39 Head Chefs jobs in Malaysia

Join to apply for the Assistant Kitchen Manager role at Oriental Fortune Trading Malaysia Sdn Bhd

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Join to apply for the Assistant Kitchen Manager role at Oriental Fortune Trading Malaysia Sdn Bhd

This range is provided by Oriental Fortune Trading Malaysia Sdn Bhd. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Job Responsibility

• Manage and optimize daily kitchen operations to ensure smooth and efficient workflows
• Design and refine the menu to enhance product competitiveness and uniqueness
• Control food costs while ensuring dish quality and maximizing profitability
• Order and manage inventory of food and supplies, ensuring proper storage and stock levels
• Train and manage kitchen staff to uphold food safety and hygiene standards
• Assist in new store openings including kitchen recruitment, training, and process design
• Communicate effectively with FOH and management to align dish quality with customer expectations
  
  

• Candidates must possess at least Diploma
• Mature, with strong kitchen management capabilities
• Proficiency in Mandarin is an advantage to communicate with Mandarin-speaking customers and suppliers
• At least 3 years of experience in cuisine, hot pot chain (preferred)
• Minimum 3 years of kitchen management experience, capable of leading a team
• Experience with new store setup, SOP development, and kitchen process design
• Excellent knife skills, including chicken cutting and deboning (preferred)
• Proactive attitude, strong sense of responsibility, and able to work under pressure
• Excellent leadership and communication skills, able to manage a kitchen team of 10+ staff
• Willing to work on weekends and public holidays
  
  

• Free staff meals
• Staff Discount
• Uniform provided
• EPF, SOCSO, EIS contributions
• Hostel Provided
• Medical Reimbursement
• Attendance or performance incentives
• Annual leave, sick leave & paid public holidays

• Seniority level Entry level

• Employment type Full-time

• Job function Other
• Industries International Trade and Development

Referrals increase your chances of interviewing at Oriental Fortune Trading Malaysia Sdn Bhd by 2x

Get notified about new Assistant Kitchen Manager jobs in Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia .

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Join the DÔME family and grow your career in a dynamic, welcoming environment.

DÔME is always looking for motivated individuals who are passionate about the F&B service industry to join our team.

We offer in-depth training and the chance for career advancement to the right candidates. At DÔME, each day brings exciting new challenges and the opportunity to develop your skills.

Our top priority remains the same – to enhance the DÔME customer experience.

• Work 5 Days a Week
• Staff Meal Entitlement
• Training Provided
• Staff Discount
• Positions Available

If you are looking for an opportunity where you can interact with people, smile, get involved in the local community, and have fun, we want to talk to you about joining our growing and diverse team.

The Cafe Manager is a natural leader who handles the day-to-day operations of the restaurant and leads team members, ensuring that customer satisfaction always the top priority. This includes implementing Dôme’s standard procedures when recruiting and training employees, scheduling, product quality control, overseeing inventory and carrying out company policy.

WANTED

Job Description

The Assistant Cafe Manager works closely with the Cafe Manager in the smooth running of the restaurant’s day-to-day operations. The Assistant Cafe Manager plays a key role in helping train staff, monitor inventory and quality control while maintaining the highest standard of customer satisfaction.

WANTED

Job Description

The Kitchen Manager is responsible for all menu items as well as the smooth running of the kitchen including training, assigning and motivating kitchen staff. The Kitchen Manager will work with the Cafe Manager in making customer satisfaction the highest priority.

WANTED

Job Description

The Supervisor has a variety of responsibilities, including resolving any customer issues. Other tasks include receiving deliveries and making sure all orders are correct. The Supervisor also assists the Cafe Manager in maintaining health and safety standards and making sure team members comply with all standards and procedures.

WANTED

Job Description

As the first Dôme team member to greet arriving customers, the Hostess plays a crucial role in our organisation. Key qualities include a polite and positive attitude, making sure menus and tables are clean and well presented, and most importantly – a nice smile!

WANTED

Job Description

As the key link between the Dôme Cafe and our customers, the waiter or waitress is a positive, outgoing person who enjoys providing excellent service. The waiter/waitress makes sure to take correct food and drink orders, and attends to customers’ needs during their meal. He/she resolves any issues in a polite and professional manner, to always ensure customer satisfaction.

