1,019 Hospitality Managers jobs in Malaysia

INTERNSHIP OPPORTUNITY: TOURISM MANAGEMENT INTERN Location: Semporna, Sabah Allowance: RM500/month Lunch provided

Ohhsem Travel, one of the leading travel agencies in Semporna, is offering a hands-on internship opportunity for students pursuing Tourism Management or related fields. Gain real-world experience in the tourism industry and learn what it takes to run a successful travel operation in one of Malaysia's top island destinations.

Responsibilities:

• Assist in the planning and coordination of island hopping trips and resort stays

• Support front desk operations and guest check-in/check-out processes

• Accompany tour guides and help manage group logistics

• Handle basic customer inquiries via phone or in-person

• Assist in updating tour schedules and managing booking systems

• Learn safety protocols, tour briefings, and guest experience delivery

• Work closely with sales, marketing, and operations departments

Requirements:

• Currently pursuing a Diploma/Degree in Tourism, Hospitality, or related field

• Willing to work weekends and public holidays (tourism industry standard)

• Strong communication skills in Bahasa Malaysia (English is a plus)

• Presentable and professional appearance

• Willing to be based in Semporna throughout the internship period

• Eager to learn, reliable, and able to work in a fast-paced environment

What You'll Gain:

• RM500 monthly allowance

• Lunch provided on workdays

• In-depth understanding of the tourism industry

• Exposure to tour operations, customer service, and guest experience

• Opportunity to visit islands and resorts as part of training

How to Apply: Email your resume to Subject: Tourism Management Internship – (Your Name)

Job Type: Internship

Contract length: 3 months

Pay: RM500.00 per month

Benefits:

• Meal provided

Work Location: In person

Nautica Travel and Tours Sdn Bhd (Subsidiary of MommyHana Creative Sdn Bhd)

Job Description

Daily Tasks:

• Review and update jemaah list in the system
• Arrange itineraries and detailed travel plans (PI Form)
• Prepare individual files for each jemaah (passport, visa, insurance)
• Input payment data into the system or Google Sheet
• Prepare invoices or receipts
• Manage official company emails (replying to inquiries, follow-up, correspondence)
• Update jemaah progress in the system
• Ensure all customer files are organised and properly stored
• Make follow-up calls to customers regarding documents, payments, and briefings

General Tasks:

• Attend Umrah Courses and Briefings with jemaah
• Participate in packing sessions (bags, tags, guidebooks)
• Assist jemaah departure at the airport (document checks, check-in support)
• Prepare summary reports of payments received
• Check outstanding payments and follow up with customers
• Print, organize, and prepare documents for customer handover
• Assist staff in preparing weekly or monthly reports (sales records, number of jemaah)
• Monitor office supplies (paper, jemaah bags, brochures, printed documents)
• Develop internal SOPs (customer service checklist, visa checklist, etc.)

Job Type: Internship

Pay: RM500.00 per month

Work Location: In person

JESSELTON MEDICAL CENTRE SDN BHD is hiring a Full time Food Service Manager role in Kota Kinabalu, Sabah. Apply now to be part of our team.

Job summary:

• Looking for candidates available to work:
• Monday: Morning, Afternoon
• Tuesday: Morning, Afternoon
• Wednesday: Morning, Afternoon
• Thursday: Morning, Afternoon
• Friday: Morning, Afternoon
• Saturday: Morning
• 2-3 years of relevant work experience required for this role
• Expected salary: RM2,500 - RM3,000 per month

Overview

Head of School (School of Hospitality & Tourism Management)

• To oversee and coordinate teaching, services and activities for the School.
• To be involved in the planning of new intakes and scheduling of programmes.
• To ensure that all academic staff provide adequate pastoral care to students.
• To monitor closely the attrition of students and take necessary remedial actions to prevent it.
• To maintain a current knowledge of subject areas taught.
• To ensure adequate succession planning for the School.
• To be responsible for overall management of the School in achieving long term and short term strategic planning.
• To be responsible for programmes development, timetabling, financial and profitability of the programmes and also student welfare.
• To perform under stressful and tight-deadline situations.
• To manage and supervises all staff, students and parents.
• To perform any other duties as and when required.

