1,063 Kitchen Manager jobs in Malaysia

Folks love our gourmet coffee and cakes, too, and because of this, DÔME Café is where everyone wants to Eat, Drink & Meet. Whether spending time with loved ones or conducting a business lunch, DÔME Café, with its warm, charming, old-world European interiors and diverse menu offerings, sets the perfect tone for creating great moments.

The Kitchen Manager is responsible for all menu items as well as the smooth running of the kitchen including training, assigning and motivating kitchen staff. The Kitchen Manager will work with the Cafe Manager in making customer satisfaction the highest priority.

Please click on APPLY to go to our website where you can find the e-mail address of our recruitment department.

Job Descriptions :

• Support Executive Chef in Daily Operations : Oversee the day-to-day operations of the canteen kitchen, ensuring smooth coordination with the Executive Chef de Cuisine.
• Menu Implementation & Nutrition Standards :Execute menus planned in consultation with the Executive Chef, ensuring meals are balanced, nutritious, and suitable for students and staff.
• Food Safety & Quality Assurance :Enforce strict compliance with HACCP, school health guidelines, and hygiene standards, reporting any issues directly to the Executive Chef.
• Staff Supervision & Scheduling :Manage kitchen staff rosters, assign tasks, and ensure proper training under the guidance of the Executive Chef de Cuisine.
• Inventory & Procurement Control :Monitor food supplies, storage, and usage; prepare requisitions for approval by the Executive Chef to maintain cost efficiency.
• Service Coordination & Timeliness :Ensure meals are prepared and served according to the school's schedule, coordinating closely with the service team to meet peak demands.
• Reporting & Compliance :Provide daily and weekly reports on kitchen operations, food costs, and staff performance directly to the Executive Chef de Cuisine.

Requirements :

• Diploma or Degree in Culinary Arts, Hospitality, or Food & Beverage Management, with valid Food Safety & Hygiene (HACCP or equivalent) certification.
• Minimum 3–5 years' experience in a kitchen management or supervisory role, preferably in a school, institutional, or large-scale catering environment.
• Strong knowledge of menu planning, nutrition, food safety, stock management, and cost control.
• Proven leadership skills with the ability to supervise, train, and motivate a diverse kitchen team.
• Good communication skills in English, both written and spoken, with the ability to interact effectively with staff, management, and the school community.
• Professional, reliable, adaptable, and able to perform under pressure while maintaining high service and hygiene standards.

Interested candidate please send your resume/CV at

Job Type: Full-time

Pay: RM4, RM5,000.00 per month

Benefits:

• Free parking
• Maternity leave
• Meal provided
• Opportunities for promotion
• Professional development

Application Question(s):

• Your notice period?
• Why we should hire you? Your strengths? Your weakness? Please elaborate.
• Based your answers above, what is your expected salary?

Work Location: In person

Job Description

• Oversee daily kitchen production and ensure smooth output for RTC, RTD, and RTE products.
• Monitor product consistency, taste, and adherence to brand standards.
• Manage kitchen team schedules, floor supervision, and manpower allocation.
• Guide and coach team members on recipe execution and operational standards.
• Maintain high food quality, hygiene, and safety standards.
• Monitor yield, waste, and efficiency metrics.
• Ensure compliance with ISO, Halal, and other food safety practices.
• Maintain kitchen SOPs, ensure equipment readiness, and enforce safety compliance.
• Support new product launches with kitchen feasibility assessments and SOP feedback.
• Manage procurement of raw materials, ingredients, and packaging required for production.
• Maintain relationships with suppliers, track deliveries, and ensure timely replenishment.
• Coordinate with Purchasing and Warehouse teams to ensure stock accuracy and availability.
• Collaborate with other departments such as QA/QC, Purchasing, Warehouse, and Fulfillment teams to ensure seamless operations.
• Conduct tasting sessions and guide team on recipe execution.
• Other duties as may arise from time to time and as may be assigned to the employee.

