46 Hygiene jobs in Malaysia

Requirement:

• Diploma or Bachelor Degree in Industrial hygiene / safety & health / any related studies (IAQ dept)
• Posses own transport
• Allowance entitlement
• Preferred Male
• Immediate intake

Job Type: Internship

Contract length: 3-6 months

Pay: RM500.00 per month

Work Location: In person

Company Description

A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world's most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery.

Job Description

The Hygiene Manager responsible for the maintenance/upgrade of sanitation and hygiene standards to ensure all food served to guests and employees are free of microbiological, chemical and physical contamination and all work areas conform to required Hygiene and Sanitation levels.

· Propose and maintain minimum standards in all work areas, stores, receiving and disposal areas to adhere at all times to required hygiene standards

· Responsible for effective and efficient maintenance of records related to the Hotel's sanitation and hygiene efforts/program

· Formulates and maintains an up-to-date methodology manual that is constantly available for use and review by the section personnel

· Responsible for promoting effective dissemination coordination with the rest of the staff in the Hotel

· Responsible for the office/section area being clean and orderly with an organized and efficient workflow

· Performs special assignments and projects assigned to the office by the superiors

· Conduct and chair the FSMS Monthly Meeting

· Monitors, assists and performs all procedures and protocols for maintaining an excellent sanitation and hygienic environment

· Is part of the Hotel's Sanitation Team, which conducts monthly sanitation inspections throughout all food handling areas and generate respective reports

· Continually liaises with external agencies (laboratory, government bureau, health practitioners, etc.) on sanitary matters.

Qualifications

To successfully full this role, you should maintain the attitude, behaviours, skills, and values that follow:

A Hygiene Manager serving Anantara brands is always working on behalf of our Guests and working with other Team Members.

· Minimum two to three years' work experience as Hygiene officers in a hotel or similar large restaurant complex, preferable prerequisite is experience in the Hotel industry

· Responsible self-starter, capable of handling multi-faceted projects and of working under pressure

· Good communication and guest relation's skills, a proactive problem solver

· Creative with international culinary focus and flare. Attention to detail

· Team player, who values teamwork, has good team building skills and is able to communicate effectively with all levels of team members

· Equips and motivates team members to achieve predetermined goals, installing and maintaining appropriate empowerment Programs

· Personable and pleasant to deal with. Reliable and approachable

· Positive can-do attitude and flexible approach manages with humility

· High degree of integrity. Strong leadership. Nurtures and develops team members, encouraging innovation

· Good personal grooming and personal presentation

· Understands and respects local culture, able to adapt to changing environment

· Able to develop close communications and relationships with team members

· Good computer skills. - Effective trainer, experienced in the delivery of skills training

· Familiar with current culinary trends and methods

· Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards Certifications

· Bachelor of Food Science or Certified as a Food Handler trainer

· HACCP (Hazard Analysis and Critical Control Point)

· Train the Trainers - Facilitator

· GROOMING/UNIFORMS All employees must maintain a neat, clean and well-groomed appearance. Specific uniform guidelines and/or required articles of clothing will be explained to you as a part of the orientation process

· The ideal applicant must have full working rights in Malaysia.

SUMMARY

The Hygiene Executive is responsible for consistent cooking, preparing, and garnishing of quality food product. This position is instrumental in maintaining a clean, organized, and harmonious kitchen.

Responsibilities:

Meetings

• Host weekly HACCP team meeting (bi-weekly tba).
• One on one meeting with Executive Chef on daily based.

Hygiene Check Walks

• Daily walks to all HACCP related areas.
• Daily hygiene report with approval by Exec Chef or Exec Sous Chef.

Personal Hygiene

• Hand wash basins are available near each work area.
• Gloves must be wearing in cold kitchen / pastry / butchery and areas where raw food items are handled.
• Team wash their hands thoroughly and as often as necessary.

Premises

• Waste containers are covered, keep cleaned and empty regularly.
• Floor, ceiling, drainage, chiller, dishwashing machine and kitchen equipment must be kept in good condition.

Delivery and Storage

• Specification / quality / and delivery records for perishable food items.
• Items to be removed from delivery packaging and transferred in washable containers.
• Sufficient and well-maintained refrigeration equipment functioning at correct temperatures.

Preparation & Storage

• To ensure rapid chilling after cooking.
• To ensure appropriate holding for at hot temperatures until serving.

Cleaning

• Items protected from contamination after disinfection.
• Suitable methods are used to make sure that cleaning is effective.
• To check the temperature of wash and rinse.

