What Jobs are available for Culinary Internship in Malaysia?
Showing 15 Culinary Internship jobs in Malaysia
Internship - Culinary, Grand Hyatt Kuala Lumpur
Kuala Lumpur, Kuala Lumpur
Hyatt
Posted 14 days ago
Job Viewed
Job Description
**Description:**
At Hyatt, we believe our guests and colleagues select Hyatt because of our caring and attentive nature which focuses on providing efficient service and meaningful experiences alike. This position is ideal for candidates seeking an understanding of the hospitality industry as it exposes candidates to the Culinary division with the opportunity to rotate in different kitchens (subject to department availability).
**Qualifications:**
+ In line with the requirement from the Malaysian Ministry of Health, food handlers must possess valid Typhoid vaccination and Food Handler certificate.
+ Ideally with a relevant ongoing pursuant of diploma or degree in Culinary, or Hospitality/ Tourism Management.
+ Good customer service, communication, and interpersonal skills are a must.
+ Able to work within an empowered and fast-paced environment
**Primary Location:** MY-10-Kuala Lumpur
**Organization:** Grand Hyatt Kuala Lumpur
**Job Level:** Full-time
**Job:** Intern
**Req ID:** KUA
Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.
At Hyatt, we believe our guests and colleagues select Hyatt because of our caring and attentive nature which focuses on providing efficient service and meaningful experiences alike. This position is ideal for candidates seeking an understanding of the hospitality industry as it exposes candidates to the Culinary division with the opportunity to rotate in different kitchens (subject to department availability).
**Qualifications:**
+ In line with the requirement from the Malaysian Ministry of Health, food handlers must possess valid Typhoid vaccination and Food Handler certificate.
+ Ideally with a relevant ongoing pursuant of diploma or degree in Culinary, or Hospitality/ Tourism Management.
+ Good customer service, communication, and interpersonal skills are a must.
+ Able to work within an empowered and fast-paced environment
**Primary Location:** MY-10-Kuala Lumpur
**Organization:** Grand Hyatt Kuala Lumpur
**Job Level:** Full-time
**Job:** Intern
**Req ID:** KUA
Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.
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Academicians (Business Mathematics / Management / Culinary Art & Pastry)
Ipoh, Perak
Quest International University
Posted 4 days ago
Job Viewed
Job Description
Academicians (Business Mathematics / Management / Culinary Art & Pastry) To teach undergraduate and/or postgraduate courses delivered by the School and, as required, to teach on associated programmes offered by the University
To supervise student projects and assist them in understanding assignment requirements
Design and execute formative and summative assessment including marking that is aligned with student learning outcomes
Provide feedback to students on their learning through student consultations
Monitoring of students performance on the programme, and continuous improvement of programme
Participate in the administration of the programmes of study and other activities in the School and Faculty of Business & Management
Conduct research in areas as per discussion with Dean/Head of Department
Establish and maintain links and partnerships with academic, industry and professional communities
Other duties within the Faculty and University as required
Requirements
Candidates must have PhD / Master qualification in the respective subjects/disciplines (Accounting/Marketing/Business Management/Economics/Finance/Business Statistics / Business Mathematics/Culinary Art/Pastry / ACCA)
Candidates should have 1 or more years of teaching experience in the relevant disciplines; postgraduate teaching experience will be added advantage
Candidates should have a record of exceptional teaching, scholarship and service, preferably with evidence of effective academic and administrative leadership
A strong knowledge of the subject area combined with a broad subject background enabling contributions to teaching programmes
Good interpersonal skills and demonstrated ability to work with students and staff from a diverse range of backgrounds
Excellent command of spoken and written English
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To supervise student projects and assist them in understanding assignment requirements
Design and execute formative and summative assessment including marking that is aligned with student learning outcomes
