70 Food And Beverage Operations jobs in Malaysia

About Matcha Eight

Established in 2021, Matcha Eight is a Muslim-friendly Japanese tea ice cream brand in Malaysia offering artisanal, premium and 100% natural sencha, matcha and hojicha ice creams.

Company Information

Managing Director: Miho Kaneko

Company Name: Vector Marketing PR Malaysia Sdn Bhd W)

Company Address: Suite B-09-12, Block B, Plaza Mont Kiara, 2, Jalan Kiara, Mont Kiara, 50480 Kuala Lumpur, Malaysia.

Store Location

·    The Exchange TRX, Kuala Lumpur

·    LaLaport BBCC, Kuala Lumpur

Key Responsibilities:

Multiple Outlets Management

• Responsible in outlet sales performance & outlet costing (P&L).
• Set sales targets and performance goals for the retail team, guiding them to achieve or exceed these targets.
• Analyze sales data and trends to identify opportunities for growth and improvement
• Responsible in managing multiple outlets operations.
• Work closely with and support Marketing team on all in-store marketing activities.

Retail Team Training

• Train and develop the retail team to offer excellent customer service.
• Manage Store Managers and Retail Team
• Conduct appraisals for store managers and retail team with regularly meeting with them to set common goals and delegate key tasks to them to maximize their potentials

Quality Assurance

• Develop and implement Standard Operating Procedures (SOPs) to optimize efficiency and maintain consistent operations across all store locations.
• Ensure consistency in food quality, presentation, and portion sizes.
• Conduct regular quality audits to maintain high food and beverage standards.

Requirements

• Min Degree in Business Administration, Hospitality Management, or related field.
• Proven experience (5 years) in a management role within retail industry, with a track record of operational success.
• Strong leadership skills and the ability to lead and inspire a diverse team.
• Excellent communication, interpersonal, and negotiation skills.
• Proficiency in financial management, budgeting, and cost control.
• In-depth knowledge of retail operations, quality standards, and customer service principles.
• Familiarity with food & beverage safety regulations, health standards, and hygiene practices.
• Proficient in using relevant software applications (POS systems, Microsoft Office, etc.).
• Strong problem-solving abilities and a proactive approach to addressing challenges.
• Flexibility to work in a dynamic environment.
• Must be flexible to work retail hours, weekends and public holidays when required.
• Malaysian citizen only

Be among the first 25 applicants

This range is provided by Brussels Beer Cafe. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

• Deliver top quality and friendly customer service
• Ensure cleanliness and hygiene are kept up to standards
• Input orders into the POS and process payments accordingly
• Handle overall operations and reports to submit
• Attend to customer’s concerns and complaints professionally to resolve issues according to the companies’ policy
• Coordinate with kitchen staff to ensure smooth and efficient operations
• Prepare and serve a range of premium wine, beer & spirits and non-alcoholic beverages
• Possess good knowledge and understanding of the menu and be able to make recommendations

• Candidates without experience are encouraged to apply, training will be provided
• Candidate must possess at least SPM or equivalent
• Willing to learn and enjoy meeting people
• Be able to communicate with customers in English or Mandarin
• Punctual and disciplined
• Demonstrate positive attitude and willingness to learn
• Required to work on weekends and public holidays

• Staff Meal
• Hostel Provided
• EPF / SOCSO / EIS Provided
• Pay Raise (Once confirmation)
• Staff Discount / Purchases
• Overtime Pay from RM12 onward per hour
• Uniform Provided
• Annual Leave
• Medical Paid Leave
• Near Bus Station

• Associate

• Full-time

• Other

• Business Consulting and Services

Reporting To: Food Service Manager

Position Summary:

·    Able to lead and manage a team of culinary staff while creating a positive work environment.

Duties and Responsibilities:

1. Manage and coordinate the Patient Services/ Café Services and/ or a small catering installation.

2. Able to handle electronic store package, issues and receipts and supervise cleaning and stacking of stores.

3. Understand and follow diet menus as per instructions given by Dietitian and ensure delivery of food to patient as per prescribed diet.

4. Prepare indents for food service section as per the consumption pattern and keep proper track of breakages and maintain consumption reports and costs of department.

5. Able to work on computers, be fluent in written and oral communication and good work scheduling and planning skills.

6. Ensure implementation of company Policy and Procedures at the hospital premise.

7. Knowledge of proper food hygiene and storage practices.

8. Ensure complete care and handling in relation to IPD catering service and buffet equipment.

9. Observe and enforce safe working practices with all food service staff.

10. Follow all safety rules and procedures as per the site requirements.

11. Ensure equipment and materials are not left unattended.

12. Attend fire fighting workshop and to know fighting of minor fire and first aid.

13. Plan menus for small functions as and when needed.

14. Assist the manager to ensure complete guest satisfaction in IPD/Café operations.

15. Train or attend hygiene, infection control, wastes management and HACCP training modules to incorporate to work flow management.

