8 Hygiene jobs in Malaysia
Hygiene Manager - Sheraton Kota Kinabalu
Kota Kinabalu, Sabah
Marriott
Posted 18 days ago
Job Viewed
Job Description
**Additional Information**
**Job Number**
**Job Category** Food and Beverage & Culinary
**Location** Sheraton Kota Kinabalu, Jalan Albert Kwok, Kota Kinabalu, Malaysia, Malaysia, 88000VIEW ON MAP ( Full Time
**Located Remotely?** N
**Position Type** Management
**JOB SUMMARY**
Responsible verifying that operations are in compliance with hygiene and food safety standards. Advises on proper food handling practices and provides food hygiene training for all new hires and trainees. Identifies key areas of risk in various food operations and takes preemptive remedial action. Provides technical advice on product labeling issues for fulfilling government requriements.
**CANDIDATE PROFILE**
**Education and Experience**
- High school diploma or GED; 2 years experience in the food and beverage, culinary, or related professional area.
OR
- 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major.
**Preferred:**
Environmental Health Degree or Culinary Degree
**CORE WORK ACTIVITIES**
**Managing Hygience and Food Safety Operations**
- Verifies compliance with Brand Standard Audit (BSA) requriements of Marriott International throughout the operations.
- Advises and monitors food handlers on the proper good handling practices and verifies their observance.
- Identifies key areas of risk in various food operations and takes preemptive remedial action.
- Verifies complianace with food and hygiene regulations, licensing conditions and codes of practice relating to food operations.
- Provides technical advice on product labeling issues for fulfilling government requirements.
- Provides in-house food hygiene training for all good handlers, (e.g. new hires and trainees).
- Handles complaints or enquiries from customers and local food sategey and health departments on food hygiene matters.
- Conducts and records daily kitchen inspections on the personal, environmental and food hygiene condictions and provides corrective action plans as necessary.
- Conducts regular vendor inspections in partnership with purchasing and culinary leadership.
- Conducts regular internal BSA inspections with culinary leadership and kitchen cleaning staff.
- Conducts regular inspections on the kitchen of kitchen equipment and verifies defects and non-conformities are remedied by the appropriate parties.
- Coordinates cleaning program in all F&B areas (e.g., General clean), identifying trends and making recommendation for improvements.
- Establishes and maintains open, collaborative relationships with employees.
- Liases with pest control company for any pest issues and monitors pest control performance.
- Maintains and makes improvements to hygiene standards.
- Regularly reviews and refreshes the food safety standards of all food handlers withing the property.
- Maintains documentation on all hygiene and food safety stadards throughout the operation.
_At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law._
When you join the Sheraton family, you become a member of its global community. We've been a place to gather and connect since 1937. At Sheraton, associates create a sense of belonging in more than 400 communities around the world. We invite, we welcome, and we connect guests through engaging experiences and thoughtful service. If you're a team player who is excited to deliver a meaningful guest experience, we encourage you to explore your next career opportunity with Sheraton. Join us on our mission to be 'The World's Gathering Place'. In joining Sheraton Hotels & Resorts, you join a portfolio of brands with Marriott International. **Be** where you can do your best work, **begin** your purpose, **belong** to an amazing global team, and **become** the best version of you.
**Job Number**
**Job Category** Food and Beverage & Culinary
**Location** Sheraton Kota Kinabalu, Jalan Albert Kwok, Kota Kinabalu, Malaysia, Malaysia, 88000VIEW ON MAP ( Full Time
**Located Remotely?** N
**Position Type** Management
**JOB SUMMARY**
Responsible verifying that operations are in compliance with hygiene and food safety standards. Advises on proper food handling practices and provides food hygiene training for all new hires and trainees. Identifies key areas of risk in various food operations and takes preemptive remedial action. Provides technical advice on product labeling issues for fulfilling government requriements.
**CANDIDATE PROFILE**
**Education and Experience**
- High school diploma or GED; 2 years experience in the food and beverage, culinary, or related professional area.
OR
- 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major.
**Preferred:**
Environmental Health Degree or Culinary Degree
**CORE WORK ACTIVITIES**
**Managing Hygience and Food Safety Operations**
- Verifies compliance with Brand Standard Audit (BSA) requriements of Marriott International throughout the operations.
- Advises and monitors food handlers on the proper good handling practices and verifies their observance.
- Identifies key areas of risk in various food operations and takes preemptive remedial action.
- Verifies complianace with food and hygiene regulations, licensing conditions and codes of practice relating to food operations.
