30 Pastry Chef jobs in Malaysia
Pastry Chef / Executive Pastry Chef
Posted 5 days ago
Job Viewed
Job Description
**Job Number** 25130746
**Job Category** Food and Beverage & Culinary
**Location** The Westin Kuala Lumpur, No 199 Jalan Bukit Bintang, Kuala Lumpur, Wilayah Persekutuan, Malaysia, 55100VIEW ON MAP ( Full Time
**Located Remotely?** N
**Position Type** Management
**JOB SUMMARY**
Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Leads development and training of team to improve results while maintaining standards. Must ensure sanitation and food standards are achieved.
**CANDIDATE PROFILE**
**Education and Experience**
- High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
OR
- 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
**CORE WORK ACTIVITIES**
**Leading Pastry Culinary Team**
- Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
- Supervises and manages employees. Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence.
- Encourages and builds mutual trust, respect, and cooperation among team members.
- Serves as a role model to demonstrate appropriate behaviors.
- Ensures and maintains the productivity level of employees.
- Ensures employees understand expectations and parameters.
- Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team.
- Solicits employee feedback, utilizes an "open door" policy and reviews employee satisfaction results to identify and address employee problems or concerns.
- Leads shifts while personally preparing food items and executing requests based on required specifications.
- Supervises and coordinates activities of cooks and workers engaged in food preparation.
**Ensuring Culinary Standards and Responsibilities are Met**
- Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions.
- Recognizes superior quality products, presentations and flavor.
- Maintains food preparation handling and correct storage standards.
- Maintains purchasing, receiving and food storage standards.
- Supports procedures for food & beverage portion and waste controls.
- Follows proper handling and right temperature of all food products.
- Supervises pastry preparation shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.
- Ensures compliance with all applicable laws and regulations.
- Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.
- Checks the quality of raw and cooked food products to ensure that standards are met.
- Assists in determining how food should be presented and creates decorative food displays.
**Ensuring Exceptional Customer Service**
- Provides services that are above and beyond for customer satisfaction and retention.
- Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.
- Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.
- Sets a positive example for guest relations.
- Empowers employees to provide excellent customer service.
- Emphasizes guest satisfaction during all departmental meetings and focuses on continuous improvement.
- Strives to improve service performance.
**Maintaining Culinary Goals**
- Achieves and exceeds goals including performance goals, budget goals, team goals, etc.
- Develops specific goals and plans to prioritize, organize, and accomplish your work.
- Trains employees in safety procedures and supervises their ability to follow loss prevention policies to prevent accidents and control costs.
- Purchases appropriate supplies and manage inventories according to budget.
**Supports Training and Development Activities**
- Ensures disciplinary procedures and documentation are completed according to Standard and Local Operating Procedures (SOPs and LSOPs) and support the Peer Review Process.
- Participates in training staff on menu items including ingredients, preparation methods and unique tastes.
- Reviews staffing levels to ensure that guest service, operational needs and financial objectives are met.
- Ensures property policies are administered fairly and consistently.
- Assists as needed in the interviewing and hiring of employee team members with appropriate skills.
**Additional Responsibilities**
- Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person.
- Analyzes information and evaluates results to choose the best solution and solve problems.
- Brings issues to the attention of the department manager and Human Resources as necessary.
- Attends and participates in all pertinent meetings.
_At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law._
At Westin, we are committed to empowering guests to regain control and enhance their well-being when they need it most while traveling, ensuring they can be the best version of themselves. To achieve the brand mission of becoming the preeminent wellness brand in hospitality, we need passionate and engaged associates to bring the brand's unique programming to life. We want our associates to embrace their own well-being practices both on and off property. You are the ideal Westin candidate if you are passionate; you are active and take pride in how you maintain your well-being; you are optimistic; you are adventurous. **Be** where you can do your best work, **begin** your purpose, **belong** to an amazing globalteam, and **become** the best version of you.
Pastry Chef
Posted 11 days ago
Job Viewed
Job Description
Please attach your portfolio to your application
We are searching for a Pastry Chef to join our Team!
You must have proven experience creating delicious pastries, desserts, and baked goods and will work with our head baker to create new dessert items that complement and enhance our offerings.
