What Jobs are available for Culinary Supervisor in Malaysia?
Showing 4 Culinary Supervisor jobs in Malaysia
Kitchen Supervisor
Kota Kinabalu, Sabah
Czm Holding (M) Sdn. Bhd
Posted 15 days ago
Job Viewed
Job Description
Job Responsibilities:
Prepare and cook a variety of dishes in accordance with menu specifications. Follow recipes, portion control guidelines and presentation standards as stated in Food & Beverage Manual Book. Maintain a positive and professional attitude when interacting with customers. Prepare and submit Kitchen Usage Report following the Operation Manual Book. Prepare and submit Wastage or expired food Report following the Operation Manual Book. Perform stock take for Food and Beverages and report it to Direct Superior as stated in Operation Manual Book. Report any incidents and faults of kitchen equipment to Direct Superior immediately. Adhere to strict hygiene and sanitation standards as stated in Operation Manual Book. Inspect food products for quality and freshness. Report any issues with ingredients or equipment to the Direct Superior. Participate in quality control procedures to maintain consistent food quality. Ensure all stock deliveries are kept at designated area as stated in Operation Manual Book. Execute and store food in accordance with standard guidelines provided (Beginning and closing shift). Ensure kitchen inventory is done at the end of each shift and restock items as needed. Ensure stock ordered is used with maximum optimization and minimal wastage. Requirements:
Willing to work on shifts, weekends, and public holidays. Basic cooking skills. Practice hygiene and maintain physical health. Core Values: C - Customer Centricity R - Reliability A - Accountability Z - Zeal for Teamwork Y - Yielding Integrity Additional Benefits:
Floating allowance Happiness score Training Program Birthday Gift Team Building Activities Qualifications:
Primary/Secondary School/SPM/'O' Level Job Location:
Sabah, Sarawak Employment Type:
Full-Time Age Range of Candidate:
18 - 30 Years of Experience:
2 Monthly Salary:
MYR1800 - MYR2500 Application Form
Name * Please fill in this field. Email * Please fill in this field. Contact Number * Please fill in this field and key in number only. Upload resume Contact Us
CZM HOLDING (M) SDN. BHD. is a vibrant Family Karaoke Business in Malaysia, offering a variety of karaoke rooms, an extensive selection of songs and music, and a welcoming atmosphere tailored for teenagers to enjoy freely. Lot No. 3.43-3.45, Third Floor, Bintang Megamall, Lot 1657, Block 9, MCLD, Miri-Pujut Road, 98000 Miri, Sarawak, Malaysia. No. 43, 3rd Floor, Block H, KK Times Square, Off Coastal Highway Central Business District, 88100 Kota Kinabalu, Sabah.
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Prepare and cook a variety of dishes in accordance with menu specifications. Follow recipes, portion control guidelines and presentation standards as stated in Food & Beverage Manual Book. Maintain a positive and professional attitude when interacting with customers. Prepare and submit Kitchen Usage Report following the Operation Manual Book. Prepare and submit Wastage or expired food Report following the Operation Manual Book. Perform stock take for Food and Beverages and report it to Direct Superior as stated in Operation Manual Book. Report any incidents and faults of kitchen equipment to Direct Superior immediately. Adhere to strict hygiene and sanitation standards as stated in Operation Manual Book. Inspect food products for quality and freshness. Report any issues with ingredients or equipment to the Direct Superior. Participate in quality control procedures to maintain consistent food quality. Ensure all stock deliveries are kept at designated area as stated in Operation Manual Book. Execute and store food in accordance with standard guidelines provided (Beginning and closing shift). Ensure kitchen inventory is done at the end of each shift and restock items as needed. Ensure stock ordered is used with maximum optimization and minimal wastage. Requirements:
Willing to work on shifts, weekends, and public holidays. Basic cooking skills. Practice hygiene and maintain physical health. Core Values: C - Customer Centricity R - Reliability A - Accountability Z - Zeal for Teamwork Y - Yielding Integrity Additional Benefits:
Floating allowance Happiness score Training Program Birthday Gift Team Building Activities Qualifications:
Primary/Secondary School/SPM/'O' Level Job Location:
Sabah, Sarawak Employment Type:
Full-Time Age Range of Candidate:
18 - 30 Years of Experience:
2 Monthly Salary:
MYR1800 - MYR2500 Application Form
Name * Please fill in this field. Email * Please fill in this field. Contact Number * Please fill in this field and key in number only. Upload resume Contact Us
CZM HOLDING (M) SDN. BHD. is a vibrant Family Karaoke Business in Malaysia, offering a variety of karaoke rooms, an extensive selection of songs and music, and a welcoming atmosphere tailored for teenagers to enjoy freely. Lot No. 3.43-3.45, Third Floor, Bintang Megamall, Lot 1657, Block 9, MCLD, Miri-Pujut Road, 98000 Miri, Sarawak, Malaysia. No. 43, 3rd Floor, Block H, KK Times Square, Off Coastal Highway Central Business District, 88100 Kota Kinabalu, Sabah.
