39 Executive Chefs jobs in Malaysia

Join to apply for the Assistant Kitchen Manager role at Oriental Fortune Trading Malaysia Sdn Bhd

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Join to apply for the Assistant Kitchen Manager role at Oriental Fortune Trading Malaysia Sdn Bhd

This range is provided by Oriental Fortune Trading Malaysia Sdn Bhd. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Job Responsibility

• Manage and optimize daily kitchen operations to ensure smooth and efficient workflows
• Design and refine the menu to enhance product competitiveness and uniqueness
• Control food costs while ensuring dish quality and maximizing profitability
• Order and manage inventory of food and supplies, ensuring proper storage and stock levels
• Train and manage kitchen staff to uphold food safety and hygiene standards
• Assist in new store openings including kitchen recruitment, training, and process design
• Communicate effectively with FOH and management to align dish quality with customer expectations
  
  

• Candidates must possess at least Diploma
• Mature, with strong kitchen management capabilities
• Proficiency in Mandarin is an advantage to communicate with Mandarin-speaking customers and suppliers
• At least 3 years of experience in cuisine, hot pot chain (preferred)
• Minimum 3 years of kitchen management experience, capable of leading a team
• Experience with new store setup, SOP development, and kitchen process design
• Excellent knife skills, including chicken cutting and deboning (preferred)
• Proactive attitude, strong sense of responsibility, and able to work under pressure
• Excellent leadership and communication skills, able to manage a kitchen team of 10+ staff
• Willing to work on weekends and public holidays
  
  

• Free staff meals
• Staff Discount
• Uniform provided
• EPF, SOCSO, EIS contributions
• Hostel Provided
• Medical Reimbursement
• Attendance or performance incentives
• Annual leave, sick leave & paid public holidays

• Seniority level Entry level

• Employment type Full-time

• Job function Other
• Industries International Trade and Development

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Get notified about new Assistant Kitchen Manager jobs in Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia .

Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia 3 weeks ago

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Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia MYR5,000.00-MYR8,000.00 1 week ago

Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia 1 week ago

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Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia 1 day ago

Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia 1 month ago

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Join the DÔME family and grow your career in a dynamic, welcoming environment.

DÔME is always looking for motivated individuals who are passionate about the F&B service industry to join our team.

We offer in-depth training and the chance for career advancement to the right candidates. At DÔME, each day brings exciting new challenges and the opportunity to develop your skills.

Our top priority remains the same – to enhance the DÔME customer experience.

• Work 5 Days a Week
• Staff Meal Entitlement
• Training Provided
• Staff Discount
• Positions Available

If you are looking for an opportunity where you can interact with people, smile, get involved in the local community, and have fun, we want to talk to you about joining our growing and diverse team.

The Cafe Manager is a natural leader who handles the day-to-day operations of the restaurant and leads team members, ensuring that customer satisfaction always the top priority. This includes implementing Dôme’s standard procedures when recruiting and training employees, scheduling, product quality control, overseeing inventory and carrying out company policy.

WANTED

Job Description

The Assistant Cafe Manager works closely with the Cafe Manager in the smooth running of the restaurant’s day-to-day operations. The Assistant Cafe Manager plays a key role in helping train staff, monitor inventory and quality control while maintaining the highest standard of customer satisfaction.

WANTED

Job Description

The Kitchen Manager is responsible for all menu items as well as the smooth running of the kitchen including training, assigning and motivating kitchen staff. The Kitchen Manager will work with the Cafe Manager in making customer satisfaction the highest priority.

WANTED

Job Description

The Supervisor has a variety of responsibilities, including resolving any customer issues. Other tasks include receiving deliveries and making sure all orders are correct. The Supervisor also assists the Cafe Manager in maintaining health and safety standards and making sure team members comply with all standards and procedures.

WANTED

Job Description

As the first Dôme team member to greet arriving customers, the Hostess plays a crucial role in our organisation. Key qualities include a polite and positive attitude, making sure menus and tables are clean and well presented, and most importantly – a nice smile!

