33 Quality Control jobs in Batu Pahat

• Inspect incoming frozen food products to ensure they meet company standards
• Identify and document any discrepancies in product quality
• Work with the production team to identify and address any issues with product quality
• Monitor production processes for compliance with safety and quality standards
• Maintain accurate records of all inspections
• Monitor and control the quality of frozen food products during the production process
• Report any quality issues to the management team

Job Type: Full-time

Pay: RM1, RM2,300.00 per month

Benefits:

• Additional leave

Work Location: In person

We're Hiring: Quality Control Assistant Manager

(Food-Ingredients / Palm-Oil Downstream Manufacturing)

We're looking for a
detail-oriented QC professional
to support our QC Manager in leading daily operations, ensuring compliance, and driving continuous improvement. Depending on experience, this role may range from
Executive to Assistant Manager
.

Key Responsibilities:

• Lead daily QC activities: lab testing, product inspection & release.
• Supervise QC technicians; verify test results & troubleshoot issues.
• Ensure compliance with
  ISO, HACCP/GMP, HALAL (JAKIM), KOSHER, RSPO
  .
• Support audits, regulatory inspections & customer requirements.
• Maintain documentation, lab equipment calibration & quality records.
• Drive root cause analysis & quality improvement initiatives.
• Act as deputy in QC Manager's absence.

Requirements:

• Degree in Chemistry, Food Science, or related field.
• 8+ years QC experience
  , with 3–4 years in supervisory/assistant manager role.
• Strong lab/testing, documentation & audit experience.
• Knowledge of
  GC, HPLC, titration
  is an advantage.
• Strong communication, leadership & analytical skills.

Join us to make an impact in quality, compliance & innovation.

To apply, please send your CV to

Company Description

We suggest you enter details here.

Role Description

This is a full-time on-site role for a Quality Control Engineer, located in Johore, Malaysia. The Quality Control Engineer will be responsible for overseeing product quality and ensuring compliance with standards. Daily tasks include conducting quality control tests, analyzing data, implementing quality assurance processes, and maintaining quality management systems. The engineer will also work closely with production teams to communicate and resolve quality issues.

Qualifications

• Skills in Quality Control, Quality Assurance, and Quality Management
• Analytical Skills for data analysis and problem-solving
• Excellent Communication skills for effective interaction with production teams and other stakeholders
• Ability to work independently and as part of a team
• Experience in a manufacturing environment is a plus
• Bachelor's degree in Engineering or related field

The primary role of the Manufacturing Quality function is to design, implement, and monitor quality control programs. Key deliverables include, but are not limited to, recommending changes to methods, procedures, and standards to improve output quality based on data and system analysis. Ensures products are built correctly according to specifications, quality standards, and regulatory compliance. Reports defects and tracks resolution.

Let’s Talk About Responsibilities

• The primary objective of the Quality Control specialization within the Manufacturing Quality Job Family is to perform inspections, checks, testing, and sampling procedures for product manufacturing processes.
• Carry out manufacturing line inspections, sampling, and testing of incoming components and raw materials to ensure company standards are met.
• Draft procedures and assist with validating or troubleshooting testing methods.
• Apply approval or rejection labels to raw materials and finished goods.
• Manage non-conforming products and facilitate the release of conforming finished goods.
• Support roles include clerical, administrative, or specialized support tasks in office or field settings, technical tasks, or operational tasks.
• Require vocational training or equivalent experience.
• Interact internally to exchange information.
• Follow established procedures without discretion to vary from them.

Let’s Talk About Qualifications And Experience

• Possess basic skills and knowledge to perform routine tasks.

Joining us means more than making the world a healthier place; it’s about discovering a challenging, supportive, and inspiring career. Our culture, driven by excellence, helps you meet and create new goals. We are committed to diversity and inclusion, encouraging individual expression and fostering innovative ideas. If this sounds like the workplace for you, apply now!

Qualification:

• Diploma/Degree in Mechatronic Engineering or related field.
• Min 1 year Quality control or Quality assurance experience in manufacturing.
• Preferable in Sheet Metal industry.
• Able to read basic Mechanical Engineering Drawing Job.
• Knowledge of ISO Quality Management System.
• Computer literate

Job Descriptions:

• Coordinate in between QC and Manufacturing operation.
• Ensure job schedule of inspecton on time.
• Monitoring of reoccurrence of corrective acton.
• Liaise with customer and supplier on product quality.
• QA inspection

If you are interested to apply, kindly submit your updated resume in DOC/PDF file and allow our Consultant to match you with our Clients.