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KITCHEN SUPERVISOR
Kelantan, Kelantan
Kyochon
Posted 15 days ago
Job Viewed
Job Description
Salary starts from RM2,100 per month / Gaji bermula dari RM2,100 sebulan
Key Responsibilities: • Preparefood and beverage menu in accordance with defined standards and recipes. • Trainingkitchen staff on menu and proper methods of food preparation and handling. • Managingand controlling inventory & minimize food wastage. • Keepingkitchen clean and tidy. Assist to close the kitchen properly and follow theclosing checklist for kitchen stations. • Assistingin overseeing the weekly scheduling of all team members. • Promptlyreport food quality or shortage problems to Assistant Kitchen Manager/ Outlet Manager. • Conductingregular inspections of the entire kitchen/dish-washing areas and coolers andpromptly act to correct deficiencies found during inspection and reportingissues to the Assistant Kitchen Manager/ Outlet Manager. • Adheringstrictly to safety and sanitation regulations. • Ensuringthat all kitchen employees consistently adhere to uniform, grooming andappearance standards. • Performother tasks assigned by the AssistantKitchen Manager/ Outlet Manager asnecessary and related to your job role. Requirement: • At least Diploma / Degree in Hospitality Management or its equivalent. • Mature and has good leadership skills. • Ability to communicate fluently in English and BahasaMalaysia. • At least
3 years or above
of working experience in acasual dining restaurant.
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Key Responsibilities: • Preparefood and beverage menu in accordance with defined standards and recipes. • Trainingkitchen staff on menu and proper methods of food preparation and handling. • Managingand controlling inventory & minimize food wastage. • Keepingkitchen clean and tidy. Assist to close the kitchen properly and follow theclosing checklist for kitchen stations. • Assistingin overseeing the weekly scheduling of all team members. • Promptlyreport food quality or shortage problems to Assistant Kitchen Manager/ Outlet Manager. • Conductingregular inspections of the entire kitchen/dish-washing areas and coolers andpromptly act to correct deficiencies found during inspection and reportingissues to the Assistant Kitchen Manager/ Outlet Manager. • Adheringstrictly to safety and sanitation regulations. • Ensuringthat all kitchen employees consistently adhere to uniform, grooming andappearance standards. • Performother tasks assigned by the AssistantKitchen Manager/ Outlet Manager asnecessary and related to your job role. Requirement: • At least Diploma / Degree in Hospitality Management or its equivalent. • Mature and has good leadership skills. • Ability to communicate fluently in English and BahasaMalaysia. • At least
3 years or above
of working experience in acasual dining restaurant.
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1
Kitchen Supervisor/Manager
Kuala Lumpur, Kuala Lumpur
Merit Kitchen Sdn Bhd
Posted 1 day ago
Job Viewed
Job Description
The Kitchen Manager is responsible for overseeing the day to day operational management of the kitchen, ensuring that production runs smoothly, quality standards are met, and hygiene compliance is maintained. This role supports the kitchen team in executing culinary plans and managing kitchen staff to achieve operational efficiency and consistent meal output aligned with Merit Kitchen’s standards.
On-time meal preparation and delivery according to production plan.
Zero major hygiene or food safety violations.
Inventory variance maintained within acceptable limits.
Smooth kitchen operations with minimal downtime.
Key Responsibilities
Kitchen Operations & Workflow
Supervise and coordinate daily kitchen activities to ensure timely meal preparation and packaging.
Assign tasks and monitor workflow to meet production schedules set by the company.
Ensure kitchen facilities, equipment, and utensils are clean, maintained, and operational.
Quality Assurance & Compliance
Implement and enforce HACCP, Halal, and food safety standards as directed by the company.
Conduct regular checks on food handling, portioning, and packaging to maintain quality consistency.
Document and report any QC issues or non-compliance to the company’s directors for corrective actions.
Inventory & Resource Management
Manage stock levels of raw materials, packaging, and supplies, ensuring availability for daily operations.
Coordinate with suppliers for timely deliveries and maintain accurate inventory records.
Minimize wastage through effective storage and portion control practices.
Staff Supervision & Training
Supervise kitchen support staff, ensuring adherence to SOPs and hygiene practices.
Conduct on-the-job training for new staff and reinforce proper workflow execution.
Support kitchen team in monitoring staff performance and maintaining discipline in the kitchen.
Execution Support for Menu Plans
Work closely with the kitchen team to ensure recipes and production requirements are followed accurately.
Provide operational feedback to the company’s directors regarding kitchen efficiency and production challenges.
Reporting & Documentation
Maintain accurate records of production logs, inventory usage, hygiene checklists, and QC reports.
Submit operational reports to the company’s directors regularly for review and guidance.
Job Requirements
Minimum 2 years of working experience as a Chef in restaurants, hotels, or catering.
Skilled in food preparation, cooking techniques, and kitchen management.
Able to develop and follow recipes to maintain consistent food quality.
Knowledge of food hygiene, safety standards, and kitchen cleanliness practices.
Strong sense of responsibility, teamwork, and time management.
Able to work under pressure and during peak hours.
Willing to work on weekends and public holidays if required.
Added Advantage
Experience in central kitchen operations (production, bulk cooking, portioning, food prep).
