375 Quality Control Manager jobs in Malaysia

QUALITY CONTROL MANAGER
At TE, you will unleash your potential working with people from diverse backgrounds and industries to create a safer, sustainable and more connected world.
**Job Overview**
Supervise and control all incoming material, process, outgoing product quality and drive continuous quality improvement.
**Job Requirements**
People Management
Lead the quality control and quality assurance department, including Failure analysis, SI testing , Allocate and balanced work across direct reports; reviewed and provided timely performance feedback to direct reports; mentored, developed and motivated them; guide resolve tough people/functional issues in the team; submit manpower application; interview candidates and provide feedback to achieve the section performance target, retain and develop key talent Assure compliance to requirements and optimization of process capabilities to ensure product quality, customer service, and cost-effectiveness. Led the team to reduce DPPM, customer complaints, customer returned values, and quality costs.
Procedure & Policy
Check the department policies initiate the policy change and prepare the related materials and follow up and monitor the policy execution; to ensure the procedures and policies in line with corporate standards are well executed.
Budgeting
1. Communicate with functional teams and prepare department budget and work plan annually and compare the expenses with the budget monthly; summarize the result, analyze and report to department director to propose practical department budget and conduct effective control.
2. Working with the management team to develop a quality plan and set up annual goals, build a strong implementation plan, and monitor to ensure target achievement. Applies sound, systematic problem-solving methodologies in identifying, prioritizing, communicating, and resolving quality issues.
Quality Control
1. Lead the incoming material section and supplier management, facilitate quality improvement, and follow up on the improvement results.
2. Monitor the operation to comply with working instructions and find potential risk and take necessary actions.
3. Monitor the outgoing product quality control to ensure the resources are properly allocated and working instructions are well understood and executed by inspectors; Monitor the training conducted.
4. Monitor the on-site application of quality tools in order to ensure effective quality control and meet quality requirement
Customer Complaint
1. Monitor the customer complaints analysis and follow-up corrective actions.
2. Initiate and organize monthly quality meetings to review the quality issues and facilitate improvement actions.
3. Negotiate with customers about quality issues solving.
4. Conduct regular visits to customers and keep good relationships.
5. Monitor the customer complaint follow-up actions and feedback from the system in China.
6. Evaluate the RMA and follow up RMA dispose to timely solve customer complaint issues in cost-effective way and improve customer satisfaction.
Quality Issue
Guide the engineers to solve on site quality issues and take preventive actions; help to solve cross-function issues and evaluate and balance the quality, delivery, and cost to solve quality issues timely and prevent similar cases happen. Lead problem-solving of supplier-related defects, lead supplier improvement initiatives analyze manufacturing and supply chain quality data and lead problem-solving activities.
Quality Improvement
1.Initiate and monitor the monthly cross audit, review the results, and follow up the corrective actions; review the department 6 Sigma improvement monthly; and monitor the engineers conduct of daily quality improvement in order to drive continuous quality improvement.
Reporting
1. Prepare the operation performance report and send to GM.
2. Collect and analyze the quality-related data; and report to DND BU Quality.
3. Team timely and accurate report to management and related parties.
**What your background should look like**
+ Bachelor's degree (Major in process engineering or quality)
+ 8-10 years working experience in quality areas including 5 years of people management.
**Competencies**
SET : Strategy, Execution, Talent (for managers)
Location:
Prai, Penang, 07, MY, 13600
City: Prai, Penang
State: 07
Country/Region: MY
Travel: 10% to 25%
Requisition ID:
Alternative Locations:
Function: Quality
TE Connectivity and its subsidiaries, affiliates, and operating units (collectively, the "Company") is committed to providing a work environment that prohibits discrimination on the basis of age, color, disability, ethnicity, marital status, national origin, race, religion, gender, gender identity, sexual orientation, protected veteran status, disability or any other characteristics protected by applicable law or regulation.

