466 Head Of Quality jobs in Malaysia

Job Summary and Objectives

Lead and manage Marine QA/QC activities by enforcing quality standards and requirements. Effectively coordinate and allocate manpower, while supervising the execution of project quality processes to ensure deliverables meet or exceed technical specifications, comply with safety regulations, and are completed within project timelines. This approach enhances stakeholder satisfaction, minimizes rework, and improves overall operational efficiency. Primary Job Responsibilities & Accountability

Plan, organize, and allocate QA/QC manpower for assigned projects, including preparing technical support and coordinating additional resources when required, while monitoring, tracking, and analyzing monthly Marine Quality KPIs such as weld repair rate, inspection report submissions, client NCR index, and customer feedback and update management for continuous improvement. Monitor and support closure of NCRs and Quality Action Note (QAN) by verifying corrective actions and ensuring compliance with quality standards and audit findings. Plan, implement, and manage the Marine Operation quality program to ensure alignment with corporate and operational standards (compliances to ISO standard and requirements), and to standardize quality practices across projects. Facilitate, coordinate, and support internal and external audits conducted by corporate quality teams, certification bodies, and clients to verify compliance and enforce quality requirements. Provide, guide, and consult the Commercial Team on technical and quality requirements to support bidding and tendering activities, ensuring proposals are aligned with client expectations and standards. Review and strategize the Work Scopes and Quality requirements from the Client Contracts. Qualifications And Experience

Education: Minimum Required Degree / Diploma Experience: Minimum Required 10 years in marine repair/ conversion / ship building Possess sound knowledge in Quality Management System

#J-18808-Ljbffr

Leads Carlsberg Malaysia’s quality strategy, ensuring alignment with the Carlsberg Group’s standards and overseeing quality control and assurance across Supply Chain.

Responsibilities:

• Drive key quality issues throughout the business- from concept to delivery proactively working with various areas of the business to achieve success.
• Ensure that all products meet the quality expectations of customers, consumers and Carlsberg Group. Ensure compliance to all corporate quality and production procedures and policies
• Lead and drive quality troubleshooting, optimization and advisory support for production, packaging, planning, brands and distribution.
• Ownership of quality related crisis management issues, product recall processes and complaints management system for customer and consumer relations including support to minimize complaint levels
• Overall responsibility for developing production quality systems and documentation including Management of ISO 9001: 2008 & HACCP standard. Take responsibility of Food Safety Management.
• Provide a support, advice and auditing service in relation to adherence to various accreditations for food safety, trading standards and environmental legislation. Liaison and representation on government advisory bodies.
• Proficient management and delivery of the Quality budget
• Manage of all laboratories activities with scope that covers brewing, packaging, logistics and distribution. Assist team members in conducting daily routine Quality Assurance & Quality Control management.
• Ensure the accuracy of routine analysis and data entry by all three Labs team. Monthly trend analysis, and corrective action if any deviation detected (work together with Brewing/ Packaging team for improvement).
• Coordinate, conduct and monitor the preventive maintenance and calibration for laboratory instruments to ensure it is complete as per master schedule by team members.
• Supplier management and effective communication with suppliers: Support in supplier management & auditing and in the development of packaging & raw material i.e. design or artwork and auditing the production by supplier.
• Drive lean activities in quality department: deployment of all fundamentals, particularly (Kaizen, 5 S and PMS)
• Update and establish methodology following COM and latest information for Packaging, Chemical, Sensory & Micro Labs.
• Inventory control for Quality Assurance Laboratories (Issue PRs and GRN after good receive). Verification against latest Malaysian Food Act or Regulation.
• Any additional task assigned by the superior.

Requirements:

• Degree in Brewing, Chemical, Engineering or equivalent.
• 10-15 years relevant working experience preferred.
• Fluent in written and spoken English.
• Good knowledge in Brewing, Packaging, QA management skills (eg. Analysis, instrument handling, method development & etc.), ISO 9001, HACCP, Food Act or regulation, GMP, GLP, Food Safety, 5S & Kaizen and SPC.
• Progressive, structured and systematic thinking. Strong training and communication skills. Understanding of link between operations and finance.
• Must be honest, co-operative, able to communicate effectively with good human relations skill, team player and independent.
• Quality of work is accurate, thorough and effective.
• Possess good leadership skills and more than 8 years experience in brewery operation.
• Team player, strong knowledge of the operational brewery business.