- Provides technical advice on product labeling issues for fulfilling government requirements.
- Provides in-house food hygiene training for all good handlers, (e.g. new hires and trainees).
- Handles complaints or enquiries from customers and local food sategey and health departments on food hygiene matters.
- Conducts and records daily kitchen inspections on the personal, environmental and food hygiene condictions and provides corrective action plans as necessary.
- Conducts regular vendor inspections in partnership with purchasing and culinary leadership.
- Conducts regular internal BSA inspections with culinary leadership and kitchen cleaning staff.
- Conducts regular inspections on the kitchen of kitchen equipment and verifies defects and non-conformities are remedied by the appropriate parties.
- Coordinates cleaning program in all F&B areas (e.g., General clean), identifying trends and making recommendation for improvements.
- Establishes and maintains open, collaborative relationships with employees.
- Liases with pest control company for any pest issues and monitors pest control performance.
- Maintains and makes improvements to hygiene standards.
- Regularly reviews and refreshes the food safety standards of all food handlers withing the property.
- Maintains documentation on all hygiene and food safety stadards throughout the operation.
_At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law._
When you join the Sheraton family, you become a member of its global community. We've been a place to gather and connect since 1937. At Sheraton, associates create a sense of belonging in more than 400 communities around the world. We invite, we welcome, and we connect guests through engaging experiences and thoughtful service. If you're a team player who is excited to deliver a meaningful guest experience, we encourage you to explore your next career opportunity with Sheraton. Join us on our mission to be 'The World's Gathering Place'. In joining Sheraton Hotels & Resorts, you join a portfolio of brands with Marriott International. **Be** where you can do your best work, **begin** your purpose, **belong** to an amazing global team, and **become** the best version of you.
This advertiser has chosen not to accept applicants from your region.
0
Juruservis Wanita (Hygiene) - KL City Centre / Subang
Shah Alam, Selangor
Rentokil Pest Control South Africa
Posted 10 days ago
Job Viewed
Job Description
Responsibilities
- Performing hygiene services such as replacing trash bags in the disposal bins for feminine hygiene products in restrooms, ensuring the bins function properly, maintaining a satisfactory level of cleanliness and sanitation for the bins, and so on.
- Seeking opportunities to generate additional income by promoting the Company's services to the best of your ability under the guidance of a Supervisor.
- Providing support to the Supervisor and team in task implementation.
- Building and maintaining good relationships with customers.
- Providing accurate and timely reports as directed by the Supervisor.
- Handing over service collection funds (if applicable) promptly or within two (2) days.
- Other tasks related to the job that may be assigned to you from time to time.
- Assisting branch on the technical works, such as Installation, Removal, Callouts.
- Minimum education qualification of SPM level and submission of the certificate during application.
- Malaysian citizenship, female, aged between 21 and 35 years old (36 years and above can still be considered if they have experience in the Hygiene industry).
- Possess a valid GDL license and have your own vehicle.
- Interest in performing service and outdoor work.
- Residing in the nearby area.
- Attractive base salary
- Comprehensive Insurance Plans for Surgical & Hospitalization, Term Life and Personal Accident
- Out-patient & Specialist Coverage
- Dental & Optical Coverage
- Additional Retirement benefits
- Staff Purchase Plans
You will be welcomed into a friendly, robust and competitive team that are highly motivated and focused on achieving goals and results. You will be given full product training, with hands on assistance from our Specialist and Service Team.
So, what are you waiting for? Come, let’s join our team by APPLYING NOW
Equal OpportunitiesRentokil Initial believes in supporting all employees to provide equal opportunities and avoid discrimination. We also place emphasis on workplace diversity which means that we are serious about creating an inclusive environment that accepts each individual's differences, embraces their strengths and provides opportunities for all colleagues to achieve their full potential.
LocationRentokil Initial (M) Sdn Bhd. Rentokil Initial PJ, No. 3, Jalan U1/25A, Seksyen U1, Hicom Glenmarie Industrial Park, 40150 Shah Alam.
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This advertiser has chosen not to accept applicants from your region.