At TE, you will unleash your potential working with people from diverse backgrounds and industries to create a safer, sustainable, and more connected world. Job Overview

Supervise and control all incoming material, process, outgoing product quality, and drive continuous quality improvement. Job Requirements

People Management Lead the quality control and quality assurance department, including failure analysis, SI testing, allocating and balancing work across direct reports; reviewing and providing timely performance feedback; mentoring, developing, and motivating team members; resolving tough people/functional issues; submitting manpower applications; interviewing candidates; and providing feedback to achieve performance targets, retain, and develop key talent. Ensure compliance with requirements and optimize process capabilities to ensure product quality, customer service, and cost-effectiveness. Lead initiatives to reduce DPPM, customer complaints, returned values, and quality costs. Procedure & Policy Check department policies, initiate policy changes, prepare related materials, and monitor policy execution to ensure compliance with corporate standards. Budgeting Coordinate with functional teams to prepare annual department budgets and work plans, compare expenses monthly, analyze results, and report to the department director. Develop quality plans with management to set annual goals, build implementation strategies, and monitor progress. Apply systematic problem-solving methodologies to identify, prioritize, communicate, and resolve quality issues. Quality Control Lead incoming material and supplier management, facilitate quality improvements, monitor operations for compliance with instructions, identify risks, and ensure proper resource allocation. Oversee outgoing product quality control, monitor training, and ensure effective application of quality tools. Customer Complaint Management Analyze customer complaints, organize monthly quality review meetings, negotiate with customers, conduct site visits, and monitor follow-up actions to resolve issues cost-effectively and improve satisfaction. Quality Issue Resolution Guide engineers to resolve on-site quality issues, assist in cross-functional problem-solving, and lead supplier-related defect resolution and improvement initiatives. Quality Improvement Initiate and monitor monthly cross-audits, review Six Sigma improvements, and oversee daily quality improvement activities to ensure continuous enhancement of quality standards. Reporting Prepare operational performance reports, analyze quality data, and report findings to management and relevant stakeholders. Candidate Profile

Bachelor's degree in process engineering or quality-related field 8-10 years of experience in quality management, including 5 years in people management Core Competencies

SET: Strategy, Execution, Talent (for managers)

Location:

Prai, Penang, MY, 13600 Travel:

10% to 25% Requisition ID:

Function:

Quality Job Segment:

Supply Chain Manager, Quality Manager, Operations, Customer Service

#J-18808-Ljbffr

About Kerry

Kerry is the world's leading taste and nutrition company for the food, beverage and pharmaceutical industries. Every day we partner with customers to create healthier, tastier and more sustainable products that are consumed by billions of people across the world. Our vision is to be our customers' most valued partner, creating a world of sustainable nutrition. A career with Kerry offers you an opportunity to shape the future of food while providing you opportunities to explore and grow in a truly global environment.

About The Role

The QC & Laboratory Manager is responsible for ensuring the product safety, quality, and compliance of food products through effective management of the Quality Control laboratory. This role involves developing and implementing quality control systems, supervising laboratory activities, and driving continuous improvement in testing protocols and product release processes.

In this role, you will be based at Tampoi, looking over the QC and Laboratory Division in FSQ Department at both Tampoi and Pasir Gudang sites.

Work Location: Tampoi/Pasir Gudang

Reporting to: Food Safety & Quality Manager

Key Responsibilities

• Developing, implementing, and maintaining quality control (including In Process Quality Control - IPQC) procedures, protocols and standards in compliance with food safety and quality requirements / regulations.


• Ensuring lab participation in periodic proficiency testing program.


• Ensuring method validation is carried out and SPC is utilized.


• Overseeing chemical and physical testing and releasing of raw and primary packaging materials, in-process samples, and finished goods, while upholding food safety & quality standards such as GMP, HACCP, FSSC 22000.

Supervising Laboratory Operations

• Ensure accurate and timely analysis and releasing of raw and primary packaging materials, in-process samples, and finished products.


• Ensure lab instruments are calibrated, maintained and adherence to Good Laboratory Practices (GLP).


• Overseeing sample collection, product quality testing, and documentation.


• Ensuring the laboratory operates efficiently and effectively.


• Maintain accurate and up-to-date records of all quality control activities, including test results, audits, and corrective actions, ensuring full traceability of products.

Ensuring Product Quality And Safety

• Track quality metrics and prepare reports, presentations, operational documents, and other communications containing descriptive, analytical, and evaluative content related to Quality Control activities and arrive at sound conclusions.


• Support in non-conformities and deviations investigation and implement corrective actions.


• Support internal and external audits.

Driving Continuous Improvement

• Identifying areas for improvement in testing protocols and product release processes.


• Promoting a culture of quality and continuous improvement within the organization.

Team Leadership And People Management

• Lead daily laboratory operations and supervise a team of QC Personnel.


