2,068 Food Quality Control jobs in Malaysia

Key Responsibilities:

1. Understand and monitor product manufacturing to ensure it is in compliance with SOP, GMP, HALAL, HACCP, ISO 22000

2. Perform analytical tests, inspections, and monitoring of incoming raw materials/packaging/finished goods according to sampling plan

3. Check on the materials received for compliance with approved specifications

4. Record and report any non-conforming

5. Help organize and update SOPs, policies and manuals

6. Support in compiling forms and reports

7. Prepare and label samples for laboratory analysis

8. Observe production and packaging processes to learn about quality control checkpoints

9. Suggest observations or findings that could contribute to process improvements

10. Ensure CCPs (Critical Control Points) are monitored and controlled effectively

11. Support checks on hygiene and sanitation practices in production areas

12. Accurately complete QC checklists, inspection forms and daily monitoring records

13. Assist in maintaining traceability records for audits and reviews

14. Assist in monitoring & measuring equipment calibration.

15. Assist in pest control program

16. Assist in rework, relabeling or disposal activities

17. Liaise with other department to continually improve existing food safety management system.

18. Assist in customer / supplier complaint

19. Involve in internal audit, 2nd & 3rd party audits

20. To undertake any adhoc task / project assigned by immediate superior or Management

Requirements:

1. Candidate preferred possess with a Diploma or Bachelor's Degree in Food service, Food Technology or any other related field.

2. Good in written and communication in English & Malay.

3. Ability to work independently and as part of a team.

4. Able to work Independently, Creative & Innovative, Good Communication skills and Passionate.

Job Type: Internship

Contract length: 4-6 months

Pay: RM700.00 per month

Benefits:

• Meal allowance
• Meal provided

Ability to commute/relocate:

• Simpang Ampat: Reliably commute or planning to relocate before starting work (Required)

Work Location: In person

1. Ensure safety procedures are followed at the workplace.
2. Ensure compliance with:
3. FSMS: ISO / FSSC 22000
4. GMP: MS 1514
5. HACCP: MS 1480
6. QMS: ISO 9001
7. Maintain proper housekeeping and hygiene standards in the spray plant and packaging area, ensuring full compliance with GMP requirements. Participate as needed in housekeeping, GMP tours, and audits.
8. Report to QA if the effectiveness of pest control programs, sanitation, general housekeeping, and cleanliness do not meet the standards in the factory.
9. Operate process plants, spray/integration plants, and/or packaging lines to meet process and product specifications, including intermediate/FG tanks and raw material receiving areas.
10. Troubleshoot process problems in the process area, spray/integration plants, and/or packaging lines, including intermediate tanks and raw material receiving areas.
11. Carry out activities from raw material unloading to finished product manufacturing.

Diploma

Key Responsibilities:

1. Assist in new product formulation and recipe trials.

2. Conduct sample preparation for internal tasting and customer evaluations.

3. Support sensory testing and collect feedback for improvement.

4. Conduct literature reviews on ingredients, nutrition, food trends and competitor products.

5. Document experiment procedures, results and observations.

6. Prepare technical report and presentations for review.

7. Assist in checking that new formulations comply with food safety regulations, Halal and nutritional requirements.

8. Support shelf-life and stability studies.

9. Help in preparing product specifications and technical data sheets.

10. Participate in pilot-scale trials and production runs.

11. Observe scaling-up process from lab to production.

12. Assist in troubleshooting formulation or process issues.

13. Work closely with QAQC, Production and Marketing teams to ensure product feasibility.

14. Support preparation of product samples for customer presentations.

15. Provide assistance during audits, trials or product launches when required.

16. Conduct market surveys on product trends, pricing and customer preferences.

17. Perform any other R&D-related duties as assigned by the superior.

Requirements:

1. Candidate preferred possess with a Diploma or Bachelor's Degree in Food service, Food Technology, Nutrition or any other related field.