Workplace

Job type

Permanent

Full Time

Working Time

Monday – Friday 7am - 4pm

We regret to inform only shortlisted candidates will be notified.

#J-18808-Ljbffr

Leads Carlsberg Malaysia’s quality strategy, ensuring alignment with the Carlsberg Group’s standards and overseeing quality control and assurance across Supply Chain.

Responsibilities

• Drive key quality issues throughout the business- from concept to delivery proactively working with various areas of the business to achieve success.
• Ensure that all products meet the quality expectations of customers, consumers and Carlsberg Group. Ensure compliance to all corporate quality and production procedures and policies
• Lead and drive quality troubleshooting, optimization and advisory support for production, packaging, planning, brands and distribution.
• Ownership of quality related crisis management issues, product recall processes and complaints management system for customer and consumer relations including support to minimize complaint levels
• Overall responsibility for developing production quality systems and documentation including Management of ISO 9001: 2008 & HACCP standard. Take responsibility of Food Safety Management.
• Provide a support, advice and auditing service in relation to adherence to various accreditations for food safety, trading standards and environmental legislation. Liaison and representation on government advisory bodies.
• Proficient management and delivery of the Quality budget
• Manage of all laboratories activities with scope that covers brewing, packaging, logistics and distribution. Assist team members in conducting daily routine Quality Assurance & Quality Control management.
• Ensure the accuracy of routine analysis and data entry by all three Labs team. Monthly trend analysis, and corrective action if any deviation detected (work together with Brewing/ Packaging team for improvement).
• Coordinate, conduct and monitor the preventive maintenance and calibration for laboratory instruments to ensure it is complete as per master schedule by team members.
• Supplier management and effective communication with suppliers: Support in supplier management & auditing and in the development of packaging & raw material i.e. design or artwork and auditing the production by supplier.
• Drive lean activities in quality department: deployment of all fundamentals, particularly (Kaizen, 5 S and PMS)
• Update and establish methodology following COM and latest information for Packaging, Chemical, Sensory & Micro Labs.
• Inventory control for Quality Assurance Laboratories (Issue PRs and GRN after good receive). Verification against latest Malaysian Food Act or Regulation.
• Any additional task assigned by the superior.
  
  

Requirements

• Degree in Brewing, Chemical, Engineering or equivalent.
• 10-15 years relevant working experience preferred.
• Fluent in written and spoken English.
• Good knowledge in Brewing, Packaging, QA management skills (eg. Analysis, instrument handling, method development & etc.), ISO 9001, HACCP, Food Act or regulation, GMP, GLP, Food Safety, 5S & Kaizen and SPC.
• Progressive, structured and systematic thinking. Strong training and communication skills. Understanding of link between operations and finance.
• Must be honest, co-operative, able to communicate effectively with good human relations skill, team player and independent.
• Quality of work is accurate, thorough and effective.
• Possess good leadership skills and more than 8 years experience in brewery operation.
• Team player, strong knowledge of the operational brewery business.
  
  

Job Details

Workplace

Shah Alam, MY

Job type

Permanent

Part time / Full time

Full Time

Working Time

Monday – Friday 7am - 4pm

We regret to inform only shortlisted candidates will be notified. #J-18808-Ljbffr

This job is about leading quality efforts at Carlsberg Malaysia. You’ll ensure products meet top standards, help solve quality issues, and manage lab activities. You might like this job because you’ll play a key role in ensuring product excellence!

Leads Carlsberg Malaysia’s quality strategy, ensuring alignment with the Carlsberg Group’s standards and overseeing quality control and assurance across Supply Chain.

