19 Laboratory Managers jobs in Malaysia

Overview

Our client is a leading independent contract laboratory based in West Africa, recognized as a regional reference provider of analytical services across food, water, petroleum, mining, agriculture, and textiles . Operating under international quality and compliance standards, the laboratory partners with multinational and local companies to ensure safety, quality, and regulatory acceptance in global supply chains. Their impartial testing, validation, and consulting services are critical to the compliance and corporate social responsibility efforts of their diverse client base.

Position: Senior Laboratory Manager, Multidisciplinary (Permanent)

Location: Ivory Coast (West Africa)

About the Role

The Senior Laboratory Manager will lead a multidisciplinary laboratory team, overseeing pesticide, microbiology, and physico-chemical testing units. This role combines scientific authority with people management, ensuring compliance with ISO 17025, driving operational excellence, and strengthening the laboratory’s technical capacity to meet international standards.

Top 6 Must-Haves

• 6-8 years’ experience in accredited laboratories (ISO 17025) , with strong exposure across pesticide, microbiology, and physico-chemical testing.
• Proven leadership and team management skills , including mentoring junior scientists and technicians.
• Demonstrated ability to validate, review, and sign off on analytical results as the technical authority .
• Strong knowledge of international quality and safety standards , with experience in audits and regulatory compliance.
• Excellent communication skills in English ; ability to liaise with international clients and regulators.
• Track record in process improvement and implementing best practices in laboratory operations.

Top 4 Nice-to-Haves

• Experience working in a third-party/independent testing laboratory serving multiple industries.
• Familiarity with West African or emerging market contexts, particularly in supporting multinational clients .
• Additional language ability (e.g., French) to support regional collaboration will be an advantage.
• Hands-on experience with accreditation processes beyond ISO 17025 (e.g., ISO 9001, ISO 14001).

Why You Should Join

This is a unique opportunity to lead a laboratory of regional significance, directly contributing to the safety, compliance, and sustainability of industries that impact millions of lives. You’ll gain exposure to world-class clients, oversee multidisciplinary teams, and play a key role in shaping the next phase of laboratory excellence in West Africa.

Only shortlisted applicants will be contacted.

Seniority level

• Mid-Senior level

Employment type

• Full-time

Job function

• Science and Management

Industries

• Research Services

We’re unable to provide additional information about location-based updates or unrelated postings in this description.

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Overview

Our client is a leading independent contract laboratory based in West Africa, recognized as a regional reference provider of analytical services across

food, water, petroleum, mining, agriculture, and textiles . Operating under international quality and compliance standards, the laboratory partners with multinational and local companies to ensure safety, quality, and regulatory acceptance in global supply chains. Their impartial testing, validation, and consulting services are critical to the compliance and corporate social responsibility efforts of their diverse client base. Position: Senior Laboratory Manager, Multidisciplinary (Permanent) Location: Ivory Coast (West Africa) About the Role

The Senior Laboratory Manager will lead a multidisciplinary laboratory team, overseeing pesticide, microbiology, and physico-chemical testing units. This role combines scientific authority with people management, ensuring compliance with ISO 17025, driving operational excellence, and strengthening the laboratory’s technical capacity to meet international standards. Top 6 Must-Haves

6-8 years’ experience in accredited laboratories (ISO 17025) , with strong exposure across pesticide, microbiology, and physico-chemical testing. Proven leadership and team management skills , including mentoring junior scientists and technicians. Demonstrated ability to validate, review, and sign off on analytical results as the technical authority . Strong knowledge of international quality and safety standards , with experience in audits and regulatory compliance. Excellent communication skills in English ; ability to liaise with international clients and regulators. Track record in process improvement and implementing best practices

in laboratory operations. Top 4 Nice-to-Haves

Experience working in

a third-party/independent testing laboratory serving multiple industries. Familiarity with West African or emerging market contexts,

particularly in supporting multinational clients . Additional language ability (e.g., French) to support regional collaboration will be an advantage. Hands-on experience with accreditation processes beyond ISO 17025 (e.g., ISO 9001, ISO 14001). Why You Should Join

This is a unique opportunity to lead a laboratory of regional significance, directly contributing to the safety, compliance, and sustainability of industries that impact millions of lives. You’ll gain exposure to world-class clients, oversee multidisciplinary teams, and play a key role in shaping the next phase of laboratory excellence in West Africa. Only shortlisted applicants will be contacted. Seniority level

Mid-Senior level Employment type

Full-time Job function

Science and Management Industries

Research Services We’re unable to provide additional information about location-based updates or unrelated postings in this description.

