72 Kitchen Staff jobs in Malaysia

• Dedicated and hardworking Kitchen Helper to support our kitchen team.
• Ensuring the smooth operation of our kitchen by assisting with food preparation, maintaining cleanliness, and supporting our culinary staff.
• This is an excellent opportunity for someone with a passion for food, wine, and teamwork to grow in a dynamic environment.
  
  

• Language proficiency: English and Mandarin.
• Well behaviour and Polite.
• 1-2 year kitchen experience in Western Cuisine.
• Able to work in a fast-paced environment and as a team.
• Responsible, hardworking, and a team player with a positive attitude.
  
  

• Bonus Points
• EPF + Socso
• Over Time
• Medical Claim
• 2 Meals Per Day
• Job-Related Courses (WSET)

Job Responsibilities

Service Crew

• Greeting guests as they arrive and showing them to their table;
• Providing menus and taking orders for food and beverages;
• Introducing guests to our brand and menu, including recommending popular items;
• Delivering excellent guest experiences throughout their visit;
• Handling food and drinks properly and hygienically to avoid the risk of contamination;
• Serving food and beverages promptly;
• Safely and properly clearing dirty dishes and glassware to the kitchen or bar, while avoiding breakages;
• Observe personal hygiene at all times;
• Receiving, ensuring all Halal ingredients only in kitchen;
• Check for Non-Halal Items or Potential Doubtful Ingredients;

Kitchen Assistant

• Preparing food and beverages in accordance with defined standards and recipes;
• Cleaning and preparing all basic food items, including portioning, battering, breading, seasoning, and marinating;
• Handling, storing, labeling, and rotating all products properly, in line with instructions and food safety regulations;
• Keeping your workstation clean and tidy at all times;
• Assisting in properly closing the kitchen by following the kitchen station closing checklist;
• Observe personal hygiene at all times;
• Receiving, ensuring all Halal ingredients only in kitchen;
• Check for Non-Halal Items or Potential Doubtful Ingredients;

• Malaysian citizen
• Aged 18 years and above
• Able to work in shifts, including weekends and public holidays
• Good communication and interpersonal skills
• Friendly, energetic, and team-oriented
• Willing to learn and follow company standards
• Able to work in a fast-paced environment
• Basic understanding of hygiene and cleanliness
• No prior experience required (training will be provided)
• Typhoid injection is mandatory (proof of vaccination required before starting work)

• Daily Sales Incentives – Earn up to RM800 extra per day
• Contractual Bonus – Up to 3 months’ salary after 15 months of service
• Performance Bonus – Earn an additional RM500 to RM1,000 quarterly
• Attendance Incentives – Earn an extra RM200 per month
• EPF & SOCSO & EIS
• Withdraw your earned salary anytime
• Medical & Insurance Coverage
• Annual leave, sick leave, birthday leave, and various other types of leaves
• Flexible Working Hours – Choose to work 5 or 6 days per week
• Professional development opportunities
• Free staff meals

Salary starts from RM2,100 per month / Gaji bermula dari RM2,100 sebulan

Key Responsibilities:
• Preparefood and beverage menu in accordance with defined standards and recipes.
• Trainingkitchen staff on menu and proper methods of food preparation and handling.
• Managingand controlling inventory & minimize food wastage.
• Keepingkitchen clean and tidy. Assist to close the kitchen properly and follow theclosing checklist for kitchen stations.
• Assistingin overseeing the weekly scheduling of all team members.
• Promptlyreport food quality or shortage problems to Assistant Kitchen Manager/ Outlet Manager.
• Conductingregular inspections of the entire kitchen/dish-washing areas and coolers andpromptly act to correct deficiencies found during inspection and reportingissues to the Assistant Kitchen Manager/ Outlet Manager.
• Adheringstrictly to safety and sanitation regulations.
• Ensuringthat all kitchen employees consistently adhere to uniform, grooming andappearance standards.
• Performother tasks assigned by the AssistantKitchen Manager/ Outlet Manager asnecessary and related to your job role.