16. Responsible for inventory and controls measures.

17. Responsible for Café counter/ menu/ buffet/ pricing.

18. Responsible for Café presentation and cleanliness.

19. Train all Café/ IPD staff in service sequence.

20. Perform other duties as assigned or directed.

Education and Requirements:

·    Degree/ Diploma/ Certificate in Hospitality/ Food Service Management.

· years relevant working experience.

·    Preferably with 4+ years of experience in a hospitality or service industry and 1 year supervising on the job.

·    Have good command in both English and Bahasa Malaysia (written and spoken).

Special Demands:

·    Good communication skills.

·    Positive attitude.

Job Description

• Berpengalaman sekurang-kurangnya selama 1 tahun dalam perkhidmatan servis makanan
• Boleh berkerja dengan pengawasan yang minima dan mematuhi SOP yang ditetapkan
• Mempunyai personaliti yang bagus dan juga seorang yang pembersih ('Clean as you go')

Antara faedah-faedah yang kami tawarkan:

• Faedah perubatan sehingga RM 15,000 setahun (diperbaharui setiap tahun)
• Faedah bersalin
• Caruman KWSP, PERKESO & SIP
• Cuti Tahunan
• Khairat Kematian
• Mempunyai peluang untuk kenaikan pangkat & juga kenaikan gaji tahunan berdasarkan prestasi
• Bonus berdasarkan prestasi

*Sila pastikan anda memberi nombor telefon yang boleh dihubungi oleh pihak kami. Anda juga boleh hubungi kami di talian / Bahagian sumber manusia)*

Job Types: Full-time, Contract, Fresh graduate

Pay: From RM1,700.00 per month

Benefits:

• Health insurance
• Maternity leave
• Meal provided

Work Location: In person

Location : Presint 8 , Putrajaya

Job Types : Permanent

Pay : RM1900 – RM2000 per month

Schedule : Shift work & weekend (6am - 2pm / 12pm - 8pm)

(Preference will be given to male applicants based on departmental needs.)

1. Meal Preparation Support

2. Assist in basic food preparation, such as washing, cutting, and portioning ingredients under the supervision of a chef or dietitian.

3. Tray Setup for Patients

4. Assemble patient meal trays according to diet orders and menu selections.

5. Ensure each tray includes the correct food portions, utensils, condiments, and beverages.

6. Meal Delivery to Wards

7. Deliver and collect patient meal trays from wards promptly and courteously.

8. Communicate with nursing staff to confirm patient meal requirements or changes.

9. Cleaning and Sanitizing

10. Wash dishes, utensils, and kitchen equipment.

11. Clean food preparation and serving areas following hygiene and infection control standards.

12. Handling Special Diets

13. Work closely with dietitians or food service supervisors to ensure meals meet specific dietary requirements (e.g., diabetic, low-sodium, soft diets).

14. Stock Management

15. Monitor and replenish food supplies in the kitchen and ward pantries.

16. Check expiry dates and report any spoiled or expired items.

17. Waste Management

18. Safely dispose of food waste and follow hospital protocols for waste segregation and kitchen cleanliness.

19. Compliance with Health & Safety Standards

20. Follow food safety guidelines (e.g., HACCP).

21. Wear proper hygiene gear, such as gloves, an apron, hairnet, and face mask.

22. Non smoker.

23. Customer Service

24. Provide friendly and respectful service to patients, visitors, and staff.

25. Handle patient inquiries regarding food service politely, or refer them to supervisors.

26. Assisting During Audits & Inspections

27. Support the kitchen team during hygiene inspections and internal audits by maintaining cleanliness and proper documentation.

Benefits:

Medical benefit (Outpatient & Inpatient)

Maternity leave

Paternity leave

Opportunities for promotion

Supplement pay:

Telephone allowance

Overtime pay

Yearly increment

Yearly bonus

Job Types: Full-time, Permanent

Pay: RM1, RM2,000.00 per month

Benefits:

• Maternity leave
• Opportunities for promotion
• Parental leave
• Professional development

Work Location: In person

1. Must be willing to work rotating shifts, including weekends.

2. Assists cooks and kitchen staff in preparing ingredients, assembling trays, and portioning food items according to prescribed menus and dietary requirements.

3. Transport meal trays and carts to patient rooms, and other designated locations within hospital.

4. Assist with meal service by serving food, beverages, and condiments to patients and customers in a courteous and efficient manner.

5. Ensure that meal trays are delivered promptly and accurately, taking into account special dietary needs and preferences.

6. Maintain cleanliness and orderliness in kitchen areas, and any service areas by following established sanitation and safety protocols.

7. Clean and sanitize kitchen equipment, utensils, trays and serving carts to ensure compliance with food safety standards.