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About Kerry

Kerry is the world's leading taste and nutrition company for the food, beverage and pharmaceutical industries. Every day we partner with customers to create healthier, tastier and more sustainable products that are consumed by billions of people across the world. Our vision is to be our customers' most valued partner, creating a world of sustainable nutrition. A career with Kerry offers you an opportunity to shape the future of food while providing you opportunities to explore and grow in a truly global environment.

About The Role

The QC & Laboratory Manager is responsible for ensuring the product safety, quality, and compliance of food products through effective management of the Quality Control laboratory. This role involves developing and implementing quality control systems, supervising laboratory activities, and driving continuous improvement in testing protocols and product release processes.

In this role, you will be based at Tampoi, looking over the QC and Laboratory Division in FSQ Department at both Tampoi and Pasir Gudang sites.

Work Location: Tampoi/Pasir Gudang

Reporting to: Food Safety & Quality Manager

Key Responsibilities

• Developing, implementing, and maintaining quality control (including In Process Quality Control - IPQC) procedures, protocols and standards in compliance with food safety and quality requirements / regulations.


• Ensuring lab participation in periodic proficiency testing program.


• Ensuring method validation is carried out and SPC is utilized.


• Overseeing chemical and physical testing and releasing of raw and primary packaging materials, in-process samples, and finished goods, while upholding food safety & quality standards such as GMP, HACCP, FSSC 22000.

Supervising Laboratory Operations

• Ensure accurate and timely analysis and releasing of raw and primary packaging materials, in-process samples, and finished products.


• Ensure lab instruments are calibrated, maintained and adherence to Good Laboratory Practices (GLP).


• Overseeing sample collection, product quality testing, and documentation.


• Ensuring the laboratory operates efficiently and effectively.


• Maintain accurate and up-to-date records of all quality control activities, including test results, audits, and corrective actions, ensuring full traceability of products.

Ensuring Product Quality And Safety

• Track quality metrics and prepare reports, presentations, operational documents, and other communications containing descriptive, analytical, and evaluative content related to Quality Control activities and arrive at sound conclusions.


• Support in non-conformities and deviations investigation and implement corrective actions.


• Support internal and external audits.

Driving Continuous Improvement

• Identifying areas for improvement in testing protocols and product release processes.


• Promoting a culture of quality and continuous improvement within the organization.

Team Leadership And People Management

• Lead daily laboratory operations and supervise a team of QC Personnel.


• Providing training and development opportunities for team members.


• Fostering a positive and collaborative work environment.

Qualifications And Skills

• Degree in Chemistry, Food Science, Microbiology, or related disciplines.


• 5 to 8 years of QC or laboratory experience in food manufacturing environment, with at least 3 years in a leadership role.


• Strong understanding of quality control tools such as Statistical Process Control (SPC), laboratory management and ISO 17025.


• Proficiency in data analysis and statistical methods.

Competencies Required

• Proficient in analytical techniques, food microbiology, and quality systems. Learn and effectively utilized specialized knowledge to improve Quality Control and Laboratory Standard at site.


• Excellent leadership, communication, and problem-solving skills.


• Effective communication with cross functional teams.


• Ability to work independently and as part of a team.


• Attention to detail and organizational skills.

Be wary of scams online or from individuals claiming to represent us. Kerry employees will not solicit candidates through non-Kerry email addresses or phone numbers. Kerry does not currently utilise video chat rooms to conduct interviews. Do not pay money to participate in the hiring process; Kerry will only reimburse travel expenses where applicable. Any payments by Kerry will be from official firm accounts bearing the Kerry name.