Responsibilities:

• Drive key quality issues throughout the business- from concept to delivery proactively working with various areas of the business to achieve success.
• Ensure that all products meet the quality expectations of customers, consumers and Carlsberg Group. Ensure compliance to all corporate quality and production procedures and policies
• Lead and drive quality troubleshooting, optimization and advisory support for production, packaging, planning, brands and distribution.
• Ownership of quality related crisis management issues, product recall processes and complaints management system for customer and consumer relations including support to minimize complaint levels
• Overall responsibility for developing production quality systems and documentation including Management of ISO 9001: 2008 & HACCP standard. Take responsibility of Food Safety Management.
• Provide a support, advice and auditing service in relation to adherence to various accreditations for food safety, trading standards and environmental legislation. Liaison and representation on government advisory bodies.
• Proficient management and delivery of the Quality budget
• Manage of all laboratories activities with scope that covers brewing, packaging, logistics and distribution. Assist team members in conducting daily routine Quality Assurance & Quality Control management.
• Ensure the accuracy of routine analysis and data entry by all three Labs team. Monthly trend analysis, and corrective action if any deviation detected (work together with Brewing/ Packaging team for improvement).
• Coordinate, conduct and monitor the preventive maintenance and calibration for laboratory instruments to ensure it is complete as per master schedule by team members.
• Supplier management and effective communication with suppliers: Support in supplier management & auditing and in the development of packaging & raw material i.e. design or artwork and auditing the production by supplier.
• Drive lean activities in quality department: deployment of all fundamentals, particularly (Kaizen, 5 S and PMS)
• Update and establish methodology following COM and latest information for Packaging, Chemical, Sensory & Micro Labs.
• Inventory control for Quality Assurance Laboratories (Issue PRs and GRN after good receive). Verification against latest Malaysian Food Act or Regulation.
• Any additional task assigned by the superior.

Job Requirements

• Degree in Brewing, Chemical, Engineering or equivalent.
• 10-15 years relevant working experience preferred.
• Fluent in written and spoken English.
• Good knowledge in Brewing, Packaging, QA management skills (eg. Analysis, instrument handling, method development & etc.), ISO 9001, HACCP, Food Act or regulation, GMP, GLP, Food Safety, 5S & Kaizen and SPC.
• Progressive, structured and systematic thinking. Strong training and communication skills. Understanding of link between operations and finance.
• Must be honest, co-operative, able to communicate effectively with good human relations skill, team player and independent.
• Quality of work is accurate, thorough and effective.
• Possess good leadership skills and more than 8 years experience in brewery operation.
• Team player, strong knowledge of the operational brewery business.

Workplace

Job type

Permanent

Full Time

Working Time

Monday – Friday 7am - 4pm

We regret to inform only shortlisted candidates will be notified.

Skills

Hazard Analysis And Critical Control Points (HACCP)

Good Laboratory Practice (GLP)

Quality Assurance

Chemical Engineering

Company Benefits Employee Engagement Activities

As part of our commitment to Diversity, Equity & Inclusion and the importance of employee well-being, we organize exciting engagement activities.

Flexible Working Arrangements

Employees have the flexibility to adjust their work schedules to balance work with personal or family priorities.

We foster career growth through training and continuous dialogue to empower our employees.

We offer flexible benefits, allowing employees to select from a variety of options to suit their lifestyle needs.

Sports & Recreational Club

Exciting bi-weekly sports and recreational activities for employees to stay active and connect!

We are a dynamic brewer with operations in Malaysia and Singapore, with a 25% stake in Lion Brewery (Ceylon) PLC in Sri Lanka. We also have a regional presence via exports and intercompany sales to regional markets such as Hong Kong, Cambodia and Laos.Our flagship brand, Carlsberg Danish Pilsner, is complemented by two innovative variants, Carlsberg Smooth Draught and Carlsberg Special Brew. Our range of premium.

