386 Food Safety jobs in Malaysia

Requisition ID: 60484

Position Type: PT Permanent

Workplace Arrangement: #LI-Onsite

Kerry is the world's leading taste and nutrition company for the food, beverage and pharmaceutical industries. Every day we partner with customers to create healthier, tastier and more sustainable products that are consumed by billions of people across the world. Our vision is to be our customers' most valued partner, creating a world of sustainable nutrition. A career with Kerry offers you an opportunity to shape the future of food while providing you opportunities to explore and grow in a truly global environment.

To ensure the effective implementation and maintenance of food safety and quality systems in compliance with regulatory requirements, customer expectations, and certification standards. The FSQ Executive plays a key role in internal audits, external certification processes, and continuous improvement of the Food Safety and Quality Management System (FSQMS).

Work Location : Pasir Gudang

Reporting to : Assistant FSQ System Manager

1) Developing, Implementing and Maintaining FSQMS

• Creating, updating, and maintaining food safety and quality procedures and ensuring compliance with relevant standards, policies, customers, statutory and regulatory requirements.
• Conduct hazard analysis or risk assessments on raw materials, packaging materials, chemicals and external service providers.
• Support in analysing and troubleshooting of non-conformances / customer complaint, coordinating Root Cause Analysis and Corrective/Preventive Action (RCAAP).
• Coordinate cross-functional training on food safety and quality procedures.
• Maintain FSQMS database, document update and control system either in physical copy or system.
• Ensure traceability / mock recall / mock crisis are carried out in the pre-defined frequency and time limit.

2) Audits and Certification

• Prepare and lead internal audits to assess compliance and identify improvement areas.
• Coordinate customers / third-party audits and certification processes.
• Liaise with external auditors, regulatory bodies, and certification agencies.
• Follow up on audit findings and ensure timely closure of action items.

3) Customer Focus

• Attend to customer enquiries / questionnaires and handle customer feedback / complaint in timely manner.

4) Reporting and Analysis

• Compile and analyze FSQ performance data and KPIs.
• Prepare monthly FSQ reports for management review.
• Support risk assessments and continuous improvement initiatives.
• Prepare and/or review daily, monthly and/or yearly reports / trending analysis for continual improvement
• Arrange and prepare for meeting minutes and/or FSQMS management review.

• Degree in Food Science, Food Technology, Food Engineering, Chemistry, or related disciplines.
• Minimum 2 years of experience in the food manufacturing industry with sound technical knowledge in risk assessment, PRPs, HACCP, FSSC 22000,RSPO and other relevant food safety standards
• Experience in handling audits and certification process.
• Excellent documentation and organizational skills.

Competencies Required:

• Detail-oriented with a pro-active mindset.
• Ability to work independently and collaboratively.
• Excellent communication and problem-solving skills.
• Effective communication with cross functional teams at multi-levels within the organization.
• Passion for continuous improvement and operational excellence

Beware of scams online or from individuals claiming to represent us. A Kerry employee will not solicit candidates through a non-Kerry email address or phone number. In addition, Kerry does not currently utilise video chat rooms (e.g., Google Hangouts) to conduct interviews. Refuse any request that asks you to provide payment to participate in the hiring process (e.g., purchasing a "starter kit," investing in training, or something similar). Kerry will not ask you to pay any money at any point in the hiring process with the exception of reimbursable travel expenses. In addition, any payments made by Kerry will be from official firm accounts bearing the Kerry name.

Recruiter: #LI-CST1

Posting Type: LI

Job Description

• Supporting crumb tower green zone conversion plan to qualify it as GMP zone as well as qualifying all equipment.
• Supporting crumb tower projects CIP cleaning trial run and commissioning
• Supporting Crumb Making trial run and CQV process and samplings.
• Supporting task assigned by superior to support plant operation.

Requirement

• Degree in Food Science/Microbiologist/related field
• Good Analytical and troubleshooting skills
• Knowledge on GMP & HACCP, ISO22000 or FSSC 22000
• Good Communication Skill and able to work in a team
• Precise and efficient.
• Experience in microbiology laboratory testing.

Normal working hours

Mon-Friday

Based in Shah Alam (Fully office based)

Job Description

• Supporting crumb tower green zone conversion plan to qualify it as GMP zone as well as qualifying all equipment.
• Supporting crumb tower projects CIP cleaning trial run and commissioning
• Supporting Crumb Making trial run and CQV process and samplings.
• Supporting task assigned by superior to support plant operation.

Requirement

• Degree in Food Science/Microbiologist/related field
• Good Analytical and troubleshooting skills
• Knowledge on GMP & HACCP, ISO22000 or FSSC 22000
• Good Communication Skill and able to work in a team
• Precise and efficient.
• Experience in microbiology laboratory testing.