8.Report any shortages, damages, or discrepancies in inventory to supervisory staff for replenishment and resolution.

1. Work closely with dietary/nutrition staff, kitchen team and nursing staff to ensure patient meals are delivered on-time and provide support to enhance seamless kitchen operations.

2. Assist Head Chef in conducting regular checks and monitoring of inventory goods, purchasing processes and all vendor/supplier relationships.

3. Provide friendly and courteous assistance to patients, customers and hospital staff regarding meal options, dietary restrictions and special requests.

4. Demonstrate flexibility and adaptability in responding to changing demands and priorities within a fast-paced healthcare environment. Be prepared to assist with additional tasks as required to support overall kitchen operations.

5. Adhere to all hospital policies, procedures and regulatory requirements governing food service operations, including food safety, infection control and confidentiality.

Job Types: Full-time, Permanent

Pay: RM1, RM2,500.00 per month

Education:

• STM/STPM (Preferred)

Work Location: In person

Reporting To: Food Service Executive

Duties and Responsibilities:

1. Report for duties in a well groomed and proper uniform (hair cut, nails, uniform, shoes, pad, pencil, etc).

2. Attend briefing before start of shift and debriefing at the end of shift (attendance and take handing over instruction).

3. Participate based on assignment in the Café service duties in service, delivery, table maintenance and customer greeting and seating processes.

4. Ensure everything are in place before the service time to ensure agreed standards and flow of service of IPD and Café service.
5. Provide food and beverage services to Café/ In-Patients and their guest or visitors in a correct manner according to Café service standards.
6. Speak in a low and polite tone (empathetic) and communicate all information to the supervisor.
7. Keep track of all food services made during shift by maintaining proper service delivery and clearance records at the site.
8. Maintain a clean and neat work environment (work pantry) and dining room.
9. Take proper handover at beginning of shift and give correct handover before leaving (including service and clearance cards).
10. Ensure everything are in proper place and see that only clean, dry and proper equipment is used for guests and other service as per the SOP.
11. Co-ordinate with room service order person and service supervisor for all room service orders.

Education and Requirements:

·    Certificate in Food Service/ Hospitality/ SPM

· years of experience in a service industry

·    Minimum 1 Year experience in Barista (Coffee Maker)

·    Be able to write and speak in both English and Bahasa Malaysia

·    Technical Coffee Skills

·    Customer Service Skills

·    Latte Art @ Milk Streaming (Preferable)

·    Food Safety & Hygiene

·    Knowledge of coffee Brews & Roast

Job Description

• Berpengalaman sekurang-kurangnya selama 1 tahun dalam perkhidmatan servis makanan
• Boleh berkerja dengan pengawasan yang minima dan mematuhi SOP yang ditetapkan
• Mempunyai personaliti yang bagus dan juga seorang yang pembersih ('Clean as you go')

Antara faedah-faedah yang kami tawarkan:

• Faedah perubatan sehingga RM 15,000 setahun (diperbaharui setiap tahun)
• Faedah bersalin
• Caruman KWSP, PERKESO & SIP
• Cuti Tahunan
• Khairat Kematian
• Mempunyai peluang untuk kenaikan pangkat & juga kenaikan gaji tahunan berdasarkan prestasi
• Bonus berdasarkan prestasi

*Sila pastikan anda memberi nombor telefon yang boleh dihubungi oleh pihak kami. Anda juga boleh hubungi kami di talian / Bahagian sumber manusia)*

LOKASI BEKERJA: KPJ SEREMBAN SPECIALIST HOSPITAL

Job Type: Full-time

Pay: From RM1,700.00 per month

Work Location: In person

Job Responsibility

• Deliver top quality and friendly customer service·
• Ensure cleanliness and hygiene are kept up to standards·
• Input orders into the POS and process payments accordingly·
• Handle overall operations and reports to submit·
• Attend to customerâs concerns and complaints professionally to resolve issues according to the companiesâ policy·
• Coordinate with kitchen staff to ensure smooth and efficient operations·
• Prepare and serve a range of premium wine, beer & spirits and non-alcoholic beverages·
• Possess good knowledge and understanding of the menu and be able to make recommendations

Job Requirements

• Candidates without experience are encouraged to apply, training will be provided.
• Candidate must possess at least SPM or equivalent.
• Willing to learn and enjoy meeting people
• Be able to communicate with customers in English or Mandarin
• Punctual and discipline.
• Demonstrate positive attitude and willingness to learn
• Required to work on weekends and public holiday

Job Benefits

• Staff Meal
• Hostel Provided
• EPF / Socso / EIS Provided
• Pay Raise (Once confirmation)
• Staff Discount / Purchases
• Overtime Pay form RM12 onward per hours
• Uniform Provided
• Annual Leave
• Medical Paid Leave
• Near Bus Station