Appreciate if you can include details below in the resume:

Current Address / Location:

Current salary:

Reason of leaving:

Expected salary:

Notice period:

We regret to inform that only shortlisted candidates would be notified

Agensi Pekerjaan The Supreme HR Advisory Sdn Bhd

JTK Number: JTKSM 1252

Job Types: Full-time, Permanent

Pay: RM2, RM3,200.00 per month

Benefits:

• Opportunities for promotion
• Professional development

Education:

• STM/STPM (Preferred)

Location:

• Johor Bahru (Preferred)

Work Location: In person

Qualification:

• Diploma/Degree in Mechatronic Engineering or related field.
• Min 1 year Quality control or Quality assurance experience in manufacturing.
• Preferable in Sheet Metal industry.
• Able to read basic Mechanical Engineering Drawing Job.
• Knowledge of ISO Quality Management System.
• Computer literate

Job Descriptions:

• Coordinate in between QC and Manufacturing operation.
• Ensure job schedule of inspecton on time.
• Monitoring of reoccurrence of corrective acton.
• Liaise with customer and supplier on product quality.
• QA inspection

If you are interested to apply, kindly submit your updated resume in DOC/PDF file and allow our Consultant to match you with our Clients.

Appreciate if you can include details below in the resume:

Current Address / Location:

Current salary:

Reason of leaving:

Expected salary:

Notice period:

We regret to inform that only shortlisted candidates would be notified

Agensi Pekerjaan The Supreme HR Advisory Sdn Bhd

JTK Number: JTKSM 1252

Job Types: Full-time, Permanent

Pay: RM2, RM3,100.00 per month

Benefits:

• Opportunities for promotion
• Professional development

Education:

• STM/STPM (Preferred)

Location:

• Johor Bahru (Preferred)

Work Location: In person

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Requisition ID: 60179
Position Type: FT Permanent
Workplace Arrangement: #LI-Onsite

Kerry is the world's leading taste and nutrition company for the food, beverage and pharmaceutical industries. Every day we partner with customers to create healthier, tastier and more sustainable products that are consumed by billions of people across the world. Our vision is to be our customers' most valued partner, creating a world of sustainable nutrition. A career with Kerry offers you an opportunity to shape the future of food while providing you opportunities to explore and grow in a truly global environment.

The QC & Laboratory Manager is responsible for ensuring the product safety, quality, and compliance of food products through effective management of the Quality Control laboratory. This role involves developing and implementing quality control systems, supervising laboratory activities, and driving continuous improvement in testing protocols and product release processes.

In this role, you will be based at Tampoi, looking over the QC and Laboratory Division in FSQ Department at both Tampoi and Pasir Gudang sites.

Reporting to : Food Safety & Quality Manager

Developing and Implementing Quality Control Systems

• Develop, implement, and maintain quality control (including In Process Quality Control - IPQC) procedures, protocols and standards in compliance with food safety and quality requirements / regulations.
• Ensuring lab participation in periodic proficiency testing program.
• Ensuring method validation is carried out and SPC is utilized.
• This includes overseeing chemical and physical testing and releasing of raw and primary packaging materials, in-process samples, and finished goods, while upholding food safety & quality standards such as GMP, HACCP, FSSC 22000.

Supervising Laboratory Operations:

• Ensure accurate and timely analysis and releasing of raw and primary packaging materials, in-process samples, and finished products.
• Ensure lab instruments are calibrated, maintained and adherence to Good Laboratory Practices (GLP).
• Overseeing sample collection, product quality testing, and documentation.
• Ensuring the laboratory operates efficiently and effectively.
• Maintain accurate and up-to-date records of all quality control activities, including test results, audits, and corrective actions, ensuring full traceability of products.

Ensuring Product Quality and Safety:

• Track quality metrics and prepare reports, presentations, operational documents, and other communications containing descriptive, analytical, and evaluative content related to Quality Control activities and arrive at sound conclusions.
• Support in non-conformities and deviations investigation and implement corrective actions.
• Support internal and external audits.

Driving Continuous Improvement

• Identifying areas for improvement in testing protocols and product release processes.
• Promoting a culture of quality and continuous improvement within the organization.

Team Leadership and People Management:

• Lead daily laboratory operations and supervise a team of QC Personnel.
• Providing training and development opportunities for team members.
• Fostering a positive and collaborative work environment.

