satisfaction.* Drive financial performance through cost control, revenue growth, and profitability.* Oversee scheduling, training, and performance management of the team.* Observe physical condition of facilities and equipment in the outlet and make recommendations for corrections and improvements as needed.**What you bring*** Minimum 3–5 years of leadership experience in a luxury hotel or high-end restaurant environment.* Strong knowledge of food & beverage operations, service standards, and luxury hospitality practices.* Proven ability to lead multicultural teams with empathy and effectiveness.* Excellent interpersonal and communication skills in English (Mandarin or additional languages an advantage).* Strong organizational, problem-solving, and decision-making abilities.**What we offer:*** Competitive Salary, wages, and a comprehensive benefits package* Excellent Training and Development opportunities* Employee Discount for stays at any Four Seasons worldwide* Complimentary Dry Cleaning for Employee Uniforms* Complimentary Employee Meals* 5 days work week**Schedule & Hours:*** This is a full time position.The location for this position is: Langkawi, Kedah, Malaysia.We welcome applicants from diverse backgrounds. In support of local talent development, preference may be given to qualified Malaysian candidates**Learn more about what it is like to work at Four Seasons, visit us:***Learn more about Four Seasons Langkawi on Social Media:**Instagram: @FSLangkawiTwitter: @FSLangkawiLinkedIn: Facebook:For more details please visit our website :Dedicated to perfecting the travel experience through continual innovation and the highest standards of hospitality, Four Seasons can offer what many hospitality professionals dream of -the opportunity to build a life-long career with global potential and a real sense of pride in work well done. #J-18808-Ljbffr

Overview

We are hiring a reliable and innovative

Restaurant Manager

to manage the daily operations of our Modu branch. In this role, you will focus on ensuring quality service, profitability, and a memorable dining experience for our guests. You will be responsible for managing operational records, addressing customer feedback, and fostering collaboration between team members. Base pay range

This range is provided by Modu. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more. Salary Range:

RM6,000 - RM9,000 per month Responsibilities

Oversee and manage the F&B branch. Keep detailed records of daily, weekly and monthly costs and revenues. Manage and store vendors’ contracts and invoices. Monitor compliance with safety and hygiene regulations. Coordinate communication between front of the house and back of the house staff. Gather guests’ feedback and recommend improvements to menus. Job Requirements

Prior 3 to 5 years experience as a Restaurant Manager or in a similar role within the Retail industry. Strong leadership, communication, and customer service skills. Conversational Mandarin or Korean is an added advantage (to cater to a diverse customer base). Excellent conflict resolution and team management abilities. Availability to work within the restaurant’s operating hours, including weekends and holidays. Job Details

Job Level:

Managerial Salary Range:

RM6,000 - RM9,000 Department:

Operations Department - F&B Location:

THE Exchange TRX, KLGCC, Ascott KL and Mont Kiara Benefits

Guaranteed career growth at one of the best groups of companies in Malaysia & Singapore. Collaborative and inclusive work environment that values creativity and innovation. Monthly Incentive - KPI Based (T&C Applied) Annual Leaves and Annual Bonus Attendance Allowance & Grooming Allowance (performance-based, if role applicable) Birthday Vouchers and Medical Benefit Overseas Training / Development Staff Discount and Staff Meal Seniority level

Associate Employment type

Full-time Job function

Other Industries

Hospitality

#J-18808-Ljbffr