WANTED

Job Description

As the key link between the Dôme Cafe and our customers, the waiter or waitress is a positive, outgoing person who enjoys providing excellent service. The waiter/waitress makes sure to take correct food and drink orders, and attends to customers’ needs during their meal. He/she resolves any issues in a polite and professional manner, to always ensure customer satisfaction.

WANTED

Job Description

The cashier makes the customer’s payment process fast and trouble-free. The cashier also makes sure there is adequate change on hand, and works with management to overcome any payment system issues. Comprehensive training will be provided.

Join the DÔME family and grow your career in a dynamic, welcoming environment.

DÔME is always looking for motivated individuals who are passionate about the F&B service industry to join our team.

We offer in-depth training and the chance for career advancement to the right candidates. At DÔME, each day brings exciting new challenges and the opportunity to develop your skills.

Our top priority remains the same – to enhance the DÔME customer experience.

• Work 5 Days a Week
• Staff Meal Entitlement
• Training Provided
• Staff Discount
• Positions Available

If you are looking for an opportunity where you can interact with people, smile, get involved in the local community, and have fun, we want to talk to you about joining our growing and diverse team.

The Cafe Manager is a natural leader who handles the day-to-day operations of the restaurant and leads team members, ensuring that customer satisfaction always the top priority. This includes implementing Dôme’s standard procedures when recruiting and training employees, scheduling, product quality control, overseeing inventory and carrying out company policy.

WANTED

Job Description

The Assistant Cafe Manager works closely with the Cafe Manager in the smooth running of the restaurant’s day-to-day operations. The Assistant Cafe Manager plays a key role in helping train staff, monitor inventory and quality control while maintaining the highest standard of customer satisfaction.

WANTED

Job Description

The Kitchen Manager is responsible for all menu items as well as the smooth running of the kitchen including training, assigning and motivating kitchen staff. The Kitchen Manager will work with the Cafe Manager in making customer satisfaction the highest priority.

WANTED

Job Description

The Supervisor has a variety of responsibilities, including resolving any customer issues. Other tasks include receiving deliveries and making sure all orders are correct. The Supervisor also assists the Cafe Manager in maintaining health and safety standards and making sure team members comply with all standards and procedures.

WANTED

Job Description

As the first Dôme team member to greet arriving customers, the Hostess plays a crucial role in our organisation. Key qualities include a polite and positive attitude, making sure menus and tables are clean and well presented, and most importantly – a nice smile!

WANTED

Job Description

As the key link between the Dôme Cafe and our customers, the waiter or waitress is a positive, outgoing person who enjoys providing excellent service. The waiter/waitress makes sure to take correct food and drink orders, and attends to customers’ needs during their meal. He/she resolves any issues in a polite and professional manner, to always ensure customer satisfaction.

WANTED

Job Description

The cashier makes the customer’s payment process fast and trouble-free. The cashier also makes sure there is adequate change on hand, and works with management to overcome any payment system issues. Comprehensive training will be provided.

Join the DÔME family and grow your career in a dynamic, welcoming environment.

DÔME is always looking for motivated individuals who are passionate about the F&B service industry to join our team.

We offer in-depth training and the chance for career advancement to the right candidates. At DÔME, each day brings exciting new challenges and the opportunity to develop your skills.

Our top priority remains the same – to enhance the DÔME customer experience.

If you are looking for an opportunity where you can interact with people, smile, get involved in the local community, and have fun, we want to talk to you about joining our growing and diverse team.

The Cafe Manager is a natural leader who handles the day-to-day operations of the restaurant and leads team members, ensuring that customer satisfaction always the top priority. This includes implementing Dôme’s standard procedures when recruiting and training employees, scheduling, product quality control, overseeing inventory and carrying out company policy.

WANTED

Job Description

The Assistant Cafe Manager works closely with the Cafe Manager in the smooth running of the restaurant’s day-to-day operations. The Assistant Cafe Manager plays a key role in helping train staff, monitor inventory and quality control while maintaining the highest standard of customer satisfaction.