Normal working hours

Mon-Friday

Based in Shah Alam (Fully office based)

Overview

Genting Malaysia is a leading multinational conglomerate that is principally involved in the leisure and hospitality business, covering theme parks, casinos, hotels, seaside resorts and entertainment venues in Malaysia, the UK, and the US. It is one of the largest listed companies in Malaysia. Genting Malaysia celebrates its 60 Years Diamond Jubilee in 2025, stamping its mark as a leading tourism and entertainment hub with award-winning properties and world-class attractions such as Genting SkyWorlds Theme Park, Skytropolis Indoor Theme Park, Crockfords, and more. Even with all these accolades, Genting Malaysia is constantly expanding and making big waves in the hospitality industry.

If you are searching for a dynamic career full of exciting growth opportunities; look no further and join us today!

• Degree in Food Technology, Food Science, or Biological related fields with a major in Microbiology and/ or Quality Control.
• With a minimum of 5 years working experience in food safety management system (FSMS) by having adequate understanding of food & beverage production processes.
• Able to do planning for realization of safe food production.
• Experience working in a laboratory environment (microbiological tests, equipment and budgeting) is an added advantage.
• Possess working knowledge of federal and state regulations applicable to food processing/ catering.
• Possess decisive analytical mind in risk assessment in food safety.
• Possess leadership and task planning skills and able to work under pressure

Be part of an exciting history-in-the-making, help shape the future with us. This is a golden opportunity for you to establish a strong foundation for a great career within the company. Apply now!

Press Tab to Move to Skip to Content Link

Select how often (in days) to receive an alert:

Select how often (in days) to receive an alert:

Genting Malaysia is a leading multinational conglomerate that is principally involved in the leisure and hospitality business, covering theme parks, casinos, hotels, seaside resorts and entertainment venues in Malaysia, the UK, and the US. It is one of the largest listed companies in Malaysia.

With decades of experience and milestones, Genting Malaysia celebrates its 60 Years Diamond Jubilee in 2025, stamping its mark as a leading tourism and entertainment hub with award-winning properties and world-class attractions such as Genting SkyWorlds Theme Park, Skytropolis Indoor Theme Park, Crockfords, and more. Even with all these accolades, Genting Malaysia is constantly expanding and making big waves in the hospitality industry.

If you are searching for a dynamic career full of exciting growth opportunities; look no further and join us today!

• Assist in maintaining HACCP and ISO Certification for F&B Operations and Management through implementation of Food and Safety Management System (FSMS).
• Conduct microbiology test in the Food Safety Laboratory for food and environmental samples. Coordinate sending selected samples to external laboratory for chemical/biology laboratory test.
• Conduct on-site inspection to whole food production chain for conformance to SOP and compliance to statutory and regulatory requirements set by local and international authorities.
• Attend to food poison cases and conduct investigation for immediate rectification.
• Coordinate external and internal pest control to operation involved such as kitchen, stewarding, engineering and etc.
• Assist in administration support such as relevant report preparation and data compilation or any ad-hoc projects as assigned by the management.

Job requirement

• Candidate must possess at least a Bachelor's Degree in Food Technology/ Food Science/ Food Study/ Microbiology.
• Preferable 1 year experience in the related field with knowledge on Food and Safety Management System.
• Ability to communicate effectively in both oral and writing.
• Confident and strong interactive skills with internal/external parties.
• Good knowledge of computer software applications and report writing skills.

Be part of an exciting history-in-the-making, help shape the future with us. This is a golden opportunity for you to establish a strong foundation for a great career within the company.Apply now!

You are already a user of this site. Please sign in.

You are already a user of this site. Please sign in.

Overview

The Arnott’s Group Asia Business in Malaysia is Campbell Malaysia, the regional hub for The Arnott’s Group Asia Business Unit. Based in Kuala Lumpur, Malaysia, the organization leads the strategy and direction to ensure that The Arnott’s Group has a geographical footprint across Total Asia. Campbell Malaysia also supports the region by supplying locally manufactured and marketed brands such as Campbell’s soup, Prego pasta sauces, as well as Kimball and Cheong Chan sauces. Asia’s extended range of consumer food brands also include TST, Swanson, GoodTime and Nyam Nyam. Position based in Petaling Jaya, Selangor.

• Manage and Advocate Food Safety Programs: Oversee and maintain Good Manufacturing Practices (GMP) across the site, ensuring compliance with regulatory requirements and corporate standards.
• Lead the implementation, monitoring, and continuous improvement of the site’s food safety and sanitation, and environmental microbiological monitoring programs.
• Supervise microbiology laboratory operations, including testing programs, equipment, consumables, and data reliability.
• Advocate food safety best practices and provide guidance to the team to maintain program effectiveness and adherence to policies.
• Work independently to identify and resolve food safety risks, ensuring proactive mitigation.

• Manage Pest Control Programs: Oversee the site’s pest control program, including scheduling, monitoring, and corrective actions.
• Collaborate with vendors and internal teams to address findings and ensure preventive measures are in place.
• Review pest control data and trends to identify risks and implement improvements.
• Ensure timely communication and escalation of critical issues to maintain site compliance.