Requirement:
• At least Diploma / Degree in Hospitality Management or its equivalent.
• Mature and has good leadership skills.
• Ability to communicate fluently in English and BahasaMalaysia.
• At least 3 years or above of working experience in acasual dining restaurant.

• Prepare and cook a variety of dishes in accordance with menu specifications.
• Follow recipes, portion control guidelines and presentation standards as stated in Food & Beverage Manual Book.
• Maintain a positive and professional attitude when interacting with customers.
• Prepare and submit Kitchen Usage Report following the Operation Manual Book.
• Prepare and submit Wastage or expired food Report following the Operation Manual Book.
• Perform stock take for Food and Beverages and report it to Direct Superior as stated in Operation Manual Book.
• Report any incidents and faults of kitchen equipment to Direct Superior immediately.
• Adhere to strict hygiene and sanitation standards as stated in Operation Manual Book.
• Inspect food products for quality and freshness.
• Report any issues with ingredients or equipment to the Direct Superior.
• Participate in quality control procedures to maintain consistent food quality.
• Ensure all stock deliveries are kept at designated area as stated in Operation Manual Book.
• Execute and store food in accordance with standard guidelines provided (Beginning and closing shift).
• Ensure kitchen inventory is done at the end of each shift and restock items as needed.
• Ensure stock ordered is used with maximum optimization and minimal wastage.

• Willing to work on shifts, weekends, and public holidays.
• Basic cooking skills.
• Practice hygiene and maintain physical health.
• Core Values:
• C - Customer Centricity
• R - Reliability
• A - Accountability
• Z - Zeal for Teamwork
• Y - Yielding Integrity

• Floating allowance
• Happiness score
• Training Program
• Birthday Gift
• Team Building Activities

Primary/Secondary School/SPM/'O' Level

Sabah, Sarawak

Full-Time

18 - 30

2

MYR1800 - MYR2500

Name * Please fill in this field.

Email * Please fill in this field.

Contact Number * Please fill in this field and key in number only.

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CZM HOLDING (M) SDN. BHD. is a vibrant Family Karaoke Business in Malaysia, offering a variety of karaoke rooms, an extensive selection of songs and music, and a welcoming atmosphere tailored for teenagers to enjoy freely.

Lot No. 3.43-3.45, Third Floor, Bintang Megamall, Lot 1657, Block 9, MCLD, Miri-Pujut Road, 98000 Miri, Sarawak, Malaysia.

No. 43, 3rd Floor, Block H, KK Times Square, Off Coastal Highway Central Business District, 88100 Kota Kinabalu, Sabah.

Join to apply for the Kitchen Supervisor role at Oriental Fortune Trading Malaysia Sdn Bhd .

Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia

Salary: MYR8,000.00-MYR10,000.00

1 month ago

This range is provided by Oriental Fortune Trading Malaysia Sdn Bhd. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

• Manage and optimize daily kitchen operations to ensure smooth and efficient workflows
• Design and refine the menu to enhance product competitiveness and uniqueness
• Control food costs while ensuring dish quality and maximizing profitability
• Order and manage inventory of food and supplies, ensuring proper storage and stock levels
• Train and manage kitchen staff to uphold food safety and hygiene standards
• Assist in new store openings including kitchen recruitment, training, and process design
• Communicate effectively with FOH and management to align dish quality with customer expectations

• Candidates must possess at least Diploma
• Mature, with strong kitchen management capabilities
• Proficiency in Mandarin is an advantage to communicate with Mandarin-speaking customers and suppliers
• At least 3 years of experience in cuisine, hot pot chain (preferred)
• Minimum 3 years of kitchen management experience, capable of leading a team
• Experience with new store setup, SOP development, and kitchen process design
• Excellent knife skills, including chicken cutting and deboning (preferred)
• Proactive attitude, strong sense of responsibility, and able to work under pressure
• Excellent leadership and communication skills, able to manage a kitchen team of 10+ staff
• Willing to work on weekends and public holidays