WANTED

Job Description

The Kitchen Manager is responsible for all menu items as well as the smooth running of the kitchen including training, assigning and motivating kitchen staff. The Kitchen Manager will work with the Cafe Manager in making customer satisfaction the highest priority.

WANTED

Job Description

The Supervisor has a variety of responsibilities, including resolving any customer issues. Other tasks include receiving deliveries and making sure all orders are correct. The Supervisor also assists the Cafe Manager in maintaining health and safety standards and making sure team members comply with all standards and procedures.

WANTED

Job Description

As the first Dôme team member to greet arriving customers, the Hostess plays a crucial role in our organisation. Key qualities include a polite and positive attitude, making sure menus and tables are clean and well presented, and most importantly – a nice smile!

WANTED

Job Description

As the key link between the Dôme Cafe and our customers, the waiter or waitress is a positive, outgoing person who enjoys providing excellent service. The waiter/waitress makes sure to take correct food and drink orders, and attends to customers’ needs during their meal. He/she resolves any issues in a polite and professional manner, to always ensure customer satisfaction.

WANTED

Job Description

The cashier makes the customer’s payment process fast and trouble-free. The cashier also makes sure there is adequate change on hand, and works with management to overcome any payment system issues. Comprehensive training will be provided.

Job Overview:
Burma Kitchen is seeking an experienced Head Chef to lead our kitchen operations, ensuring authentic Burmese flavors, timely food preparation, and a harmonious work environment. Preference will be given to candidates with prior experience at Burma Burma or similar establishments specializing in Burmese cuisine.

Key Responsibilities:
– Ensure authentic taste and consistent quality of Burmese vegetarian dishes.
– Supervise daily kitchen operations and maintain smooth workflow.
– Oversee food preparation, ensuring timely service.
– Manage inventory and supplier relations, delegating as needed.
– Train and mentor kitchen staff, ensuring high performance and teamwork.
– Implement food safety and hygiene standards, including cleanliness and proper attire.
– Monitor food costing and waste management for efficiency.
– Assist in hiring and onboarding new kitchen staff when necessary.
– Report any additional kitchen equipment needs for smooth operations.

Requirements:
– Proven experience as a Head Chef in Burmese cuisine (preferably at Burma Burma or similar).
– Strong leadership and team management skills.
– Ability to work under pressure in a fast-paced kitchen environment.
– Knowledge of food cost control and waste reduction strategies.
– Commitment to hygiene, cleanliness, and kitchen discipline.

Work Schedule & Benefits:
Working Hours: 10 AM – 10 PM (with meal breaks)
Work Days: 6 days a week (1 rotating day off)
Salary: Negotiable based on experience
Benefits: Shared accommodation, meals, medical coverage

The Vasse Tavern is a boutique cocktail style tavern located in the heart of Busselton, a well known tourist town in the South-West of Western Australia. We pride ourselves on excellent service, quality produce, warm friendly service and cold beer. We value our staff, they are our number one priority in our business, and we believe that has a flow on effect to delivering fantastic service to our customers.

We are looking for an experienced, dynamic and innovative Head Chef who can take our very successful venue on a new culinary adventure. The venue typically does between 200 and 400 covers a day. Must understand client requirements, accurate costings of menu items, be prepared to change the menu seasonally as required and introduce weekly specials, must have exceptional staff management skills and the ability to train, motivate and develop their team. We offer a healthy work- life balance. If you believe you fit this criteria please send your CV to email below or call John on .

Lead the Adventure – Become a Head Chef at Banana Tree

Salary + generous tronc shared fairly among the team

AtBanana Tree , we don’t just serve food—we serve up experiences inspired by the vibrant streets and flavours of Southeast Asia. If you’re a natural leader with a passion for hospitality and a hunger for adventure, this is your moment.

As Head Chef, you’ll be the heartbeat of the restaurant—guiding your team, delighting guests, and bringing the spirit of Borneo, Malaysia, and beyond to life every single day. From the buzz of a busy service to the joy of a perfectly plated Laksa, you’ll ensure every detail reflects our bold, energetic brand.