• Providing training and development opportunities for team members.


• Fostering a positive and collaborative work environment.

Qualifications And Skills

• Degree in Chemistry, Food Science, Microbiology, or related disciplines.


• 5 to 8 years of QC or laboratory experience in food manufacturing environment, with at least 3 years in a leadership role.


• Strong understanding of quality control tools such as Statistical Process Control (SPC), laboratory management and ISO 17025.


• Proficiency in data analysis and statistical methods.

Competencies Required

• Proficient in analytical techniques, food microbiology, and quality systems. Learn and effectively utilized specialized knowledge to improve Quality Control and Laboratory Standard at site.


• Excellent leadership, communication, and problem-solving skills.


• Effective communication with cross functional teams.


• Ability to work independently and as part of a team.


• Attention to detail and organizational skills.

Be wary of scams online or from individuals claiming to represent us. Kerry employees will not solicit candidates through non-Kerry email addresses or phone numbers. Kerry does not currently utilise video chat rooms to conduct interviews. Do not pay money to participate in the hiring process; Kerry will only reimburse travel expenses where applicable. Any payments by Kerry will be from official firm accounts bearing the Kerry name.

Recruiter

Posting Type: LI

#J-18808-Ljbffr

Press Tab to Move to Skip to Content Link

Select how often (in days) to receive an alert: Create Alert

Requisition ID: 60179
Position Type: FT Permanent
Workplace Arrangement: #LI-Onsite

Kerry is the world's leading taste and nutrition company for the food, beverage and pharmaceutical industries. Every day we partner with customers to create healthier, tastier and more sustainable products that are consumed by billions of people across the world. Our vision is to be our customers' most valued partner, creating a world of sustainable nutrition. A career with Kerry offers you an opportunity to shape the future of food while providing you opportunities to explore and grow in a truly global environment.

About the role

The QC & Laboratory Manager is responsible for ensuring the product safety, quality, and compliance of food products through effective management of the Quality Control laboratory. This role involves developing and implementing quality control systems, supervising laboratory activities, and driving continuous improvement in testing protocols and product release processes.

In this role, you will be based at Tampoi, looking over the QC and Laboratory Division in FSQ Department at both Tampoi and Pasir Gudang sites.

Reporting to : Food Safety & Quality Manager

Key responsibilities

Developing and Implementing Quality Control Systems

• Develop, implement, and maintain quality control (including In Process Quality Control - IPQC) procedures, protocols and standards in compliance with food safety and quality requirements / regulations.
• Ensuring lab participation in periodic proficiency testing program.
• Ensuring method validation is carried out and SPC is utilized.
• This includes overseeing chemical and physical testing and releasing of raw and primary packaging materials, in-process samples, and finished goods, while upholding food safety & quality standards such as GMP, HACCP, FSSC 22000.

Supervising Laboratory Operations:

• Ensure accurate and timely analysis and releasing of raw and primary packaging materials, in-process samples, and finished products.
• Ensure lab instruments are calibrated, maintained and adherence to Good Laboratory Practices (GLP).
• Overseeing sample collection, product quality testing, and documentation.
• Ensuring the laboratory operates efficiently and effectively.
• Maintain accurate and up-to-date records of all quality control activities, including test results, audits, and corrective actions, ensuring full traceability of products.

Ensuring Product Quality and Safety:

• Track quality metrics and prepare reports, presentations, operational documents, and other communications containing descriptive, analytical, and evaluative content related to Quality Control activities and arrive at sound conclusions.
• Support in non-conformities and deviations investigation and implement corrective actions.
• Support internal and external audits.

Driving Continuous Improvement

• Identifying areas for improvement in testing protocols and product release processes.
• Promoting a culture of quality and continuous improvement within the organization.

Team Leadership and People Management:

• Lead daily laboratory operations and supervise a team of QC Personnel.
• Providing training and development opportunities for team members.
• Fostering a positive and collaborative work environment.

Qualifications and skills

• Degree in Chemistry, Food Science, Microbiology, or related disciplines.
• 5 to 8 years of QC or laboratory experience in food manufacturing environment, with at least 3 years in a leadership role.
• Strong understanding of quality control tools such as Statistical Process Control (SPC), laboratory management and ISO 17025.
• Proficiency in data analysis and statistical methods.
• Proficient in analytical techniques, food microbiology, and quality systems. Learn and effectively utilized specialized knowledge to improve Quality Control and Laboratory Standard at site.
• Excellent leadership, communication, and problem-solving skills.
• Effective communication with cross functional teams.
• Ability to work independently and as part of a team.
• Attention to detail and organizational skills.