1
Juruservis Wanita (Hygiene) - KL City Centre / Subang
Shah Alam, Selangor
Rentokil Pest Control South Africa
Posted 10 days ago
Job Viewed
Job Description
Responsibilities
Performing hygiene services such as replacing trash bags in the disposal bins for feminine hygiene products in restrooms, ensuring the bins function properly, maintaining a satisfactory level of cleanliness and sanitation for the bins, and so on. Seeking opportunities to generate additional income by promoting the Company's services to the best of your ability under the guidance of a Supervisor. Providing support to the Supervisor and team in task implementation. Building and maintaining good relationships with customers. Providing accurate and timely reports as directed by the Supervisor. Handing over service collection funds (if applicable) promptly or within two (2) days. Other tasks related to the job that may be assigned to you from time to time. Assisting branch on the technical works, such as Installation, Removal, Callouts. Qualifications
Minimum education qualification of SPM level and submission of the certificate during application. Malaysian citizenship, female, aged between 21 and 35 years old (36 years and above can still be considered if they have experience in the Hygiene industry). Possess a valid GDL license and have your own vehicle. Interest in performing service and outdoor work. Residing in the nearby area. Benefits
Attractive base salary Comprehensive Insurance Plans for Surgical & Hospitalization, Term Life and Personal Accident Out-patient & Specialist Coverage Dental & Optical Coverage Additional Retirement benefits Staff Purchase Plans You will be welcomed into a friendly, robust and competitive team that are highly motivated and focused on achieving goals and results. You will be given full product training, with hands on assistance from our Specialist and Service Team. So, what are you waiting for? Come, let’s join our team by APPLYING NOW Equal Opportunities
Rentokil Initial believes in supporting all employees to provide equal opportunities and avoid discrimination. We also place emphasis on workplace diversity which means that we are serious about creating an inclusive environment that accepts each individual's differences, embraces their strengths and provides opportunities for all colleagues to achieve their full potential. Location
Rentokil Initial (M) Sdn Bhd. Rentokil Initial PJ, No. 3, Jalan U1/25A, Seksyen U1, Hicom Glenmarie Industrial Park, 40150 Shah Alam.
#J-18808-Ljbffr
Performing hygiene services such as replacing trash bags in the disposal bins for feminine hygiene products in restrooms, ensuring the bins function properly, maintaining a satisfactory level of cleanliness and sanitation for the bins, and so on. Seeking opportunities to generate additional income by promoting the Company's services to the best of your ability under the guidance of a Supervisor. Providing support to the Supervisor and team in task implementation. Building and maintaining good relationships with customers. Providing accurate and timely reports as directed by the Supervisor. Handing over service collection funds (if applicable) promptly or within two (2) days. Other tasks related to the job that may be assigned to you from time to time. Assisting branch on the technical works, such as Installation, Removal, Callouts. Qualifications
Minimum education qualification of SPM level and submission of the certificate during application. Malaysian citizenship, female, aged between 21 and 35 years old (36 years and above can still be considered if they have experience in the Hygiene industry). Possess a valid GDL license and have your own vehicle. Interest in performing service and outdoor work. Residing in the nearby area. Benefits
Attractive base salary Comprehensive Insurance Plans for Surgical & Hospitalization, Term Life and Personal Accident Out-patient & Specialist Coverage Dental & Optical Coverage Additional Retirement benefits Staff Purchase Plans You will be welcomed into a friendly, robust and competitive team that are highly motivated and focused on achieving goals and results. You will be given full product training, with hands on assistance from our Specialist and Service Team. So, what are you waiting for? Come, let’s join our team by APPLYING NOW Equal Opportunities
Rentokil Initial believes in supporting all employees to provide equal opportunities and avoid discrimination. We also place emphasis on workplace diversity which means that we are serious about creating an inclusive environment that accepts each individual's differences, embraces their strengths and provides opportunities for all colleagues to achieve their full potential. Location
Rentokil Initial (M) Sdn Bhd. Rentokil Initial PJ, No. 3, Jalan U1/25A, Seksyen U1, Hicom Glenmarie Industrial Park, 40150 Shah Alam.
#J-18808-Ljbffr
This advertiser has chosen not to accept applicants from your region.
2
JOB OPPORTUNITY – Industrial Hygiene Specialist I Occupational Health Specialist
Kuching, Sarawak
EP Group of Companies
Posted 2 days ago
Job Viewed
Job Description
We’re sourcing for qualified candidates to fill the following positions
- Possess a basic degree in Science, HSE from a recognized university.
- Must hold valid & certified Industrial Hygienist.
- Min. 5 years’ working experience in the IH field with at least 2 years’ working experience in the Oil & Gas or petrochemical industry specifically.
- A certified competent person in selected disciplines in IH such as Noise, Radiation Person Officer (RPO), Chemical Health Risk Assessor etc. will be an added advantage.
- Knowledge with OH matter is an advantage.
- Must be prepared to travel offshore.
- Articulate with an excellent command of English.