This isn’t just a leadership role—it’s your opportunity to shape a culture, grow a business, and take your career somewhere extraordinary.

At Banana Tree, our food takes you places. As Head Chef, you’ll lead the way.

Why Join Banana Tree?

We know that happy teams create the best experiences, so we offer:

• A Place for Everyone – We celebrate individuality and believe our differences make us stronger. Whoever you are, if you bring enthusiasm and a great work ethic, there’s a place for you in our kitchen!
• 50% Employee Discount – Enjoy discounts across Big Table Group brands, plus 25% off for friends & family.
• Flexible Working – Negotiable contracts to suit your lifestyle.
• Referral Bonus – Get rewarded for bringing great people on board!
• Career Growth – Fully funded Production Chef Level 2 apprenticeships and development programs
• Wellbeing & Support –Our We Care program includes a 24/7 virtual GP, mental health support, healthcare cash plan, dental plan, counselling, fitness & diet plans.
• Perks & Rewards – Access wages before payday, salary finance support, discounted gym memberships, and savings on theme parks, shopping, and entertainment.
• Team Celebrations – Competitions, team parties, and even a chance to win e-points to spend on your favourite retailers

• Salary Sacrifice Scheme – Make the most of tax-efficient savings on National Insurance, pension contributions, and a range of lifestyle benefits.

What You’ll Do as a Head Chef:

• Work closely with the management team to achieve restaurant goals.
• Lead the guest experience by ensuring every dish is cooked to perfection.
• Maintain the highest standards of cleanliness and kitchen hygiene.
• Create a fun, motivating team environment, with a focus on developing and nurturing talent.
• Be commercially minded—analysing profit & loss accounts to make strong financial decisions and drive efficiency.

Who We’re Looking For:

At Banana Tree, we don’t just look for experience—we look for leaders. If you’re a strong communicator, passionate about food and developing people and thrive in a fast-paced environment, we want to hear from you.

At Banana Tree, everyone is welcome. We are committed to creating a workplace where you can be yourself and thrive. If you need any adjustments during the hiring process, just let us know—we’re happy to help.

Apply now and bring your leadership to the Banana Tree Italia kitchen!

This job is for a Head Chef who leads kitchen operations, creates delicious menus, and trains a team. You might like this job because you get to be creative with food while ensuring a smooth, safe kitchen environment!

1. Plan and oversee daily kitchen operations, ensuring smooth workflow.
2. Ensure all dishes meet the restaurant’s quality, taste, and presentation standards.
3. Develop and update menus in collaboration with management.
4. Monitor food stock levels, minimize waste, and control food costs.
5. Recruit, train, and coach outlet staff on SOPs and performance expectations.
6. Supervise, train, and motivate kitchen staff (Sous Chefs, CDPs, Commis, etc.).
7. Assign tasks and ensure proper shift scheduling for kitchen staff.
8. Conduct performance evaluations and provide feedback.
9. Hygiene & Safety Compliance: Ensure compliance with food safety according to the set SOP, hygiene, and sanitation regulations. Maintain a clean and organized kitchen environment. Conduct regular inspections of equipment & utensils and report maintenance issues.
10. Inventory & Cost Control: Monitor food inventory, place orders, and manage supplier relationships. Control food costs by minimizing waste and optimizing ingredient usage. Assist in budgeting and cost management for kitchen operations.
11. Problem-Solving & Efficiency: Resolve kitchen-related issues promptly (staff conflicts, equipment failures, etc.). Implement best practices to improve kitchen efficiency and productivity. Accommodate special menu requests within the brand's guidelines/SOP.
12. Ad-Hoc Tasks: Support other outlet tasks as needed, when requested by the Area Head Chef. Collaborate with other departments to ensure smooth operation of the outlet.

• Advanced culinary techniques across multiple cuisines
• Food safety and kitchen management systems
• Current culinary trends and ingredients

• Strong leadership and people management
• Budgeting and cost control
• Ability to troubleshoot and manage critical situations

Note: The additional company information appears to be irrelevant to the job description and has been omitted for clarity.