Recruiter

Posting Type: LI

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Select how often (in days) to receive an alert: Create Alert

Requisition ID: 60179
Position Type: FT Permanent
Workplace Arrangement: #LI-Onsite

Kerry is the world's leading taste and nutrition company for the food, beverage and pharmaceutical industries. Every day we partner with customers to create healthier, tastier and more sustainable products that are consumed by billions of people across the world. Our vision is to be our customers' most valued partner, creating a world of sustainable nutrition. A career with Kerry offers you an opportunity to shape the future of food while providing you opportunities to explore and grow in a truly global environment.

About the role

The QC & Laboratory Manager is responsible for ensuring the product safety, quality, and compliance of food products through effective management of the Quality Control laboratory. This role involves developing and implementing quality control systems, supervising laboratory activities, and driving continuous improvement in testing protocols and product release processes.

In this role, you will be based at Tampoi, looking over the QC and Laboratory Division in FSQ Department at both Tampoi and Pasir Gudang sites.

Reporting to : Food Safety & Quality Manager

Key responsibilities

Developing and Implementing Quality Control Systems

• Develop, implement, and maintain quality control (including In Process Quality Control - IPQC) procedures, protocols and standards in compliance with food safety and quality requirements / regulations.
• Ensuring lab participation in periodic proficiency testing program.
• Ensuring method validation is carried out and SPC is utilized.
• This includes overseeing chemical and physical testing and releasing of raw and primary packaging materials, in-process samples, and finished goods, while upholding food safety & quality standards such as GMP, HACCP, FSSC 22000.

Supervising Laboratory Operations:

• Ensure accurate and timely analysis and releasing of raw and primary packaging materials, in-process samples, and finished products.
• Ensure lab instruments are calibrated, maintained and adherence to Good Laboratory Practices (GLP).
• Overseeing sample collection, product quality testing, and documentation.
• Ensuring the laboratory operates efficiently and effectively.
• Maintain accurate and up-to-date records of all quality control activities, including test results, audits, and corrective actions, ensuring full traceability of products.

Ensuring Product Quality and Safety:

• Track quality metrics and prepare reports, presentations, operational documents, and other communications containing descriptive, analytical, and evaluative content related to Quality Control activities and arrive at sound conclusions.
• Support in non-conformities and deviations investigation and implement corrective actions.
• Support internal and external audits.

Driving Continuous Improvement

• Identifying areas for improvement in testing protocols and product release processes.
• Promoting a culture of quality and continuous improvement within the organization.

Team Leadership and People Management:

• Lead daily laboratory operations and supervise a team of QC Personnel.
• Providing training and development opportunities for team members.
• Fostering a positive and collaborative work environment.

Qualifications and skills

• Degree in Chemistry, Food Science, Microbiology, or related disciplines.
• 5 to 8 years of QC or laboratory experience in food manufacturing environment, with at least 3 years in a leadership role.
• Strong understanding of quality control tools such as Statistical Process Control (SPC), laboratory management and ISO 17025.
• Proficiency in data analysis and statistical methods.
• Proficient in analytical techniques, food microbiology, and quality systems. Learn and effectively utilized specialized knowledge to improve Quality Control and Laboratory Standard at site.
• Excellent leadership, communication, and problem-solving skills.
• Effective communication with cross functional teams.
• Ability to work independently and as part of a team.
• Attention to detail and organizational skills.

Beware of scams online or from individuals claiming to represent us. A Kerry employee will not solicit candidates through a non-Kerry email address or phone number. In addition, Kerry does not currently utilise video chat rooms (e.g., Google Hangouts) to conduct interviews. Refuse any request that asks you to provide payment to participate in the hiring process (e.g., purchasing a “starter kit,” investing in training, or something similar). Kerry will not ask you to pay any money at any point in the hiring process with the exception of reimbursable travel expenses. In addition, any payments made by Kerry will be from official firm accounts bearing the Kerry name.

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Requisition ID: 60179
Position Type: FT Permanent
Workplace Arrangement: #LI-Onsite

About Kerry Kerry is the world's leading taste and nutrition company for the food, beverage and pharmaceutical industries. Every day we partner with customers to create healthier, tastier and more sustainable products that are consumed by billions of people across the world. Our vision is to be our customers' most valued partner, creating a world of sustainable nutrition. A career with Kerry offers you an opportunity to shape the future of food while providing you opportunities to explore and grow in a truly global environment. About the role

The QC & Laboratory Manager is responsible for ensuring the product safety, quality, and compliance of food products through effective management of the Quality Control laboratory. This role involves developing and implementing quality control systems, supervising laboratory activities, and driving continuous improvement in testing protocols and product release processes.