Requirements

• 5+ years experience in central kitchen or food manufacturing.
• Strong leadership in operations, team handling, and kitchen processes.
• Working knowledge of ISO, Halal, and food safety practices.
• Able to manage execution and support product improvement.
• Male Malaysian Mandarin speaker, able to communicate effectively with Mandarin-speaking suppliers.
• Hands-on, proactive, and collaborative.
• MUST work for 6-day shifts with granted 1 off day on weekday per week.
• MUST work 7.5 hours exclude break per day.
• MUST work on Public Holidays and weekend.
• Must be age 18 and above and Malaysian citizen.

Salary : RM5,000.00 per month.

Job Type: Full-time

Pay: RM5,000.00 per month

Benefits:

• Health insurance
• Maternity leave
• Parental leave
• Professional development

Work Location: In person

Job Description:

1. Developing new product according to development requests and involve in improvement of existing products
2. Look out for new trends and new products in the market
3. Control Food Cost
4. Daily ordering of food and supplies.
5. Inventory Management
6. Ensure that food preparation areas are clean and hygienic, meeting company SOP/SOC
7. Keep up-to-date with current promotions and new items in menu
8. Ensure the procedures for supplies, equipment, and work areas are in compliance with safety standards and SOP
9. Assist in keeping food wastage to minimum, through correct product measurements
10. Maintain good knowledge on standard food preparation through training, and training of Junior Kitchen team
11. Always adhere to all company policies and procedures

Requirements :

1. At least 3 years of experience in F&B (Kitchen) industry, experience in Chinese (Si Chuan) Cuisine is a bonus

2. Mature, responsible and positive attitude

3. Possess good initiative and leadership skills

4. Able to commit on weekends and public holiday

5. Preferred Chinese

职位类型:全职

薪资: 每月最高 RM6,500.00

Work Location: 现场办公

JESSELTON MEDICAL CENTRE SDN BHD is hiring a Full time Food Service Manager role in Kota Kinabalu, Sabah. Apply now to be part of our team.

Job summary:

• Looking for candidates available to work:
• Monday: Morning, Afternoon
• Tuesday: Morning, Afternoon
• Wednesday: Morning, Afternoon
• Thursday: Morning, Afternoon
• Friday: Morning, Afternoon
• Saturday: Morning
• 2-3 years of relevant work experience required for this role
• Expected salary: RM2,500 - RM3,000 per month

Responsibilities

• Operates restaurant with the purpose of optimizing profits by controlling expenses and building sales volume.
• Maintain high standards in Quality, Service and Cleanliness at any time.
• Review employee's performance report from Assistant Manager / Management Trainee and Supervisors in order recommendation of wages / promotion.
• Responsible for the training of all employees including Assistant Manager, Management Trainee and Supervisors with consultation of Training Manager.
• Check on inventory control, ordering and purchases of all stock items and store room organization.
• Check all management records, like order form, FIF2, daily Sales Report, Weekly Staff Schedule, Payroll Submission, Overtimes Claims, Shift Cashier Reports, Wastages and etc (Refer to Standard Operating Forms Manual).
• Review and approve all petty cash reimbursement below RM
• Responsible for bank-in sales money.
• Monitor and supervise of all preparation work, the proper use and cleaning of equipment, storage of food items both cold and dry.
• Ensure the proper administration of employment, requesting and placing the advertisement, interviews, letter of employment, orientation, training, resignation etc.
• Ensure timely submission of these reports.
• Review payroll / sales reports weekly and guide ARM, Supervisors in manpower planning.
• Responsible of maintaining food cost percentage by control wastages, spoilage, pilferage, and incorrect portioning.
• Periodically counsels and evaluate each employee regarding job performance.
• Direct the performance of equipment maintenance and repairs, maintenance of furniture fixtures, recommending replacement as and when necessary.
• Monitors the effectiveness of pest control contractor.
• Will not change standard operating procedures but can recommend the changes. This includes standard recipes and food presentation.
• Will select an Assistant in six months to assist and eventually take over all present duties as described.
• Will not change appointed suppliers without approval of owners.
• Responsible for the effective implementation of an energy conservation plan in restaurant.
• Will have authority to hire and dismiss crew as and when required.
• Delegate duties to shift supervisor as a development process but will maintain accountability.
• Responsible for maintaining a high level of moral and group spirit within the restaurant.
• To conduct monthly staff meeting and prepare minutes for follow up.
• To plan a systematic job rotation schedule for all full-time crew and long term part timers.
• Ensure that all training materials have been maintained and updated by Assistant Managers, Management Trainee and Supervisors.
• Monitor the progress of Restaurant Training sessions.
• Monitor the effectiveness of ARM's, Management Trainee, Supervisors and Crew Leaders.
• Oversee continuously the promotion programs by checking the records, report and to review feedback to Head Office about customers viewpoint on any promotions.
• Ensure that duty shift manager conducts daily briefing to staff.

