550 Kitchen Staff jobs in Malaysia

Assist in basic food preparation such as washing, peeling, cutting, and portioning ingredients.

Maintain cleanliness and sanitation of kitchen areas, equipment, utensils, and storage spaces.

Wash, dry, and store dishes, cookware, and kitchen tools properly.

Ensure proper handling and storage of food supplies, maintaining freshness and minimizing waste.

Dispose of garbage and manage recycling according to hygiene and safety guidelines.

Support chefs and cooks during busy service periods by preparing ingredients and restocking stations.

Follow all food safety, hygiene, and occupational health standards.

Perform any other related duties as assigned by the Head Chef or Kitchen Supervisor.

To apply, please answer the following questions:

• Which of the following statements best describes your right to work in Malaysia?
• What's your expected monthly basic salary?
• Which of the following types of qualifications do you have?
• How many years' experience do you have as a Kitchen Helper?
• How would you rate your Bahasa Malaysia language skills?
• How would you rate your English language skills?

The Kitchen Helper assists chefs and cooks by performing various tasks, including cleaning, food preparation, and maintaining a clean and organized kitchen environment.

• 2 years experience

• Washing, peeling, and cutting: Preparing ingredients like vegetables, fruits, and sometimes meats.
• Assisting with food preparation: Helping with tasks like chopping, mixing, and portioning ingredients.
• Operating kitchen equipment: Using ovens, grills, fryers, and other kitchen equipment as needed.

Job Title: Kitchen Helper

Job Summary:

Assist chefs and kitchen staff in daily operations by maintaining cleanliness, preparing basic food items, and ensuring the kitchen runs smoothly and efficiently.

Key Responsibilities:

• Clean and sanitize kitchen areas, equipment, and utensils.
• Assist in basic food preparation (washing, cutting, peeling, portioning ingredients).
• Ensure proper storage of food and supplies.
• Dispose of waste and keep kitchen workstations tidy.
• Help receive and organize deliveries.
• Follow hygiene, safety, and food handling standards at all times.
• Support chefs and cooks with any tasks as needed during busy service hours.

Requirements:

• Minimum SPM & Above; experience in kitchen is an advantage.
• Ability to work in a fast-paced environment.
• Good teamwork and communication skills.
• Willingness to follow instructions and maintain cleanliness.

Job Type: Full-time

Pay: RM1, RM1,900.00 per month

Benefits:

• Maternity leave
• Meal provided
• Parental leave

Work Location: In person

Brickhouse Group is a dynamic and growing F&B company known for our strong portfolio of restaurants and lifestyle dining concepts, including Pokok, Ginger, Pepper and Industry. We are committed to delivering memorable dining experiences by combining quality food, excellent service, and vibrant ambiance.

Pokok is one of our flagship brands, offering a unique dining experience that blends modern comfort food with fresh and high-quality ingredients. With multiple outlets across Klang Valley, Pokok is well-loved for its wholesome menu, inviting atmosphere, and exceptional service.

About the Role:

As a Kitchen Helper, you will support the daily operations of the kitchen by assisting chefs with basic food preparation, cleaning, and maintaining overall hygiene. This role is perfect for someone who is hardworking, reliable, and eager to learn the basics of kitchen operations.

Responsibilities:

• Assist in basic food preparation (washing, peeling, cutting ingredients).
• Maintain cleanliness and hygiene of kitchen area, equipment, and utensils.
• Dispose of waste and ensure proper sanitation practices.
• Receive, unpack, and store supplies properly.
• Support cooks/chefs with daily kitchen operations.
• Follow all safety and hygiene standards.

Requirements:

• No formal experience required (training provided).
• Able to work in a fast-paced environment.
• Good teamwork and communication skills.
• Basic knowledge of kitchen hygiene is an added advantage.

Job Types: Full-time, Permanent

Pay: RM1, RM2,100.00 per month

Benefits:

• Health insurance
• Meal provided
• Opportunities for promotion
• Professional development

Work Location: In person

Job Requirement :-

• Candidate must possess at least a Primary/Secondary School/SPM/"O" Level, Higher Secondary/STPM/"A" Level/Pre-U, Professional Certificate, Others or equivalent.
• Required language(s) : Bahasa Malaysia, English
• At least 1 year(s) of working experience in the related field is required for this position. Fresh graduate are welcomed.
• Preferably candidate specializing in Hospitality/ Tourism/ Hotel Management or equivalent.
• Preferably Male / Female candidate
• Full-Time position(s) available

Job Responsibilities :-

· To assist and monitor food stocks and stock movement.

· To ensure minimum kitchen wastage.

· To learn and record skills and recipes from other members of the department.

· To follow the cleaning schedules for the kitchen and clean the section and other areas as assigned by supervisor.

· To ensure stock is controlled and rotated. Accept and store deliveries.

· To report any maintenance issues to the Head Chef immediately.

