5 Hospitality & Tourism jobs in Malaysia

Kitchen Crew / Service Crew

Kuala Lumpur, Kuala Lumpur FAT GUI FEI DESSERT HOUSE

Posted 24 days ago

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Job Description

Service Crew
- Cashier, counter orders, customer service br>- Preparation for operation
- Preparing orders
- Cleaning tables
- Maintaining cleanliness of shop

Kitchen Crew
- Maintaining cleanliness of kitchen
- Preparing desserts before & during operation
- Organizing and arranging stock
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Inside Sales Representative - Mandarin - Kuala Lumpur

Petaling Jaya, Selangor Teleperformance

Posted 10 days ago

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Overview

An Inside Sales Representative connects with customers remotely to drive sales by identifying their needs, presenting solutions, and closing deals. This role requires excellent communication and problem-solving skills, focusing on building relationships and achieving targets in a fast-paced, tech-driven environment. Qualifications

Job Requirements: Language Requirement: Excellent in English with Mandarin or Malay in terms of verbal, written and comprehension Education level : SPM and above Proven ability to promote and build extraordinary customer rapport Willingness to learn and improve Passion to do sales and achieve target Fresh Graduates are encourage to apply. Responsibilities

Represent company to get new accounts, prospect new customers and follow up existing customers Provide Sales support, assist with reporting and analysis Collaboration between internal and external parties to provide excellent customer service and achieve customer satisfaction Achieve volumes and targets Keep a track of completion activities and provide market information

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Hiring for Maintenance Technician to work in Hospitality Sector - Newzealand

7804 2coms

Posted 4 days ago

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Permanent
Maintenance TechnicianWe are in search of a dependable, proactive, and adaptable Maintenance Technician to contribute to the daily operational efficiency in a bustling hospitality setting situated on the picturesque West Coast of New Zealand. The ideal candidate will be accountable for ensuring that all living spaces and communal areas are properly maintained, sanitized, secure, and operational to establish a pleasant and enduring experience for guests.Key Responsibilities: Execute general maintenance duties throughout the property, including living quarters, communal areas, and staff accommodations.Conduct routine inspections and address maintenance concerns reported by staff or guests promptly.Ensure proper servicing and maintenance of spa pools and sauna facilities in accordance with required chemical, hygiene, and temperature standards.Oversee the management of waste disposal, recycling, and waste compacting areas.Monitor job assignments and updates through the Trello board or internal systems.Collaborate with management and contractors for specialized tasks requiring professional services.Preserve outdoor areas such as gardens, decks, and campgrounds to a tidy and presentable standard.Ensure safe usage and regular maintenance of tools, vehicles, and other maintenance equipment.Replenish spare parts stock and maintain inventory.Adhere to and enforce all Health & Safety procedures and promptly report hazards or incidents.Perform basic plumbing repairs, tiling, patching, grouting, carpentry, minor building repairs, cleaning and preparing fireplaces, groundskeeping, painting, plastering, and decorating tasks.Service spa pools, conduct basic vehicle maintenance, and assist with beer line and Glycol unit cleaning.Monitor guest comfort and promptly address any reported facility issues, determining if professional input is required.RequirementsRequirements: Minimum of 1–2 years of experience in a maintenance, general hand, or facilities role. Experience in the hospitality, holiday park, or tourism sector is highly desirable.Practical, hands-on trade skills across multiple areas.Ability to prioritize tasks and work independently.Strong communication and teamwork skills.Customer-service mindset with a friendly and professional attitude.Awareness of Health & Safety regulations and hazard management.Ability to work at heights or use equipment safely (training can be provided).Personal Attributes: Honest and reliable with strong time management.Positive, respectful, and approachable attitude.Takes initiative and is solution-focused.Comfortable working independently or within a team environment.BenefitsIndicative Salary: Starting from NZD $26 –$30 per hour, depending on experience and qualifications.Accommodation: On - site accommodation may be available (optional).Other Benefits: Potential for long - term growth within the hospitality sector and support toward residence pathways.
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Global travel paid & required: Hostess / Etiquette Consultant

Kuala Lumpur, Kuala Lumpur Futures.Works

Posted 21 days ago

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Are you globally mobile? Ready to earn over 10K a month?

Do you have taste, etiquette, a good education and can you act as conversation partner to global executives?

Are you willing to travel to global locations?

For our clients, we regularly require intelligent, educated hostesses to be a companion at corporate events, fundraisers, dinners, and political events.

What will you do?

You will be travelling to the location anywhere in the world, all expenses paid, flights arranged, hotels paid, all costs paid for.

You will be briefed on the event, occasion, client, and your expected role for the occasion.

You meet the client and accompany him depending on your mission and objective.

Absolute requirements:
1: You are well educated

2: Globally Mobile

3: Able to speak to global executives and make a good impression

4: You are aware of politics, economics and global events and can have a basic conversation about them

5: You can behave according to expectations during dinners and high class events

Apply now and we will be in touch within 48 hours for onboarding.

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Restaurant Manager (Vietnamese Restaurant based in Kuala Lumpur)

Kuala Lumpur, Kuala Lumpur Talent Recruit

Posted 4 days ago

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Job Description

Key Responsibilities

  • Oversee daily restaurant operations, including front and back-of-house activities.
  • Lead, train, and manage the restaurant team to ensure high performance and excellent service.
  • Ensure all food and beverages are consistently prepared and served according to the restaurants recipes and presentation standards.
  • Monitor inventory levels, ordering supplies as needed while minimizing waste and controlling costs.
  • Maintain cleanliness, hygiene, and food safety standards in compliance with Malaysian regulations.
  • Handle customer complaints professionally and ensure guest satisfaction.
  • Plan and execute promotions or special events in coordination with the marketing team.
  • Prepare and manage budgets, sales targets, and reports.

Requirements

  • Proven work experience as a Restaurant Manager / Restaurant Supervisor or similar role.
  • Strong leadership and organizational skills.
  • Excellent communication and interpersonal skills.
  • Ability to work in a fast-paced environment, including weekends and holidays.
  • Strong understanding of food safety and hygiene regulations in Malaysia.
  • Good communication in English and Bahasa Malaysia.
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