Provide feedback to students on their learning through student consultations
Monitoring of students performance on the programme, and continuous improvement of programme
Participate in the administration of the programmes of study and other activities in the School and Faculty of Business & Management
Conduct research in areas as per discussion with Dean/Head of Department
Establish and maintain links and partnerships with academic, industry and professional communities
Other duties within the Faculty and University as required
Requirements
Candidates must have PhD / Master qualification in the respective subjects/disciplines (Accounting/Marketing/Business Management/Economics/Finance/Business Statistics / Business Mathematics/Culinary Art/Pastry / ACCA)
Candidates should have 1 or more years of teaching experience in the relevant disciplines; postgraduate teaching experience will be added advantage
Candidates should have a record of exceptional teaching, scholarship and service, preferably with evidence of effective academic and administrative leadership
A strong knowledge of the subject area combined with a broad subject background enabling contributions to teaching programmes
Good interpersonal skills and demonstrated ability to work with students and staff from a diverse range of backgrounds
Excellent command of spoken and written English
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1
Restaurant & Kitchen Assistant
George Town
Six Cuisine Sdn Bhd
Posted 4 days ago
Job Viewed
Job Description
Overview
Obtain training in customer service, safe food handling and their roles. To ensure cleanliness and uphold standards. Maintaining food safety regulations. Good communication and interacting skills with restaurant guests to ensure quality customer service and satisfaction. Responsibilities
Maintain cleanliness and uphold food safety standards in accordance with regulations. Provide excellent customer service and effective communication with restaurant guests. Manage restaurant and kitchen bills and cash flow, make bank deposits, and keep accurate records of revenue. Prepare weekly reports and handle customer complaints, resolving issues in a peaceful and professional manner. Know beverages including fresh drinks, wines, cocktails and mocktails. Kitchen crew should understand skills of cutting, preparation and follow instructions set by the Chef. Application questions
Which of the following statements best describes your right to work in Malaysia? What’s your expected monthly basic salary? Which of the following types of qualifications do you have? How many years’ experience do you have as a Floor Crew? Do you have customer service experience? Which of the following languages are you fluent in? How much notice are you required to give your current employer? Notes
To help fast track investigation, please include any other relevant details that prompted you to report this job ad as fraudulent / misleading / discriminatory / salary below minimum wage, if applicable.
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Obtain training in customer service, safe food handling and their roles. To ensure cleanliness and uphold standards. Maintaining food safety regulations. Good communication and interacting skills with restaurant guests to ensure quality customer service and satisfaction. Responsibilities
Maintain cleanliness and uphold food safety standards in accordance with regulations. Provide excellent customer service and effective communication with restaurant guests. Manage restaurant and kitchen bills and cash flow, make bank deposits, and keep accurate records of revenue. Prepare weekly reports and handle customer complaints, resolving issues in a peaceful and professional manner. Know beverages including fresh drinks, wines, cocktails and mocktails. Kitchen crew should understand skills of cutting, preparation and follow instructions set by the Chef. Application questions
Which of the following statements best describes your right to work in Malaysia? What’s your expected monthly basic salary? Which of the following types of qualifications do you have? How many years’ experience do you have as a Floor Crew? Do you have customer service experience? Which of the following languages are you fluent in? How much notice are you required to give your current employer? Notes
To help fast track investigation, please include any other relevant details that prompted you to report this job ad as fraudulent / misleading / discriminatory / salary below minimum wage, if applicable.