• Degree in Chemistry, Food Science, Microbiology, or related disciplines.
• 5 to 8 years of QC or laboratory experience in food manufacturing environment, with at least 3 years in a leadership role.
• Strong understanding of quality control tools such as Statistical Process Control (SPC), laboratory management and ISO 17025.
• Proficiency in data analysis and statistical methods.
• Proficient in analytical techniques, food microbiology, and quality systems. Learn and effectively utilized specialized knowledge to improve Quality Control and Laboratory Standard at site.
• Excellent leadership, communication, and problem-solving skills.
• Effective communication with cross functional teams.
• Ability to work independently and as part of a team.
• Attention to detail and organizational skills.

Beware of scams online or from individuals claiming to represent us. A Kerry employee will not solicit candidates through a non-Kerry email address or phone number. In addition, Kerry does not currently utilise video chat rooms (e.g., Google Hangouts) to conduct interviews. Refuse any request that asks you to provide payment to participate in the hiring process (e.g., purchasing a “starter kit,” investing in training, or something similar). Kerry will not ask you to pay any money at any point in the hiring process with the exception of reimbursable travel expenses. In addition, any payments made by Kerry will be from official firm accounts bearing the Kerry name.

Requisition ID: 60179
Position Type: FT Permanent
Workplace Arrangement: #LI-Onsite

The QC & Laboratory Manager is responsible for ensuring the product safety, quality, and compliance of food products through effective management of the Quality Control laboratory. This role involves developing and implementing quality control systems, supervising laboratory activities, and driving continuous improvement in testing protocols and product release processes.

In this role, you will be based at Tampoi, looking over the QC and Laboratory Division in FSQ Department at both Tampoi and Pasir Gudang sites.

Work Location : Tampoi/Pasir Gudang

Reporting to : Food Safety & Quality Manager

Developing and Implementing Quality Control Systems

• Develop, implement, and maintain quality control (including In Process Quality Control - IPQC) procedures, protocols and standards in compliance with food safety and quality requirements / regulations.
• Ensuring lab participation in periodic proficiency testing program.
• Ensuring method validation is carried out and SPC is utilized.
• This includes overseeing chemical and physical testing and releasing of raw and primary packaging materials, in-process samples, and finished goods, while upholding food safety & quality standards such as GMP, HACCP, FSSC 22000.

Supervising Laboratory Operations:

• Ensure accurate and timely analysis and releasing of raw and primary packaging materials, in-process samples, and finished products.
• Ensure lab instruments are calibrated, maintained and adherence to Good Laboratory Practices (GLP).
• Overseeing sample collection, product quality testing, and documentation.
• Ensuring the laboratory operates efficiently and effectively.
• Maintain accurate and up-to-date records of all quality control activities, including test results, audits, and corrective actions, ensuring full traceability of products.

Ensuring Product Quality and Safety:

• Track quality metrics and prepare reports, presentations, operational documents, and other communications containing descriptive, analytical, and evaluative content related to Quality Control activities and arrive at sound conclusions.
• Support in non-conformities and deviations investigation and implement corrective actions.
• Support internal and external audits.

Driving Continuous Improvement

• Identifying areas for improvement in testing protocols and product release processes.
• Promoting a culture of quality and continuous improvement within the organization.

Team Leadership and People Management:

• Lead daily laboratory operations and supervise a team of QC Personnel.
• Providing training and development opportunities for team members.
• Fostering a positive and collaborative work environment.

• Degree in Chemistry, Food Science, Microbiology, or related disciplines.
• 5 to 8 years of QC or laboratory experience in food manufacturing environment, with at least 3 years in a leadership role.
• Strong understanding of quality control tools such as Statistical Process Control (SPC), laboratory management and ISO 17025.
• Proficiency in data analysis and statistical methods.

Competencies Required:

• Proficient in analytical techniques, food microbiology, and quality systems. Learn and effectively utilized specialized knowledge to improve Quality Control and Laboratory Standard at site.
• Excellent leadership, communication, and problem-solving skills.
• Effective communication with cross functional teams.
• Ability to work independently and as part of a team.
• Attention to detail and organizational skills.

Beware of scams online or from individuals claiming to represent us. A Kerry employee will not solicit candidates through a non-Kerry email address or phone number. In addition, Kerry does not currently utilise video chat rooms (e.g., Google Hangouts) to conduct interviews. Refuse any request that asks you to provide payment to participate in the hiring process (e.g., purchasing a “starter kit,” investing in training, or something similar). Kerry will not ask you to pay any money at any point in the hiring process with the exception of reimbursable travel expenses. In addition, any payments made by Kerry will be from official firm accounts bearing the Kerry name.

Recruiter: #LI-CST1
Posting Type: LI