Training

• Participation of all ambassador to the Food Safety training.
• Full respect of Food Handling best practices.

Document & Control

• Top Management is fully aware of High-Risk area for Food borne Illness.
• Recommendation for future improvement.

Service and Display

• Hot foods must have kept above 63°C for a maximum of two hours.
• Chilled foods must have kept below 8°C for a maximum of four hours.

Packaging of Takeaway Food Items

• Food is transported in packaging or containers that protect it from contamination.
• Chilled foods are kept at the right temperature.

Criteria

• Good knowledge on HACCP (Hazard Analysis and Critical Control Point) and ISO Food Safety Management System).
• Preferably two years work experience as Hygiene Officer / Executive in a hotel or similar function in large restaurants, preferable prerequisite is experience in the Hotel industry.
• Certified Halal Executive qualification is required.
• Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards certifications.
• Preferably be Halal Certified and fully knowledgeable on all Halal requirements.

Job Type: Full-time

Benefits:

• Health insurance
• Meal provided
• Opportunities for promotion
• Professional development

Work Location: In person

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others.

If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it's with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike.

The Hygiene Executive assists to supervise and manage the HFSMS (Hilton Food Safety Management System) for the entire F&B and Kitchen. The role directs, coaches and trains team members to enhance the team's skills. He / she works with the Production, Housekeeping and Engineering teams on a daily basis to ensure HACCP and HFSMS standards are adhered to, and food safety or production remains consistent.

What will I be doing?
As the Hygiene Supervisor, you will be responsible for performing the following tasks to the highest standards:

• Assist the implementation of the food safety management system of the hotel.
• Assist in daily F&B audits, action plans and reports.
• Train all culinary and F&B team members.
• Maintain good communication with team members.
• Supervise daily and point out malpractices, recording it in a logbook for further action.
• Knowledgeable of fire control and safety procedures.
• Check and ensure that garbage room hygiene is up to standard and method of garbage classification is approved.
• Organize and assist the Finance team with the monthly inventory.
• Mentor all Kitchen, Food & Beverage team members in ensuring food safety standards.
• Conduct and follow up on HACCP and HFSMS meetings.
• Attend designated meetings and deal with a diverse group of important external callers and visitors.
• Drive the Continuous Improvement Programme with an established and dedicated team that has assisted in the company achieving HFSMS and is focused on HACCP accreditation.
• Streamline all training requirements with HFSMS and HACCP team members and ensure it is adhered to.
• Supervise hygiene procedures, monitor logbooks, hot and cold service holding units to ensure proper food turnover and cleanliness.
• Implement corrective actions when food does not comply with HACCP standards.
• Emphasize on the importance of our FIFO (First in, first out) and date labelling systems.
• Maintain a good working relationship with other departments and employees to ensure full co-operation and commitment from all.
• Perform other duties related to operations in order to maintain the food safety management system of the hotel.
• Carry out any other reasonable duties and responsibilities as assigned.

What are we looking for?
A Hygiene Executive serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:

• At least 3 years of working experience in the Industrial Hygiene field.
• Certified Safety Professional (CSP).
• Good command in English, both verbal and written to meet business needs.
• Proficient in Microsoft Word and Excel.
• Good team player.
• Capable of accomplishing assignments.
• Able to operate all cleaning equipment.

What will it be like to work for Hilton?
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travellers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all

Work Locations
Hilton Kuching Hotel

Schedule
Full-time

Brand
Hilton Hotels & Resorts

Job
Food and Beverage

Company Description
A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world's most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery.

Job Description
The Hygiene Manager responsible for the maintenance/upgrade of sanitation and hygiene standards to ensure all food served to guests and employees are free of microbiological, chemical and physical contamination and all work areas conform to required Hygiene and Sanitation levels.

• Propose and maintain minimum standards in all work areas, stores, receiving and disposal areas to adhere at all times to required hygiene standards
• Responsible for effective and efficient maintenance of records related to the Hotel's sanitation and hygiene efforts/program
• Formulates and maintains an up-to-date methodology manual that is constantly available for use and review by the section personnel
• Responsible for promoting effective dissemination coordination with the rest of the staff in the Hotel
• Responsible for the office/section area being clean and orderly with an organized and efficient workflow
• Performs special assignments and projects assigned to the office by the superiors
• Conduct and chair the FSMS Monthly Meeting
• Monitors, assists and performs all procedures and protocols for maintaining an excellent sanitation and hygienic environment
• Is part of the Hotel's Sanitation Team, which conducts monthly sanitation inspections throughout all food handling areas and generate respective reports
• Continually liaises with external agencies (laboratory, government bureau, health practitioners, etc.) on sanitary matters.

