38 Kitchen Staff Management jobs in Malaysia

Job Description

• Berpengalaman sekurang-kurangnya selama 1 tahun dalam perkhidmatan servis makanan
• Boleh berkerja dengan pengawasan yang minima dan mematuhi SOP yang ditetapkan
• Mempunyai personaliti yang bagus dan juga seorang yang pembersih ('Clean as you go')

Antara faedah-faedah yang kami tawarkan:

• Faedah perubatan sehingga RM 15,000 setahun (diperbaharui setiap tahun)
• Faedah bersalin
• Caruman KWSP, PERKESO & SIP
• Cuti Tahunan
• Khairat Kematian
• Mempunyai peluang untuk kenaikan pangkat & juga kenaikan gaji tahunan berdasarkan prestasi
• Bonus berdasarkan prestasi

*Sila pastikan anda memberi nombor telefon yang boleh dihubungi oleh pihak kami. Anda juga boleh hubungi kami di talian / Bahagian sumber manusia)*

Job Types: Full-time, Contract, Fresh graduate

Pay: From RM1,700.00 per month

Benefits:

• Health insurance
• Maternity leave
• Meal provided

Work Location: In person

Location : Presint 8 , Putrajaya

Job Types : Permanent

Pay : RM1900 – RM2000 per month

Schedule : Shift work & weekend (6am - 2pm / 12pm - 8pm)

(Preference will be given to male applicants based on departmental needs.)

1. Meal Preparation Support

2. Assist in basic food preparation, such as washing, cutting, and portioning ingredients under the supervision of a chef or dietitian.

3. Tray Setup for Patients

4. Assemble patient meal trays according to diet orders and menu selections.

5. Ensure each tray includes the correct food portions, utensils, condiments, and beverages.

6. Meal Delivery to Wards

7. Deliver and collect patient meal trays from wards promptly and courteously.

8. Communicate with nursing staff to confirm patient meal requirements or changes.

9. Cleaning and Sanitizing

10. Wash dishes, utensils, and kitchen equipment.

11. Clean food preparation and serving areas following hygiene and infection control standards.

12. Handling Special Diets

13. Work closely with dietitians or food service supervisors to ensure meals meet specific dietary requirements (e.g., diabetic, low-sodium, soft diets).

14. Stock Management

15. Monitor and replenish food supplies in the kitchen and ward pantries.

16. Check expiry dates and report any spoiled or expired items.

17. Waste Management

18. Safely dispose of food waste and follow hospital protocols for waste segregation and kitchen cleanliness.

19. Compliance with Health & Safety Standards

20. Follow food safety guidelines (e.g., HACCP).

21. Wear proper hygiene gear, such as gloves, an apron, hairnet, and face mask.

22. Non smoker.

23. Customer Service

24. Provide friendly and respectful service to patients, visitors, and staff.

25. Handle patient inquiries regarding food service politely, or refer them to supervisors.

26. Assisting During Audits & Inspections

27. Support the kitchen team during hygiene inspections and internal audits by maintaining cleanliness and proper documentation.

Benefits:

Medical benefit (Outpatient & Inpatient)

Maternity leave

Paternity leave

Opportunities for promotion

Supplement pay:

Telephone allowance

Overtime pay

Yearly increment

Yearly bonus

Job Types: Full-time, Permanent

Pay: RM1, RM2,000.00 per month

Benefits:

• Maternity leave
• Opportunities for promotion
• Parental leave
• Professional development

Work Location: In person

1. Must be willing to work rotating shifts, including weekends.

2. Assists cooks and kitchen staff in preparing ingredients, assembling trays, and portioning food items according to prescribed menus and dietary requirements.

3. Transport meal trays and carts to patient rooms, and other designated locations within hospital.

4. Assist with meal service by serving food, beverages, and condiments to patients and customers in a courteous and efficient manner.

5. Ensure that meal trays are delivered promptly and accurately, taking into account special dietary needs and preferences.

6. Maintain cleanliness and orderliness in kitchen areas, and any service areas by following established sanitation and safety protocols.

