95 Food Safety jobs in Malaysia

• Develop, implement, and monitor food safety policies and procedures in line with regulatory requirements.
• Conduct regular audits and inspections to ensure compliance with food safety standards.
• Provide training and guidance to staff on food safety and hygiene practices.
• Investigate and address any food safety concerns or incidents promptly and effectively.
• Collaborate with the operations team to ensure proper food handling and storage practices.
• Maintain accurate documentation and records related to food safety processes.
• Liaise with local authorities on food safety regulations and updates.
• Continuously review and improve food safety systems and processes.

The Successful Applicant

A successful Food Safety Manager should have:

• A degree in Food Science, Food Technology, or a related field.
• Solid knowledge of food safety regulations and industry best practices.
• Experience in the leisure, travel, and tourism industry is advantageous.
• Strong communication and leadership skills to manage training and compliance efforts.
• A proactive and detail-oriented approach to problem-solving.

What's on Offer

• Opportunity to work in a large organization within the hospitality & leisure sector.
• Stable, permanent employment with room for professional growth.

ContactEthan TayQuote job refJN- Phone number #J-18808-Ljbffr

About the role

We are seeking a highly motivated and experienced Food Safety Officer to join our growing team at LPH CATERING'. In this full-time role, you will be responsible for ensuring the highest standards of food quality, safety and hygiene. Your expertise and attention to detail will be crucial in maintaining our reputation for delivering safe, high-quality food products to our customers.

What you'll be doing

• Conducting regular inspections and audits of our food production facilities to monitor compliance with all relevant food safety regulations and standards
• Identifying and addressing any potential hygiene or safety issues, and implementing corrective actions to mitigate risks
• Providing training and guidance to production staff on food handling, cleaning procedures, and best practices in food hygiene
• Maintaining detailed records and documentation to demonstrate our compliance with all food safety requirements
• Liaising with regulatory authorities and external auditors to ensure our operations meet or exceed all necessary standards
• Contributing to the continuous improvement of our food safety management systems and processes

What we're looking for

• Minimum 2 years' experience in a similar food hygiene or quality assurance role, preferably within the catering or food manufacturing industry
• Strong working knowledge of food safety legislation, regulations, and industry best practices
• Excellent attention to detail and the ability to identify and resolve potential food safety issues
• Proficient in conducting audits, inspections, and risk assessments
• Effective communication and training skills to engage with production staff at all levels
• Relevant diploma or qualification in food technology, food science, or a related discipline

What we offer

At LPH CATERING', we are committed to providing a supportive and rewarding work environment for our employees. In addition to a competitive salary, we offer a range of benefits, including:

• Comprehensive health and wellness coverage, including private medical insurance and employee assistance programmes
• Ongoing training and professional development opportunities to support your career growth
• Flexible working arrangements to help you achieve a healthy work-life balance
• Opportunities to contribute to the development of our industry-leading food safety practices

#J-18808-Ljbffr

Overview

Genting Malaysia is a leading multinational conglomerate that is principally involved in the leisure and hospitality business, covering theme parks, casinos, hotels, seaside resorts and entertainment venues in Malaysia, the UK, and the US. It is one of the largest listed companies in Malaysia. Genting Malaysia celebrates its 60 Years Diamond Jubilee in 2025, stamping its mark as a leading tourism and entertainment hub with award-winning properties and world-class attractions such as Genting SkyWorlds Theme Park, Skytropolis Indoor Theme Park, Crockfords, and more. Even with all these accolades, Genting Malaysia is constantly expanding and making big waves in the hospitality industry.

If you are searching for a dynamic career full of exciting growth opportunities; look no further and join us today!

Job Requirements

• Degree in Food Technology, Food Science, or Biological related fields with a major in Microbiology and/ or Quality Control.
• With a minimum of 5 years working experience in food safety management system (FSMS) by having adequate understanding of food & beverage production processes.
• Able to do planning for realization of safe food production.
• Experience working in a laboratory environment (microbiological tests, equipment and budgeting) is an added advantage.
• Possess working knowledge of federal and state regulations applicable to food processing/ catering.
• Possess decisive analytical mind in risk assessment in food safety.
• Possess leadership and task planning skills and able to work under pressure

Be part of an exciting history-in-the-making, help shape the future with us. This is a golden opportunity for you to establish a strong foundation for a great career within the company. Apply now!