Beware of scams online or from individuals claiming to represent us. A Kerry employee will not solicit candidates through a non-Kerry email address or phone number. In addition, Kerry does not currently utilise video chat rooms (e.g., Google Hangouts) to conduct interviews. Refuse any request that asks you to provide payment to participate in the hiring process (e.g., purchasing a “starter kit,” investing in training, or something similar). Kerry will not ask you to pay any money at any point in the hiring process with the exception of reimbursable travel expenses. In addition, any payments made by Kerry will be from official firm accounts bearing the Kerry name.

#J-18808-Ljbffr

Requisition ID: 60179
Position Type: FT Permanent
Workplace Arrangement: #LI-Onsite

About Kerry Kerry is the world's leading taste and nutrition company for the food, beverage and pharmaceutical industries. Every day we partner with customers to create healthier, tastier and more sustainable products that are consumed by billions of people across the world. Our vision is to be our customers' most valued partner, creating a world of sustainable nutrition. A career with Kerry offers you an opportunity to shape the future of food while providing you opportunities to explore and grow in a truly global environment. About the role

The QC & Laboratory Manager is responsible for ensuring the product safety, quality, and compliance of food products through effective management of the Quality Control laboratory. This role involves developing and implementing quality control systems, supervising laboratory activities, and driving continuous improvement in testing protocols and product release processes.

In this role, you will be based at Tampoi, looking over the QC and Laboratory Division in FSQ Department at both Tampoi and Pasir Gudang sites.

Work Location : Tampoi/Pasir Gudang

Reporting to : Food Safety & Quality Manager

Key responsibilities

Developing and Implementing Quality Control Systems

• Develop, implement, and maintain quality control (including In Process Quality Control - IPQC) procedures, protocols and standards in compliance with food safety and quality requirements / regulations.
• Ensuring lab participation in periodic proficiency testing program.
• Ensuring method validation is carried out and SPC is utilized.
• This includes overseeing chemical and physical testing and releasing of raw and primary packaging materials, in-process samples, and finished goods, while upholding food safety & quality standards such as GMP, HACCP, FSSC 22000.

Supervising Laboratory Operations:

• Ensure accurate and timely analysis and releasing of raw and primary packaging materials, in-process samples, and finished products.
• Ensure lab instruments are calibrated, maintained and adherence to Good Laboratory Practices (GLP).
• Overseeing sample collection, product quality testing, and documentation.
• Ensuring the laboratory operates efficiently and effectively.
• Maintain accurate and up-to-date records of all quality control activities, including test results, audits, and corrective actions, ensuring full traceability of products.

Ensuring Product Quality and Safety:

• Track quality metrics and prepare reports, presentations, operational documents, and other communications containing descriptive, analytical, and evaluative content related to Quality Control activities and arrive at sound conclusions.
• Support in non-conformities and deviations investigation and implement corrective actions.
• Support internal and external audits.

Driving Continuous Improvement

• Identifying areas for improvement in testing protocols and product release processes.
• Promoting a culture of quality and continuous improvement within the organization.

Team Leadership and People Management:

• Lead daily laboratory operations and supervise a team of QC Personnel.
• Providing training and development opportunities for team members.
• Fostering a positive and collaborative work environment.

Qualifications and skills

• Degree in Chemistry, Food Science, Microbiology, or related disciplines.
• 5 to 8 years of QC or laboratory experience in food manufacturing environment, with at least 3 years in a leadership role.
• Strong understanding of quality control tools such as Statistical Process Control (SPC), laboratory management and ISO 17025.
• Proficiency in data analysis and statistical methods.

Competencies Required:

• Proficient in analytical techniques, food microbiology, and quality systems. Learn and effectively utilized specialized knowledge to improve Quality Control and Laboratory Standard at site.
• Excellent leadership, communication, and problem-solving skills.
• Effective communication with cross functional teams.
• Ability to work independently and as part of a team.
• Attention to detail and organizational skills.