- Should have a basic medical degree registered with the Malaysian Medical Council and a post-graduate certificate or Diploma or Masters or PhD in OH that is recognized by DOSH.
- Have successfully completed the OHD Training Course and passed OHD examination by NIOSH.
- Must have a basic nursing or medical assistant certificate, diploma or degree registered with the Ministry of Health.
- Must have a valid Annual Practicing Certificate (APC) from the respective body such as Nursing Board or Medical Assistant Board.
- Must complete a post-basic certificate, diploma or degree in Occupational Health.
- Must be prepared to travel offshore.
- Articulate with an excellent command of English.
Work Location: Kuching, Sarawak. Malaysian candidates
Interested candidates may submit your Updated CV to with the subject of (Application for Position). Feel free to share this post with your network.
Closing Date: ASAP
Only qualified candidates will be contacted.
#J-18808-Ljbffr
This advertiser has chosen not to accept applicants from your region.
3
JOB OPPORTUNITY – Industrial Hygiene Specialist I Occupational Health Specialist
Kuching, Sarawak
EP Group of Companies
Posted 1 day ago
Job Viewed
Job Description
We’re sourcing for qualified candidates to fill the following positions
Possess a basic degree in Science, HSE from a recognized university.
Must hold valid & certified Industrial Hygienist.
Min. 5 years’ working experience in the IH field with at least 2 years’ working experience in the Oil & Gas or petrochemical industry specifically.
A certified competent person in selected disciplines in IH such as Noise, Radiation Person Officer (RPO), Chemical Health Risk Assessor etc. will be an added advantage.
Knowledge with OH matter is an advantage.
Must be prepared to travel offshore.
Articulate with an excellent command of English.
Occupational Health Doctor (OHD)
Should have a basic medical degree registered with the Malaysian Medical Council and a post-graduate certificate or Diploma or Masters or PhD in OH that is recognized by DOSH.
Have successfully completed the OHD Training Course and passed OHD examination by NIOSH.
Occupational Health Nurse (OHN)
Must have a basic nursing or medical assistant certificate, diploma or degree registered with the Ministry of Health.
Must have a valid Annual Practicing Certificate (APC) from the respective body such as Nursing Board or Medical Assistant Board.
Must complete a post-basic certificate, diploma or degree in Occupational Health.
Must be prepared to travel offshore.
Articulate with an excellent command of English.
Work Location: Kuching, Sarawak. Malaysian candidates
Interested candidates may submit your Updated CV to with the subject of (Application for Position). Feel free to share this post with your network.
Closing Date: ASAP
Only qualified candidates will be contacted.
#J-18808-Ljbffr
Possess a basic degree in Science, HSE from a recognized university.
Must hold valid & certified Industrial Hygienist.
Min. 5 years’ working experience in the IH field with at least 2 years’ working experience in the Oil & Gas or petrochemical industry specifically.
A certified competent person in selected disciplines in IH such as Noise, Radiation Person Officer (RPO), Chemical Health Risk Assessor etc. will be an added advantage.
Knowledge with OH matter is an advantage.
Must be prepared to travel offshore.
Articulate with an excellent command of English.
Occupational Health Doctor (OHD)
Should have a basic medical degree registered with the Malaysian Medical Council and a post-graduate certificate or Diploma or Masters or PhD in OH that is recognized by DOSH.
Have successfully completed the OHD Training Course and passed OHD examination by NIOSH.
Occupational Health Nurse (OHN)
Must have a basic nursing or medical assistant certificate, diploma or degree registered with the Ministry of Health.
Must have a valid Annual Practicing Certificate (APC) from the respective body such as Nursing Board or Medical Assistant Board.
Must complete a post-basic certificate, diploma or degree in Occupational Health.
Must be prepared to travel offshore.
Articulate with an excellent command of English.
Work Location: Kuching, Sarawak. Malaysian candidates
Interested candidates may submit your Updated CV to with the subject of (Application for Position). Feel free to share this post with your network.
Closing Date: ASAP
Only qualified candidates will be contacted.
#J-18808-Ljbffr
This advertiser has chosen not to accept applicants from your region.
4
Hygiene Officer - Hyatt Place Kuala Lumpur, Bukit Jalil
Kuala Lumpur, Kuala Lumpur
Hyatt
Posted 25 days ago
Job Viewed
Job Description
**Description:**
Come and join us in our journey as we care for people so they can be their best! We believe that being your best is about being your true self - engaged, fulfilled and ready to take on the world.
