363 Restaurant Management jobs in Malaysia

Madchilli Pan Mee is a brand under Meetmee Group. We are No.1 on TikTok & Shopee for chili products, with more than 10,000 influencers promoting us (including Khairul Aming & Pinyang).

Now, we are growing fast Our goal is to open 30–50 outlets in 3 years and become Malaysia's No.1 Halal Pan Mee brand.

• You won't just "do service crew work" – you will learn how to manage a real business.
• To grow into a Store Manager in 3-6 months (after internship).
• As a Store Manager, you can earn RM5,000 – RM8,000/month (including bonuses).

• Store Operations – how to run a chain-restaurant and compliance with SOP
• Marketing & Expansion – help in campaigns and new shop openings
• Leadership Skills – support store team and practice communication
• Business Skills – learn about sales, cost control, and problem solving

• University or college student (Diploma / Degree)
• Speaks English & Mandarin (Bahasa is a bonus)
• Dream to become a future Store Manager

• Career Path – best interns can join our Management Trainee Program after graduation
• Training & Mentorship – guidance from HQ and store leaders
• Real Experience – hands-on in store, not just office work

• Young & Fun Culture – no politics, supportive team

• A chance to earn RM5-8k/month in 3-6 months (if promoted).

Location: Klang Valley (HQ + Store)

1. Berjaya Time Square
2. Setia City Mall
3. Mytown KL
4. One Utama
5. Central i City

This is not a normal internship. This is for those who want to fight for success, grow fast, and lead a team.

Salary (commensurate based on experience):

Earn from RM 10,000 per month (Diploma / Degree Holder)

Working Location: Singapore

Requirements:

- Diploma / Degree holders from recognized universities only

- Proficiency in English and Mandarin to communicate with crew and customer

Staff Perks:

- Various types of leave entitlements

- Meal & uniform provided

- Restaurant Incentive

Info:

- Trainees typically spend 4 to 6 months, learning the basics of restaurant operations

e.g. target setting, budget planning, driving marketing campaigns, managing stock control, quality assurance, etc

- Classroom and on-the-job trainings

- Career progression opportunities

- The rigorous programme will prepare you to manage your own restaurant in as little as 3 years

Other Requirements:

- High energy and a strong passion for delighting customers

- Drive and resourcefulness to deliver results

- Strong management skills with the ability to lead and motivate a team

- Able to work shifts, weekends and public holidays

Salary (commensurate based on experience):

Earn from RM 10,000 per month (Diploma / Degree Holder)

Working Location: Singapore

Requirements:

- Diploma / Degree holders from recognized universities only

- Proficiency in English and Mandarin to communicate with crew and customer

Staff Perks:

- Various types of leave entitlements

- Meal & uniform provided

- Restaurant Incentive

Info:

- Trainees typically spend 4 to 6 months, learning the basics of restaurant operations

e.g. target setting, budget planning, driving marketing campaigns, managing stock control, quality assurance, etc

- Classroom and on-the-job trainings

- Career progression opportunities

- The rigorous programme will prepare you to manage your own restaurant in as little as 3 years

Other Requirements:

- High energy and a strong passion for delighting customers

- Drive and resourcefulness to deliver results

- Strong management skills with the ability to lead and motivate a team

- Able to work shifts, weekends and public holidays

Job Description

• Berpengalaman sekurang-kurangnya selama 1 tahun dalam perkhidmatan servis makanan
• Boleh berkerja dengan pengawasan yang minima dan mematuhi SOP yang ditetapkan
• Mempunyai personaliti yang bagus dan juga seorang yang pembersih ('Clean as you go')

Antara faedah-faedah yang kami tawarkan:

• Faedah perubatan sehingga RM 15,000 setahun (diperbaharui setiap tahun)
• Faedah bersalin
• Caruman KWSP, PERKESO & SIP
• Cuti Tahunan
• Khairat Kematian
• Mempunyai peluang untuk kenaikan pangkat & juga kenaikan gaji tahunan berdasarkan prestasi
• Bonus berdasarkan prestasi

*Sila pastikan anda memberi nombor telefon yang boleh dihubungi oleh pihak kami. Anda juga boleh hubungi kami di talian / Bahagian sumber manusia)*

Job Types: Full-time, Contract, Fresh graduate

Pay: From RM1,700.00 per month

Benefits:

• Health insurance
• Maternity leave
• Meal provided

Work Location: In person

Location : Presint 8 , Putrajaya

Job Types : Permanent

Pay : RM1900 – RM2000 per month

Schedule : Shift work & weekend (6am - 2pm / 12pm - 8pm)

(Preference will be given to male applicants based on departmental needs.)