7. Clean and sanitize kitchen equipment, utensils, trays and serving carts to ensure compliance with food safety standards.

8.Report any shortages, damages, or discrepancies in inventory to supervisory staff for replenishment and resolution.

1. Work closely with dietary/nutrition staff, kitchen team and nursing staff to ensure patient meals are delivered on-time and provide support to enhance seamless kitchen operations.

2. Assist Head Chef in conducting regular checks and monitoring of inventory goods, purchasing processes and all vendor/supplier relationships.

3. Provide friendly and courteous assistance to patients, customers and hospital staff regarding meal options, dietary restrictions and special requests.

4. Demonstrate flexibility and adaptability in responding to changing demands and priorities within a fast-paced healthcare environment. Be prepared to assist with additional tasks as required to support overall kitchen operations.

5. Adhere to all hospital policies, procedures and regulatory requirements governing food service operations, including food safety, infection control and confidentiality.

Job Types: Full-time, Permanent

Pay: RM1, RM2,500.00 per month

Education:

• STM/STPM (Preferred)

Work Location: In person

Reporting To: Food Service Executive

Duties and Responsibilities:

1. Report for duties in a well groomed and proper uniform (hair cut, nails, uniform, shoes, pad, pencil, etc).

2. Attend briefing before start of shift and debriefing at the end of shift (attendance and take handing over instruction).

3. Participate based on assignment in the Café service duties in service, delivery, table maintenance and customer greeting and seating processes.

4. Ensure everything are in place before the service time to ensure agreed standards and flow of service of IPD and Café service.
5. Provide food and beverage services to Café/ In-Patients and their guest or visitors in a correct manner according to Café service standards.
6. Speak in a low and polite tone (empathetic) and communicate all information to the supervisor.
7. Keep track of all food services made during shift by maintaining proper service delivery and clearance records at the site.
8. Maintain a clean and neat work environment (work pantry) and dining room.
9. Take proper handover at beginning of shift and give correct handover before leaving (including service and clearance cards).
10. Ensure everything are in proper place and see that only clean, dry and proper equipment is used for guests and other service as per the SOP.
11. Co-ordinate with room service order person and service supervisor for all room service orders.

Education and Requirements:

·    Certificate in Food Service/ Hospitality/ SPM

· years of experience in a service industry

·    Minimum 1 Year experience in Barista (Coffee Maker)

·    Be able to write and speak in both English and Bahasa Malaysia

·    Technical Coffee Skills

·    Customer Service Skills

·    Latte Art @ Milk Streaming (Preferable)

·    Food Safety & Hygiene

·    Knowledge of coffee Brews & Roast

Job Description

• Berpengalaman sekurang-kurangnya selama 1 tahun dalam perkhidmatan servis makanan
• Boleh berkerja dengan pengawasan yang minima dan mematuhi SOP yang ditetapkan
• Mempunyai personaliti yang bagus dan juga seorang yang pembersih ('Clean as you go')

Antara faedah-faedah yang kami tawarkan:

• Faedah perubatan sehingga RM 15,000 setahun (diperbaharui setiap tahun)
• Faedah bersalin
• Caruman KWSP, PERKESO & SIP
• Cuti Tahunan
• Khairat Kematian
• Mempunyai peluang untuk kenaikan pangkat & juga kenaikan gaji tahunan berdasarkan prestasi
• Bonus berdasarkan prestasi

*Sila pastikan anda memberi nombor telefon yang boleh dihubungi oleh pihak kami. Anda juga boleh hubungi kami di talian / Bahagian sumber manusia)*

LOKASI BEKERJA: KPJ SEREMBAN SPECIALIST HOSPITAL

Job Type: Full-time

Pay: From RM1,700.00 per month

Work Location: In person

Job Responsibility

• Deliver top quality and friendly customer service·
• Ensure cleanliness and hygiene are kept up to standards·
• Input orders into the POS and process payments accordingly·
• Handle overall operations and reports to submit·
• Attend to customerâs concerns and complaints professionally to resolve issues according to the companiesâ policy·
• Coordinate with kitchen staff to ensure smooth and efficient operations·
• Prepare and serve a range of premium wine, beer & spirits and non-alcoholic beverages·
• Possess good knowledge and understanding of the menu and be able to make recommendations