• Free staff meals
• Staff Discount
• Uniform provided
• EPF, SOCSO, EIS contributions
• Hostel Provided
• Medical Reimbursement
• Attendance or performance incentives
• Annual leave, sick leave & paid public holidays

• Entry level

• Full-time

• Other

• International Trade and Development

Referrals increase your chances of interviewing at Oriental Fortune Trading Malaysia Sdn Bhd by 2x

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Join to apply for the Kitchen Crew role at Oriental Fortune Trading Malaysia Sdn Bhd

This range is provided by Oriental Fortune Trading Malaysia Sdn Bhd. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

• Perform daily cooking tasks (e.g. stir-frying, soup preparation, hot dishes)
• Prepare and process ingredients (cutting, washing vegetables, deboning meat)
• Control portion sizes and ensure food hygiene and quality
• Maintain kitchen cleanliness and assist with cleaning and closing tasks
• Follow food safety rules and company SOP

• Must know how to cook, with basic kitchen/cooking experience
• Basic Mandarin communication required, as kitchen team mainly speaks Mandarin
• Fresh graduates are welcome to apply
• Responsible and punctual
• Able to work shifts, weekends, and public holidays
• Skilled in chicken deboning and knife work is an added advantage

• Free staff meals
• Staff discount
• Uniform provided
• EPF, SOCSO, EIS contributions
• Hostel provided
• Medical reimbursement
• Overtime pay
• Midnight shift allowance
• Attendance or performance incentives
• Annual leave, sick leave & paid public holidays

• Entry level

• Full-time

• Other

• International Trade and Development

1 month ago Be among the first 25 applicants

This range is provided by Oriental Fortune Trading Malaysia Sdn Bhd. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

• Manage and optimize daily kitchen operations to ensure smooth and efficient workflows
• Design and refine the menu to enhance product competitiveness and uniqueness
• Control food costs while ensuring dish quality and maximizing profitability
• Order and manage inventory of food and supplies, ensuring proper storage and stock levels
• Train and manage kitchen staff to uphold food safety and hygiene standards
• Assist in new store openings including kitchen recruitment, training, and process design
• Communicate effectively with FOH and management to align dish quality with customer expectations

• Candidates must possess at least Diploma
• Mature, with strong kitchen management capabilities
• Proficiency in Mandarin is an advantage to communicate with Mandarin-speaking customers and suppliers
• At least 3 years of experience in cuisine, hot pot chain (preferred)
• Minimum 3 years of kitchen management experience, capable of leading a team
• Experience with new store setup, SOP development, and kitchen process design
• Excellent knife skills, including chicken cutting and deboning (preferred)
• Proactive attitude, strong sense of responsibility, and able to work under pressure
• Excellent leadership and communication skills, able to manage a kitchen team of 10+ staff
• Willing to work on weekends and public holidays

• Free staff meals
• Staff Discount
• Uniform provided
• EPF, SOCSO, EIS contributions
• Hostel Provided
• Medical Reimbursement
• Attendance or performance incentives
• Annual leave, sick leave & paid public holidays

• Entry level

• Full-time

• Other

• International Trade and Development

We’re only including the job information relevant to the Kitchen Manager role and removing unrelated postings and notices.

Overview

Join to apply for the Kitchen Installer role at Viyest Interior Design .

This range is provided by Viyest Interior Design. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

• Measure and mark installation areas
• Install cabinets, countertops, sinks, and appliances
• Remove old fixtures and prepare the space
• Coordinate with plumbers and electricians when needed

• Precision & attention to detail: Ensuring cabinets and fixtures are level, secure, and aligned properly
• Blueprint reading: Ability to interpret drawings and layout plans
• Tool proficiency: Skilled in using manual and power tools like drills, saws, and levels
• Plumbing & electrical basics: Understanding how to safely connect water, gas, and electrical lines
• Problem-solving: Ability to troubleshoot installation issues on-site
• Physical stamina: Capable of lifting heavy items and working in tight spaces

• Uniform
• EPF
• Socso

• Seniority level: Associate
• Employment type: Full-time
• Job function: Other
• Industries: Architecture and Planning