9 Kitchen Assistant jobs in Malaysia
Dave's Deli Kitchen Assistant
Posted 1 day ago
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Job Description
Support our kitchen team in delivering excellence.
Assure cleanliness of all work areas.
Work on weekends.
Skills & QualificationsTraining provided.
Attractive starting basic salary.
EPF, EIS, SOCSO contributions.
Additional attendance incentives, allowances, monthly sales bonus, and overtime pay.
Double pay on holidays.
Earnings up to RM1800/month.
Email your resume to or WhatsApp/contact Ms. Rachel at .
The primary duties of the kitchen crew include welcoming customers courteously, recording orders, ensuring tables and utensils are properly arranged, maintaining cleanliness and hygiene, coordinating with kitchen staff to ensure timely preparation of orders, and handling payment transactions.
Required Skills:
- Customer service skills
- Understanding of point-of-sale systems and cash handling
- Quick and effective problem-solving abilities
- Basic mathematics and financial knowledge
Kitchen Assistant (St. John's - St. Margaret's Nursing Home)
Posted 1 day ago
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Job Description
Benefits
*14 days Annual Leave
*Performance + AWS + AVC bonus
*Medical and Dental Benefits
About the role
Responsible for food preparation and kitchen hygiene in the Nursing Home
Job Responsibilities
· Responsible in food preparation: Washing, peeling, cutting, and chopping vegetables, fruits, and other ingredients
· Assisting / supporting cooks /chef for simple task if required
· Ensure the proper food waste disposal
. Cleaning kitchen floors, walls, and other areas
· Ensure compliance with food safety, hygiene, maintaining high cleanliness and sanitation standards
· Not limit to involvement in food platting for residents
· Any other task required by the Manager/Management
Requirements
· At least 1 years’ experience in Kitchen / Restaurants or Food & Beverage business related
· Working experience cooking in Nursing Home / Healthcare industry setting would be an advantage.
· Physical stamina is required
· Good in communication skills
· Able to work with a team.
#J-18808-LjbffrKitchen Leader / Assistant Chef
Posted 1 day ago
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Let`s get started!Last Updated on 13 Aug '25
Expiring on 29 Aug '25
RM 4000
Salary: RM3500-RM4000 (Negotiable, depending on experience)
Job Responsibilities:
• Lead the kitchen team in preparing Western and Asian dishes, ensuring high standards of quality and presentation.
• Conduct food research and development (R&D) to introduce new and contemporary dishes.
• Work independently and take initiative in managing kitchen operations.
• Handle inventory, ordering supplies, and managing stock to ensure smooth kitchen operations.
• Train and guide new staff, conducting orientations and ensuring they adhere to Standard Operating Procedures (SOPs).
• Enforce company protocols and maintain a disciplined kitchen environment.
• Contribute creative ideas for menu development and kitchen processes.
• Willingness to accept new challenges and grow within the company.
Benefits:
• Food provided.
• EPF and other employee benefits.
• Annual Leave (AL), Medical Leave (MC), and other staff incentives.
BreakfastSpot - Petaling Street
BreakfastSpot - Petaling Street, Bandar Kuala Lumpur, 5000, WP Kuala Lumpur, WP Kuala Lumpur, Malaysia
DOU COFFEE SHOP SDN BHD202101040719
Last Updated on 13 Aug '25
Expiring on 29 Aug '25
Assistant Kitchen Manager
Posted 1 day ago
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Job Description
Join to apply for the Assistant Kitchen Manager role at Skyline Catering SDN BHD .
1 week ago Be among the first 25 applicants.
Skyline Catering SDN BHD provided pay rangeThis range is provided by Skyline Catering SDN BHD. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.
Base pay rangeJob Responsibilities
- Develop new products according to development requests and improve existing products.
- Monitor new trends and products in the market.
- Control food costs.
- Order food and supplies daily.
- Manage inventory.
- Ensure food preparation areas are clean and hygienic, meeting SOP/SOC standards.
- Stay updated on current promotions and new menu items.
- Ensure safety standards and SOP compliance for supplies, equipment, and work areas.
- Minimize food wastage through proper measurements.
- Maintain standard food preparation knowledge through training and train junior kitchen staff.
- Adhere to all company policies and procedures.
Job Requirements
- No formal education required.
- At least 2 years of experience in the Food and Beverage (Kitchen) industry; experience in Mandarin cuisine is a bonus.