#J-18808-Ljbffr

Overview

The Arnott’s Group Asia Business in Malaysia is Campbell Malaysia, the regional hub for The Arnott’s Group Asia Business Unit. Based in Kuala Lumpur, Malaysia, the organization leads the strategy and direction to ensure that The Arnott’s Group has a geographical footprint across Total Asia. Campbell Malaysia also supports the region by supplying locally manufactured and marketed brands such as Campbell’s soup, Prego pasta sauces, as well as Kimball and Cheong Chan sauces. Asia’s extended range of consumer food brands also include TST, Swanson, GoodTime and Nyam Nyam. Position based in Petaling Jaya, Selangor. Responsibilities

Manage and Advocate Food Safety Programs: Oversee and maintain Good Manufacturing Practices (GMP) across the site, ensuring compliance with regulatory requirements and corporate standards. Lead the implementation, monitoring, and continuous improvement of the site’s food safety and sanitation, and environmental microbiological monitoring programs. Supervise microbiology laboratory operations, including testing programs, equipment, consumables, and data reliability. Advocate food safety best practices and provide guidance to the team to maintain program effectiveness and adherence to policies. Work independently to identify and resolve food safety risks, ensuring proactive mitigation. Manage Pest Control Programs: Oversee the site’s pest control program, including scheduling, monitoring, and corrective actions. Collaborate with vendors and internal teams to address findings and ensure preventive measures are in place. Review pest control data and trends to identify risks and implement improvements. Ensure timely communication and escalation of critical issues to maintain site compliance. Lead Projects & Program Initiatives: Manage microbiology and sanitation-related projects, plant hygiene, and allergen validation initiatives. Oversee critical site campaigns, such as bulk liquid tank cleaning, to ensure compliance and effectiveness. Ensure accurate documentation, audit readiness, and compliance with hygiene permits and corporate requirements. Provide technical support and independent decision-making for project execution. Continuous Improvement & Compliance Oversight: Monitor program performance through spot checks, data reviews, and team feedback. Identify gaps or risks in GMP, sanitation, pest control, and microbiology programs and coordinate corrective actions. Drive initiatives to enhance operational excellence and compliance. Mentor and develop the team to operate autonomously while maintaining high food safety standards. Requirements

Minimum of 7 years in quality assurance or food safety management in a food manufacturing environment, with demonstrated capability in leading GMP, sanitation, and microbiology programs. Knowledge of internationally recognized food safety and quality standards (FSSC 22000, HACCP, ISO 9001) and Good Manufacturing Practices (GMP). In-depth understanding of food safety programs, sanitation, pest control, and microbiology laboratory operations in a food manufacturing environment. Ability to manage multiple food safety programs independently, make informed decisions with minimal guidance, and ensure program effectiveness. Strong analytical and problem-solving skills, with the ability to interpret microbiology, sanitation, and pest control data to drive continuous improvement. Proven project management skills, including planning, execution, and cross-functional collaboration for food safety initiatives. Effective communication and influencing skills, capable of advocating food safety best practices to internal teams and stakeholders. Ability to mentor, coach, and develop team members, supporting succession planning and building a high-performing food safety function. Proactively identify and mitigate food safety risks, implement corrective actions, and maintain audit readiness. Drive continuous improvement in compliance, operational excellence, and food safety performance.

#J-18808-Ljbffr

Overview

Genting Malaysia is a leading multinational conglomerate that is principally involved in the leisure and hospitality business, covering theme parks, casinos, hotels, seaside resorts and entertainment venues in Malaysia, the UK, and the US. It is one of the largest listed companies in Malaysia. Genting Malaysia celebrates its 60 Years Diamond Jubilee in 2025, stamping its mark as a leading tourism and entertainment hub with award-winning properties and world-class attractions such as Genting SkyWorlds Theme Park, Skytropolis Indoor Theme Park, Crockfords, and more. Even with all these accolades, Genting Malaysia is constantly expanding and making big waves in the hospitality industry. If you are searching for a dynamic career full of exciting growth opportunities; look no further and join us today! Job Requirements

Degree in Food Technology, Food Science, or Biological related fields with a major in Microbiology and/ or Quality Control. With a minimum of 5 years working experience in food safety management system (FSMS) by having adequate understanding of food & beverage production processes. Able to do planning for realization of safe food production. Experience working in a laboratory environment (microbiological tests, equipment and budgeting) is an added advantage. Possess working knowledge of federal and state regulations applicable to food processing/ catering. Possess decisive analytical mind in risk assessment in food safety. Possess leadership and task planning skills and able to work under pressure Be part of an exciting history-in-the-making, help shape the future with us. This is a golden opportunity for you to establish a strong foundation for a great career within the company. Apply now!