Qualifications
To successfully full this role, you should maintain the attitude, behaviours, skills, and values that follow:

A Hygiene Manager serving Anantara brands is always working on behalf of our Guests and working with other Team Members.

• Minimum two to three years' work experience as Hygiene officers in a hotel or similar large restaurant complex, preferable prerequisite is experience in the Hotel industry
• Responsible self-starter, capable of handling multi-faceted projects and of working under pressure
• Good communication and guest relation's skills, a proactive problem solver
• Creative with international culinary focus and flare. Attention to detail
• Team player, who values teamwork, has good team building skills and is able to communicate effectively with all levels of team members
• Equips and motivates team members to achieve predetermined goals, installing and maintaining appropriate empowerment Programs
• Personable and pleasant to deal with. Reliable and approachable
• Positive can-do attitude and flexible approach manages with humility
• High degree of integrity. Strong leadership. Nurtures and develops team members, encouraging innovation
• Good personal grooming and personal presentation
• Understands and respects local culture, able to adapt to changing environment
• Able to develop close communications and relationships with team members
• Good computer skills. - Effective trainer, experienced in the delivery of skills training
• Familiar with current culinary trends and methods
• Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards Certifications
• Bachelor of Food Science or Certified as a Food Handler trainer
• HACCP (Hazard Analysis and Critical Control Point)
• Train the Trainers - Facilitator
• GROOMING/UNIFORMS All employees must maintain a neat, clean and well-groomed appearance. Specific uniform guidelines and/or required articles of clothing will be explained to you as a part of the orientation process
• The ideal applicant must have full working rights in Malaysia.

Hygiene Manager

• Desaru, 82200 Bandar Penawar, Johor, Malaysia
• Full-time
• Company Location: Anantara Desaru Coast Resort & Villas

Company Description

A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world's most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery.

Job Description

The Hygiene Manager responsible for the maintenance/upgrade of sanitation and hygiene standards to ensure all food served to guests and employees are free of microbiological, chemical and physical contamination and all work areas conform to required Hygiene and Sanitation levels.

1. Propose and maintain minimum standards in all work areas, stores, receiving and disposal areas to adhere at all times to required hygiene standards
2. Responsible for effective and efficient maintenance of records related to the Hotel's sanitation and hygiene efforts/program
3. Formulates and maintains an up-to-date methodology manual that is constantly available for use and review by the section personnel
4. Responsible for promoting effective dissemination coordination with the rest of the staff in the Hotel
5. Responsible for the office/section area being clean and orderly with an organized and efficient workflow
6. Performs special assignments and projects assigned to the office by the superiors
7. Conduct and chair the FSMS Monthly Meeting
8. Monitors, assists and performs all procedures and protocols for maintaining an excellent sanitation and hygienic environment
9. Is part of the Hotel's Sanitation Team, which conducts monthly sanitation inspections throughout all food handling areas and generate respective reports
10. Continually liaises with external agencies (laboratory, government bureau, health practitioners, etc.) on sanitary matters.

Qualifications

To successfully full this role, you should maintain the attitude, behaviours, skills, and values that follow:

A Hygiene Manager serving Anantara brands is always working on behalf of our Guests and working with other Team Members.

1. Minimum two to three years' work experience as Hygiene officers in a hotel or similar large restaurant complex, preferable prerequisite is experience in the Hotel industry
2. Responsible self-starter, capable of handling multi-faceted projects and of working under pressure
3. Good communication and guest relation's skills, a proactive problem solver
4. Creative with international culinary focus and flare. Attention to detail
5. Team player, who values teamwork, has good team building skills and is able to communicate effectively with all levels of team members
6. Equips and motivates team members to achieve predetermined goals, installing and maintaining appropriate empowerment Programs
7. Personable and pleasant to deal with. Reliable and approachable
8. Positive can-do attitude and flexible approach manages with humility
9. High degree of integrity. Strong leadership. Nurtures and develops team members, encouraging innovation
10. Good personal grooming and personal presentation
11. Understands and respects local culture, able to adapt to changing environment
12. Able to develop close communications and relationships with team members
13. Good computer skills. - Effective trainer, experienced in the delivery of skills training
14. Familiar with current culinary trends and methods
15. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards Certifications, Bachelor of Food Science or Certified as a Food Handler trainer, HACCP (Hazard Analysis and Critical Control Point), Train the Trainers - Facilitator, GROOMING/UNIFORMS All employees must maintain a neat, clean and well-groomed appearance. Specific uniform guidelines and/or required articles of clothing will be explained to you as a part of the orientation process
16. The ideal applicant must have full working rights in Malaysia.