- Mandarin-speaking candidates are welcome to apply to communicate with Mandarin clients or management.
- Mature and positive attitude.
- Good initiative and leadership skills.
- Ability to work on weekends and public holidays.
Job Benefits
- EPF/SOCSO
- Annual Leave
- Medical Leave
- Annual Dinner and Dance
- Festive Gifts
- Staff Meals Provided
- Team Bonding
- Career Advancement
- Mid-Senior level
- Full-time
- Other
- Food and Beverage Services
Referrals can double your chances of interviewing at Skyline Catering SDN BHD. Get notified about new Assistant Kitchen Manager jobs in Petaling Jaya, Selangor, Malaysia .
#J-18808-LjbffrAssistant Kitchen Manager
Posted 1 day ago
Job Viewed
Job Description
- Manage and optimize daily kitchen operations to ensure smooth and efficient workflows
- Design and refine the menu to enhance product competitiveness and uniqueness
- Control food costs while ensuring dish quality and maximizing profitability
- Order and manage inventory of food and supplies, ensuring proper storage and stock levels
- Train and manage kitchen staff to uphold food safety and hygiene standards
- Assist in new store openings including kitchen recruitment, training, and process design
- Communicate effectively with FOH and management to align dish quality with customer expectations
- Candidates must possess at least Diploma
- Mature, with strong kitchen management capabilities
- Proficiency in Mandarin is an advantage to communicate with Mandarin-speaking customers and suppliers
- At least 3 years of experience in cuisine, hot pot chain (preferred)
- Minimum 3 years of kitchen management experience, capable of leading a team
- Experience with new store setup, SOP development, and kitchen process design
- Excellent knife skills, including chicken cutting and deboning (preferred)
- Proactive attitude, strong sense of responsibility, and able to work under pressure
- Excellent leadership and communication skills, able to manage a kitchen team of 10+ staff
- Willing to work on weekends and public holidays
- Free staff meals
- Staff Discount
- Uniform provided
- EPF, SOCSO, EIS contributions
- Hostel Provided
- Medical Reimbursement
- Attendance or performance incentives
- Annual leave, sick leave & paid public holidays
Assistant Kitchen Manager
Posted 5 days ago
Job Viewed
Job Description
Assistant Kitchen Manager
role at
Skyline Catering SDN BHD . 1 week ago Be among the first 25 applicants. Skyline Catering SDN BHD provided pay range
This range is provided by Skyline Catering SDN BHD. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more. Base pay range
Job Responsibilities Develop new products according to development requests and improve existing products. Monitor new trends and products in the market. Control food costs. Order food and supplies daily. Manage inventory. Ensure food preparation areas are clean and hygienic, meeting SOP/SOC standards. Stay updated on current promotions and new menu items. Ensure safety standards and SOP compliance for supplies, equipment, and work areas. Minimize food wastage through proper measurements. Maintain standard food preparation knowledge through training and train junior kitchen staff. Adhere to all company policies and procedures. Job Requirements No formal education required. At least 2 years of experience in the Food and Beverage (Kitchen) industry; experience in Mandarin cuisine is a bonus. Mandarin-speaking candidates are welcome to apply to communicate with Mandarin clients or management. Mature and positive attitude. Good initiative and leadership skills. Ability to work on weekends and public holidays. Job Benefits EPF/SOCSO Annual Leave Medical Leave Annual Dinner and Dance Festive Gifts Staff Meals Provided Team Bonding Career Advancement Seniority level
Mid-Senior level Employment type
Full-time Job function
Other Industries
Food and Beverage Services Referrals can double your chances of interviewing at Skyline Catering SDN BHD. Get notified about new Assistant Kitchen Manager jobs in
Petaling Jaya, Selangor, Malaysia .