#J-18808-Ljbffr

Develop, implement, and monitor food safety policies and procedures in line with regulatory requirements. Conduct regular audits and inspections to ensure compliance with food safety standards. Provide training and guidance to staff on food safety and hygiene practices. Investigate and address any food safety concerns or incidents promptly and effectively. Collaborate with the operations team to ensure proper food handling and storage practices. Maintain accurate documentation and records related to food safety processes. Liaise with local authorities on food safety regulations and updates. Continuously review and improve food safety systems and processes. The Successful Applicant A successful Food Safety Manager should have: A degree in Food Science, Food Technology, or a related field. Solid knowledge of food safety regulations and industry best practices. Experience in the leisure, travel, and tourism industry is advantageous. Strong communication and leadership skills to manage training and compliance efforts. A proactive and detail-oriented approach to problem-solving. What's on Offer

Opportunity to work in a large organization within the hospitality & leisure sector. Stable, permanent employment with room for professional growth. ContactEthan TayQuote job refJN- Phone number #J-18808-Ljbffr

About the role

We are seeking a highly motivated and experienced Food Safety Officer to join our growing team at LPH CATERING'. In this full-time role, you will be responsible for ensuring the highest standards of food quality, safety and hygiene. Your expertise and attention to detail will be crucial in maintaining our reputation for delivering safe, high-quality food products to our customers. What you'll be doing Conducting regular inspections and audits of our food production facilities to monitor compliance with all relevant food safety regulations and standards Identifying and addressing any potential hygiene or safety issues, and implementing corrective actions to mitigate risks Providing training and guidance to production staff on food handling, cleaning procedures, and best practices in food hygiene Maintaining detailed records and documentation to demonstrate our compliance with all food safety requirements Liaising with regulatory authorities and external auditors to ensure our operations meet or exceed all necessary standards Contributing to the continuous improvement of our food safety management systems and processes What we're looking for Minimum 2 years' experience in a similar food hygiene or quality assurance role, preferably within the catering or food manufacturing industry Strong working knowledge of food safety legislation, regulations, and industry best practices Excellent attention to detail and the ability to identify and resolve potential food safety issues Proficient in conducting audits, inspections, and risk assessments Effective communication and training skills to engage with production staff at all levels Relevant diploma or qualification in food technology, food science, or a related discipline What we offer

At LPH CATERING', we are committed to providing a supportive and rewarding work environment for our employees. In addition to a competitive salary, we offer a range of benefits, including: Comprehensive health and wellness coverage, including private medical insurance and employee assistance programmes Ongoing training and professional development opportunities to support your career growth Flexible working arrangements to help you achieve a healthy work-life balance Opportunities to contribute to the development of our industry-leading food safety practices

#J-18808-Ljbffr

Overview

We are seeking a seasoned and visionary Quality leader to drive excellence across all aspects of food safety, regulatory compliance, and quality systems within a complex, multi-category food manufacturing environment. This strategic role is ideal for a senior executive who combines deep technical expertise with strong leadership capabilities and a passion for continuous improvement.

The successful candidate will play a pivotal role in shaping the organization’s quality agenda, ensuring that products meet the highest standards of safety, consistency, and consumer trust—while enabling commercial growth and operational efficiency.

Responsibilities

• Strategic Quality Leadership — Define and execute the long-term quality strategy, aligning with global standards and local regulatory requirements. Champion a culture of quality across the organization, embedding best practices and driving proactive risk management.
• Operational Excellence & Compliance — Oversee quality systems, food safety programs, and regulatory compliance across all manufacturing and commercial operations. Lead internal and external audits, ensuring readiness and responsiveness to evolving industry standards.
• Team Development & Cross-Functional Collaboration — Build and mentor a high-performing quality team, fostering technical excellence and leadership capability. Partner with R&D, Supply Chain, Commercial, and Manufacturing teams to deliver integrated solutions that support innovation and customer satisfaction. Drive quality-related innovation, leveraging data and insights to improve processes, reduce waste, and enhance product integrity. Lead root cause analysis and corrective action programs to resolve complex quality challenges.
• Consumer Trust & Brand Protection — Act as a guardian of consumer safety and brand reputation, ensuring that every product reflects the organization’s commitment to quality and integrity.

Qualifications

• Bachelor’s degree in food science, Food Technology, or a related discipline; advanced qualifications are an advantage.
• Minimum 10 years’ experience in the food industry, with at least 5 years in a senior leadership capacity overseeing quality, compliance, or technical operations.
• Proven expertise in food safety and quality standards, including FSSC 22000, HACCP, AIB, and GMP.
• Strong understanding of Statistical Process Control (SPC) and data-driven quality management.
• Demonstrated experience in developing and implementing SOPs across complex manufacturing environments.
• Fluent in English (oral and written), with strong business communication skills.