• Possesses at least a Master's Degree in Hospitality, Tourism, or any relevant qualifications.
• Possess 3-5 years of working experience in education line and in managerial position.
• Familiar with MQA requirements and specifications.
• Strong interpersonal skills and the ability to effectively communicate with a wide range of individuals.
• Demonstrated leadership and management ability.
• Ability to perform under stressful and tight-deadline situations.
• Ability to manage admin staff, lecturers, students and parents well.
• Possess good communication skills and hands on person.

Only shortlisted candidates will be notified.

• Associate

• Full-time

• Education

• Higher Education

Job Summary:

Manage food and beverage operations to ensure quality service and standards are consistently maintained, delivering a memorable guest experience. Ensure full compliance with government regulations on health, safety, and other requirements.

• Supervise and support the F&B team, ensuring adequate staffing, training, and performance development.
• Oversee daily operations of restaurants, banquet functions, and meeting spaces, maintaining high service and cleanliness standards.
• Handle guest requests and complaints promptly to achieve high guest satisfaction.
• Assist in managing budgets, controlling costs, and driving F&B promotions to increase revenue.
• Monitor inventory, ensure stock control, and maintain proper storage of food and beverages.
• Manage hotel food and beverage marketing programmes and participate in system-wide initiatives and promotions.
• Ensure compliance with hotel policies, grooming standards, and health & safety regulations.

Job Types: Full-time, Permanent

Pay: RM5, RM6,000.00 per month

Benefits:

• Additional leave
• Dental insurance
• Free parking
• Health insurance
• Maternity leave
• Meal provided
• Opportunities for promotion
• Professional development

Experience:

• work experience in hotelier background: 3 years (Required)

Work Location: In person

Job Description:

• Oversee and guide the sales team in building strong customer relationships, identifying business opportunities, negotiating deals, and ensuring successful follow-ups.
• Develop targeted action plans, including regular calls/visits, sales monitoring, and order management, to optimize sales performance.
• Prepare the analytical worksheets to improve the customer sales management.
• Set and track team sales targets, ensuring alignment with the sales budget.
• Lead the preparation of quotations, oversee delivery progress, manage goods returns, and ensure commercial agreements align with company policies.
• Provide strategic insights by monitoring competitor activities, analyzing market trends, and updating management accordingly.
• Prepare the sales budget by yearly and quarterly review to the management
• Work closely with marketing, logistics, QA and finance teams to ensure smooth business operations in exhibition, delivery, payment, NPD, packaging and labelling requirements
• Guide the team on export-related procedures, ensuring familiarity with shipping documentation, incoterms, and international trade compliance.
• Ensure to monitor the collection report timely and resolve any financial discrepancies.

Job Requirement:

• Candidate must possess at least a degree in any disciplines.
• Minimum 5 years of relevant experience in Food Service segment (local and International). Strong knowledge in export food products is an added advantage.
• Result oriented, strong analytical skill, able to plan and execute sales growth in meeting individual and company sales target
• Fast learner, meticulous and willingness to explore ideas and act on it.
• Possess own transport and willing to travel local and abroad as and when necessary.
• Proficient in Microsoft Office (MS Excel, MS Word, MS PowerPoint, Pivot)
• 1 Full-Time position(s) available.

We thank all applicants. Only shortlisted candidates will be notified.

*HOSTEL PROVIDED

Diploma allowance: RM800.00

Degree allowance: RM1,000.00

Requirements:

• Your internship must start from February 2026 onwards and last for at least three (3) months.
• Currently studying Diploma / Bachelor's Degree in Hotel Management, Hospitality Management, Business Administration or related field.
• Able to speak English and Bahasa Melayu fluently.

Job Description:

Administrative Tasks:

• Update staff schedules, manage attendance records, and conduct stock counts.

Guest Check-In/Check-Out:

• Assist with checking guests in and out, verify reservations, process payments, and provide resort information.

Customer Service & Group Management:

• Attend to guest inquiries and concerns.
• Prepare quotations and manage group bookings.
• Handle group itineraries and ensure smooth coordination of activities.
• Guide guests on tours of the resort, highlighting key facilities and services.

Food Service:

• Assist with meal services (breakfast and dinner), arrange dining areas, take orders, and serve food.

Housekeeping:

• Help clean guest rooms and public areas.
• Replenish linens and ensure rooms are ready for new guests.