Beware of scams online or from individuals claiming to represent us. A Kerry employee will not solicit candidates through a non-Kerry email address or phone number. In addition, Kerry does not currently utilise video chat rooms (e.g., Google Hangouts) to conduct interviews. Refuse any request that asks you to provide payment to participate in the hiring process (e.g., purchasing a “starter kit,” investing in training, or something similar). Kerry will not ask you to pay any money at any point in the hiring process with the exception of reimbursable travel expenses. In addition, any payments made by Kerry will be from official firm accounts bearing the Kerry name.

Recruiter: #LI-CST1
Posting Type: LI

#J-18808-Ljbffr

About Kerry

Kerry is the world's leading taste and nutrition company for the food, beverage and pharmaceutical industries. Every day we partner with customers to create healthier, tastier and more sustainable products that are consumed by billions of people across the world. Our vision is to be our customers' most valued partner, creating a world of sustainable nutrition. A career with Kerry offers you an opportunity to shape the future of food while providing you opportunities to explore and grow in a truly global environment. About The Role

The QC & Laboratory Manager is responsible for ensuring the product safety, quality, and compliance of food products through effective management of the Quality Control laboratory. This role involves developing and implementing quality control systems, supervising laboratory activities, and driving continuous improvement in testing protocols and product release processes. In this role, you will be based at Tampoi, looking over the QC and Laboratory Division in FSQ Department at both Tampoi and Pasir Gudang sites. Work Location:

Tampoi/Pasir Gudang Reporting to:

Food Safety & Quality Manager Key Responsibilities

Developing, implementing, and maintaining quality control (including In Process Quality Control - IPQC) procedures, protocols and standards in compliance with food safety and quality requirements / regulations. Ensuring lab participation in periodic proficiency testing program. Ensuring method validation is carried out and SPC is utilized. Overseeing chemical and physical testing and releasing of raw and primary packaging materials, in-process samples, and finished goods, while upholding food safety & quality standards such as GMP, HACCP, FSSC 22000. Supervising Laboratory Operations

Ensure accurate and timely analysis and releasing of raw and primary packaging materials, in-process samples, and finished products. Ensure lab instruments are calibrated, maintained and adherence to Good Laboratory Practices (GLP). Overseeing sample collection, product quality testing, and documentation. Ensuring the laboratory operates efficiently and effectively. Maintain accurate and up-to-date records of all quality control activities, including test results, audits, and corrective actions, ensuring full traceability of products. Ensuring Product Quality And Safety

Track quality metrics and prepare reports, presentations, operational documents, and other communications containing descriptive, analytical, and evaluative content related to Quality Control activities and arrive at sound conclusions. Support in non-conformities and deviations investigation and implement corrective actions. Support internal and external audits. Driving Continuous Improvement

Identifying areas for improvement in testing protocols and product release processes. Promoting a culture of quality and continuous improvement within the organization. Team Leadership And People Management

Lead daily laboratory operations and supervise a team of QC Personnel. Providing training and development opportunities for team members. Fostering a positive and collaborative work environment. Qualifications And Skills

Degree in Chemistry, Food Science, Microbiology, or related disciplines. 5 to 8 years of QC or laboratory experience in food manufacturing environment, with at least 3 years in a leadership role. Strong understanding of quality control tools such as Statistical Process Control (SPC), laboratory management and ISO 17025. Proficiency in data analysis and statistical methods. Competencies Required

Proficient in analytical techniques, food microbiology, and quality systems. Learn and effectively utilized specialized knowledge to improve Quality Control and Laboratory Standard at site. Excellent leadership, communication, and problem-solving skills. Effective communication with cross functional teams. Ability to work independently and as part of a team. Attention to detail and organizational skills. Be wary of scams online or from individuals claiming to represent us. Kerry employees will not solicit candidates through non-Kerry email addresses or phone numbers. Kerry does not currently utilise video chat rooms to conduct interviews. Do not pay money to participate in the hiring process; Kerry will only reimburse travel expenses where applicable. Any payments by Kerry will be from official firm accounts bearing the Kerry name. Recruiter Posting Type: LI

#J-18808-Ljbffr

Press Tab to Move to Skip to Content Link Select how often (in days) to receive an alert: Create Alert Requisition ID: 60179 Position Type: FT Permanent Workplace Arrangement: #LI-Onsite Kerry is the world's leading taste and nutrition company for the food, beverage and pharmaceutical industries. Every day we partner with customers to create healthier, tastier and more sustainable products that are consumed by billions of people across the world. Our vision is to be our customers' most valued partner, creating a world of sustainable nutrition. A career with Kerry offers you an opportunity to shape the future of food while providing you opportunities to explore and grow in a truly global environment. About the role