Possess culinary certification or diploma.
Previous experience in menu planning and cost control.
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On-time meal preparation and delivery according to production plan.
Zero major hygiene or food safety violations.
Inventory variance maintained within acceptable limits.
Smooth kitchen operations with minimal downtime.
Key Responsibilities
Kitchen Operations & Workflow
Supervise and coordinate daily kitchen activities to ensure timely meal preparation and packaging.
Assign tasks and monitor workflow to meet production schedules set by the company.
Ensure kitchen facilities, equipment, and utensils are clean, maintained, and operational.
Quality Assurance & Compliance
Implement and enforce HACCP, Halal, and food safety standards as directed by the company.
Conduct regular checks on food handling, portioning, and packaging to maintain quality consistency.
Document and report any QC issues or non-compliance to the company’s directors for corrective actions.
Inventory & Resource Management
Manage stock levels of raw materials, packaging, and supplies, ensuring availability for daily operations.
Coordinate with suppliers for timely deliveries and maintain accurate inventory records.
Minimize wastage through effective storage and portion control practices.
Staff Supervision & Training
Supervise kitchen support staff, ensuring adherence to SOPs and hygiene practices.
Conduct on-the-job training for new staff and reinforce proper workflow execution.
Support kitchen team in monitoring staff performance and maintaining discipline in the kitchen.
Execution Support for Menu Plans
Work closely with the kitchen team to ensure recipes and production requirements are followed accurately.
Provide operational feedback to the company’s directors regarding kitchen efficiency and production challenges.
Reporting & Documentation
Maintain accurate records of production logs, inventory usage, hygiene checklists, and QC reports.
Submit operational reports to the company’s directors regularly for review and guidance.
Job Requirements
Minimum 2 years of working experience as a Chef in restaurants, hotels, or catering.
Skilled in food preparation, cooking techniques, and kitchen management.
Able to develop and follow recipes to maintain consistent food quality.
Knowledge of food hygiene, safety standards, and kitchen cleanliness practices.
Strong sense of responsibility, teamwork, and time management.
Able to work under pressure and during peak hours.
Willing to work on weekends and public holidays if required.
Added Advantage
Experience in central kitchen operations (production, bulk cooking, portioning, food prep).
Possess culinary certification or diploma.
Previous experience in menu planning and cost control.
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2
Chef / Supervisor / Assistant Chef / Kitcher Helper & Crew
Kuala Lumpur, Kuala Lumpur
DHIMSUM FOOD SDN. BHD.
Posted 3 days ago
Job Viewed
Job Description
Chef / Supervisor / Assistant Chef / Kitchen Helper & Crew Responsibilities include preparing and cooking a variety of
Halal dim sum dishes , ensuring compliance with halal standards; assisting in preparing
local Malaysian/Asian dishes
with authenticity and consistency; supporting in
baking bread, pastries, and desserts
as per menu requirements; ensuring all food preparation meets hygiene, safety, and quality standards; following kitchen SOPs and contributing to a clean and organized work environment; collaborating with other kitchen staff to ensure smooth kitchen operations; and being open to learning and taking on new culinary responsibilities as required.
Qualifications
Diploma or Certificate in Culinary Arts or equivalent from a recognized institution.
Minimum
1 year of relevant experience
in a professional kitchen setting.
Knowledge of
Halal food preparation standards .
Able to cook and plate
local dishes
and assist with
basic baking techniques .
Willingness to work on
rotational shifts , including weekends and public holidays.
Good communication and teamwork skills.
Positive attitude, eager to learn and grow in the culinary field
Personal Attributes
Passion for culinary arts and food presentation.
Adaptable and able to work in a fast-paced kitchen environment.
Strong attention to detail and commitment to food quality.
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- Don’t provide your bank or credit card details when applying for jobs. Don't transfer any money or complete suspicious online surveys. If you see something suspicious, report this job ad.
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Halal dim sum dishes , ensuring compliance with halal standards; assisting in preparing
local Malaysian/Asian dishes
with authenticity and consistency; supporting in
baking bread, pastries, and desserts
as per menu requirements; ensuring all food preparation meets hygiene, safety, and quality standards; following kitchen SOPs and contributing to a clean and organized work environment; collaborating with other kitchen staff to ensure smooth kitchen operations; and being open to learning and taking on new culinary responsibilities as required.
Qualifications
Diploma or Certificate in Culinary Arts or equivalent from a recognized institution.
Minimum
1 year of relevant experience
in a professional kitchen setting.
Knowledge of
Halal food preparation standards .
Able to cook and plate
local dishes
and assist with
basic baking techniques .
Willingness to work on
rotational shifts , including weekends and public holidays.
Good communication and teamwork skills.
Positive attitude, eager to learn and grow in the culinary field
Personal Attributes
Passion for culinary arts and food presentation.
Adaptable and able to work in a fast-paced kitchen environment.
Strong attention to detail and commitment to food quality.
Be careful
- Don’t provide your bank or credit card details when applying for jobs. Don't transfer any money or complete suspicious online surveys. If you see something suspicious, report this job ad.
#J-18808-Ljbffr
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