Hygiene

►    To maintain Store Hygiene level in high standard by creating the stores which do not adhere, do not propagate and kill germs.

►    Hygiene Check (Everyday)

o    To make sure if hygiene control is properly done and managed by person in charge, and coach them if not.

►    Cleaning Time Schedule Check (Everyday)

o    To make sure implementation cleaning time schedule check is properly done by person in-charge and coach them if not.

►    In-Store Audit Hygiene (Every Month – Region)

o    Prepare monthly Hygiene report.  To present the Hygiene Management Performance Audit to Regional by monthly basis.

►    Compilation daily Gondola cleaning activity (Everyday)

o    To make sure all stores (region) is properly done and managed by person in-charge and coach them if not.

►    Pest Control activity (Everyday)

o    To make sure Pest Control service check is properly done by person in-charge and coach them if not.

Quality

►    To keep selling products safe, fresh and delicious.

►    Expire Day Check (Everyday)

o    To make sure if expire day check is properly done and managed by person in charge,

and coach them if not.

►    Freshness Check (Everyday)

o    To make sure if freshness check is properly done and managed by person in charge,

and coach them if not.

►    Re-opening Time (Everyday 16:00 - National)

o    To conduct re-opening time. QC plays main role in re-opening time. (ex. People assembly, equitable work distribution and progress management)

Continuous Improvement

►    To continuously improve store hygiene by sustainable activities.

►    QC Meeting (Every month)

o    To attend QC meeting to solve current problems.

►    Training for new staffs (As and when needed)

o    To continuously train staffs who is new or doesn't have proper hygiene related skills and

knowledge, and give them right direction in collaboration with person in charge (DM/SM).

►    To establish a store pilot Best Practice as a benchmark (Monthly)

o    Monitoring Good Hygiene Practice from Store Region level.  To give more information to other store region on how they monitor Good Hygiene Practice in their store.

Customer Satisfaction

►    To continue improve and maintain the Store Hygiene level in high standard in order to exceed customer expectation.

►    To provide a good and hygienic shopping sphere to customers.

►    To anticipate customer requirements in term of store hygiene and product quality and halal issues

Organization Efficiency

►    To ensure stores are complying to local regulatory requirements, where applicable.

►    To ensure all stores are complying with company Quality, Hygiene and Halal Policies and Requirements.

►    To maintain all the in-house certification scheme (where applicable, eg: Halal).

►    To ensure the selling items are in fresh and good quality condition by conducting the sampling and periodical inspection on the displayed products and incoming materials. No expired items shall be use or to be sold to consumers.

►    To assist to create the hygiene awareness among the working associates by conducting coaching or training to the store employees.

►    To assist stores to enhance the implementation on cold chain management guide in order to reduce store breakage due to storage temperature abuse.

►    Part of the support team to Head Office Quality, Hygiene & Halal team to maintain a good hygiene level in store.

Employee Training and Development

►    To adhere to Aeon Big Malaysia Human Resource Policies

Financial Performance

►    Follow up closely with the comments raised by the government agencies and make a report back to HQ accordingly.  This is to ensure all the government comments are properly follow up thus no legal actions against the Company.

Organization- Hyatt Place Kuala Lumpur Bukit Jalil
Summary
Come and join us in our journey as we care for people so they can be their best We believe that being your best is about being your true self - engaged, fulfilled and ready to take on the world.

Hyatt Place Kuala Lumpur, Bukit Jalil - marks the first Hyatt Place hotel in Malaysia. Located in Bukit Jalil, an affluent suburb located within the southern corridor of Kuala Lumpur, the hotel features 250 guestrooms, a three-meal restaurant, large Ballroom, 4 meeting rooms and flexible event space, Rooftop restaurant, a fitness centre, and a sky pool.

We are currently looking for a Hygiene Officer / Assistant Hygiene Manager to join us as we continue to embark this exciting journey with the hotel.
Due to work permit restrictions, this position is only open for Malaysian Citizen and Permanent Resident of Malaysia.
This position reports to the Hotel Manager - Finance & Admin.

