74 Hospitality Management jobs in Malaysia

Responsibilities:

• Deliver engaging lectures and practical training sessions in the fields of Culinary Arts, Gastronomy, and Hospitality Management at undergraduate levels.
• Design and develop innovative course content, lesson plans, and assessments that meet industry standards and academic requirements.
• Supervise student projects, internships, and practical training, providing mentorship and guidance for students' professional development.
• Participate in curriculum review and development to ensure that courses are aligned with industry needs and academic standards.
• Knowledge of both traditional and contemporary culinary techniques, hospitality trends, and sustainable practices.
• Ability to work collaboratively with colleagues and industry partners.
• A record of or potential for research and publications in relevant fields is desirable.
• Familiar with MQA documentation is a must.

Qualifications:

• A Master's degree in Culinary Arts, Gastronomy, and Hospitality Management or a related field. (A combination of industry experience and academic qualifications will be considered.)
• Proven experience in the hospitality and culinary industries, with a strong understanding of modern trends, operations, and management.
• Experience in teaching and curriculum development in higher education is preferred but not required.
• Strong communication and interpersonal skills, with the ability to engage and inspire students.

Overview

Head of School (School of Hospitality & Tourism Management)

• To oversee and coordinate teaching, services and activities for the School.
• To be involved in the planning of new intakes and scheduling of programmes.
• To ensure that all academic staff provide adequate pastoral care to students.
• To monitor closely the attrition of students and take necessary remedial actions to prevent it.
• To maintain a current knowledge of subject areas taught.
• To ensure adequate succession planning for the School.
• To be responsible for overall management of the School in achieving long term and short term strategic planning.
• To be responsible for programmes development, timetabling, financial and profitability of the programmes and also student welfare.
• To perform under stressful and tight-deadline situations.
• To manage and supervises all staff, students and parents.
• To perform any other duties as and when required.

• Possesses at least a Master's Degree in Hospitality, Tourism, or any relevant qualifications.
• Possess 3-5 years of working experience in education line and in managerial position.
• Familiar with MQA requirements and specifications.
• Strong interpersonal skills and the ability to effectively communicate with a wide range of individuals.
• Demonstrated leadership and management ability.
• Ability to perform under stressful and tight-deadline situations.
• Ability to manage admin staff, lecturers, students and parents well.
• Possess good communication skills and hands on person.

Only shortlisted candidates will be notified.

• Associate

• Full-time

• Education

• Higher Education

*HOSTEL PROVIDED

Diploma allowance: RM800.00

Degree allowance: RM1,000.00

Requirements:

• Your internship must start from February 2026 onwards and last for at least three (3) months.
• Currently studying Diploma / Bachelor's Degree in Hotel Management, Hospitality Management, Business Administration or related field.
• Able to speak English and Bahasa Melayu fluently.

Job Description:

Administrative Tasks:

• Update staff schedules, manage attendance records, and conduct stock counts.

Guest Check-In/Check-Out:

• Assist with checking guests in and out, verify reservations, process payments, and provide resort information.

Customer Service & Group Management:

• Attend to guest inquiries and concerns.
• Prepare quotations and manage group bookings.
• Handle group itineraries and ensure smooth coordination of activities.
• Guide guests on tours of the resort, highlighting key facilities and services.

Food Service:

• Assist with meal services (breakfast and dinner), arrange dining areas, take orders, and serve food.

Housekeeping:

• Help clean guest rooms and public areas.
• Replenish linens and ensure rooms are ready for new guests.

Ad Hoc Purchasing:

• Occasionally restock supplies or arrange linen transport to other locations (e.g., Ipoh).
• May require a valid driver's license.

During your internship at Sementra Nature Resort , you will gain practical experience in various aspects of resort operations, including housekeeping, administration, customer service, and food service. This opportunity will allow you to develop valuable skills and enhance your understanding of the hospitality industry.