In this role, you will be based at Tampoi, looking over the QC and Laboratory Division in FSQ Department at both Tampoi and Pasir Gudang sites.

Work Location : Tampoi/Pasir Gudang

Reporting to : Food Safety & Quality Manager

Key responsibilities

Developing and Implementing Quality Control Systems

• Develop, implement, and maintain quality control (including In Process Quality Control - IPQC) procedures, protocols and standards in compliance with food safety and quality requirements / regulations.
• Ensuring lab participation in periodic proficiency testing program.
• Ensuring method validation is carried out and SPC is utilized.
• This includes overseeing chemical and physical testing and releasing of raw and primary packaging materials, in-process samples, and finished goods, while upholding food safety & quality standards such as GMP, HACCP, FSSC 22000.

Supervising Laboratory Operations:

• Ensure accurate and timely analysis and releasing of raw and primary packaging materials, in-process samples, and finished products.
• Ensure lab instruments are calibrated, maintained and adherence to Good Laboratory Practices (GLP).
• Overseeing sample collection, product quality testing, and documentation.
• Ensuring the laboratory operates efficiently and effectively.
• Maintain accurate and up-to-date records of all quality control activities, including test results, audits, and corrective actions, ensuring full traceability of products.

Ensuring Product Quality and Safety:

• Track quality metrics and prepare reports, presentations, operational documents, and other communications containing descriptive, analytical, and evaluative content related to Quality Control activities and arrive at sound conclusions.
• Support in non-conformities and deviations investigation and implement corrective actions.
• Support internal and external audits.

Driving Continuous Improvement

• Identifying areas for improvement in testing protocols and product release processes.
• Promoting a culture of quality and continuous improvement within the organization.

Team Leadership and People Management:

• Lead daily laboratory operations and supervise a team of QC Personnel.
• Providing training and development opportunities for team members.
• Fostering a positive and collaborative work environment.

Qualifications and skills

• Degree in Chemistry, Food Science, Microbiology, or related disciplines.
• 5 to 8 years of QC or laboratory experience in food manufacturing environment, with at least 3 years in a leadership role.
• Strong understanding of quality control tools such as Statistical Process Control (SPC), laboratory management and ISO 17025.
• Proficiency in data analysis and statistical methods.

Competencies Required:

• Proficient in analytical techniques, food microbiology, and quality systems. Learn and effectively utilized specialized knowledge to improve Quality Control and Laboratory Standard at site.
• Excellent leadership, communication, and problem-solving skills.
• Effective communication with cross functional teams.
• Ability to work independently and as part of a team.
• Attention to detail and organizational skills.

Beware of scams online or from individuals claiming to represent us. A Kerry employee will not solicit candidates through a non-Kerry email address or phone number. In addition, Kerry does not currently utilise video chat rooms (e.g., Google Hangouts) to conduct interviews. Refuse any request that asks you to provide payment to participate in the hiring process (e.g., purchasing a “starter kit,” investing in training, or something similar). Kerry will not ask you to pay any money at any point in the hiring process with the exception of reimbursable travel expenses. In addition, any payments made by Kerry will be from official firm accounts bearing the Kerry name.

Recruiter: #LI-CST1
Posting Type: LI

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About Kerry

Kerry is the world's leading taste and nutrition company for the food, beverage and pharmaceutical industries. Every day we partner with customers to create healthier, tastier and more sustainable products that are consumed by billions of people across the world. Our vision is to be our customers' most valued partner, creating a world of sustainable nutrition. A career with Kerry offers you an opportunity to shape the future of food while providing you opportunities to explore and grow in a truly global environment. About The Role

The QC & Laboratory Manager is responsible for ensuring the product safety, quality, and compliance of food products through effective management of the Quality Control laboratory. This role involves developing and implementing quality control systems, supervising laboratory activities, and driving continuous improvement in testing protocols and product release processes. In this role, you will be based at Tampoi, looking over the QC and Laboratory Division in FSQ Department at both Tampoi and Pasir Gudang sites. Work Location:

Tampoi/Pasir Gudang Reporting to:

Food Safety & Quality Manager Key Responsibilities

Developing, implementing, and maintaining quality control (including In Process Quality Control - IPQC) procedures, protocols and standards in compliance with food safety and quality requirements / regulations. Ensuring lab participation in periodic proficiency testing program. Ensuring method validation is carried out and SPC is utilized. Overseeing chemical and physical testing and releasing of raw and primary packaging materials, in-process samples, and finished goods, while upholding food safety & quality standards such as GMP, HACCP, FSSC 22000. Supervising Laboratory Operations

Ensure accurate and timely analysis and releasing of raw and primary packaging materials, in-process samples, and finished products. Ensure lab instruments are calibrated, maintained and adherence to Good Laboratory Practices (GLP). Overseeing sample collection, product quality testing, and documentation. Ensuring the laboratory operates efficiently and effectively. Maintain accurate and up-to-date records of all quality control activities, including test results, audits, and corrective actions, ensuring full traceability of products. Ensuring Product Quality And Safety

Track quality metrics and prepare reports, presentations, operational documents, and other communications containing descriptive, analytical, and evaluative content related to Quality Control activities and arrive at sound conclusions. Support in non-conformities and deviations investigation and implement corrective actions. Support internal and external audits. Driving Continuous Improvement

Identifying areas for improvement in testing protocols and product release processes. Promoting a culture of quality and continuous improvement within the organization. Team Leadership And People Management

Lead daily laboratory operations and supervise a team of QC Personnel. Providing training and development opportunities for team members. Fostering a positive and collaborative work environment. Qualifications And Skills

Degree in Chemistry, Food Science, Microbiology, or related disciplines. 5 to 8 years of QC or laboratory experience in food manufacturing environment, with at least 3 years in a leadership role. Strong understanding of quality control tools such as Statistical Process Control (SPC), laboratory management and ISO 17025. Proficiency in data analysis and statistical methods. Competencies Required

Proficient in analytical techniques, food microbiology, and quality systems. Learn and effectively utilized specialized knowledge to improve Quality Control and Laboratory Standard at site. Excellent leadership, communication, and problem-solving skills. Effective communication with cross functional teams. Ability to work independently and as part of a team. Attention to detail and organizational skills. Be wary of scams online or from individuals claiming to represent us. Kerry employees will not solicit candidates through non-Kerry email addresses or phone numbers. Kerry does not currently utilise video chat rooms to conduct interviews. Do not pay money to participate in the hiring process; Kerry will only reimburse travel expenses where applicable. Any payments by Kerry will be from official firm accounts bearing the Kerry name. Recruiter Posting Type: LI

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Press Tab to Move to Skip to Content Link Select how often (in days) to receive an alert: Create Alert Requisition ID: 60179 Position Type: FT Permanent Workplace Arrangement: #LI-Onsite Kerry is the world's leading taste and nutrition company for the food, beverage and pharmaceutical industries. Every day we partner with customers to create healthier, tastier and more sustainable products that are consumed by billions of people across the world. Our vision is to be our customers' most valued partner, creating a world of sustainable nutrition. A career with Kerry offers you an opportunity to shape the future of food while providing you opportunities to explore and grow in a truly global environment. About the role

The QC & Laboratory Manager is responsible for ensuring the product safety, quality, and compliance of food products through effective management of the Quality Control laboratory. This role involves developing and implementing quality control systems, supervising laboratory activities, and driving continuous improvement in testing protocols and product release processes. In this role, you will be based at Tampoi, looking over the QC and Laboratory Division in FSQ Department at both Tampoi and Pasir Gudang sites. Reporting to :