Hyatt Place Kuala Lumpur, Bukit Jalil - marks the first Hyatt Place hotel in Malaysia. Located in Bukit Jalil, an affluent suburb located within the southern corridor of Kuala Lumpur, the hotel features 250 guestrooms, a three-meal restaurant, large Ballroom, 4 meeting rooms and flexible event space, Rooftop restaurant, a fitness centre, and a sky pool.
We are currently looking for a Hygiene Officer / Assistant Hygiene Manager to join us as we continue to embark this exciting journey with the hotel. **Due to work permit restrictions, this position is only open for Malaysian Citizen and Permanent Resident of Malaysia.**
This position reports to the Hotel Manager - Finance & Admin.
**Administration**
+ Maintains the Hygiene Inspection Log Book.
+ Submits all guest/ employee food and hygiene-related incident reports in a timely manner.
+ Ensure all HALAL/HACCP/ISO22000 required reports are recorded and updated in a timely manner.
**Customer Service**
+ Provide a courteous and professional service at all times.
+ Ensures that employees also provide excellent service to internal customers in other departments as appropriate.
+ Handles guest and employee inquiries on the aspect of Hygiene in a courteous and efficient manner, reporting complaints or problems if no immediate solution can be found, whilst providing a prompt follow-up.
+ Maintains positive guest and colleague interactions with good working relationships.
**Financial**
+ Ensures new technology and equipment are embraced, improving productivity whilst taking work out of the system.
+ Must work within a budget but at the same time do not tolerate shortcuts.
**Operational**
+ Work Closely with all the Managers and departments
+ Supervise all F&B service & Culinary staff and ensures they are following all hygiene standards and practices. Any colleague found to be working in an unhygienic manner should be reported to the Food & Beverage Manager & Chef De Cuisine who will advise action to be taken.
+ Work closely with other employees in a supportive and flexible manner, focusing on the overall success of the hotel and the satisfaction of hotel guests.
+ Performs regular hygiene inspections in all areas of the Kitchen and beverage service areas and reports any wrong doings or areas of concern directly to the Chef De Cuisine (It is up to the Chef De Cuisine to take further action on any particular matter which may be of concern)
+ Ensures the hygiene standard of Food and Beverage production and service within the Hotel.
+ Works closely with the local Hygiene and Health authorities/ agencies and coordinates with all related matters that involve the Hotel and the authorities.
+ Provide advice to the Management to ensure environmental hygiene.
+ Coordinates and ensures the implementation of the Pest Control programme in the Hotel.
+ Works closely with Human Resources to ensure all employees attend the medical check and obtain the necessary Health Card as required by the local authority.
+ Takes all necessary actions to ensure the Hotel passes the Hygiene inspection and successfully obtains the necessary Hygiene License for the Hotel.
+ To have a complete understanding and strictly adheres to the Hotel Policies & Procedures related to Fire, Hygiene, Health and Safety.
+ To liase with the Training department in all training activities related to Health and Hygiene.
+ Establishes and enforces sanitation standards for the kitchen.
+ Works closely with Materials and receiving in the Food receiving area, and communicates with suppliers about the way they deliver the product to the hotel.in accordance with all hygiene standards (Any areas of concern about suppliers should be reported to the Chef De Cuisine)
+ Together with the Chef De Cuisine, lead and be part of the Hygiene committee.
**Personnel**
+ Through hands-on management, closely supervises the Kitchen employees in the performance of their duties and ensures this is in accordance with policies & procedures and applicable laws.
+ Ensures effective training programmes for employees in coordination with the Departmental Trainers so all employees understand all Hygiene regulations.
**Other Duties**
+ Attends chef's briefing and updates the team on random hygiene test results and best hygienepractices.
+ Understands and strictly adheres to Rules and Regulations established in the Associate Guide and the Hotel's policies concerning fire, hygiene, health and safety.
+ Ensures high standards of personal presentation and grooming.
+ Attends training sessions and meetings as and when required.
+ Carries out any other reasonable duties and responsibilities as assigned.
**Primary Location:** MY-10-Kuala Lumpur
**Organization:** Hyatt Place Kuala Lumpur Bukit Jalil
**Job Level:** Full-time
**Job:** Culinary
**Req ID:** KUA
Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.
Come and join us in our journey as we care for people so they can be their best! We believe that being your best is about being your true self - engaged, fulfilled and ready to take on the world.
Hyatt Place Kuala Lumpur, Bukit Jalil - marks the first Hyatt Place hotel in Malaysia. Located in Bukit Jalil, an affluent suburb located within the southern corridor of Kuala Lumpur, the hotel features 250 guestrooms, a three-meal restaurant, large Ballroom, 4 meeting rooms and flexible event space, Rooftop restaurant, a fitness centre, and a sky pool.