· To comply with the conditions of the food hygiene policies.

· Performing any other relevant duties may be assigned by your supervisor

Please contact Joshua or for arrangement Interview and Inquiry

Job Types: Full-time, Permanent

Pay: RM1, RM2,300.00 per month

Benefits:

• Additional leave
• Maternity leave
• Meal allowance
• Parental leave
• Professional development

Work Location: In person

Responsibilities:

• Assist in basic food preparation
• Clean kitchen equipment
• Clean food preparation and storage areas
• Receive and store goods

Requirement:

• Demonstrated interest in food preparation and kitchen operations
• Basic food preparation skills
• Knowledge of the products, cooking, sector and industry in general.
• Candidate must possess at least SPM or equivalent
• Able to work 6 days in a week, willing to work on shifts, weekend and public holidays
• Detail oriented, passionate and responsible

Job Type: Full-time

Pay: RM1, RM2,500.00 per month

Benefits:

• Opportunities for promotion
• Professional development

Work Location: In person

1. Properly cleaning and sanitizing all food preparation areas according to established standards of hygiene
2. Washing and appropriately storing all cooking appliances, instruments, utensils, cutting boards and dishes
3. Assisting the cook with the preparation of meal ingredients which includes but not limited to washing, cleaning, peeling, cutting and chopping fruit, vegetables, poultry and meat.
4. Sweeping and mopping the kitchen floors as well as wiping kitchen walls.
5. Assist with the unloading of delivered food supplies.
6. Organizing and correctly storing food supplies.
7. Promptly transferring meal ingredients from storage areas to the kitchen as per the cook's instructions.
8. Stirring and heating soups and sauces as well as preparing hot beverages.
9. Ad hoc task as assigned by superior.

RESTORAN PAK GEMBUS MALAYSIA adalah satu syarikat yang mempunyai lebih daripada 60 cawangan. Kekosongan yang ada buat masa sekarang adalah di Sungai Petani, Kedah.

Tugasan-Tugasan anda sebagai Krew / Juruwang

• Mematuhi SOP kerja bahagian cashier, servis & dapur yang telah ditetapkan
• Membantu bahagian servis hadapan seperti ambil order, packing pesanan makanan & bancuhan air
• Membantu bahagian dapur seperti mengoreng produk & memotong sayur
• Mengilling sambal asas & kacang
• Membuat report sales closing atau mengira stok closing ketika operasi kedai tamat

Gaji dan bayaran

• Basic bermula RM 1700
• Elaun kedatangan RM100 (mengikut terma dan syarat)
• Elaun pengangkutan RM50 (mengikut terma dan syarat)
• Elaun Dobi RM30 (mengikut terma dan syarat)
• Elaun Full Shift RM30 (mengikut terma dan syarat)

Shift Kerja

• 6 Hari bekerja & 1 hari cuti seminggu
• Bekerja 7.5 jam + 1 jam Rehat

Contoh:

• 9.00pagi sehingga 5.30petang atau
• 10.30pagi sehingga 6.30petang atau
• 12petang sehingga 8.30petang atau
• 1.30petang sehingga 10.00petang atau
• 2.30petang sehingga 11.00petang

Jadual akan diberikan oleh Manager anda, sebarang pindaan boleh berbincang dengan Manager anda.

Faedah-faedah Kerja

• Cuti tahunan
• Pemotongan EPF, SOCSO & EIS
• Panel Rawatan Pesakit Luar di Klinik Swasta
• Makanan disediakan
• Latihan disediakan
• Kerja Cuti Umum berbayar
• Peluang peningkatan kerjaya
• Tempat tinggal disediakan

(Mengikut Terma dan Syarat-Syarat yg ditetapkan)

Sebarang pertanya boleh menghubungi kami di

Job Type: Full-time

Pay: From RM1,830.00 per month

Benefits:

• Health insurance
• Maternity leave
• Meal provided
• Opportunities for promotion
• Professional development

Work Location: In person

VACANCY ANNOUNCEMENT – CAE CAFE, KLIA

We are hiring for the following positions:

1) Chef de Partie (1 vacancy)

2) Steward (1 vacancy)

3) Front Liner-Server (1 vacancy)

Salary Range: RM1,700 – RM2,500

Location: CAE Café, KLIA

Requirements:

• Passionate and committed to F&B service
• Team player with positive attitude
• Able to work in a fast-paced environment
• Experience in related field is an advantage
• Completed Typhoid injection
• Have experience or not will considered. Willing to learn
• Respect to others.

Benefits Provided:

• Meals during working hours
• Uniforms provided
• EPF, SOCSO & EIS contributions
• Annual leave & medical leave entitlement (Once Confirmed)

Interested candidates, kindly send your resume to

( / / WhatsApp )

Job Type: Full-time

Pay: RM1, RM2,500.00 per month

Work Location: In person