#J-18808-Ljbffr

Leads Carlsberg Malaysia’s quality strategy, ensuring alignment with the Carlsberg Group’s standards and overseeing quality control and assurance across Supply Chain. Responsibilities: Drive key quality issues throughout the business- from concept to delivery proactively working with various areas of the business to achieve success. Ensure that all products meet the quality expectations of customers, consumers and Carlsberg Group. Ensure compliance to all corporate quality and production procedures and policies Lead and drive quality troubleshooting, optimization and advisory support for production, packaging, planning, brands and distribution. Ownership of quality related crisis management issues, product recall processes and complaints management system for customer and consumer relations including support to minimize complaint levels Overall responsibility for developing production quality systems and documentation including Management of ISO 9001: 2008 & HACCP standard. Take responsibility of Food Safety Management. Provide a support, advice and auditing service in relation to adherence to various accreditations for food safety, trading standards and environmental legislation. Liaison and representation on government advisory bodies. Proficient management and delivery of the Quality budget Manage of all laboratories activities with scope that covers brewing, packaging, logistics and distribution. Assist team members in conducting daily routine Quality Assurance & Quality Control management. Ensure the accuracy of routine analysis and data entry by all three Labs team. Monthly trend analysis, and corrective action if any deviation detected (work together with Brewing/ Packaging team for improvement). Coordinate, conduct and monitor the preventive maintenance and calibration for laboratory instruments to ensure it is complete as per master schedule by team members. Supplier management and effective communication with suppliers: Support in supplier management & auditing and in the development of packaging & raw material i.e. design or artwork and auditing the production by supplier. Drive lean activities in quality department: deployment of all fundamentals, particularly (Kaizen, 5 S and PMS) Update and establish methodology following COM and latest information for Packaging, Chemical, Sensory & Micro Labs. Inventory control for Quality Assurance Laboratories (Issue PRs and GRN after good receive). Verification against latest Malaysian Food Act or Regulation. Any additional task assigned by the superior. Requirements: Degree in Brewing, Chemical, Engineering or equivalent. 10-15 years relevant working experience preferred. Fluent in written and spoken English. Good knowledge in Brewing, Packaging, QA management skills (eg. Analysis, instrument handling, method development & etc.), ISO 9001, HACCP, Food Act or regulation, GMP, GLP, Food Safety, 5S & Kaizen and SPC. Progressive, structured and systematic thinking. Strong training and communication skills. Understanding of link between operations and finance. Must be honest, co-operative, able to communicate effectively with good human relations skill, team player and independent. Quality of work is accurate, thorough and effective. Possess good leadership skills and more than 8 years experience in brewery operation. Team player, strong knowledge of the operational brewery business. Workplace Job type Permanent Full Time Working Time Monday – Friday 7am - 4pm We regret to inform only shortlisted candidates will be notified.

#J-18808-Ljbffr

Leads Carlsberg Malaysia’s quality strategy, ensuring alignment with the Carlsberg Group’s standards and overseeing quality control and assurance across Supply Chain.

Responsibilities

Drive key quality issues throughout the business- from concept to delivery proactively working with various areas of the business to achieve success. Ensure that all products meet the quality expectations of customers, consumers and Carlsberg Group. Ensure compliance to all corporate quality and production procedures and policies Lead and drive quality troubleshooting, optimization and advisory support for production, packaging, planning, brands and distribution. Ownership of quality related crisis management issues, product recall processes and complaints management system for customer and consumer relations including support to minimize complaint levels Overall responsibility for developing production quality systems and documentation including Management of ISO 9001: 2008 & HACCP standard. Take responsibility of Food Safety Management. Provide a support, advice and auditing service in relation to adherence to various accreditations for food safety, trading standards and environmental legislation. Liaison and representation on government advisory bodies. Proficient management and delivery of the Quality budget Manage of all laboratories activities with scope that covers brewing, packaging, logistics and distribution. Assist team members in conducting daily routine Quality Assurance & Quality Control management. Ensure the accuracy of routine analysis and data entry by all three Labs team. Monthly trend analysis, and corrective action if any deviation detected (work together with Brewing/ Packaging team for improvement). Coordinate, conduct and monitor the preventive maintenance and calibration for laboratory instruments to ensure it is complete as per master schedule by team members. Supplier management and effective communication with suppliers: Support in supplier management & auditing and in the development of packaging & raw material i.e. design or artwork and auditing the production by supplier. Drive lean activities in quality department: deployment of all fundamentals, particularly (Kaizen, 5 S and PMS) Update and establish methodology following COM and latest information for Packaging, Chemical, Sensory & Micro Labs. Inventory control for Quality Assurance Laboratories (Issue PRs and GRN after good receive). Verification against latest Malaysian Food Act or Regulation. Any additional task assigned by the superior.