We are currently looking for a Hygiene Officer / Assistant Hygiene Manager to join us as we continue to embark this exciting journey with the hotel. **Due to work permit restrictions, this position is only open for Malaysian Citizen and Permanent Resident of Malaysia.**
This position reports to the Hotel Manager - Finance & Admin.
**Administration**
+ Maintains the Hygiene Inspection Log Book.
+ Submits all guest/ employee food and hygiene-related incident reports in a timely manner.
+ Ensure all HALAL/HACCP/ISO22000 required reports are recorded and updated in a timely manner.
**Customer Service**
+ Provide a courteous and professional service at all times.
+ Ensures that employees also provide excellent service to internal customers in other departments as appropriate.
+ Handles guest and employee inquiries on the aspect of Hygiene in a courteous and efficient manner, reporting complaints or problems if no immediate solution can be found, whilst providing a prompt follow-up.
+ Maintains positive guest and colleague interactions with good working relationships.
**Financial**
+ Ensures new technology and equipment are embraced, improving productivity whilst taking work out of the system.
+ Must work within a budget but at the same time do not tolerate shortcuts.
**Operational**
+ Work Closely with all the Managers and departments
+ Supervise all F&B service & Culinary staff and ensures they are following all hygiene standards and practices. Any colleague found to be working in an unhygienic manner should be reported to the Food & Beverage Manager & Chef De Cuisine who will advise action to be taken.
+ Work closely with other employees in a supportive and flexible manner, focusing on the overall success of the hotel and the satisfaction of hotel guests.
+ Performs regular hygiene inspections in all areas of the Kitchen and beverage service areas and reports any wrong doings or areas of concern directly to the Chef De Cuisine (It is up to the Chef De Cuisine to take further action on any particular matter which may be of concern)
+ Ensures the hygiene standard of Food and Beverage production and service within the Hotel.
+ Works closely with the local Hygiene and Health authorities/ agencies and coordinates with all related matters that involve the Hotel and the authorities.
+ Provide advice to the Management to ensure environmental hygiene.
+ Coordinates and ensures the implementation of the Pest Control programme in the Hotel.
+ Works closely with Human Resources to ensure all employees attend the medical check and obtain the necessary Health Card as required by the local authority.
+ Takes all necessary actions to ensure the Hotel passes the Hygiene inspection and successfully obtains the necessary Hygiene License for the Hotel.
+ To have a complete understanding and strictly adheres to the Hotel Policies & Procedures related to Fire, Hygiene, Health and Safety.
+ To liase with the Training department in all training activities related to Health and Hygiene.
+ Establishes and enforces sanitation standards for the kitchen.
+ Works closely with Materials and receiving in the Food receiving area, and communicates with suppliers about the way they deliver the product to the hotel.in accordance with all hygiene standards (Any areas of concern about suppliers should be reported to the Chef De Cuisine)
+ Together with the Chef De Cuisine, lead and be part of the Hygiene committee.
**Personnel**
+ Through hands-on management, closely supervises the Kitchen employees in the performance of their duties and ensures this is in accordance with policies & procedures and applicable laws.
+ Ensures effective training programmes for employees in coordination with the Departmental Trainers so all employees understand all Hygiene regulations.
**Other Duties**
+ Attends chef's briefing and updates the team on random hygiene test results and best hygienepractices.
+ Understands and strictly adheres to Rules and Regulations established in the Associate Guide and the Hotel's policies concerning fire, hygiene, health and safety.
+ Ensures high standards of personal presentation and grooming.
+ Attends training sessions and meetings as and when required.
+ Carries out any other reasonable duties and responsibilities as assigned.
**Primary Location:** MY-10-Kuala Lumpur
**Organization:** Hyatt Place Kuala Lumpur Bukit Jalil
**Job Level:** Full-time
**Job:** Culinary
**Req ID:** KUA
Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.
This advertiser has chosen not to accept applicants from your region.
5
F&B - Public Health Officer (Ocean)
Johor, Johor
Global Jobs
Posted 4 days ago
Job Viewed
Job Description
1 month ago Be among the first 25 applicants
Get AI-powered advice on this job and more exclusive features.
- Full-time
Subordonare: Răspunde direct în fața Directorului F&B și colaborează strâns cu Managerul de Încărcare și Depozitare pentru a monitoriza calitatea și depozitarea în conformitate cu legislația privind alimentele și bunurile.