Job Requirements

• Candidates without experience are encouraged to apply, training will be provided.
• Candidate must possess at least SPM or equivalent.
• Willing to learn and enjoy meeting people
• Be able to communicate with customers in English or Mandarin
• Punctual and discipline.
• Demonstrate positive attitude and willingness to learn
• Required to work on weekends and public holiday

Job Benefits

• Staff Meal
• Hostel Provided
• EPF / Socso / EIS Provided
• Pay Raise (Once confirmation)
• Staff Discount / Purchases
• Overtime Pay form RM12 onward per hours
• Uniform Provided
• Annual Leave
• Medical Paid Leave
• Near Bus Station

Skop Kerja:

· Boleh berkerja dengan pengawasan yang minima dan mematuhi SOP yang ditetapkan

· Mempunyai personaliti yang bagus dan juga seorang yang pembersih ('Clean as you go')

Antara faedah-faedah yang kami tawarkan:

· Insentif prestasi, Over Time (OT)

· Calon hendaklah memastikan suntikan typhoid telah diperbaharui

. Makanan disediakan.

BAGI CALON YANG BOLEH BEKERJA DENGAN SEGERA SANGAT DIALU-ALUKAN

LOKASI BEKERJA: KPJ BANDAR DATO' ONN

* Sila pastikan anda memberi nombor telefon yang boleh dihubungi oleh pihak kami. Anda juga boleh hubungi kami di talian Bahagian Sumber Manusia).

Job Type: Full-time

Pay: RM1, RM1,800.00 per month

Work Location: In person

Key Responsibilities Barista Duties

• Prepare and serve coffee, tea, and other beverages according to hospital standards and customer preferences.
• Operate espresso machines, grinders, and other café equipment safely and efficiently.
• Ensure product quality and consistency at all times.
• Take and process customer orders accurately using POS systems.
• Maintain knowledge of daily menu offerings and seasonal beverages.

Food Service Steward Duties

• Assist in receiving, storing, and organizing food and beverage supplies.
• Clean and sanitize equipment, utensils, surfaces, and service areas following health department standards.
• Remove waste and follow proper procedures for recycling and disposal.
• Assist in basic food prep or plating as needed under supervision.
• Support the tray line or meal service team as directed, including delivering snacks or beverages to patient areas (if applicable).

Customer Service

• Greet all customers (patients, staff, visitors) warmly and professionally.
• Provide prompt, courteous service in a fast-paced environment.
• Handle customer concerns or escalate them appropriately to supervisors.
• Ensure café and service areas are clean, welcoming, and well-stocked at all times.

Compliance & Safety

• Follow hospital food safety, hygiene, and infection control policies.
• Adhere to dietary restrictions and labeling requirements as directed.
• Participate in regular training related to food handling and safety procedures.
• Wear appropriate PPE (Personal Protective Equipment) as required.

Job Type: Full-time

Pay: RM1, RM2,200.00 per month

Benefits:

• Health insurance
• Professional development

Application Question(s):

• HOW MANY YEARS OF BARISTA EXPERIENCE ?

Work Location: In person

Expected Start Date: 09/15/2025

JESSELTON MEDICAL CENTRE SDN BHD is hiring a Full time Food Service Manager role in Kota Kinabalu, Sabah. Apply now to be part of our team.

Job summary:

• Looking for candidates available to work:
• Monday: Morning, Afternoon
• Tuesday: Morning, Afternoon
• Wednesday: Morning, Afternoon
• Thursday: Morning, Afternoon
• Friday: Morning, Afternoon
• Saturday: Morning
• 2-3 years of relevant work experience required for this role
• Expected salary: RM2,500 - RM3,000 per month