Requirements

Degree in Brewing, Chemical, Engineering or equivalent. 10-15 years relevant working experience preferred. Fluent in written and spoken English. Good knowledge in Brewing, Packaging, QA management skills (eg. Analysis, instrument handling, method development & etc.), ISO 9001, HACCP, Food Act or regulation, GMP, GLP, Food Safety, 5S & Kaizen and SPC. Progressive, structured and systematic thinking. Strong training and communication skills. Understanding of link between operations and finance. Must be honest, co-operative, able to communicate effectively with good human relations skill, team player and independent. Quality of work is accurate, thorough and effective. Possess good leadership skills and more than 8 years experience in brewery operation. Team player, strong knowledge of the operational brewery business.

Job Details

Workplace

Shah Alam, MY

Job type

Permanent

Part time / Full time

Full Time

Working Time

Monday – Friday 7am - 4pm

We regret to inform only shortlisted candidates will be notified. #J-18808-Ljbffr

This job is about leading quality efforts at Carlsberg Malaysia. You’ll ensure products meet top standards, help solve quality issues, and manage lab activities. You might like this job because you’ll play a key role in ensuring product excellence! Leads Carlsberg Malaysia’s quality strategy, ensuring alignment with the Carlsberg Group’s standards and overseeing quality control and assurance across Supply Chain. Responsibilities: Drive key quality issues throughout the business- from concept to delivery proactively working with various areas of the business to achieve success. Ensure that all products meet the quality expectations of customers, consumers and Carlsberg Group. Ensure compliance to all corporate quality and production procedures and policies Lead and drive quality troubleshooting, optimization and advisory support for production, packaging, planning, brands and distribution. Ownership of quality related crisis management issues, product recall processes and complaints management system for customer and consumer relations including support to minimize complaint levels Overall responsibility for developing production quality systems and documentation including Management of ISO 9001: 2008 & HACCP standard. Take responsibility of Food Safety Management. Provide a support, advice and auditing service in relation to adherence to various accreditations for food safety, trading standards and environmental legislation. Liaison and representation on government advisory bodies. Proficient management and delivery of the Quality budget Manage of all laboratories activities with scope that covers brewing, packaging, logistics and distribution. Assist team members in conducting daily routine Quality Assurance & Quality Control management. Ensure the accuracy of routine analysis and data entry by all three Labs team. Monthly trend analysis, and corrective action if any deviation detected (work together with Brewing/ Packaging team for improvement). Coordinate, conduct and monitor the preventive maintenance and calibration for laboratory instruments to ensure it is complete as per master schedule by team members. Supplier management and effective communication with suppliers: Support in supplier management & auditing and in the development of packaging & raw material i.e. design or artwork and auditing the production by supplier. Drive lean activities in quality department: deployment of all fundamentals, particularly (Kaizen, 5 S and PMS) Update and establish methodology following COM and latest information for Packaging, Chemical, Sensory & Micro Labs. Inventory control for Quality Assurance Laboratories (Issue PRs and GRN after good receive). Verification against latest Malaysian Food Act or Regulation. Any additional task assigned by the superior. Job Requirements

Degree in Brewing, Chemical, Engineering or equivalent. 10-15 years relevant working experience preferred. Fluent in written and spoken English. Good knowledge in Brewing, Packaging, QA management skills (eg. Analysis, instrument handling, method development & etc.), ISO 9001, HACCP, Food Act or regulation, GMP, GLP, Food Safety, 5S & Kaizen and SPC. Progressive, structured and systematic thinking. Strong training and communication skills. Understanding of link between operations and finance. Must be honest, co-operative, able to communicate effectively with good human relations skill, team player and independent. Quality of work is accurate, thorough and effective. Possess good leadership skills and more than 8 years experience in brewery operation. Team player, strong knowledge of the operational brewery business. Workplace Job type Permanent Full Time Working Time Monday – Friday 7am - 4pm We regret to inform only shortlisted candidates will be notified. Skills