Responsabilități principale
- Controlezi calitatea și realizezi înregistrările necesare la bord, asigurându-te că totul respectă standardele și reglementările legale
- Identifici, evaluezi și monitorizezi riscurile și pericolele legate de asigurarea calității în toate etapele operațiunii hoteliere
- Supraveghezi punctele critice de control (CCP) pe baza codului HACCP
- Efectuezi inspecții regulate și comunici abaterile sau factorii de risc conducerii și șefilor de departamente implicați
- Te ocupi de controlul calității bunurilor și produselor recepționate, înregistrând corespunzător toate informațiile
- Asiguri procesarea corectă și sigură a deșeurilor, utilizarea durabilă și sigură a produselor și resurselor, conform standardelor stabilite
- Supraveghezi etichetarea clară și identificarea corectă a produselor în toate etapele manipulării
- Identifici oportunități de optimizare a calității în toate aspectele operaționale
- Intervii imediat în caz de abateri de la calitate sau defecte, în consultare cu șefii de departamente și/sau furnizorii
- Colaborezi activ cu echipa de management și responsabilul de stocare și aprovizionare, ținându-i la curent cu observațiile și concluziile tale
- Instruiești colegii și echipajul, redactezi și implementezi protocoale pentru a asigura menținerea standardelor de calitate
- Deții certificare HACCP și ai experiență dovedită în gestionarea HACCP la scară largă
- Ai cunoștințe solide în asigurarea calității și experiență în implementarea standardelor aferente
- Comunici clar, atât verbal, cât și în scris, în engleză (și olandeză – dacă este cazul)
- Ai abilități solide de operare pe calculator
- Poți instrui și forma colegii și echipajul cu privire la protocoalele de siguranță și calitate
- Ești proactiv și conștient de importanța crucială a managementului calității în cadrul operațiunii
- Îți iei responsabilitățile în serios și acționezi cu simțul datoriei
- Un post dinamic și provocator, în care te vei confrunta zilnic cu situații diverse – nicio zi nu va fi la fel!
- O activitate nobilă și semnificativă, în care vei aplica cunoștințele tale pentru a contribui la asistență umanitară de calitate
- Salariu atractiv, conform Contractului Colectiv de Muncă olandez, plus 8% plată de vacanță
- Decontarea cheltuielilor de transport
- Oportunități reale de avansare în carieră – vei fi sprijinit(ă) constant în dezvoltarea profesională și în atingerea obiectivelor tale
- Full-time
- Lucru la bordul navei
atsrRQyKtsSeniority level
- Seniority level Not Applicable
- Employment type Full-time
- Job function Health Care Provider
- Industries Internet Publishing
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F&B - Public Health Officer (Ocean)
Johor Bahru, Johor
Global Jobs
Posted 20 days ago
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Job Description
1 month ago Be among the first 25 applicants Get AI-powered advice on this job and more exclusive features. Full-time ️
Descrierea Postului – Ofițer HACCP
Subordonare:
Răspunde direct în fața
Directorului F&B
și colaborează strâns cu
Managerul de Încărcare și Depozitare
pentru a monitoriza calitatea și depozitarea în conformitate cu legislația privind alimentele și bunurile.
Responsabilități principale
Controlezi calitatea și realizezi înregistrările necesare la bord, asigurându-te că totul respectă standardele și reglementările legale Identifici, evaluezi și monitorizezi riscurile și pericolele legate de asigurarea calității în toate etapele operațiunii hoteliere Supraveghezi punctele critice de control (CCP) pe baza codului HACCP Efectuezi inspecții regulate și comunici abaterile sau factorii de risc conducerii și șefilor de departamente implicați Te ocupi de controlul calității bunurilor și produselor recepționate, înregistrând corespunzător toate informațiile Asiguri procesarea corectă și sigură a deșeurilor, utilizarea durabilă și sigură a produselor și resurselor, conform standardelor stabilite Supraveghezi etichetarea clară și identificarea corectă a produselor în toate etapele manipulării Identifici oportunități de optimizare a calității în toate aspectele operaționale Intervii imediat în caz de abateri de la calitate sau defecte, în consultare cu șefii de departamente și/sau furnizorii Colaborezi activ cu echipa de management și responsabilul de stocare și aprovizionare, ținându-i la curent cu observațiile și concluziile tale Instruiești colegii și echipajul, redactezi și implementezi protocoale pentru a asigura menținerea standardelor de calitate
Profilul Candidatului Ideal
Deții certificare HACCP și ai experiență dovedită în gestionarea HACCP la scară largă Ai cunoștințe solide în asigurarea calității și experiență în implementarea standardelor aferente Comunici clar, atât verbal, cât și în scris, în engleză (și olandeză – dacă este cazul) Ai abilități solide de operare pe calculator Poți instrui și forma colegii și echipajul cu privire la protocoalele de siguranță și calitate Ești proactiv și conștient de importanța crucială a managementului calității în cadrul operațiunii Îți iei responsabilitățile în serios și acționezi cu simțul datoriei
Beneficii Oferite
Un post dinamic și provocator, în care te vei confrunta zilnic cu situații diverse – nicio zi nu va fi la fel! O activitate nobilă și semnificativă, în care vei aplica cunoștințele tale pentru a contribui la asistență umanitară de calitate Salariu atractiv, conform Contractului Colectiv de Muncă olandez, plus 8% plată de vacanță Decontarea cheltuielilor de transport Oportunități reale de avansare în carieră – vei fi sprijinit(ă) constant în dezvoltarea profesională și în atingerea obiectivelor tale
Tipul de angajare
Full-time Lucru la bordul navei
Powered by JazzHR
atsrRQyKts Seniority level
Seniority level Not Applicable Employment type
Employment type Full-time Job function
Job function Health Care Provider Industries Internet Publishing Referrals increase your chances of interviewing at Global Jobs by 2x Sign in to set job alerts for “Public Health Officer” roles.