Job Type: Internship

Contract length: 3 months

Pay: RM RM1,000.00 per month

Benefits:

• Free parking

Ability to commute/relocate:

• Gopeng: Reliably commute or willing to relocate with an employer-provided relocation package (Preferred)

Application Question(s):

• Please state your current location / address.
• Kindly state your nationality. (Ex: Malaysian)
• Kindly state your latest CGPA.
• Kindly state the date of your internship period. E.g., 1 Sep 2023 to 1 Nov 2023

Education:

• Diploma/Advanced Diploma (Preferred)

Language:

• English (Preferred)

Work Location: In person

Be among the first 25 applicants

This range is provided by Brussels Beer Cafe. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

• Deliver top quality and friendly customer service
• Ensure cleanliness and hygiene are kept up to standards
• Input orders into the POS and process payments accordingly
• Handle overall operations and reports to submit
• Attend to customer’s concerns and complaints professionally to resolve issues according to the companies’ policy
• Coordinate with kitchen staff to ensure smooth and efficient operations
• Prepare and serve a range of premium wine, beer & spirits and non-alcoholic beverages
• Possess good knowledge and understanding of the menu and be able to make recommendations

• Candidates without experience are encouraged to apply, training will be provided
• Candidate must possess at least SPM or equivalent
• Willing to learn and enjoy meeting people
• Be able to communicate with customers in English or Mandarin
• Punctual and disciplined
• Demonstrate positive attitude and willingness to learn
• Required to work on weekends and public holidays

• Staff Meal
• Hostel Provided
• EPF / SOCSO / EIS Provided
• Pay Raise (Once confirmation)
• Staff Discount / Purchases
• Overtime Pay from RM12 onward per hour
• Uniform Provided
• Annual Leave
• Medical Paid Leave
• Near Bus Station

• Associate

• Full-time

• Other

• Business Consulting and Services

Reporting To: Food Service Manager

Position Summary:

·    Able to lead and manage a team of culinary staff while creating a positive work environment.

Duties and Responsibilities:

1. Manage and coordinate the Patient Services/ Café Services and/ or a small catering installation.

2. Able to handle electronic store package, issues and receipts and supervise cleaning and stacking of stores.

3. Understand and follow diet menus as per instructions given by Dietitian and ensure delivery of food to patient as per prescribed diet.

4. Prepare indents for food service section as per the consumption pattern and keep proper track of breakages and maintain consumption reports and costs of department.

5. Able to work on computers, be fluent in written and oral communication and good work scheduling and planning skills.

6. Ensure implementation of company Policy and Procedures at the hospital premise.

7. Knowledge of proper food hygiene and storage practices.

8. Ensure complete care and handling in relation to IPD catering service and buffet equipment.

9. Observe and enforce safe working practices with all food service staff.

10. Follow all safety rules and procedures as per the site requirements.

11. Ensure equipment and materials are not left unattended.

12. Attend fire fighting workshop and to know fighting of minor fire and first aid.

13. Plan menus for small functions as and when needed.

14. Assist the manager to ensure complete guest satisfaction in IPD/Café operations.

15. Train or attend hygiene, infection control, wastes management and HACCP training modules to incorporate to work flow management.

16. Responsible for inventory and controls measures.

17. Responsible for Café counter/ menu/ buffet/ pricing.

18. Responsible for Café presentation and cleanliness.

19. Train all Café/ IPD staff in service sequence.

20. Perform other duties as assigned or directed.

Education and Requirements:

·    Degree/ Diploma/ Certificate in Hospitality/ Food Service Management.

· years relevant working experience.

·    Preferably with 4+ years of experience in a hospitality or service industry and 1 year supervising on the job.

·    Have good command in both English and Bahasa Malaysia (written and spoken).

Special Demands:

·    Good communication skills.

·    Positive attitude.

Job Description

• Berpengalaman sekurang-kurangnya selama 1 tahun dalam perkhidmatan servis makanan
• Boleh berkerja dengan pengawasan yang minima dan mematuhi SOP yang ditetapkan
• Mempunyai personaliti yang bagus dan juga seorang yang pembersih ('Clean as you go')

Antara faedah-faedah yang kami tawarkan:

• Faedah perubatan sehingga RM 15,000 setahun (diperbaharui setiap tahun)
• Faedah bersalin
• Caruman KWSP, PERKESO & SIP
• Cuti Tahunan
• Khairat Kematian
• Mempunyai peluang untuk kenaikan pangkat & juga kenaikan gaji tahunan berdasarkan prestasi
• Bonus berdasarkan prestasi

*Sila pastikan anda memberi nombor telefon yang boleh dihubungi oleh pihak kami. Anda juga boleh hubungi kami di talian / Bahagian sumber manusia)*

Job Types: Full-time, Contract, Fresh graduate

Pay: From RM1,700.00 per month

Benefits:

• Health insurance
• Maternity leave
• Meal provided

Work Location: In person

Location : Presint 8 , Putrajaya

Job Types : Permanent

Pay : RM1900 – RM2000 per month

Schedule : Shift work & weekend (6am - 2pm / 12pm - 8pm)

(Preference will be given to male applicants based on departmental needs.)