Core Competencies & Leadership Attributes

• Strategic Leadership & Coaching: Able to lead large teams, mentor future leaders, and embed a culture of excellence.
• Resilience & Agility: Comfortable navigating ambiguity and adapting to evolving business needs with a proactive mindset.
• Collaborative Influence: Skilled in building cross-functional partnerships and influencing stakeholders across all levels.
• Stakeholder Engagement: Adept at managing internal and external relationships, including regulatory bodies and key customers.
• Talent Development & Succession Planning: Committed to growing capability and ensuring long-term team sustainability.
• Operational Execution: Hands-on leader who drives knowledge-sharing, continuous improvement, and local implementation of global standards.
• Customer & Quality Focus: Deeply committed to delivering safe, high-quality products that meet customer expectations and regulatory requirements.
• Analytical & Problem-Solving Skills: Strong ability to interpret data, identify root causes, and implement effective corrective actions.
• Commercial Awareness: Understands the cost of quality and balances operational excellence with business impact.
• Global Mindset: Thrives in a fast-paced, international environment where accountability, agility, and precision are key.

Leadership DNA

• Strategic thinker with a bias for execution
• Customer-obsessed and commercially sharp
• Collaborative, inclusive, and people-first
• Courageous decision-maker with high integrity
• Passionate about developing talent and building high-performing teams

#J-18808-Ljbffr

Overview

We are seeking a seasoned and visionary Quality leader to drive excellence across all aspects of food safety, regulatory compliance, and quality systems within a complex, multi-category food manufacturing environment. This strategic role is ideal for a senior executive who combines deep technical expertise with strong leadership capabilities and a passion for continuous improvement. The successful candidate will play a pivotal role in shaping the organization’s quality agenda, ensuring that products meet the highest standards of safety, consistency, and consumer trust—while enabling commercial growth and operational efficiency. Responsibilities

Strategic Quality Leadership

— Define and execute the long-term quality strategy, aligning with global standards and local regulatory requirements. Champion a culture of quality across the organization, embedding best practices and driving proactive risk management. Operational Excellence & Compliance

— Oversee quality systems, food safety programs, and regulatory compliance across all manufacturing and commercial operations. Lead internal and external audits, ensuring readiness and responsiveness to evolving industry standards. Team Development & Cross-Functional Collaboration

— Build and mentor a high-performing quality team, fostering technical excellence and leadership capability. Partner with R&D, Supply Chain, Commercial, and Manufacturing teams to deliver integrated solutions that support innovation and customer satisfaction. Drive quality-related innovation, leveraging data and insights to improve processes, reduce waste, and enhance product integrity. Lead root cause analysis and corrective action programs to resolve complex quality challenges. Consumer Trust & Brand Protection

— Act as a guardian of consumer safety and brand reputation, ensuring that every product reflects the organization’s commitment to quality and integrity. Qualifications

Bachelor’s degree in food science, Food Technology, or a related discipline; advanced qualifications are an advantage. Minimum 10 years’ experience in the food industry, with at least 5 years in a senior leadership capacity overseeing quality, compliance, or technical operations. Proven expertise in food safety and quality standards, including FSSC 22000, HACCP, AIB, and GMP. Strong understanding of Statistical Process Control (SPC) and data-driven quality management. Demonstrated experience in developing and implementing SOPs across complex manufacturing environments. Fluent in English (oral and written), with strong business communication skills. Core Competencies & Leadership Attributes

Strategic Leadership & Coaching:

Able to lead large teams, mentor future leaders, and embed a culture of excellence. Resilience & Agility:

Comfortable navigating ambiguity and adapting to evolving business needs with a proactive mindset. Collaborative Influence:

Skilled in building cross-functional partnerships and influencing stakeholders across all levels. Stakeholder Engagement:

Adept at managing internal and external relationships, including regulatory bodies and key customers. Talent Development & Succession Planning:

Committed to growing capability and ensuring long-term team sustainability. Operational Execution:

Hands-on leader who drives knowledge-sharing, continuous improvement, and local implementation of global standards. Customer & Quality Focus:

Deeply committed to delivering safe, high-quality products that meet customer expectations and regulatory requirements. Analytical & Problem-Solving Skills:

Strong ability to interpret data, identify root causes, and implement effective corrective actions. Commercial Awareness:

Understands the cost of quality and balances operational excellence with business impact. Global Mindset:

Thrives in a fast-paced, international environment where accountability, agility, and precision are key. Leadership DNA

Strategic thinker with a bias for execution Customer-obsessed and commercially sharp Collaborative, inclusive, and people-first Courageous decision-maker with high integrity Passionate about developing talent and building high-performing teams

#J-18808-Ljbffr