Job Duties:- Create and prepare all pastry items as required by the business
- Prepare, clean and organize ingredients for use in the kitchen
- Come up with recipe ideas from scratch
- Plan the menu of desserts and pastry to complement savory items
- Design and decorate cakes according to customers' specifications
- Produce different types of icing, frosting and cake fillings based on cake type and customer preference
- Bake cakes and assemble these as necessary
- Ensure the kitchen is clean and sanitized at all times
- Maintain up to date knowledge about pastry arts and ingredients
- Proven experience working as a pastry chef (at least 2 years) in a high quality and fast-paced kitchen environment
- Certificate in culinary arts, pastry-making, baking or relevant field
- Strong knowledge of cake decoration, including fondant work, 3D cakes and wedding cakes
- Excellent communication skills in English, both written and verbal
- Must be able to provide a portfolio of creative pastry work for consideration
- Confident culinary techniques and skills
- Diligent and meticulous in making and receiving orders
- Strong organizational and time management skills
- Punctual and disciplined to ensure optimal work performance
- Physically able to stand for long hours every day in a hot kitchen
40-hour work week, willingness to work shifts on weekends, public holidays and extra hours if required.
Compensation:CI$12.00 - CI$16.00 per hour, depending on experience. Kirk Market offers its team members a company-sponsored pension plan, health insurance plan, vacation and other competitive benefits.
Deadline for submissions: Open until filled.
** Only qualified candidates will be contacted for an interview **
#J-18808-LjbffrPastry Chef
Posted 11 days ago
Job Viewed
Job Description
Company Description
A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery.
Job Description
The job of the Pastry Chef is the production of the most creative pastries and desserts, for the enjoyment of our guests. You will also supervise, plan, organize, direct, and participate in the centralized production of highly specialized bakery and pastry menu items. The Pastry Chef will also take on the responsibility of organizing and leading training sessions for the members of their team.
Qualifications
- An advanced level culinary, hospitality or business degree.
- At least 3 years experience in managing and participating in the operation of a large scale bakery production center including specialty cake decorating and pastry production, food service management, and inventory control.
- Excellent leadership and interpersonal skills.
- Experience working with a diverse team.
- Creative, innovative and self-motivated with strong commitment to teamwork and customer service.
Mid-Senior level
Employment typeFull-time
Job functionManagement and Manufacturing
IndustriesHospitality
#J-18808-LjbffrPastry Chef
Posted 2 days ago
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Job Description
**Job Number** 25137254
**Job Category** Food and Beverage & Culinary
**Location** Sheraton Imperial Kuala Lumpur Hotel, Jalan Sultan Ismail, Kuala Lumpur, Wilayah Persekutuan, Malaysia, 50250VIEW ON MAP ( Full Time
**Located Remotely?** N
**Position Type** Non-Management
**POSITION SUMMARY**
Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate. Review Production sheet to understand variety of baked goods to be produced daily. Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Maintain kitchen logs for food safety program compliance. Keep Chef informed of excess food items for planning of daily specials. Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods. Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures. Check and ensure correct temperatures of kitchen appliances and food, and report issues to management. Monitor the quality of food prepared and portions served throughout shift.
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company policies and procedures, including safety and security; report accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language and answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others and support team to reach common goals; handle sensitive issues with tact, respect, and confidentiality. Serve as a department role model or mentor. Comply with quality expectations and standards. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Move over sloping, uneven, or slippery surfaces. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Stand, sit, or walk for an extended period of time. Perform other reasonable job duties as requested by Supervisors.
PREFERRED QUALIFICATION
Education: Technical, Trade, or Vocational School Degree.
Related Work Experience: At least 2 years of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None
_At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law._
When you join the Sheraton family, you become a member of its global community. We've been a place to gather and connect since 1937. At Sheraton, associates create a sense of belonging in more than 400 communities around the world. We invite, we welcome, and we connect guests through engaging experiences and thoughtful service. If you're a team player who is excited to deliver a meaningful guest experience, we encourage you to explore your next career opportunity with Sheraton. Join us on our mission to be 'The World's Gathering Place'. In joining Sheraton Hotels & Resorts, you join a portfolio of brands with Marriott International. **Be** where you can do your best work, **begin** your purpose, **belong** to an amazing global team, and **become** the best version of you.