WANTED

Job Description

The cashier makes the customer’s payment process fast and trouble-free. The cashier also makes sure there is adequate change on hand, and works with management to overcome any payment system issues. Comprehensive training will be provided.

Join the DÔME family and grow your career in a dynamic, welcoming environment.

DÔME is always looking for motivated individuals who are passionate about the F&B service industry to join our team.

We offer in-depth training and the chance for career advancement to the right candidates. At DÔME, each day brings exciting new challenges and the opportunity to develop your skills.

Our top priority remains the same – to enhance the DÔME customer experience.

• Work 5 Days a Week
• Staff Meal Entitlement
• Training Provided
• Staff Discount
• Positions Available

If you are looking for an opportunity where you can interact with people, smile, get involved in the local community, and have fun, we want to talk to you about joining our growing and diverse team.

The Cafe Manager is a natural leader who handles the day-to-day operations of the restaurant and leads team members, ensuring that customer satisfaction always the top priority. This includes implementing Dôme’s standard procedures when recruiting and training employees, scheduling, product quality control, overseeing inventory and carrying out company policy.

WANTED

Job Description

The Assistant Cafe Manager works closely with the Cafe Manager in the smooth running of the restaurant’s day-to-day operations. The Assistant Cafe Manager plays a key role in helping train staff, monitor inventory and quality control while maintaining the highest standard of customer satisfaction.

WANTED

Job Description

The Kitchen Manager is responsible for all menu items as well as the smooth running of the kitchen including training, assigning and motivating kitchen staff. The Kitchen Manager will work with the Cafe Manager in making customer satisfaction the highest priority.

WANTED

Job Description

The Supervisor has a variety of responsibilities, including resolving any customer issues. Other tasks include receiving deliveries and making sure all orders are correct. The Supervisor also assists the Cafe Manager in maintaining health and safety standards and making sure team members comply with all standards and procedures.

WANTED

Job Description

As the first Dôme team member to greet arriving customers, the Hostess plays a crucial role in our organisation. Key qualities include a polite and positive attitude, making sure menus and tables are clean and well presented, and most importantly – a nice smile!

WANTED

Job Description

As the key link between the Dôme Cafe and our customers, the waiter or waitress is a positive, outgoing person who enjoys providing excellent service. The waiter/waitress makes sure to take correct food and drink orders, and attends to customers’ needs during their meal. He/she resolves any issues in a polite and professional manner, to always ensure customer satisfaction.

WANTED

Job Description

The cashier makes the customer’s payment process fast and trouble-free. The cashier also makes sure there is adequate change on hand, and works with management to overcome any payment system issues. Comprehensive training will be provided.

Join the DÔME family and grow your career in a dynamic, welcoming environment.

DÔME is always looking for motivated individuals who are passionate about the F&B service industry to join our team.

We offer in-depth training and the chance for career advancement to the right candidates. At DÔME, each day brings exciting new challenges and the opportunity to develop your skills.

Our top priority remains the same – to enhance the DÔME customer experience.

If you are looking for an opportunity where you can interact with people, smile, get involved in the local community, and have fun, we want to talk to you about joining our growing and diverse team.

The Cafe Manager is a natural leader who handles the day-to-day operations of the restaurant and leads team members, ensuring that customer satisfaction always the top priority. This includes implementing Dôme’s standard procedures when recruiting and training employees, scheduling, product quality control, overseeing inventory and carrying out company policy.

WANTED

Job Description

The Assistant Cafe Manager works closely with the Cafe Manager in the smooth running of the restaurant’s day-to-day operations. The Assistant Cafe Manager plays a key role in helping train staff, monitor inventory and quality control while maintaining the highest standard of customer satisfaction.

WANTED

Job Description

The Kitchen Manager is responsible for all menu items as well as the smooth running of the kitchen including training, assigning and motivating kitchen staff. The Kitchen Manager will work with the Cafe Manager in making customer satisfaction the highest priority.

WANTED

Job Description

The Supervisor has a variety of responsibilities, including resolving any customer issues. Other tasks include receiving deliveries and making sure all orders are correct. The Supervisor also assists the Cafe Manager in maintaining health and safety standards and making sure team members comply with all standards and procedures.

WANTED

Job Description

As the first Dôme team member to greet arriving customers, the Hostess plays a crucial role in our organisation. Key qualities include a polite and positive attitude, making sure menus and tables are clean and well presented, and most importantly – a nice smile!