We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.
#J-18808-Ljbffr
Descrierea Postului – Ofițer HACCP
Subordonare:
Răspunde direct în fața
Directorului F&B
și colaborează strâns cu
Managerul de Încărcare și Depozitare
pentru a monitoriza calitatea și depozitarea în conformitate cu legislația privind alimentele și bunurile.
Responsabilități principale
Controlezi calitatea și realizezi înregistrările necesare la bord, asigurându-te că totul respectă standardele și reglementările legale Identifici, evaluezi și monitorizezi riscurile și pericolele legate de asigurarea calității în toate etapele operațiunii hoteliere Supraveghezi punctele critice de control (CCP) pe baza codului HACCP Efectuezi inspecții regulate și comunici abaterile sau factorii de risc conducerii și șefilor de departamente implicați Te ocupi de controlul calității bunurilor și produselor recepționate, înregistrând corespunzător toate informațiile Asiguri procesarea corectă și sigură a deșeurilor, utilizarea durabilă și sigură a produselor și resurselor, conform standardelor stabilite Supraveghezi etichetarea clară și identificarea corectă a produselor în toate etapele manipulării Identifici oportunități de optimizare a calității în toate aspectele operaționale Intervii imediat în caz de abateri de la calitate sau defecte, în consultare cu șefii de departamente și/sau furnizorii Colaborezi activ cu echipa de management și responsabilul de stocare și aprovizionare, ținându-i la curent cu observațiile și concluziile tale Instruiești colegii și echipajul, redactezi și implementezi protocoale pentru a asigura menținerea standardelor de calitate
Profilul Candidatului Ideal
Deții certificare HACCP și ai experiență dovedită în gestionarea HACCP la scară largă Ai cunoștințe solide în asigurarea calității și experiență în implementarea standardelor aferente Comunici clar, atât verbal, cât și în scris, în engleză (și olandeză – dacă este cazul) Ai abilități solide de operare pe calculator Poți instrui și forma colegii și echipajul cu privire la protocoalele de siguranță și calitate Ești proactiv și conștient de importanța crucială a managementului calității în cadrul operațiunii Îți iei responsabilitățile în serios și acționezi cu simțul datoriei
Beneficii Oferite
Un post dinamic și provocator, în care te vei confrunta zilnic cu situații diverse – nicio zi nu va fi la fel! O activitate nobilă și semnificativă, în care vei aplica cunoștințele tale pentru a contribui la asistență umanitară de calitate Salariu atractiv, conform Contractului Colectiv de Muncă olandez, plus 8% plată de vacanță Decontarea cheltuielilor de transport Oportunități reale de avansare în carieră – vei fi sprijinit(ă) constant în dezvoltarea profesională și în atingerea obiectivelor tale
Tipul de angajare
Full-time Lucru la bordul navei
Powered by JazzHR
atsrRQyKts Seniority level
Seniority level Not Applicable Employment type
Employment type Full-time Job function
Job function Health Care Provider Industries Internet Publishing Referrals increase your chances of interviewing at Global Jobs by 2x Sign in to set job alerts for “Public Health Officer” roles.
We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.
#J-18808-Ljbffr
This advertiser has chosen not to accept applicants from your region.
7