1. Meal Preparation Support

2. Assist in basic food preparation, such as washing, cutting, and portioning ingredients under the supervision of a chef or dietitian.

3. Tray Setup for Patients

4. Assemble patient meal trays according to diet orders and menu selections.

5. Ensure each tray includes the correct food portions, utensils, condiments, and beverages.

6. Meal Delivery to Wards

7. Deliver and collect patient meal trays from wards promptly and courteously.

8. Communicate with nursing staff to confirm patient meal requirements or changes.

9. Cleaning and Sanitizing

10. Wash dishes, utensils, and kitchen equipment.

11. Clean food preparation and serving areas following hygiene and infection control standards.

12. Handling Special Diets

13. Work closely with dietitians or food service supervisors to ensure meals meet specific dietary requirements (e.g., diabetic, low-sodium, soft diets).

14. Stock Management

15. Monitor and replenish food supplies in the kitchen and ward pantries.

16. Check expiry dates and report any spoiled or expired items.

17. Waste Management

18. Safely dispose of food waste and follow hospital protocols for waste segregation and kitchen cleanliness.

19. Compliance with Health & Safety Standards

20. Follow food safety guidelines (e.g., HACCP).

21. Wear proper hygiene gear, such as gloves, an apron, hairnet, and face mask.

22. Non smoker.

23. Customer Service

24. Provide friendly and respectful service to patients, visitors, and staff.

25. Handle patient inquiries regarding food service politely, or refer them to supervisors.

26. Assisting During Audits & Inspections

27. Support the kitchen team during hygiene inspections and internal audits by maintaining cleanliness and proper documentation.

Benefits:

Medical benefit (Outpatient & Inpatient)

Maternity leave

Paternity leave

Opportunities for promotion

Supplement pay:

Telephone allowance

Overtime pay

Yearly increment

Yearly bonus

Job Types: Full-time, Permanent

Pay: RM1, RM2,000.00 per month

Benefits:

• Maternity leave
• Opportunities for promotion
• Parental leave
• Professional development

Work Location: In person

1. Must be willing to work rotating shifts, including weekends.

2. Assists cooks and kitchen staff in preparing ingredients, assembling trays, and portioning food items according to prescribed menus and dietary requirements.

3. Transport meal trays and carts to patient rooms, and other designated locations within hospital.

4. Assist with meal service by serving food, beverages, and condiments to patients and customers in a courteous and efficient manner.

5. Ensure that meal trays are delivered promptly and accurately, taking into account special dietary needs and preferences.

6. Maintain cleanliness and orderliness in kitchen areas, and any service areas by following established sanitation and safety protocols.

7. Clean and sanitize kitchen equipment, utensils, trays and serving carts to ensure compliance with food safety standards.

8.Report any shortages, damages, or discrepancies in inventory to supervisory staff for replenishment and resolution.

1. Work closely with dietary/nutrition staff, kitchen team and nursing staff to ensure patient meals are delivered on-time and provide support to enhance seamless kitchen operations.

2. Assist Head Chef in conducting regular checks and monitoring of inventory goods, purchasing processes and all vendor/supplier relationships.

3. Provide friendly and courteous assistance to patients, customers and hospital staff regarding meal options, dietary restrictions and special requests.

4. Demonstrate flexibility and adaptability in responding to changing demands and priorities within a fast-paced healthcare environment. Be prepared to assist with additional tasks as required to support overall kitchen operations.

5. Adhere to all hospital policies, procedures and regulatory requirements governing food service operations, including food safety, infection control and confidentiality.

Job Types: Full-time, Permanent

Pay: RM1, RM2,500.00 per month

Education:

• STM/STPM (Preferred)

Work Location: In person

Reporting To: Food Service Manager

Position Summary:

·    Able to lead and manage a team of culinary staff while creating a positive work environment.

Duties and Responsibilities:

1. Manage and coordinate the Patient Services/ Café Services and/ or a small catering installation.

2. Able to handle electronic store package, issues and receipts and supervise cleaning and stacking of stores.

3. Understand and follow diet menus as per instructions given by Dietitian and ensure delivery of food to patient as per prescribed diet.