WANTED

Job Description

As the key link between the Dôme Cafe and our customers, the waiter or waitress is a positive, outgoing person who enjoys providing excellent service. The waiter/waitress makes sure to take correct food and drink orders, and attends to customers’ needs during their meal. He/she resolves any issues in a polite and professional manner, to always ensure customer satisfaction.

WANTED

Job Description

The cashier makes the customer’s payment process fast and trouble-free. The cashier also makes sure there is adequate change on hand, and works with management to overcome any payment system issues. Comprehensive training will be provided.

Company Description

The IKEA vision is to create a better everyday life for the many people. We do this by offering a wide range of well-designed, functional home furnishing products at prices so low that as many people as possible can afford them. We operate in Singapore, Malaysia and Thailand – and have an ambitious expansion plan to bring a little bit of Sweden to new markets in the region. We are part of the Ikano Group of companies and the only IKEA franchisee owned by the Kamprad family that founded IKEA. We also develop, own and operate Shopping Centres that are anchored by IKEA and create walkable communities by including residential, office and other types of real estate in our development plans. We work towards making sustainability a natural part of our everyday work. We are active in our communities, driving and supporting social initiatives that benefit children, women and the environment.

• You take ownership for ensuring food safety in all parts of the store and train others as appropriate.
• You lead and manage co-workers so that we provide irresistible food offers of good taste and quality served in a safe and efficient way.
• You are responsible to develop strategy and operational competent.
• You ensure the daily operational routines and actions set out for the area are implemented.
• You will also ensure that the IKEA Quality and Food Safety Policies and routines are followed.
• You will create a “safety first” culture where co-workers are encouraged to raise and discuss concerns and solutions.
• You will ensure there is the right number of co-workers in the right place at the right time to run the area successfully.
• You will support and coach the colleagues on the job so they can meet the needs of our customers and grow professionally.
• You will lead by example and am a good ambassador for the IKEA store in all contact with our customers.
• You will have a daily dialogue with our customers to get continuous feedback about their experiences and to learn more about their needs and wants and then take action based on their input.

• You have culinary experience working in kitchen environment within hotel or F&B industry with proven leadership abilities and commercial insight in ensuring effective cost and resource management.
• You have a deep passion for food quality and customer satisfaction.
• You have experience and exposure in stock forecasting and planning.
• You possess decision-making and problem-solving abilities with the drive to make things happen.
• You are people and service-oriented, who able to support the retail peak periods of the store while still maintaining your excellent communication and interpersonal skills when interacting with both internal and external customers.

Please apply by

Important Note:
You are invited to the Life at Home journey with IKEA . Click >>here to begin your journey. Kindly note that your job application will be processed when you complete the assignment.

*If you can't access the link, please go to the original job posting at Smart Recruiter.

Working with us has its rewards

Wherever you work within IKEA Southeast Asia, you enjoy a wide range of benefits. Here are just some of them:

IKEA discounts

Co-workers are our most values customers and are entitled to a 15% discount on any home furnishings and food sold in our stores, from the first day of work.

We offer flexi benefits to cater our co-workers who are in different life stages with differing benefits needs. Within an annual Flexible Spending Account, co-workers can claim against dental, optical, fitness memberships or classes, vaccination or immunisation, non-insured outpatient medical expenses, health screenings, health supplements, IKEA purchases, health aid & equipment and mental health.

Maternity and paternity leave

We give mother four consecutive months of maternity leave and father receives four weeks of paid time off after a baby has arrived to help share the joys – and responsible – at home.

Gifts

We enjoy special occasions together and give tokens to mark birthdays, marriage, the arrival of a baby. We reward loyalty through our Long Service Awards/

Work environment

As home furnish experts, we take pride in providing inspiring workplaces that showcase IKEA products and create a relaxed, open atmosphere where we work side by side.

Incentive plan

All co-workers may earn an annual financial reward when we meet our shared business objectives.

Free Parking

All co-workers are given free parking.

Please apply by 24 September 2025 .

