2 Culinary Supervisor jobs in Malaysia

KITCHEN SUPERVISOR

Kyochon

Posted 12 days ago

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Job Description

Salary starts from RM2,100 per month / Gaji bermula dari RM2,100 sebulan

Key Responsibilities:
• Preparefood and beverage menu in accordance with defined standards and recipes.
• Trainingkitchen staff on menu and proper methods of food preparation and handling.
• Managingand controlling inventory & minimize food wastage.
• Keepingkitchen clean and tidy. Assist to close the kitchen properly and follow theclosing checklist for kitchen stations.
• Assistingin overseeing the weekly scheduling of all team members.
• Promptlyreport food quality or shortage problems to Assistant Kitchen Manager/ Outlet Manager.
• Conductingregular inspections of the entire kitchen/dish-washing areas and coolers andpromptly act to correct deficiencies found during inspection and reportingissues to the Assistant Kitchen Manager/ Outlet Manager.
• Adheringstrictly to safety and sanitation regulations.
• Ensuringthat all kitchen employees consistently adhere to uniform, grooming andappearance standards.
• Performother tasks assigned by the AssistantKitchen Manager/ Outlet Manager asnecessary and related to your job role.

Requirement:
• At least Diploma / Degree in Hospitality Management or its equivalent.
• Mature and has good leadership skills.
• Ability to communicate fluently in English and BahasaMalaysia.
• At least 3 years or above of working experience in acasual dining restaurant.

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Kitchen Supervisor

Sabah, Sabah Czm Holding (M) Sdn. Bhd

Posted 12 days ago

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Job Description

Job Responsibilities:
  • Prepare and cook a variety of dishes in accordance with menu specifications.
  • Follow recipes, portion control guidelines and presentation standards as stated in Food & Beverage Manual Book.
  • Maintain a positive and professional attitude when interacting with customers.
  • Prepare and submit Kitchen Usage Report following the Operation Manual Book.
  • Prepare and submit Wastage or expired food Report following the Operation Manual Book.
  • Perform stock take for Food and Beverages and report it to Direct Superior as stated in Operation Manual Book.
  • Report any incidents and faults of kitchen equipment to Direct Superior immediately.
  • Adhere to strict hygiene and sanitation standards as stated in Operation Manual Book.
  • Inspect food products for quality and freshness.
  • Report any issues with ingredients or equipment to the Direct Superior.
  • Participate in quality control procedures to maintain consistent food quality.
  • Ensure all stock deliveries are kept at designated area as stated in Operation Manual Book.
  • Execute and store food in accordance with standard guidelines provided (Beginning and closing shift).
  • Ensure kitchen inventory is done at the end of each shift and restock items as needed.
  • Ensure stock ordered is used with maximum optimization and minimal wastage.
Requirements:
  • Willing to work on shifts, weekends, and public holidays.
  • Basic cooking skills.
  • Practice hygiene and maintain physical health.
  • Core Values:
    • C - Customer Centricity
    • R - Reliability
    • A - Accountability
    • Z - Zeal for Teamwork
    • Y - Yielding Integrity
Additional Benefits:
  • Floating allowance
  • Happiness score
  • Training Program
  • Birthday Gift
  • Team Building Activities
Qualifications:

Primary/Secondary School/SPM/'O' Level

Job Location:

Sabah, Sarawak

Employment Type:

Full-Time

Age Range of Candidate:

18 - 30

Years of Experience:

2

Monthly Salary:

MYR1800 - MYR2500

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Contact Us

CZM HOLDING (M) SDN. BHD. is a vibrant Family Karaoke Business in Malaysia, offering a variety of karaoke rooms, an extensive selection of songs and music, and a welcoming atmosphere tailored for teenagers to enjoy freely.

Lot No. 3.43-3.45, Third Floor, Bintang Megamall, Lot 1657, Block 9, MCLD, Miri-Pujut Road, 98000 Miri, Sarawak, Malaysia.

No. 43, 3rd Floor, Block H, KK Times Square, Off Coastal Highway Central Business District, 88100 Kota Kinabalu, Sabah.

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