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2
KITCHEN ASSISTANT (MR)
Petaling Jaya, Selangor
Bison Consolidated Berhad
Posted 16 days ago
Job Viewed
Job Description
Join to apply for the
KITCHEN ASSISTANT (MR)
role at
Bison Consolidated Berhad All Area Selangor
All Location Kota Damansara Duties & Responsibilities Assist in the operation of food production center. Mixing, preparing and baking bread and pastries. Ordering more supplies. Crafting and creating new and exciting baked goods. Ensuring all baked goods are completed on time for delivery. Complies with occupational, health and safety standards. Stock kitchen and prepare equipment. Performs other job-related duties as assigned. Job Requirements Good to have: Previous experience working in a high volume, manufacturing, food production, restaurant or catering environment preferred. Employment Type:
Permanent (Full Time)
Spoken Language:
Malay, English
Written Language:
Malay, English Seniority level
Entry level Employment type
Full-time Job function
Management and Manufacturing Retail
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KITCHEN ASSISTANT (MR)
role at
Bison Consolidated Berhad All Area Selangor
All Location Kota Damansara Duties & Responsibilities Assist in the operation of food production center. Mixing, preparing and baking bread and pastries. Ordering more supplies. Crafting and creating new and exciting baked goods. Ensuring all baked goods are completed on time for delivery. Complies with occupational, health and safety standards. Stock kitchen and prepare equipment. Performs other job-related duties as assigned. Job Requirements Good to have: Previous experience working in a high volume, manufacturing, food production, restaurant or catering environment preferred. Employment Type:
Permanent (Full Time)
Spoken Language:
Malay, English
Written Language:
Malay, English Seniority level
Entry level Employment type
Full-time Job function
Management and Manufacturing Retail
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3
Kitchen Assistant (KLIA2 Satellite)
Sepang
Oriental Coffee International
Posted 3 days ago
Job Viewed
Job Description
Ensure the standard of procedure of kitchen
Assist unload food supplies from delivery trucks
Ensure the cleanliness of all outlet
Other duties assigned by supervisor
Job Requirement:
Able to start immediately
Kitchen assistant / crew experience preferred
Minimum SPM or equivalent.
EPF & SOCSO
Annual Leave & Medical Leave
Meal Provide
Training Provide
Attendance Allowance
Bonus
Work Address:
Oriental Kopi, KLIA2 Satellite
Perks and benefits
Miscellaneous allowance
Free Staff Meal
Incentive
Performance Bonus
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Assist unload food supplies from delivery trucks
Ensure the cleanliness of all outlet
Other duties assigned by supervisor
Job Requirement:
Able to start immediately
Kitchen assistant / crew experience preferred
Minimum SPM or equivalent.
EPF & SOCSO
Annual Leave & Medical Leave
Meal Provide
Training Provide
Attendance Allowance
Bonus
Work Address:
Oriental Kopi, KLIA2 Satellite
Perks and benefits
Miscellaneous allowance
Free Staff Meal
Incentive
Performance Bonus
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4
Kitchen Assistant (Queensbay Mall)
Bayan Lepas
Oriental Coffee International
Posted 4 days ago
Job Viewed
Job Description
Responsibilities
Ensure the standard of procedure of kitchen Assist unload food supplies from delivery trucks Ensure the cleanliness of all outlet Other duties assigned by supervisor Qualifications / Requirements
Able to start immediately EPF&SOCSO Annual Leave & Medical Leave Meal Provide Training Provide Attendance Allowance Bonus
#J-18808-Ljbffr
Ensure the standard of procedure of kitchen Assist unload food supplies from delivery trucks Ensure the cleanliness of all outlet Other duties assigned by supervisor Qualifications / Requirements
Able to start immediately EPF&SOCSO Annual Leave & Medical Leave Meal Provide Training Provide Attendance Allowance Bonus
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5
Dave's Deli Kitchen Assistant
Kelantan, Kelantan
Sunway Malls
Posted 16 days ago
Job Viewed
Job Description
Support our kitchen team in delivering excellence. Assure cleanliness of all work areas. Work on weekends. Skills & Qualifications
Training provided. Attractive starting basic salary. EPF, EIS, SOCSO contributions. Additional attendance incentives, allowances, monthly sales bonus, and overtime pay. Double pay on holidays. Earnings up to RM1800/month. Email your resume to
or WhatsApp/contact Ms. Rachel at . The primary duties of the kitchen crew include welcoming customers courteously, recording orders, ensuring tables and utensils are properly arranged, maintaining cleanliness and hygiene, coordinating with kitchen staff to ensure timely preparation of orders, and handling payment transactions. Required Skills: Customer service skills Understanding of point-of-sale systems and cash handling Quick and effective problem-solving abilities Basic mathematics and financial knowledge
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Training provided. Attractive starting basic salary. EPF, EIS, SOCSO contributions. Additional attendance incentives, allowances, monthly sales bonus, and overtime pay. Double pay on holidays. Earnings up to RM1800/month. Email your resume to
or WhatsApp/contact Ms. Rachel at . The primary duties of the kitchen crew include welcoming customers courteously, recording orders, ensuring tables and utensils are properly arranged, maintaining cleanliness and hygiene, coordinating with kitchen staff to ensure timely preparation of orders, and handling payment transactions. Required Skills: Customer service skills Understanding of point-of-sale systems and cash handling Quick and effective problem-solving abilities Basic mathematics and financial knowledge
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Kitchen Assistant 初级备菜员
Klang, Selangor
Haidilao
Posted 2 days ago
Job Viewed
Job Description
Food Preparation / 食品准备 Wash, cut, slice, grate, dice, or chop various ingredients such as vegetables, seafood, meat, and other raw materials according to outlet requirements.