4. Prepare indents for food service section as per the consumption pattern and keep proper track of breakages and maintain consumption reports and costs of department.

5. Able to work on computers, be fluent in written and oral communication and good work scheduling and planning skills.

6. Ensure implementation of company Policy and Procedures at the hospital premise.

7. Knowledge of proper food hygiene and storage practices.

8. Ensure complete care and handling in relation to IPD catering service and buffet equipment.

9. Observe and enforce safe working practices with all food service staff.

10. Follow all safety rules and procedures as per the site requirements.

11. Ensure equipment and materials are not left unattended.

12. Attend fire fighting workshop and to know fighting of minor fire and first aid.

13. Plan menus for small functions as and when needed.

14. Assist the manager to ensure complete guest satisfaction in IPD/Café operations.

15. Train or attend hygiene, infection control, wastes management and HACCP training modules to incorporate to work flow management.

16. Responsible for inventory and controls measures.

17. Responsible for Café counter/ menu/ buffet/ pricing.

18. Responsible for Café presentation and cleanliness.

19. Train all Café/ IPD staff in service sequence.

20. Perform other duties as assigned or directed.

Education and Requirements:

·    Degree/ Diploma/ Certificate in Hospitality/ Food Service Management.

· years relevant working experience.

·    Preferably with 4+ years of experience in a hospitality or service industry and 1 year supervising on the job.

·    Have good command in both English and Bahasa Malaysia (written and spoken).

Special Demands:

·    Good communication skills.

·    Positive attitude.

Reporting To: Food Service Executive

Duties and Responsibilities:

1. Report for duties in a well groomed and proper uniform (hair cut, nails, uniform, shoes, pad, pencil, etc).

2. Attend briefing before start of shift and debriefing at the end of shift (attendance and take handing over instruction).

3. Participate based on assignment in the Café service duties in service, delivery, table maintenance and customer greeting and seating processes.

4. Ensure everything are in place before the service time to ensure agreed standards and flow of service of IPD and Café service.
5. Provide food and beverage services to Café/ In-Patients and their guest or visitors in a correct manner according to Café service standards.
6. Speak in a low and polite tone (empathetic) and communicate all information to the supervisor.
7. Keep track of all food services made during shift by maintaining proper service delivery and clearance records at the site.
8. Maintain a clean and neat work environment (work pantry) and dining room.
9. Take proper handover at beginning of shift and give correct handover before leaving (including service and clearance cards).
10. Ensure everything are in proper place and see that only clean, dry and proper equipment is used for guests and other service as per the SOP.
11. Co-ordinate with room service order person and service supervisor for all room service orders.

Education and Requirements:

·    Certificate in Food Service/ Hospitality/ SPM

· years of experience in a service industry

·    Minimum 1 Year experience in Barista (Coffee Maker)

·    Be able to write and speak in both English and Bahasa Malaysia

·    Technical Coffee Skills

·    Customer Service Skills

·    Latte Art @ Milk Streaming (Preferable)

·    Food Safety & Hygiene

·    Knowledge of coffee Brews & Roast

Job Description

• Berpengalaman sekurang-kurangnya selama 1 tahun dalam perkhidmatan servis makanan
• Boleh berkerja dengan pengawasan yang minima dan mematuhi SOP yang ditetapkan
• Mempunyai personaliti yang bagus dan juga seorang yang pembersih ('Clean as you go')

Antara faedah-faedah yang kami tawarkan:

• Faedah perubatan sehingga RM 15,000 setahun (diperbaharui setiap tahun)
• Faedah bersalin
• Caruman KWSP, PERKESO & SIP
• Cuti Tahunan
• Khairat Kematian
• Mempunyai peluang untuk kenaikan pangkat & juga kenaikan gaji tahunan berdasarkan prestasi
• Bonus berdasarkan prestasi

*Sila pastikan anda memberi nombor telefon yang boleh dihubungi oleh pihak kami. Anda juga boleh hubungi kami di talian / Bahagian sumber manusia)*

LOKASI BEKERJA: KPJ SEREMBAN SPECIALIST HOSPITAL

Job Type: Full-time

Pay: From RM1,700.00 per month

Work Location: In person