#J-18808-Ljbffr
Assistant Kitchen Manager
Posted 5 days ago
Job Viewed
Job Description
Manage and optimize daily kitchen operations to ensure smooth and efficient workflows Design and refine the menu to enhance product competitiveness and uniqueness Control food costs while ensuring dish quality and maximizing profitability Order and manage inventory of food and supplies, ensuring proper storage and stock levels Train and manage kitchen staff to uphold food safety and hygiene standards Assist in new store openings including kitchen recruitment, training, and process design Communicate effectively with FOH and management to align dish quality with customer expectations
Job Requirements
Candidates must possess at least Diploma Mature, with strong kitchen management capabilities Proficiency in Mandarin is an advantage to communicate with Mandarin-speaking customers and suppliers At least 3 years of experience in cuisine, hot pot chain (preferred) Minimum 3 years of kitchen management experience, capable of leading a team Experience with new store setup, SOP development, and kitchen process design Excellent knife skills, including chicken cutting and deboning (preferred) Proactive attitude, strong sense of responsibility, and able to work under pressure Excellent leadership and communication skills, able to manage a kitchen team of 10+ staff Willing to work on weekends and public holidays
Job Benefits
Free staff meals Staff Discount Uniform provided EPF, SOCSO, EIS contributions Hostel Provided Medical Reimbursement Attendance or performance incentives Annual leave, sick leave & paid public holidays
#J-18808-Ljbffr
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IKEA Food Assistant (Kitchen Part Time), IKEA Damansara
Posted 1 day ago
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Job Description
The IKEA vision is to create a better everyday life for the many people. We do this by offering a wide range of well-designed, functional home furnishing products at prices so low that as many people as possible can afford them. We operate in Singapore, Malaysia and Thailand – and have an ambitious expansion plan to bring a little bit of Sweden to new markets in the region. We are part of the Ikano Group of companies and the only IKEA franchisee owned by the Kamprad family that founded IKEA.
We also develop, own and operate Shopping Centres that are anchored by IKEA and create walkable communities by including residential, office and other types of real estate in our development plans.
We work towards making sustainability a natural part of our everyday work. We are active in our communities, driving and supporting social initiatives that benefit children, women and the environment.
Job Description
- You take care of the well-being of the customers in our Restaurant: Assist Customers with questions in a friendly way.
- You adhere to existing operating procedures and ensure high levels of Quality, Service and Cleanliness (Q.S.C.) in the restaurant and work area.
- You render accurate cash registry of sales transactions when required.
- You check on stock inventory and maintain stock accuracy in the system
- You optimise sales through up selling and add on sales.
- You ensure conformance to Food Safety and Hygiene practices, actively practice First-In-First-Out (FIFO) in all products to ensure proper rotation of freshness and quality in the area of food preparation
- You execute store operations and do your part to ensure operations are in line with the Functional Commercial Review Standards
- Service-minded and always keeping the customer in focus
- Sales-driven and enthusiastic about working with others in a team
- Able to work on rotating shifts, public holidays and weekends
- Able to work in fast-paced environment
Important Note:
You are invited to the Life at Home journey with IKEA . Click here to begin your journey. Kindly note that your job application will be prioritized when you complete the assignment.
Read more about:
FAQ for Part Time Employment with IKEA #J-18808-Ljbffr
Assistant Chinese Chef - Sichuan Kitchen
Posted 20 days ago
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Job Description
**Job Number** 25120947
**Job Category** Food and Beverage & Culinary
**Location** Four Points by Sheraton Kuala Lumpur City Centre, Corner of Jalan Sultan Ismail and Jalan Ampang, Kuala Lumpur, Malaysia, Malaysia, 50450 VIEW ON MAP
**Schedule** Full Time
**Located Remotely?** N
**Position Type** Non-Management
**POSITION SUMMARY**
Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staff of menu specials and out of stock menu items. Prepare special meals or substitute items. Assist cooks and kitchen staff with various tasks. Provide cooks with needed items. Monitor stock of kitchen supplies and food. Maintain kitchen logs for food safety program and food products. Ensure the quality of the food items and notify manager if a product does not meet specifications.
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Address guests' service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
PREFERRED QUALIFICATION
Education: Technical, Trade, or Vocational School Degree.
Related Work Experience: 4 to 6 years of related work experience.
Supervisory Experience: At least 2 years of supervisory experience.
License or Certification: None
_At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated?Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law._
Where timeless classics are woven with modern details. Where business meets pleasure. Where even when travelers are global, they can experience the local. As a member of the team, you will become part of our united Four Points by Sheraton community where everyone is welcome, we support each other, and every hotel matters. We provide exactly what guests need in an uncomplicated way. If you are seeking opportunities to put guests at ease in a friendly, genuine and approachable environment, join our team. In joining Four Points, you join a portfolio of brands with Marriott International. **Be** where you can do your best work,? **begin** your purpose, **belong** to an amazing global? team, and **become** the best version of you.