Administration

• Maintains the Hygiene Inspection Log Book.
• Submits all guest/ employee food and hygiene-related incident reports in a timely manner.
• Ensure all HALAL/HACCP/ISO22000 required reports are recorded and updated in a timely manner.

Customer Service

• Provide a courteous and professional service at all times.
• Ensures that employees also provide excellent service to internal customers in other departments as appropriate.
• Handles guest and employee inquiries on the aspect of Hygiene in a courteous and efficient manner, reporting complaints or problems if no immediate solution can be found, whilst providing a prompt follow-up.
• Maintains positive guest and colleague interactions with good working relationships.

Financial

• Ensures new technology and equipment are embraced, improving productivity whilst taking work out of the system.
• Must work within a budget but at the same time do not tolerate shortcuts.

Operational

• Work Closely with all the Managers and departments
• Supervise all F&B service & Culinary staff and ensures they are following all hygiene standards and practices. Any colleague found to be working in an unhygienic manner should be reported to the Food & Beverage Manager & Chef De Cuisine who will advise action to be taken.
• Work closely with other employees in a supportive and flexible manner, focusing on the overall success of the hotel and the satisfaction of hotel guests.
• Performs regular hygiene inspections in all areas of the Kitchen and beverage service areas and reports any wrong doings or areas of concern directly to the Chef De Cuisine (It is up to the Chef De Cuisine to take further action on any particular matter which may be of concern)
• Ensures the hygiene standard of Food and Beverage production and service within the Hotel.
• Works closely with the local Hygiene and Health authorities/ agencies and coordinates with all related matters that involve the Hotel and the authorities.
• Provide advice to the Management to ensure environmental hygiene.
• Coordinates and ensures the implementation of the Pest Control programme in the Hotel.
• Works closely with Human Resources to ensure all employees attend the medical check and obtain the necessary Health Card as required by the local authority.
• Takes all necessary actions to ensure the Hotel passes the Hygiene inspection and successfully obtains the necessary Hygiene License for the Hotel.
• To have a complete understanding and strictly adheres to the Hotel Policies & Procedures related to Fire, Hygiene, Health and Safety.
• To liase with the Training department in all training activities related to Health and Hygiene.
• Establishes and enforces sanitation standards for the kitchen.
• Works closely with Materials and receiving in the Food receiving area, and communicates with suppliers about the way they deliver the product to the accordance with all hygiene standards (Any areas of concern about suppliers should be reported to the Chef De Cuisine)
• Together with the Chef De Cuisine, lead and be part of the Hygiene committee.

Personnel

• Through hands-on management, closely supervises the Kitchen employees in the performance of their duties and ensures this is in accordance with policies & procedures and applicable laws.
• Ensures effective training programmes for employees in coordination with the Departmental Trainers so all employees understand all Hygiene regulations.

Other Duties

• Attends chef's briefing and updates the team on random hygiene test results and best hygiene

practices.

• Understands and strictly adheres to Rules and Regulations established in the Associate Guide and the Hotel's policies concerning fire, hygiene, health and safety.
• Ensures high standards of personal presentation and grooming.
• Attends training sessions and meetings as and when required.
• Carries out any other reasonable duties and responsibilities as assigned.

Company Description

MTechnix Sdn. Bhd. provides trusted cybersecurity and engineering services, specializing in Operational Technology (OT) Cybersecurity Solutions to protect systems from cyber threats. We offer customized services including risk assessments, vulnerability assessments, threat detection and response, and provide certifications like ISO, GDPR, SOC2 for secure operations. Our services also include Instrumentation & Controls Engineering, Process Safety Consultancy, operational excellence services, and Project Management to ensure timely, budget-compliant, high-quality project delivery. Our mission is to help businesses optimize processes, ensure safety, and maintain regulatory compliance.

Role Description

This is a full-time hybrid role for an Industrial Hygiene Officer based in WP. Kuala Lumpur with some work-from-home flexibility. The Industrial Hygiene Officer will be responsible for implementing and overseeing health and safety programs, conducting risk assessments, ensuring workplace safety compliance, and promoting occupational health standards. The role involves collaborating with teams to improve health, safety, and environmental practices while ensuring compliance with regulatory requirements.

Qualifications

• Health & Safety, Environment Health and Safety (EHS)
• Occupational Health, Workplace Safety
• NEBOSH certification
• Excellent communication and problem-solving skills
• Ability to work independently and as part of a team
• Bachelor's degree in Occupational Health and Safety, Environmental Health, or related field
• Experience in industrial hygiene practices and regulatory compliance is a plus