• Lead Projects & Program Initiatives: Manage microbiology and sanitation-related projects, plant hygiene, and allergen validation initiatives.
• Oversee critical site campaigns, such as bulk liquid tank cleaning, to ensure compliance and effectiveness.
• Ensure accurate documentation, audit readiness, and compliance with hygiene permits and corporate requirements.
• Provide technical support and independent decision-making for project execution.

• Continuous Improvement & Compliance Oversight: Monitor program performance through spot checks, data reviews, and team feedback.
• Identify gaps or risks in GMP, sanitation, pest control, and microbiology programs and coordinate corrective actions.
• Drive initiatives to enhance operational excellence and compliance.
• Mentor and develop the team to operate autonomously while maintaining high food safety standards.

• Minimum of 7 years in quality assurance or food safety management in a food manufacturing environment, with demonstrated capability in leading GMP, sanitation, and microbiology programs.
• Knowledge of internationally recognized food safety and quality standards (FSSC 22000, HACCP, ISO 9001) and Good Manufacturing Practices (GMP).
• In-depth understanding of food safety programs, sanitation, pest control, and microbiology laboratory operations in a food manufacturing environment.
• Ability to manage multiple food safety programs independently, make informed decisions with minimal guidance, and ensure program effectiveness.
• Strong analytical and problem-solving skills, with the ability to interpret microbiology, sanitation, and pest control data to drive continuous improvement.
• Proven project management skills, including planning, execution, and cross-functional collaboration for food safety initiatives.
• Effective communication and influencing skills, capable of advocating food safety best practices to internal teams and stakeholders.
• Ability to mentor, coach, and develop team members, supporting succession planning and building a high-performing food safety function.
• Proactively identify and mitigate food safety risks, implement corrective actions, and maintain audit readiness.
• Drive continuous improvement in compliance, operational excellence, and food safety performance.

• Develop, implement, and monitor food safety policies and procedures in line with regulatory requirements.
• Conduct regular audits and inspections to ensure compliance with food safety standards.
• Provide training and guidance to staff on food safety and hygiene practices.
• Investigate and address any food safety concerns or incidents promptly and effectively.
• Collaborate with the operations team to ensure proper food handling and storage practices.
• Maintain accurate documentation and records related to food safety processes.
• Liaise with local authorities on food safety regulations and updates.
• Continuously review and improve food safety systems and processes.

A successful Food Safety Manager should have:

• A degree in Food Science, Food Technology, or a related field.
• Solid knowledge of food safety regulations and industry best practices.
• Experience in the leisure, travel, and tourism industry is advantageous.
• Strong communication and leadership skills to manage training and compliance efforts.
• A proactive and detail-oriented approach to problem-solving.

• Opportunity to work in a large organization within the hospitality & leisure sector.
• Stable, permanent employment with room for professional growth.

Responsibilities:

• Implement and maintain Quality Management System.
• Ensure all products meet quality and safety standards.
• Support and consult other departments in problem analysis and corrective action.
• Liaison with external certification bodies and auditors on quality/manufacturing audits.
• Manage quality-related performance of company's products. Apply and internal audit of Food Safety System documentation.
• Resolve open issues within given time frame.
• Handle other tasks assigned by superior.

Requirements:

• Bachelor Degree in Food Technology, Chemical, Bio-Process, or related field.
• Minimum 2 years of experience, Food Industry experience preferred.
• Knowledge or experiences in HACCP, GMP, FSSC22000, BRC, IFS, HALAL

Job Types: Full-time, Permanent

Pay: RM3, RM4,500.00 per month

Benefits:

• Health insurance
• Meal provided
• Opportunities for promotion
• Professional development

Application Question(s):

• Are you able to work at Tanjung Langsat, Pasir Gudang?

Work Location: In person

• Perform site inspections based on inspection blueprint and prepare reports for submission for all food service sites.

-Monitor, review and provide feedback to ensure adequacy and effectiveness of the program including but not limited to inspection checklist, inspection blueprint etc.

• Evaluate and monitor the effectiveness, timely closure of corrective and preventive actions from the inspectorate program. Maintain data and prepare reports/dashboards (analysis and performance) for daily/monthly/quarterly/yearly submission.

Attend meetings to report status on inspections when required. Where required, conduct training and/or coaching for findings. Partner with the Operations leadership, Facilities Management (FM) and Food Services (FS) teams in delivering a continual improvement and safety culture with the goal of zero harm.

-This role may be required to support Singapore and Malaysia (Cluster) HSE Roadmap and Safety Improvement Plan (SIP) initiatives.

-Any other duties as assigned by reporting officer or CLT.

Job Type: Temporary

Contract length: 4 months

Pay: RM2, RM2,800.00 per month

Work Location: In person