Food Safety & Quality Manager Key responsibilities

Developing and Implementing Quality Control Systems Develop, implement, and maintain quality control (including In Process Quality Control - IPQC) procedures, protocols and standards in compliance with food safety and quality requirements / regulations. Ensuring lab participation in periodic proficiency testing program. Ensuring method validation is carried out and SPC is utilized. This includes overseeing chemical and physical testing and releasing of raw and primary packaging materials, in-process samples, and finished goods, while upholding food safety & quality standards such as GMP, HACCP, FSSC 22000. Supervising Laboratory Operations: Ensure accurate and timely analysis and releasing of raw and primary packaging materials, in-process samples, and finished products. Ensure lab instruments are calibrated, maintained and adherence to Good Laboratory Practices (GLP). Overseeing sample collection, product quality testing, and documentation. Ensuring the laboratory operates efficiently and effectively. Maintain accurate and up-to-date records of all quality control activities, including test results, audits, and corrective actions, ensuring full traceability of products. Ensuring Product Quality and Safety: Track quality metrics and prepare reports, presentations, operational documents, and other communications containing descriptive, analytical, and evaluative content related to Quality Control activities and arrive at sound conclusions. Support in non-conformities and deviations investigation and implement corrective actions. Support internal and external audits. Driving Continuous Improvement Identifying areas for improvement in testing protocols and product release processes. Promoting a culture of quality and continuous improvement within the organization. Team Leadership and People Management: Lead daily laboratory operations and supervise a team of QC Personnel. Providing training and development opportunities for team members. Fostering a positive and collaborative work environment. Qualifications and skills

Degree in Chemistry, Food Science, Microbiology, or related disciplines. 5 to 8 years of QC or laboratory experience in food manufacturing environment, with at least 3 years in a leadership role. Strong understanding of quality control tools such as Statistical Process Control (SPC), laboratory management and ISO 17025. Proficiency in data analysis and statistical methods. Proficient in analytical techniques, food microbiology, and quality systems. Learn and effectively utilized specialized knowledge to improve Quality Control and Laboratory Standard at site. Excellent leadership, communication, and problem-solving skills. Effective communication with cross functional teams. Ability to work independently and as part of a team. Attention to detail and organizational skills. Beware of scams online or from individuals claiming to represent us. A Kerry employee will not solicit candidates through a non-Kerry email address or phone number. In addition, Kerry does not currently utilise video chat rooms (e.g., Google Hangouts) to conduct interviews. Refuse any request that asks you to provide payment to participate in the hiring process (e.g., purchasing a “starter kit,” investing in training, or something similar). Kerry will not ask you to pay any money at any point in the hiring process with the exception of reimbursable travel expenses. In addition, any payments made by Kerry will be from official firm accounts bearing the Kerry name.

#J-18808-Ljbffr

Requisition ID: 60179 Position Type: FT Permanent Workplace Arrangement: #LI-Onsite About Kerry

Kerry is the world's leading taste and nutrition company for the food, beverage and pharmaceutical industries. Every day we partner with customers to create healthier, tastier and more sustainable products that are consumed by billions of people across the world. Our vision is to be our customers' most valued partner, creating a world of sustainable nutrition. A career with Kerry offers you an opportunity to shape the future of food while providing you opportunities to explore and grow in a truly global environment.

About the role

The QC & Laboratory Manager is responsible for ensuring the product safety, quality, and compliance of food products through effective management of the Quality Control laboratory. This role involves developing and implementing quality control systems, supervising laboratory activities, and driving continuous improvement in testing protocols and product release processes. In this role, you will be based at Tampoi, looking over the QC and Laboratory Division in FSQ Department at both Tampoi and Pasir Gudang sites. Work Location :

Tampoi/Pasir Gudang Reporting to :

Food Safety & Quality Manager Key responsibilities

Developing and Implementing Quality Control Systems Develop, implement, and maintain quality control (including In Process Quality Control - IPQC) procedures, protocols and standards in compliance with food safety and quality requirements / regulations. Ensuring lab participation in periodic proficiency testing program. Ensuring method validation is carried out and SPC is utilized. This includes overseeing chemical and physical testing and releasing of raw and primary packaging materials, in-process samples, and finished goods, while upholding food safety & quality standards such as GMP, HACCP, FSSC 22000. Supervising Laboratory Operations: Ensure accurate and timely analysis and releasing of raw and primary packaging materials, in-process samples, and finished products. Ensure lab instruments are calibrated, maintained and adherence to Good Laboratory Practices (GLP). Overseeing sample collection, product quality testing, and documentation. Ensuring the laboratory operates efficiently and effectively. Maintain accurate and up-to-date records of all quality control activities, including test results, audits, and corrective actions, ensuring full traceability of products. Ensuring Product Quality and Safety: Track quality metrics and prepare reports, presentations, operational documents, and other communications containing descriptive, analytical, and evaluative content related to Quality Control activities and arrive at sound conclusions. Support in non-conformities and deviations investigation and implement corrective actions. Support internal and external audits. Driving Continuous Improvement Identifying areas for improvement in testing protocols and product release processes. Promoting a culture of quality and continuous improvement within the organization. Team Leadership and People Management: Lead daily laboratory operations and supervise a team of QC Personnel. Providing training and development opportunities for team members. Fostering a positive and collaborative work environment. Qualifications and skills