The QC & Laboratory Manager is responsible for ensuring the product safety, quality, and compliance of food products through effective management of the Quality Control laboratory. This role involves developing and implementing quality control systems, supervising laboratory activities, and driving continuous improvement in testing protocols and product release processes. In this role, you will be based at Tampoi, looking over the QC and Laboratory Division in FSQ Department at both Tampoi and Pasir Gudang sites. Reporting to :

Food Safety & Quality Manager Key responsibilities

Developing and Implementing Quality Control Systems Develop, implement, and maintain quality control (including In Process Quality Control - IPQC) procedures, protocols and standards in compliance with food safety and quality requirements / regulations. Ensuring lab participation in periodic proficiency testing program. Ensuring method validation is carried out and SPC is utilized. This includes overseeing chemical and physical testing and releasing of raw and primary packaging materials, in-process samples, and finished goods, while upholding food safety & quality standards such as GMP, HACCP, FSSC 22000. Supervising Laboratory Operations: Ensure accurate and timely analysis and releasing of raw and primary packaging materials, in-process samples, and finished products. Ensure lab instruments are calibrated, maintained and adherence to Good Laboratory Practices (GLP). Overseeing sample collection, product quality testing, and documentation. Ensuring the laboratory operates efficiently and effectively. Maintain accurate and up-to-date records of all quality control activities, including test results, audits, and corrective actions, ensuring full traceability of products. Ensuring Product Quality and Safety: Track quality metrics and prepare reports, presentations, operational documents, and other communications containing descriptive, analytical, and evaluative content related to Quality Control activities and arrive at sound conclusions. Support in non-conformities and deviations investigation and implement corrective actions. Support internal and external audits. Driving Continuous Improvement Identifying areas for improvement in testing protocols and product release processes. Promoting a culture of quality and continuous improvement within the organization. Team Leadership and People Management: Lead daily laboratory operations and supervise a team of QC Personnel. Providing training and development opportunities for team members. Fostering a positive and collaborative work environment. Qualifications and skills

Degree in Chemistry, Food Science, Microbiology, or related disciplines. 5 to 8 years of QC or laboratory experience in food manufacturing environment, with at least 3 years in a leadership role. Strong understanding of quality control tools such as Statistical Process Control (SPC), laboratory management and ISO 17025. Proficiency in data analysis and statistical methods. Proficient in analytical techniques, food microbiology, and quality systems. Learn and effectively utilized specialized knowledge to improve Quality Control and Laboratory Standard at site. Excellent leadership, communication, and problem-solving skills. Effective communication with cross functional teams. Ability to work independently and as part of a team. Attention to detail and organizational skills. Beware of scams online or from individuals claiming to represent us. A Kerry employee will not solicit candidates through a non-Kerry email address or phone number. In addition, Kerry does not currently utilise video chat rooms (e.g., Google Hangouts) to conduct interviews. Refuse any request that asks you to provide payment to participate in the hiring process (e.g., purchasing a “starter kit,” investing in training, or something similar). Kerry will not ask you to pay any money at any point in the hiring process with the exception of reimbursable travel expenses. In addition, any payments made by Kerry will be from official firm accounts bearing the Kerry name.

#J-18808-Ljbffr

Requisition ID: 60179 Position Type: FT Permanent Workplace Arrangement: #LI-Onsite About Kerry

Kerry is the world's leading taste and nutrition company for the food, beverage and pharmaceutical industries. Every day we partner with customers to create healthier, tastier and more sustainable products that are consumed by billions of people across the world. Our vision is to be our customers' most valued partner, creating a world of sustainable nutrition. A career with Kerry offers you an opportunity to shape the future of food while providing you opportunities to explore and grow in a truly global environment.