Hazard Analysis And Critical Control Points (HACCP) Good Laboratory Practice (GLP) Quality Assurance Chemical Engineering Company Benefits

Employee Engagement Activities

As part of our commitment to Diversity, Equity & Inclusion and the importance of employee well-being, we organize exciting engagement activities. Flexible Working Arrangements

Employees have the flexibility to adjust their work schedules to balance work with personal or family priorities. We foster career growth through training and continuous dialogue to empower our employees. We offer flexible benefits, allowing employees to select from a variety of options to suit their lifestyle needs. Sports & Recreational Club

Exciting bi-weekly sports and recreational activities for employees to stay active and connect! We are a dynamic brewer with operations in Malaysia and Singapore, with a 25% stake in Lion Brewery (Ceylon) PLC in Sri Lanka. We also have a regional presence via exports and intercompany sales to regional markets such as Hong Kong, Cambodia and Laos.Our flagship brand, Carlsberg Danish Pilsner, is complemented by two innovative variants, Carlsberg Smooth Draught and Carlsberg Special Brew. Our range of premium.

#J-18808-Ljbffr

Overview

We are seeking a seasoned and visionary Quality leader to drive excellence across all aspects of food safety, regulatory compliance, and quality systems within a complex, multi-category food manufacturing environment. This strategic role is ideal for a senior executive who combines deep technical expertise with strong leadership capabilities and a passion for continuous improvement.

The successful candidate will play a pivotal role in shaping the organization’s quality agenda, ensuring that products meet the highest standards of safety, consistency, and consumer trust—while enabling commercial growth and operational efficiency.

Responsibilities

• Strategic Quality Leadership — Define and execute the long-term quality strategy, aligning with global standards and local regulatory requirements. Champion a culture of quality across the organization, embedding best practices and driving proactive risk management.
• Operational Excellence & Compliance — Oversee quality systems, food safety programs, and regulatory compliance across all manufacturing and commercial operations. Lead internal and external audits, ensuring readiness and responsiveness to evolving industry standards.
• Team Development & Cross-Functional Collaboration — Build and mentor a high-performing quality team, fostering technical excellence and leadership capability. Partner with R&D, Supply Chain, Commercial, and Manufacturing teams to deliver integrated solutions that support innovation and customer satisfaction. Drive quality-related innovation, leveraging data and insights to improve processes, reduce waste, and enhance product integrity. Lead root cause analysis and corrective action programs to resolve complex quality challenges.
• Consumer Trust & Brand Protection — Act as a guardian of consumer safety and brand reputation, ensuring that every product reflects the organization’s commitment to quality and integrity.

Qualifications

• Bachelor’s degree in food science, Food Technology, or a related discipline; advanced qualifications are an advantage.
• Minimum 10 years’ experience in the food industry, with at least 5 years in a senior leadership capacity overseeing quality, compliance, or technical operations.
• Proven expertise in food safety and quality standards, including FSSC 22000, HACCP, AIB, and GMP.
• Strong understanding of Statistical Process Control (SPC) and data-driven quality management.
• Demonstrated experience in developing and implementing SOPs across complex manufacturing environments.
• Fluent in English (oral and written), with strong business communication skills.

Core Competencies & Leadership Attributes

• Strategic Leadership & Coaching: Able to lead large teams, mentor future leaders, and embed a culture of excellence.
• Resilience & Agility: Comfortable navigating ambiguity and adapting to evolving business needs with a proactive mindset.
• Collaborative Influence: Skilled in building cross-functional partnerships and influencing stakeholders across all levels.
• Stakeholder Engagement: Adept at managing internal and external relationships, including regulatory bodies and key customers.
• Talent Development & Succession Planning: Committed to growing capability and ensuring long-term team sustainability.
• Operational Execution: Hands-on leader who drives knowledge-sharing, continuous improvement, and local implementation of global standards.
• Customer & Quality Focus: Deeply committed to delivering safe, high-quality products that meet customer expectations and regulatory requirements.
• Analytical & Problem-Solving Skills: Strong ability to interpret data, identify root causes, and implement effective corrective actions.
• Commercial Awareness: Understands the cost of quality and balances operational excellence with business impact.
• Global Mindset: Thrives in a fast-paced, international environment where accountability, agility, and precision are key.