Degree in Chemistry, Food Science, Microbiology, or related disciplines. 5 to 8 years of QC or laboratory experience in food manufacturing environment, with at least 3 years in a leadership role. Strong understanding of quality control tools such as Statistical Process Control (SPC), laboratory management and ISO 17025. Proficiency in data analysis and statistical methods. Competencies Required: Proficient in analytical techniques, food microbiology, and quality systems. Learn and effectively utilized specialized knowledge to improve Quality Control and Laboratory Standard at site. Excellent leadership, communication, and problem-solving skills. Effective communication with cross functional teams. Ability to work independently and as part of a team. Attention to detail and organizational skills. Beware of scams online or from individuals claiming to represent us. A Kerry employee will not solicit candidates through a non-Kerry email address or phone number. In addition, Kerry does not currently utilise video chat rooms (e.g., Google Hangouts) to conduct interviews. Refuse any request that asks you to provide payment to participate in the hiring process (e.g., purchasing a “starter kit,” investing in training, or something similar). Kerry will not ask you to pay any money at any point in the hiring process with the exception of reimbursable travel expenses. In addition, any payments made by Kerry will be from official firm accounts bearing the Kerry name. Recruiter:

#LI-CST1 Posting Type:

LI

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Overview

LABORATORY OPERATIONS MANAGER (12 MONTHS CONTRACT)

Company

SGS is the world’s leading inspection, verification, testing and certification company. SGS is recognized as the global benchmark for quality and integrity. With more than 99,600 employees, SGS operates a network of over 2,600 offices and laboratories around the world.

Job Description

Ensure effective implementation and maintenance of MS ISO/IEC 17025:2017, SAMM Policy as well as Natural Resources Group Quality Systems in all laboratories.

Responsibilities

• Support the manager in handling daily operations and provide technical and management supervision of laboratory staff to ensure timeliness and accuracy of tests.
• Ensure operations are performed in accordance with approved procedures or standard/methods.
• Collaborate with the supervisor to resolve operational inquiries; investigate root causes of non-conformities or customer complaints and identify appropriate corrective actions.
• Stay updated on industry and SGS best practices regarding analytical methods for the serviced commodities.
• Support Business Leaders to set up new operations within the given timeframe and work closely with group leaders locally and globally to ensure efficient operations.
• Review laboratory operations plans and procedures to address adverse variances and maximize productivity and efficiency.
• Ensure participation and excellence in Proficiency Testing and Round-Robin programs of designated laboratory operations.
• Coach, mentor and develop laboratory staff; identify training needs relevant for technical skills improvement.
• Ensure all analytical equipment is calibrated as needed and maintained.
• Ensure that all Health, Safety and Environment (HSE) / Operational Integrity requirements are met.
• Adhere to the highest standards of ethics, in accordance with the SGS Code of Integrity and local HR policies.
• Maintain compliance with SGS HSE Policy by upholding good safety behavior and applying necessary standards and processes at all times.
• Perform other responsibilities as assigned by the reporting manager and/or Senior Management.

Qualifications

• Degree in Chemistry, Chemical Science or equivalent.
• Minimum 10 years’ laboratory experience, with a minimum of 5 years in a leadership role managing and leading laboratory operations.
• Proficient in ISO/IEC 17025:2017 requirements.
• Knowledge of computer/MS Office is a prerequisite; exposure to LIMS is an added advantage.

Seniority level

• Mid-Senior level

Employment type

• Full-time

Job function

• Other

Industries

• Retail
• Office Equipment
• Consumer Services
• Oil and Gas

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