About the role

The QC & Laboratory Manager is responsible for ensuring the product safety, quality, and compliance of food products through effective management of the Quality Control laboratory. This role involves developing and implementing quality control systems, supervising laboratory activities, and driving continuous improvement in testing protocols and product release processes. In this role, you will be based at Tampoi, looking over the QC and Laboratory Division in FSQ Department at both Tampoi and Pasir Gudang sites. Work Location :

Tampoi/Pasir Gudang Reporting to :

Food Safety & Quality Manager Key responsibilities

Developing and Implementing Quality Control Systems Develop, implement, and maintain quality control (including In Process Quality Control - IPQC) procedures, protocols and standards in compliance with food safety and quality requirements / regulations. Ensuring lab participation in periodic proficiency testing program. Ensuring method validation is carried out and SPC is utilized. This includes overseeing chemical and physical testing and releasing of raw and primary packaging materials, in-process samples, and finished goods, while upholding food safety & quality standards such as GMP, HACCP, FSSC 22000. Supervising Laboratory Operations: Ensure accurate and timely analysis and releasing of raw and primary packaging materials, in-process samples, and finished products. Ensure lab instruments are calibrated, maintained and adherence to Good Laboratory Practices (GLP). Overseeing sample collection, product quality testing, and documentation. Ensuring the laboratory operates efficiently and effectively. Maintain accurate and up-to-date records of all quality control activities, including test results, audits, and corrective actions, ensuring full traceability of products. Ensuring Product Quality and Safety: Track quality metrics and prepare reports, presentations, operational documents, and other communications containing descriptive, analytical, and evaluative content related to Quality Control activities and arrive at sound conclusions. Support in non-conformities and deviations investigation and implement corrective actions. Support internal and external audits. Driving Continuous Improvement Identifying areas for improvement in testing protocols and product release processes. Promoting a culture of quality and continuous improvement within the organization. Team Leadership and People Management: Lead daily laboratory operations and supervise a team of QC Personnel. Providing training and development opportunities for team members. Fostering a positive and collaborative work environment. Qualifications and skills

Degree in Chemistry, Food Science, Microbiology, or related disciplines. 5 to 8 years of QC or laboratory experience in food manufacturing environment, with at least 3 years in a leadership role. Strong understanding of quality control tools such as Statistical Process Control (SPC), laboratory management and ISO 17025. Proficiency in data analysis and statistical methods. Competencies Required: Proficient in analytical techniques, food microbiology, and quality systems. Learn and effectively utilized specialized knowledge to improve Quality Control and Laboratory Standard at site. Excellent leadership, communication, and problem-solving skills. Effective communication with cross functional teams. Ability to work independently and as part of a team. Attention to detail and organizational skills. Beware of scams online or from individuals claiming to represent us. A Kerry employee will not solicit candidates through a non-Kerry email address or phone number. In addition, Kerry does not currently utilise video chat rooms (e.g., Google Hangouts) to conduct interviews. Refuse any request that asks you to provide payment to participate in the hiring process (e.g., purchasing a “starter kit,” investing in training, or something similar). Kerry will not ask you to pay any money at any point in the hiring process with the exception of reimbursable travel expenses. In addition, any payments made by Kerry will be from official firm accounts bearing the Kerry name. Recruiter:

#LI-CST1 Posting Type:

LI

#J-18808-Ljbffr

As a Senior Quality Management Executive, you will leverage your experience and expertise to work on key initiatives related to quality management, regulatory compliance, technology transformation and firm-wide monitoring processes.

Our collaborative environment provides the perfect platform for you to refine your skills, optimise processes and contribute to the continuous improvement of engagement monitoring.

Job Responsibilities:

• Support the firm’s technology and transformation initiatives, ensuring effective coordination and execution.
• Evaluate and enhance quality management processes for compliance with internal and regulatory requirements.
• Assist in the design, implementation, and operation of the firm’s monitoring and remediation processes.
• Support the firm in regulatory inspections, including data collection and documentation.
• Compile, maintain, and update the firm’s operational documentation on a timely basis.

Job Requirements:

• Bachelor's degree in Accounting, Finance, Business Administration, Management, Data Analytics, or a related field.
• Minimum 2–4 years of relevant experience in internal or external audit, risk management, quality control, or a related area.
• Excellent command of the English language with the ability to draft internal compliance reports, policies, and action plans clearly and concisely; experience in copywriting is an added advantage.
• Knowledge in ISQM 1, ISQM 2, and PCAOB’s QC 1000 is an added advantage.
• Excellent analytical, problem-solving, and communication skills.
• Ability to work independently and collaborate effectively with various stakeholders.
• Proficiency in Microsoft Office (Excel, Word, PowerPoint) and familiarity with audit-related software and data analytics is an added advantage.

#J-18808-Ljbffr