清洗、切割、切片、刮擦、切丁或切碎各种原料，如蔬菜、海鲜、肉类等，以满足门店需求。
Food Packaging / 食品包装 Portion ingredients appropriately based on outlet needs to facilitate smooth delivery. This includes weighing, dividing, and sealing using proper packaging materials.
根据门店需求准备适当的份量，称重、分装并使用合适的包装材料密封。
Hygiene and Safety / 卫生与安全 Maintain high kitchen hygiene standards and use designated tools to prevent cross-contamination. Clean and sanitize all equipment before and after use.
保持高标准的厨房卫生，使用专用工具防止交叉污染，所有设备须在使用前后清洁消毒。
Quality Control / 质量控制 Check the freshness and quality of all raw materials to meet company standards and report any issues to supervisors.
确保所有原料新鲜并符合公司标准，如发现问题须立即向上级报告。
Inventory Management / 库存管理 Assist in stock-taking and inventory control to ensure sufficient supply of required ingredients.
协助库存盘点与管理，确保原料供应充足。
Time Management / 时间管理 Complete assigned tasks efficiently to meet daily production and delivery schedules.
高效完成每日生产及配送任务，确保工作按时完成。
Preferred Qualifications / 优先条件 (experience in cooking staff meals is an added advantage).
（有煮员工餐经验者更佳）。
Working Days & Hours / 工作日与时间 6-day work week; 8:00AM – 4:30PM (OT until 7:00PM with overtime pay).
六天制；早上8:00至下午4:30（4:30PM后加班至7:00PM，享有加班费）。
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清洗、切割、切片、刮擦、切丁或切碎各种原料，如蔬菜、海鲜、肉类等，以满足门店需求。
Food Packaging / 食品包装 Portion ingredients appropriately based on outlet needs to facilitate smooth delivery. This includes weighing, dividing, and sealing using proper packaging materials.
根据门店需求准备适当的份量，称重、分装并使用合适的包装材料密封。
Hygiene and Safety / 卫生与安全 Maintain high kitchen hygiene standards and use designated tools to prevent cross-contamination. Clean and sanitize all equipment before and after use.
保持高标准的厨房卫生，使用专用工具防止交叉污染，所有设备须在使用前后清洁消毒。
Quality Control / 质量控制 Check the freshness and quality of all raw materials to meet company standards and report any issues to supervisors.
确保所有原料新鲜并符合公司标准，如发现问题须立即向上级报告。
Inventory Management / 库存管理 Assist in stock-taking and inventory control to ensure sufficient supply of required ingredients.
协助库存盘点与管理，确保原料供应充足。
Time Management / 时间管理 Complete assigned tasks efficiently to meet daily production and delivery schedules.
高效完成每日生产及配送任务，确保工作按时完成。
Preferred Qualifications / 优先条件 (experience in cooking staff meals is an added advantage).
（有煮员工餐经验者更佳）。
Working Days & Hours / 工作日与时间 6-day work week; 8:00AM – 4:30PM (OT until 7:00PM with overtime pay).