Leadership DNA

• Strategic thinker with a bias for execution
• Customer-obsessed and commercially sharp
• Collaborative, inclusive, and people-first
• Courageous decision-maker with high integrity
• Passionate about developing talent and building high-performing teams

#J-18808-Ljbffr

Overview

We are seeking a seasoned and visionary Quality leader to drive excellence across all aspects of food safety, regulatory compliance, and quality systems within a complex, multi-category food manufacturing environment. This strategic role is ideal for a senior executive who combines deep technical expertise with strong leadership capabilities and a passion for continuous improvement. The successful candidate will play a pivotal role in shaping the organization’s quality agenda, ensuring that products meet the highest standards of safety, consistency, and consumer trust—while enabling commercial growth and operational efficiency. Responsibilities

Strategic Quality Leadership

— Define and execute the long-term quality strategy, aligning with global standards and local regulatory requirements. Champion a culture of quality across the organization, embedding best practices and driving proactive risk management. Operational Excellence & Compliance

— Oversee quality systems, food safety programs, and regulatory compliance across all manufacturing and commercial operations. Lead internal and external audits, ensuring readiness and responsiveness to evolving industry standards. Team Development & Cross-Functional Collaboration

— Build and mentor a high-performing quality team, fostering technical excellence and leadership capability. Partner with R&D, Supply Chain, Commercial, and Manufacturing teams to deliver integrated solutions that support innovation and customer satisfaction. Drive quality-related innovation, leveraging data and insights to improve processes, reduce waste, and enhance product integrity. Lead root cause analysis and corrective action programs to resolve complex quality challenges. Consumer Trust & Brand Protection

— Act as a guardian of consumer safety and brand reputation, ensuring that every product reflects the organization’s commitment to quality and integrity. Qualifications

Bachelor’s degree in food science, Food Technology, or a related discipline; advanced qualifications are an advantage. Minimum 10 years’ experience in the food industry, with at least 5 years in a senior leadership capacity overseeing quality, compliance, or technical operations. Proven expertise in food safety and quality standards, including FSSC 22000, HACCP, AIB, and GMP. Strong understanding of Statistical Process Control (SPC) and data-driven quality management. Demonstrated experience in developing and implementing SOPs across complex manufacturing environments. Fluent in English (oral and written), with strong business communication skills. Core Competencies & Leadership Attributes

Strategic Leadership & Coaching:

Able to lead large teams, mentor future leaders, and embed a culture of excellence. Resilience & Agility:

Comfortable navigating ambiguity and adapting to evolving business needs with a proactive mindset. Collaborative Influence:

Skilled in building cross-functional partnerships and influencing stakeholders across all levels. Stakeholder Engagement:

Adept at managing internal and external relationships, including regulatory bodies and key customers. Talent Development & Succession Planning:

Committed to growing capability and ensuring long-term team sustainability. Operational Execution:

Hands-on leader who drives knowledge-sharing, continuous improvement, and local implementation of global standards. Customer & Quality Focus:

Deeply committed to delivering safe, high-quality products that meet customer expectations and regulatory requirements. Analytical & Problem-Solving Skills:

Strong ability to interpret data, identify root causes, and implement effective corrective actions. Commercial Awareness:

Understands the cost of quality and balances operational excellence with business impact. Global Mindset:

Thrives in a fast-paced, international environment where accountability, agility, and precision are key. Leadership DNA

Strategic thinker with a bias for execution Customer-obsessed and commercially sharp Collaborative, inclusive, and people-first Courageous decision-maker with high integrity Passionate about developing talent and building high-performing teams

#J-18808-Ljbffr