1. Meal Preparation Support

2. Assist in basic food preparation, such as washing, cutting, and portioning ingredients under the supervision of a chef or dietitian.

3. Tray Setup for Patients

4. Assemble patient meal trays according to diet orders and menu selections.

5. Ensure each tray includes the correct food portions, utensils, condiments, and beverages.

6. Meal Delivery to Wards

7. Deliver and collect patient meal trays from wards promptly and courteously.

8. Communicate with nursing staff to confirm patient meal requirements or changes.

9. Cleaning and Sanitizing

10. Wash dishes, utensils, and kitchen equipment.

11. Clean food preparation and serving areas following hygiene and infection control standards.

12. Handling Special Diets

13. Work closely with dietitians or food service supervisors to ensure meals meet specific dietary requirements (e.g., diabetic, low-sodium, soft diets).

14. Stock Management

15. Monitor and replenish food supplies in the kitchen and ward pantries.

16. Check expiry dates and report any spoiled or expired items.

17. Waste Management

18. Safely dispose of food waste and follow hospital protocols for waste segregation and kitchen cleanliness.

19. Compliance with Health & Safety Standards

20. Follow food safety guidelines (e.g., HACCP).

21. Wear proper hygiene gear, such as gloves, an apron, hairnet, and face mask.

22. Non smoker.

23. Customer Service

24. Provide friendly and respectful service to patients, visitors, and staff.

25. Handle patient inquiries regarding food service politely, or refer them to supervisors.

26. Assisting During Audits & Inspections

27. Support the kitchen team during hygiene inspections and internal audits by maintaining cleanliness and proper documentation.

Benefits:

Medical benefit (Outpatient & Inpatient)

Maternity leave

Paternity leave

Opportunities for promotion

Supplement pay:

Telephone allowance

Overtime pay

Yearly increment

Yearly bonus

Job Types: Full-time, Permanent

Pay: RM1, RM2,000.00 per month

Benefits:

• Maternity leave
• Opportunities for promotion
• Parental leave
• Professional development

Work Location: In person

1. Must be willing to work rotating shifts, including weekends.

2. Assists cooks and kitchen staff in preparing ingredients, assembling trays, and portioning food items according to prescribed menus and dietary requirements.

3. Transport meal trays and carts to patient rooms, and other designated locations within hospital.

4. Assist with meal service by serving food, beverages, and condiments to patients and customers in a courteous and efficient manner.

5. Ensure that meal trays are delivered promptly and accurately, taking into account special dietary needs and preferences.

6. Maintain cleanliness and orderliness in kitchen areas, and any service areas by following established sanitation and safety protocols.

7. Clean and sanitize kitchen equipment, utensils, trays and serving carts to ensure compliance with food safety standards.

8.Report any shortages, damages, or discrepancies in inventory to supervisory staff for replenishment and resolution.

1. Work closely with dietary/nutrition staff, kitchen team and nursing staff to ensure patient meals are delivered on-time and provide support to enhance seamless kitchen operations.

2. Assist Head Chef in conducting regular checks and monitoring of inventory goods, purchasing processes and all vendor/supplier relationships.

3. Provide friendly and courteous assistance to patients, customers and hospital staff regarding meal options, dietary restrictions and special requests.

4. Demonstrate flexibility and adaptability in responding to changing demands and priorities within a fast-paced healthcare environment. Be prepared to assist with additional tasks as required to support overall kitchen operations.

5. Adhere to all hospital policies, procedures and regulatory requirements governing food service operations, including food safety, infection control and confidentiality.

Job Types: Full-time, Permanent

Pay: RM1, RM2,500.00 per month

Education:

• STM/STPM (Preferred)

Work Location: In person