六天制；早上8:00至下午4:30（4:30PM后加班至7:00PM，享有加班费）。
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7
Assistant Kitchen Lead
Subang Jaya, Selangor
Talent Recruit
Posted 4 days ago
Job Viewed
Job Description
Overview
We are representing our client from the
F&B industry.
As our client is expanding, they are looking for
Assistant Kitchen Lead
to join their team. The ideal candidate will be responsible for ensure restaurants run smoothly and efficiently. Responsibilities
Assist in Managing Kitchen Staff: Assist the Kitchen lead in the overall management of kitchen / staff ensuring smooth operations, collaboration, and a positive working environment. Assist in Maintaining Quality Control: Assist in upholding the highest standards of food quality, presentation, and hygiene, adhering to the Groups acclaimed reputation. This includes daily checks & execution of established forms to be posted in the WhatsApp group for this purpose. Assist in Compliance with Recipes and SOPs: Act as a diligent overseer (after the Kitchen Lead) to guarantee that all dishes are prepared and presented according to precise recipes and standard operating procedures. This includes daily posting of menu sampling every 1 pm / 8 pm for random checking by the management. Assist in the Inventory Management: After the Kitchen Lead, this candidate is expected to be responsible for ordering supplies, managing inventory, and minimizing waste to ensure cost-effective operations per the target set of Monthly F&B purchases of not more than 45% (target 40%). Assist in the Staff Training and Development: Assist in the continuous training and development of kitchen staff, fostering growth and maintaining uniformity in food preparation. Requirements
Fresh Graduate or 1 year of cooking experience; working in a restaurant environment. Passionate about Asian Fusion cuisine, with a focus on creativity and innovation. Strong person skills and independent Knowledge of food safety regulations and hygiene practices. Excellent organizational skills, attention to detail, and ability to multitask. Able to work shifts, on weekends and Public Holiday Highly motivated, energetic, positive working attitude and a quick learner Excellent personal skills with a friendly attitude If you are passionate about leading a kitchen team, we encourage you to apply for this exciting opportunity! Consultant In-Charge: Aqilah | | Only shortlisted candidates will be notified!
#J-18808-Ljbffr
We are representing our client from the
F&B industry.
As our client is expanding, they are looking for
Assistant Kitchen Lead
to join their team. The ideal candidate will be responsible for ensure restaurants run smoothly and efficiently. Responsibilities
Assist in Managing Kitchen Staff: Assist the Kitchen lead in the overall management of kitchen / staff ensuring smooth operations, collaboration, and a positive working environment. Assist in Maintaining Quality Control: Assist in upholding the highest standards of food quality, presentation, and hygiene, adhering to the Groups acclaimed reputation. This includes daily checks & execution of established forms to be posted in the WhatsApp group for this purpose. Assist in Compliance with Recipes and SOPs: Act as a diligent overseer (after the Kitchen Lead) to guarantee that all dishes are prepared and presented according to precise recipes and standard operating procedures. This includes daily posting of menu sampling every 1 pm / 8 pm for random checking by the management. Assist in the Inventory Management: After the Kitchen Lead, this candidate is expected to be responsible for ordering supplies, managing inventory, and minimizing waste to ensure cost-effective operations per the target set of Monthly F&B purchases of not more than 45% (target 40%). Assist in the Staff Training and Development: Assist in the continuous training and development of kitchen staff, fostering growth and maintaining uniformity in food preparation. Requirements
Fresh Graduate or 1 year of cooking experience; working in a restaurant environment. Passionate about Asian Fusion cuisine, with a focus on creativity and innovation. Strong person skills and independent Knowledge of food safety regulations and hygiene practices. Excellent organizational skills, attention to detail, and ability to multitask. Able to work shifts, on weekends and Public Holiday Highly motivated, energetic, positive working attitude and a quick learner Excellent personal skills with a friendly attitude If you are passionate about leading a kitchen team, we encourage you to apply for this exciting opportunity! Consultant In-Charge: Aqilah | | Only shortlisted candidates will be notified!