Ad Hoc Purchasing:

• Occasionally restock supplies or arrange linen transport to other locations (e.g., Ipoh).
• May require a valid driver's license.

During your internship at Sementra Nature Resort , you will gain practical experience in various aspects of resort operations, including housekeeping, administration, customer service, and food service. This opportunity will allow you to develop valuable skills and enhance your understanding of the hospitality industry.

Job Type: Internship

Contract length: 3 months

Pay: RM RM1,000.00 per month

Benefits:

• Free parking

Ability to commute/relocate:

• Gopeng: Reliably commute or willing to relocate with an employer-provided relocation package (Preferred)

Application Question(s):

• Please state your current location / address.
• Kindly state your nationality. (Ex: Malaysian)
• Kindly state your latest CGPA.
• Kindly state the date of your internship period. E.g., 1 Sep 2023 to 1 Nov 2023

Education:

• Diploma/Advanced Diploma (Preferred)

Language:

• English (Preferred)

Work Location: In person

Overview

Taylor’s University climbs to 36th in the QS Asia University Rankings 2025, reaffirming its status as Southeast Asia’s No.1 private university for the fourth consecutive year and securing its place among Asia’s top 50 . In the QS World University Rankings by Subject 2025, Taylor’s School of Hospitality, Tourism and Events (SHTE) proudly retains its position among the Top 20 in the world and continues to lead as Southeast Asia’s #1 institution for Hospitality & Leisure Management . The School continues to drive change and inspire future educators through its forward-thinking approach, strong industry linkages, and globally benchmarked programmes.

Our School offers undergraduate programmes in International Hospitality Management , International Tourism Management , and International Event Management . It also offers a taught postgraduate programme in International Hospitality Management , a research master’s programme in Tourism , and Ph.D. in Hospitality and Tourism , all designed to nurture innovative, impactful, and future-ready educators.

As part of our continued expansion, Taylor’s School of Hospitality, Tourism and Events invites applications for full-time academic appointments at the Lecturer and Senior Lecturer levels in Events Management (Hospitality/Tourism) .

Join a school where education meets industry—and graduates become global leaders.

• Ph.D. in Tourism/Events Management or a relevant field from a reputable university
• Hands-on teaching experience in the above specialization(s)
• Applied research experience, preferably in cross-disciplinary areas
• Publications indexed in Scopus/WoS (top-tier journals/conferences)
• Industry experience (advantageous)
• Experience in programme development and securing external research grants
• Experience supervising postgraduate students (as primary supervisor)

At Taylor’s, we believe in supporting our academics holistically—professionally and personally. You will enjoy:

• A vibrant and diverse academic community with strong international collaborations
• Opportunities for research funding and industry partnerships
• Professional development and career progression pathways
• Supportive environment for grant applications, IP, and innovation
• Access to world-class facilities, digital resources, and a modern learning ecosystem
• A culture of innovation and collaboration that empowers you to shape the future of education
• Competitive remuneration package with benefits such as healthcare coverage, annual leave, wellness initiatives, and tuition discounts for employees’ children

We’re excited about your interest in joining us!

Please send your detailed resume to with the subject line: Application for Events Management .

To help us get to know your background better, kindly include (where applicable):

• Publications in Scopus/Clarivate over the last five (5) years, with journal ranking (Q1, Q2, etc.)
• Your years of teaching and/or industry experience
• Scopus h-index
• Details of research grant(s) secured as Principal Investigator (title and total amount)
• Number of PhD and/or Master’s students successfully supervised
• Any Intellectual Property (IP) you may hold (patents, copyrights, trademarks)

We look forward to learning more about you and your achievements!

Fill out the form below to apply for this position.

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Title

Senior Lecturers and Lecturers – Events Management (Hospitality/Tourism)

Taylor’s has again been named the number one private university in Southeast Asia by the QS World University Rankings for third year in a row.

Job description

• Industry Training Places Available in Hotel Industry
• 3 - 6 months of the internship period
• Studying Sijil SKM or Diploma in Tourism, Hospitality or Hotel Management - Valid Drivers License

Job Type: Internship

Contract length: 3-6 months

Pay: From RM600.00 per month

Ability to commute/relocate:

• Kuching: Reliably commute or planning to relocate before starting work (Required)

Work Location: In person