2. Good in written and communication in English & Malay.

3. Ability to work independently and as part of a team.

4. Able to work Independently, Creative & Innovative, Good Communication skills and Passionate.

Job Type: Internship

Contract length: 4-6 months

Pay: RM700.00 per month

Benefits:

• Meal allowance
• Meal provided

Ability to commute/relocate:

• Simpang Ampat: Reliably commute or planning to relocate before starting work (Required)

Work Location: In person

• Develop and implement process improvement projects to optimize production efficiency, reduce waste, and improve product quality.
• Analyze and evaluate manufacturing processes to identify areas for improvement in efficiency, quality, and waste reduction (process method, machine & equipment).
• Develop and implement process improvement initiatives, including process redesign, equipment upgrades, and automation.
• Analyze production data using statistical tools and techniques to identify trends and root causes of process issues.
• Conduct feasibility studies and cost-benefit analyses to determine the most effective process improvements.
• Develop and implement process controls to ensure consistency and quality of products.
• Collaborate with cross-functional teams to develop and ensure effective implementation of process improvement strategies.
• Develop, implement, and maintain documentation related to process improvement initiatives, including Standard operating procedures (SOPs), work instructions, and training materials.
• Train and educate employees on new processes and equipment.
• Monitor and evaluate process performance to ensure ongoing improvement.
• Work with suppliers and vendors to identify and implement new equipment and technology that can improve production processes.
• Participate in new product development projects to ensure that new products are designed for optimal production efficiency and quality.
• Ensure compliance with food safety and regulatory requirements.
• Maintain a strong understanding of industry best practices and emerging trends in process improvement and share this knowledge with the team.

Job Types: Full-time, Permanent

Pay: RM2, RM3,500.00 per month

Benefits:

• Cell phone reimbursement
• Free parking
• Maternity leave
• Opportunities for promotion
• Parental leave
• Professional development

Work Location: In person

• Inspect incoming frozen food products to ensure they meet company standards
• Identify and document any discrepancies in product quality
• Work with the production team to identify and address any issues with product quality
• Monitor production processes for compliance with safety and quality standards
• Maintain accurate records of all inspections
• Monitor and control the quality of frozen food products during the production process
• Report any quality issues to the management team

Job Type: Full-time

Pay: RM1, RM2,300.00 per month

Benefits:

• Additional leave

Work Location: In person

*Responsible for overall product quality and meets customer requirements.

*Managing QC tools calibration & able to handle a simple measurement.

*Prepare ,manage reports & keep records

*Assist in ISO 9001 Management & Documentation

*Create quality control checklist

*Strong attention to detail and ability to multitask

Requirement:

*Minimum Diploma or Degree

*Able to communicate in English or Bahasa Malaysia

*Computer literate (Eg Excel, Word)

*Independent ,and willing to grow

Picker and Packer

Tugas utama Processor:

• Menyusun, memproses dan mengendalikan barang / stok ikut prosedur.

• Memastikan barang yang masuk & keluar dicatat dengan betul.

• Memeriksa kualiti barang sebelum dihantar.

• Menggunakan sistem atau mesin mudah (jika ada) untuk rekod barang.

• Membantu dalam aktiviti operasi harian seperti memindahkan barang, membungkus, atau menyediakan untuk penghantaran.

Ringkasnya: Processor ni kerja pemprosesan barang – lebih kepada urus stok, semak, susun dan pastikan semua ikut prosedur.

Job Types: Full-time, Contract

Contract length: 6 months

Pay: RM1, RM1,900.00 per month

Benefits:

• Health insurance
• Meal allowance

Work Location: In person

Responsibilities:

• Perform Incoming QC (IQC) inspection on raw materials and purchased components.
• Carry out Outgoing QC (OQC) inspection to ensure finished parts meet dimensional and visual requirements before shipment.
• Use precision measurement tools (e.g., caliper, micrometer, height gauge) to check part dimensions.
• Document inspection results and report any non-conformities.
• Work closely with production and QA team to identify and resolve quality issues.
• Support preparation of QC reports and maintain proper records.
• Ensure compliance with internal quality procedures and customer specifications.

Requirements:

• Minimum 1 year of experience in quality control in a CNC machining environment.
• Knowledge of IQC and OQC procedures is required.
• Able to read and understand technical drawings and basic GD&T.
• Familiar with measuring instruments and basic inspection methods.
• Responsible, detail-oriented, and a good team player.
• Able to work under minimal supervision and meet inspection deadlines.

Added Advantage:

• Experience in ISO 9001 environments.
• Familiarity with basic documentation for traceability and defect reporting.

Job Type: Full-time

Pay: RM2, RM3,200.00 per month

Benefits:

• Free parking
• Health insurance
• Opportunities for promotion
• Professional development

Application Question(s):

• How long is your termination notice ?

Experience:

• CNC Machining Industry: 1 year (Preferred)
• QA/QC: 1 year (Required)

Work Location: In person