• You take ownership for ensuring food safety in all parts of the store and train others as appropriate.
• You lead and manage co-workers so that we provide irresistible food offers of good taste and quality served in a safe and efficient way.
• You are responsible to develop strategy and operational competent.
• You ensure the daily operational routines and actions set out for the area are implemented.
• You will also ensure that the IKEA Quality and Food Safety Policies and routines are followed.
• You will create a “safety first” culture where co-workers are encouraged to raise and discuss concerns and solutions.
• You will ensure there is the right number of co-workers in the right place at the right time to run the area successfully.
• You will support and coach the colleagues on the job so they can meet the needs of our customers and grow professionally.
• You will lead by example and am a good ambassador for the IKEA store in all contact with our customers.
• You will have a daily dialogue with our customers to get continuous feedback about their experiences and to learn more about their needs and wants and then take action based on their input.
  
  

• You have culinary experience working in kitchen environment within hotel or F&B industry with proven leadership abilities and commercial insight in ensuring effective cost and resource management.
• You have a deep passion for food quality and customer satisfaction.
• You have experience and exposure in stock forecasting and planning.
• You possess decision-making and problem-solving abilities with the drive to make things happen.
• You are people and service-oriented, who able to support the retail peak periods of the store while still maintaining your excellent communication and interpersonal skills when interacting with both internal and external customers.
  
  

• If you can't access the link, please go to the original job posting at Smart Recruiter.
  
  

The Sirēya Desaru Coast is looking for an Executive Chef to join our Culinary Department.

Are you a master of craft?Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.

Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world’s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.

The Sirēya is a rainforest retreat on Desaru Coast, where jungle meets the sea and Malaysian nature, culture, and connection come alive in a perfect balance of calmness and vibrancy. Experience the enduring legacy of award-winning Kerry Hill Architects, where the spirit of tropical modernism comes to life in The Sirēya Desaru Coast’s final design. Nestled between rainforest and sea, each suite and villa is a study in quiet luxury, thoughtfully framed by nature and attuned to the rhythm of the land.

Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the colleagues and managing all food related functions. Works to continually improve guest and colleague satisfaction while maximizing the financial performance in all areas of responsibility. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing colleagues including direct reports. Must ensure sanitation and food standards are achieved. Areas of responsibility comprise overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge and colleague diner) and all support areas.

As Executive Chef, you will be responsible for the following duties:

• Leads kitchen management team.
• Provides direction for all day-to-day operations.
• Understands colleague positions well enough to perform duties in colleagues' absence or determine appropriate replacement to fill gaps.
• Provides guidance and direction to subordinates, including setting performance standards and monitoring performance.
• Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
• Encourages and builds mutual trust, respect, and cooperation among team members.
• Serving as a role model to demonstrate appropriate behaviours.
• Ensures property policies are administered fairly and consistently.
• Reviews staffing levels to ensure that guest service, operational needs and financial objectives are met.
• Establishes and maintains open, collaborative relationships with colleagues and ensures colleagues do the same within the team.
• Solicits colleague feedback, utilizes an "open door" policy and reviews colleague satisfaction results to identify and address colleague problems or concerns.
• Supervises and coordinates activities of cooks and workers engaged in food preparation.
• Demonstrate new cooking techniques and equipment to staff.
• Develops and implements guidelines and control procedures for purchasing and receiving areas.
• Establishes goals including performance goals, budget goals, team goals, etc.
• Communicates the importance of safety procedures, detailing procedure codes, ensuring colleague understanding of safety codes, monitoring processes and procedures related to safety.
• Manages department controllable expenses including food cost, supplies, uniforms and equipment.
• Participates in the budgeting process for areas of responsibility.
• Knows and implements the brand's safety standards.
• Provides direction for menu development.
• Monitors the quality of raw and cooked food products to ensure that standards are met.
• Determines how food should be presented, and create decorative food displays.
• Recognizes superior quality products, presentations and flavor.
• Ensures compliance with food handling and sanitation standards.
• Follows proper handling and right temperature of all food products.
• Ensures colleagues maintain required food handling and sanitation certifications.
• Maintains purchasing, receiving and food storage standards.
• Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.
• Provides and supports service behaviors that are above and beyond for customer satisfaction and retention.
• Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.
• Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.
• Displays leadership in guest hospitality, exemplifies excellent customer service and creates a positive atmosphere for guest relations.
• Interacts with guests to obtain feedback on product quality and service levels.
• Responds to and handles guest problems and complaints.
• Empowers colleagues to provide excellent customer service. Establishes guidelines so colleagues understand expectations and parameters. Ensures colleagues receive on-going training to understand guest expectations.
• Reviews comment cards, guest satisfaction results and other data to identify areas of improvement.
• Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills.
• Ensures colleagues are treated fairly and equitably.
• Trains kitchen associates on the fundamentals of good cooking and excellent plate presentations.
• Administers the performance appraisal process for direct report managers.
• Interacts with the Outlet Chefs and Catering department on training regarding food knowledge and menu composition.
• Observes service behaviors of colleagues and provides feedback to individuals and or managers.
• Manages colleague progressive discipline procedures for areas of responsibility.
• Ensures disciplinary procedures and documentation are completed according to Standard and Local Operating Procedures (SOPs and LSOPs).
• Provides information to executive teams, managers and supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person.
• Analyzes information and evaluating results to choose the best solution and solve problems.