Pastry Chef
Posted today
Job Viewed
Job Description
Create and prepare all pastry items as required by the business Prepare, clean and organize ingredients for use in the kitchen Come up with recipe ideas from scratch Plan the menu of desserts and pastry to complement savory items Design and decorate cakes according to customers' specifications Produce different types of icing, frosting and cake fillings based on cake type and customer preference Bake cakes and assemble these as necessary Ensure the kitchen is clean and sanitized at all times Maintain up to date knowledge about pastry arts and ingredients Requirements:
Proven experience working as a pastry chef (at least 2 years) in a high quality and fast-paced kitchen environment Certificate in culinary arts, pastry-making, baking or relevant field Strong knowledge of cake decoration, including fondant work, 3D cakes and wedding cakes Excellent communication skills in English, both written and verbal Must be able to provide a portfolio of creative pastry work for consideration Confident culinary techniques and skills Diligent and meticulous in making and receiving orders Strong organizational and time management skills Punctual and disciplined to ensure optimal work performance Physically able to stand for long hours every day in a hot kitchen Work Hours:
40-hour work week, willingness to work shifts on weekends, public holidays and extra hours if required. Compensation:
CI$12.00 - CI$16.00 per hour, depending on experience. Kirk Market offers its team members a company-sponsored pension plan, health insurance plan, vacation and other competitive benefits. Deadline for submissions: Open until filled. ** Only qualified candidates will be contacted for an interview **
#J-18808-Ljbffr
Assistant Pastry Chef
Posted 1 day ago
Job Viewed
Job Description
ABOUT GLAZE
GLAZE began as a passion-driven home bakery and has grown into an established brand that blends the warmth of family recipes with the touch of artisanal elegance.
Nestled within the collaborative and welcoming space at IncuBaker, GLAZE is more than just a place to bake - it’s a space where connections, creativity, and community come together. This spirit shines through in our Farm-to-Cake masterclasses, where participants join us to craft our top 10 rated “JARDIN” Strawberry Shortcake with freshly harvested strawberries from a local organic farm.
At GLAZE, we believe in taking a thoughtful approach to baking, embracing tradition while also welcoming fresh ideas. We use only real, natural ingredients - nothing artificial, no shortcuts.
Our menu includes a variety of treats with a local twist, like our signature Gula Melaka and Matcha White Chocolate Scones, Passionfruit Shortcake, and Chai Latte Bliss Balls. We also offer gluten-free pastries to meet the needs of those with dietary restrictions.
Sustainability is at the heart of what we do. We primarily bake to order, keeping things fresh while reducing waste. We’re proud to work with local producers and support social causes close to our hearts.
JOB OVERVIEW
We are looking for a dedicated individual to join our GLAZE family. The ideal candidate for this role has basic knowledge and experience in baking, is able to assemble cakes, and is willing to put the time and effort to learn and meet the demands of the shop.
RESPONSIBILITIES
- Assist in creating and preparing all menu items as required by the business
- Assit in planing, implementing and managing daily operations
- Assist in monitoring supplies and ingredients necessary for daily operations
- Prepare, clean and organize ingredients for use in the kitchen
- Ensure the kitchen is clean and sanitized at all times
- Ensure compliance with food hygiene and Health and Safety standards
QUALIFICATIONS AND REQUIREMENTS
- Basic knowledge and experience in baking is preferred
- Excellent organizational and time management skills
- Great attention to detail and creativity
- Great interpersonal and leadership skills
- Must possess a positive and friendly attitude and work well with colleagues and customers
Salary: $13/hour (part-time)
Operating Hours and Days: 8am – 1pm/Monday – Friday (minimum commitment 2 days a week)
Schedule: flexible
#J-18808-LjbffrPastry Chef (M/W)
Posted 3 days ago
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Job Description
Join to apply for the Pastry Chef (M/W) role at Club Med
3 days ago Be among the first 25 applicants
Join to apply for the Pastry Chef (M/W) role at Club Med
Get AI-powered advice on this job and more exclusive features.
Do you know Club Med?
We have nearly 70 resorts, open summer and winter, in 26 countries. We offer top-of-the-range vacations in the mountains and by the sea. Our customers are looking for happiness and freedom.
Do you know Club Med?
We have nearly 70 resorts, open summer and winter, in 26 countries. We offer top-of-the-range vacations in the mountains and by the sea. Our customers are looking for happiness and freedom.
Why are you reading this ad? Because you want to be part of that little something extra that makes us different. You have the human and professional skills we're looking for.
We offer you the chance to grow and develop very quickly by joining our brilliant teams. You'll be able to travel the world.
Your working environment
Each Resort has several restaurants and bars, both event-oriented and more intimate, serving our Premium All Inclusive offer. From buffets and plated service to show cooking experiences and festive events, you'll have plenty of opportunities to express your know-how and creativity, while learning from all our facets. Our refined offer is built around 5 pillars: creating memorable experiences, surprising with a multitude of conceptual catering spaces, working for the well-being of everyone (including your own), playing on the emotions and senses through staging, all in a fun, relaxed atmosphere.