Available location :

1. Johor Jaya

2. Bandar Seri Alam

Responsibilities:

• Assist in managing day-to-day restaurant operations
• Lead and supervise service and kitchen crew members
• Ensure excellent customer service is delivered at all times
• Handle staff scheduling, training, and development
• Monitor inventory, stock levels, and order supplies as needed
• Maintain hygiene, cleanliness, and compliance with company standards
• Support the Restaurant Manager in achieving sales targets and operational goals

Requirements:

• Malaysian citizen, aged 21 and above
• Minimum 2 years of experience in F&B or restaurant operations (experience in Japanese cuisine is a plus)
• Diploma/ Degree in Business Studies/ Administration/ Economics/ Marketing/ Food Service and Management or its equivalent.
• Strong leadership, communication, and problem-solving skills
• Able to work on shifts, weekends, and public holidays
• Good command of Bahasa Malaysia and English

Job Type: Full-time

Pay: RM1, RM2,500.00 per month

Benefits:

• Additional leave
• Health insurance
• Maternity leave
• Meal provided
• Opportunities for promotion
• Professional development

Work Location: In person

Responsibilities:

• Assist in managing day-to-day restaurant operations
• Lead and supervise service and kitchen crew members
• Ensure excellent customer service is delivered at all times
• Handle staff scheduling, training, and development
• Monitor inventory, stock levels, and order supplies as needed
• Maintain hygiene, cleanliness, and compliance with company standards
• Support the Restaurant Manager in achieving sales targets and operational goals

Requirements:

• Malaysian citizen, aged 21 and above
• Minimum 2 years of experience in F&B or restaurant operations (experience in Japanese cuisine is a plus)
• Diploma/ Degree in Business Studies/ Administration/ Economics/ Marketing/ Food Service and Management or its equivalent.
• Strong leadership, communication, and problem-solving skills
• Able to work on shifts, weekends, and public holidays
• Good command of Bahasa Malaysia and English

Job Type: Full-time

Pay: RM1, RM2,500.00 per month

Benefits:

• Additional leave
• Health insurance
• Maternity leave
• Meal provided
• Opportunities for promotion
• Professional development

Work Location: In person

Responsibilities:

• Assist in managing day-to-day restaurant operations
• Lead and supervise service and kitchen crew members
• Ensure excellent customer service is delivered at all times
• Handle staff scheduling, training, and development
• Monitor inventory, stock levels, and order supplies as needed
• Maintain hygiene, cleanliness, and compliance with company standards
• Support the Restaurant Manager in achieving sales targets and operational goals

Requirements:

• Malaysian citizen, aged 21 and above
• Minimum 2 years of experience in F&B or restaurant operations (experience in Japanese cuisine is a plus)
• Diploma/ Degree in Business Studies/ Administration/ Economics/ Marketing/ Food Service and Management or its equivalent.
• Strong leadership, communication, and problem-solving skills
• Able to work on shifts, weekends, and public holidays
• Good command of Bahasa Malaysia and English

Job Type: Full-time

Pay: RM1, RM2,500.00 per month

Benefits:

• Additional leave
• Health insurance
• Maternity leave
• Meal provided
• Opportunities for promotion
• Professional development

Application Question(s):

• Which location would you prefer (The Spring Bintulu / Meridian Central Bintulu)?

Work Location: In person