• A background in 5 star hotels and or luxury resorts
• High school diploma, 6 years’ experience in the culinary, food and beverage, or related professional area.
• 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years’ experience in the culinary, food and beverage, or related professional area.

• Learning & Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously.
• MOstay. When you work as hard as our colleagues do, it’s important to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones.
• Heath & Colleague Wellness. Finding the right work-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally.

Executive Chef

Executive Chef

We are looking for a skilled and creative Executive Chef to manage the cafeteria at our biogas plant and prepare nutritious, high-quality meals for the staff. The Executive Chef will be responsible for meal planning, food preparation, kitchen management, and ensuring the cafeteria operates smoothly on a daily basis. This role requires someone with a passion for cooking, strong organizational skills, and the ability to cater to the dietary needs of approximately 20-25 employees. The Executive Chef will also manage kitchen supplies, ensure food safety, and maintain a clean, organized work environment.

Key Responsibilities

1. Meal Planning & Preparation: Plan and prepare a variety of healthy, balanced meals for breakfast, lunch, and snacks, ensuring they meet the preferences and dietary requirements of the employees. Create weekly menus that provide nutritious and satisfying options.

2. Kitchen & Staff Management: Oversee the daily operations of the kitchen, including managing food prep, cooking, and serving. Supervise any kitchen staff (if applicable) and ensure tasks are completed efficiently and hygienically.

3. Inventory & Supply Management: Monitor stock levels of ingredients, kitchen supplies, and equipment. Place orders with suppliers to ensure timely delivery of fresh produce and maintain an adequate inventory for daily operations.

4. Food Safety & Hygiene: Ensure that all food is prepared, stored, and served according to food safety and hygiene standards. Maintain a clean and sanitary kitchen at all times, adhering to local health and safety regulations.

5. Budget Management: Manage the cafeteria’s budget, making cost-effective decisions on food sourcing and meal preparation while maintaining high standards for meal quality.

6. Menu Innovation: Continuously develop and introduce new dishes that align with seasonal ingredients and employee preferences. Keep the menu fresh and exciting while maintaining a focus on nutrition.

7. Dietary Needs: Accommodate special dietary requirements, such as vegetarian, vegan, or food allergies, ensuring that all employees have suitable meal options.

8. Feedback & Improvement: Engage with employees to gather feedback on meals and make adjustments to improve satisfaction and meal quality. Ensure meals are delivered on time and meet employees' expectations.

9. Kitchen Equipment Maintenance: Oversee the maintenance and cleanliness of kitchen equipment and appliances. Ensure all equipment is functioning properly and report any issues to management for timely repairs.

Qualifications:

• Culinary Training: Degree or certification in culinary arts, food management, or a related field.
• Experience: 3-5 years of experience as a chef, preferably in a cafeteria, restaurant, or catering environment. Previous experience managing a kitchen is a plus.
• Culinary Skills: Strong cooking skills with a wide knowledge of cuisines and meal preparation techniques. Ability to plan menus and prepare meals for diverse dietary preferences.
• Organizational Skills: Excellent organizational and multitasking abilities to manage a kitchen, prepare meals, and oversee the cafeteria's day-to-day operations.
• Food Safety Knowledge: In-depth knowledge of food safety regulations, kitchen hygiene standards, and safe food handling practices.
• Creativity & Innovation: Ability to create exciting and nutritious menus while considering cost and seasonal availability of ingredients.
• Communication & Feedback Skills: Strong communication skills to gather feedback from employees and make appropriate adjustments to meal offerings.
• Teamwork: Ability to work independently and lead kitchen staff (if applicable), ensuring smooth and efficient cafeteria operations.