You are
- Creative, you know how to surprise our customers with your technique and create explosions of flavor.
- Rigorous, you have a perfect command of health and safety standards.
- Passionate, you like to transmit and above all create emotion for our customers.
- Manage a team of 2 to 5 pastry chefs
- Offer a wide variety of pastries at the buffet, personalizing the customer experience
- Check that buffets (600 to 1000 place settings per service) are set up, enhanced and restocked.
- Manage pastry orders and inventories
- Ensure quality of service, compliance with Club Med health and safety rules, and upkeep of the property.
- Unite and motivate your teams around defined objectives and support them in their development.
You'll add a golden experience to your CV, working for a company that supports and trains you on an ongoing basis to help you become the best version of yourself.
By becoming a G.O Pastry Chef, you'll be able to take advantage of Club Med's infrastructure and activities. If you feel like it, you can even take to the stage to show off your talents!
So, are you ready to join us? Your future starts here.
All our positions are open to people with disabilities. Seniority level
- Seniority level Not Applicable
- Employment type Temporary
- Job function Management and Manufacturing
- Industries Hospitality
Referrals increase your chances of interviewing at Club Med by 2x
Sign in to set job alerts for “Pastry Chef” roles.Kota Kinabalu, Sabah, Malaysia 3 days ago
Kota Kinabalu, Sabah, Malaysia 3 days ago
Kota Kinabalu, Sabah, Malaysia 3 days ago
Kota Kinabalu, Sabah, Malaysia 1 week ago
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Pastry Chef (M/W)
Posted 11 days ago
Job Viewed
Job Description
Join to apply for the Pastry Chef (M/W) role at Club Med
Continue with Google Continue with Google
4 days ago Be among the first 25 applicants
Join to apply for the Pastry Chef (M/W) role at Club Med
Get AI-powered advice on this job and more exclusive features.
Do you know Club Med?
We have nearly 70 resorts, open summer and winter, in 26 countries. We offer top-of-the-range vacations in the mountains and by the sea. Our customers are looking for happiness and freedom.
Do you know Club Med?
We have nearly 70 resorts, open summer and winter, in 26 countries. We offer top-of-the-range vacations in the mountains and by the sea. Our customers are looking for happiness and freedom.
Why are you reading this ad? Because you want to be part of that little something extra that makes us different. You have the human and professional skills we're looking for.
We offer you the chance to grow and develop very quickly by joining our brilliant teams. You'll be able to travel the world.
Your working environment
Each Resort has several restaurants and bars, both event-oriented and more intimate, serving our Premium All Inclusive offer. From buffets and plated service to show cooking experiences and festive events, you'll have plenty of opportunities to express your know-how and creativity, while learning from all our facets. Our refined offer is built around 5 pillars: creating memorable experiences, surprising with a multitude of conceptual catering spaces, working for the well-being of everyone (including your own), playing on the emotions and senses through staging, all in a fun, relaxed atmosphere.
You are
- Creative, you know how to surprise our customers with your technique and create explosions of flavor.
- Rigorous, you have a perfect command of health and safety standards.
- Passionate, you like to transmit and above all create emotion for our customers.
- Manage a team of 2 to 5 pastry chefs
- Offer a wide variety of pastries at the buffet, personalizing the customer experience
- Check that buffets (600 to 1000 place settings per service) are set up, enhanced and restocked.
- Manage pastry orders and inventories
- Ensure quality of service, compliance with Club Med health and safety rules, and upkeep of the property.
- Unite and motivate your teams around defined objectives and support them in their development.
You'll add a golden experience to your CV, working for a company that supports and trains you on an ongoing basis to help you become the best version of yourself.
By becoming a G.O Pastry Chef, you'll be able to take advantage of Club Med's infrastructure and activities. If you feel like it, you can even take to the stage to show off your talents!
So, are you ready to join us? Your future starts here.
All our positions are open to people with disabilities. Seniority level
- Seniority level Not Applicable
- Employment type Temporary
- Job function Management and Manufacturing
- Industries Hospitality
Referrals increase your chances of interviewing at Club Med by 2x
Get notified about new Pastry Chef jobs in George Town, Penang, Malaysia .
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#J-18808-LjbffrPastry Chef (M/W)
Posted 11 days ago
Job Viewed
Job Description
Join to apply for the Pastry Chef (M/W) role at Club Med
6 days ago Be among the first 25 applicants
Join to apply for the Pastry Chef (M/W) role at Club Med
Get AI-powered advice on this job and more exclusive features.
Do you know Club Med?
We have nearly 70 resorts, open summer and winter, in 26 countries. We offer top-of-the-range vacations in the mountains and by the sea. Our customers are looking for happiness and freedom.
Do you know Club Med?
We have nearly 70 resorts, open summer and winter, in 26 countries. We offer top-of-the-range vacations in the mountains and by the sea. Our customers are looking for happiness and freedom.
Why are you reading this ad? Because you want to be part of that little something extra that makes us different. You have the human and professional skills we're looking for.
We offer you the chance to grow and develop very quickly by joining our brilliant teams. You'll be able to travel the world.
Your working environment
Each Resort has several restaurants and bars, both event-oriented and more intimate, serving our Premium All Inclusive offer. From buffets and plated service to show cooking experiences and festive events, you'll have plenty of opportunities to express your know-how and creativity, while learning from all our facets. Our refined offer is built around 5 pillars: creating memorable experiences, surprising with a multitude of conceptual catering spaces, working for the well-being of everyone (including your own), playing on the emotions and senses through staging, all in a fun, relaxed atmosphere.
You are
- Creative, you know how to surprise our customers with your technique and create explosions of flavor.
- Rigorous, you have a perfect command of health and safety standards.
- Passionate, you like to transmit and above all create emotion for our customers.
- Manage a team of 2 to 5 pastry chefs
- Offer a wide variety of pastries at the buffet, personalizing the customer experience
- Check that buffets (600 to 1000 place settings per service) are set up, enhanced and restocked.
- Manage pastry orders and inventories
- Ensure quality of service, compliance with Club Med health and safety rules, and upkeep of the property.
- Unite and motivate your teams around defined objectives and support them in their development.
You'll add a golden experience to your CV, working for a company that supports and trains you on an ongoing basis to help you become the best version of yourself.
By becoming a G.O Pastry Chef, you'll be able to take advantage of Club Med's infrastructure and activities. If you feel like it, you can even take to the stage to show off your talents!
So, are you ready to join us? Your future starts here.
All our positions are open to people with disabilities. Seniority level
- Seniority level Not Applicable
- Employment type Temporary
- Job function Management and Manufacturing
- Industries Hospitality
Referrals increase your chances of interviewing at Club Med by 2x
Sign in to set job alerts for “Pastry Chef” roles.We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.
#J-18808-LjbffrPastry Chef Club Med Cherating
Posted 11 days ago
Job Viewed
Job Description
We have nearly 70 resorts, open summer and winter, in 26 countries. We offer top-of-the-range vacations in the mountains and by the sea. Our customers are looking for happiness and freedom.
Why are you reading this ad? Because you want to be part of that little something extra that makes us different. You have the human and professional skills we're looking for.
We offer you the chance to grow and develop very quickly by joining our brilliant teams. You'll be able to travel the world.
Your working environment
Each Resort has several restaurants and bars, both event-oriented and more intimate, serving our Premium All Inclusive offer. From buffets and plated service to show cooking experiences and festive events, you'll have plenty of opportunities to express your know-how and creativity, while learning from all our facets. Our refined offer is built around 5 pillars: creating memorable experiences, surprising with a multitude of conceptual catering spaces, working for the well-being of everyone (including your own), playing on the emotions and senses through staging, all in a fun, relaxed atmosphere.
You are
- Creative, you know how to surprise our customers with your technique and create explosions of flavor.
- Rigorous, you have a perfect command of health and safety standards.
- Passionate, you like to transmit and above all create emotion for our customers.
- Manage a team of 2 to 5 pastry chefs
- Offer a wide variety of pastries at the buffet, personalizing the customer experience
- Check that buffets (600 to 1000 place settings per service) are set up, enhanced and restocked.
- Manage pastry orders and inventories
- Ensure quality of service, compliance with Club Med health and safety rules, and upkeep of the property.
- Unite and motivate your teams around defined objectives and support them in their development.
You'll add a golden experience to your CV, working for a company that supports and trains you on an ongoing basis to help you become the best version of yourself.
By becoming a G.O Pastry Chef, you'll be able to take advantage of Club Med's infrastructure and activities. If you feel like it, you can even take to the stage to show off your talents!
So, are you ready to join us? Your future starts here.
All our positions are open to people with disabilities. #J-18808-Ljbffr