#J-18808-Ljbffr
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8
Assistant Kitchen Lead
Bandar Baru Bangi
Talent Recruit
Posted 16 days ago
Job Viewed
Job Description
Overview
We are representing our client from
F&B industry . As our client is expanding, they are looking for
AssistantKitchen Crew Leader
to join their team. The ideal candidate will be responsible for ensure restaurants run smoothly and efficiently. Responsibilities
Assist in Managing Kitchen Staff: Assist the Kitchen lead in the overall management of kitchen / staff ensuring smooth operations, collaboration, and a positive working environment. Assist in Maintaining Quality Control: Uphold the highest standards of food quality, presentation, and hygiene, adhering to the group's acclaimed reputation. This includes daily checks & execution of established forms to be posted in the WhatsApp group for this purpose. Assist in Compliance with Recipes and SOPs: Act as a diligent overseer (after the Kitchen Lead) to guarantee that all dishes are prepared and presented according to precise recipes and standard operating procedures. This includes daily posting of menu sampling every 1 pm / 8 pm for random checking by the management. Assist in the Inventory Management: After the Kitchen Lead, this candidate is expected to be responsible for ordering supplies, managing inventory, and minimizing waste to ensure cost-effective operations per the target set of Monthly F&B purchases of not more than 45% (target 40%). Assist in the Staff Training and Development: Assist in the continuous training and development of kitchen staff, fostering growth and maintaining uniformity in food preparation. Job Requirements
Fresh Graduate or 1 year of cooking experience; working in a restaurant environment. Passionate about Asian Fusion cuisine, with a focus on creativity and innovation. Strong person skills and independent Knowledge of food safety regulations and hygiene practices. Excellent organizational skills, attention to detail, and ability to multitask. Able to work shifts, on weekends and Public Holiday Highly motivated, energetic, positive working attitude and a quick learner Excellent personal skills with a friendly attitude Annual Leave, MC,Maternity leave & All Statutory Benefits Staff Meal provided Basic Salary: Up to RM 2,300
If you are passionate about leading a kitchen team, we encourage you to apply for this exciting opportunity!
Consultant In-Charge: Mesha | | Only shortlisted candidates will be notified!
#J-18808-Ljbffr
We are representing our client from
F&B industry . As our client is expanding, they are looking for
AssistantKitchen Crew Leader
to join their team. The ideal candidate will be responsible for ensure restaurants run smoothly and efficiently. Responsibilities
Assist in Managing Kitchen Staff: Assist the Kitchen lead in the overall management of kitchen / staff ensuring smooth operations, collaboration, and a positive working environment. Assist in Maintaining Quality Control: Uphold the highest standards of food quality, presentation, and hygiene, adhering to the group's acclaimed reputation. This includes daily checks & execution of established forms to be posted in the WhatsApp group for this purpose. Assist in Compliance with Recipes and SOPs: Act as a diligent overseer (after the Kitchen Lead) to guarantee that all dishes are prepared and presented according to precise recipes and standard operating procedures. This includes daily posting of menu sampling every 1 pm / 8 pm for random checking by the management. Assist in the Inventory Management: After the Kitchen Lead, this candidate is expected to be responsible for ordering supplies, managing inventory, and minimizing waste to ensure cost-effective operations per the target set of Monthly F&B purchases of not more than 45% (target 40%). Assist in the Staff Training and Development: Assist in the continuous training and development of kitchen staff, fostering growth and maintaining uniformity in food preparation. Job Requirements
Fresh Graduate or 1 year of cooking experience; working in a restaurant environment. Passionate about Asian Fusion cuisine, with a focus on creativity and innovation. Strong person skills and independent Knowledge of food safety regulations and hygiene practices. Excellent organizational skills, attention to detail, and ability to multitask. Able to work shifts, on weekends and Public Holiday Highly motivated, energetic, positive working attitude and a quick learner Excellent personal skills with a friendly attitude Annual Leave, MC,Maternity leave & All Statutory Benefits Staff Meal provided Basic Salary: Up to RM 2,300
If you are passionate about leading a kitchen team, we encourage you to apply for this exciting opportunity!
Consultant In-Charge: Mesha | | Only shortlisted candidates will be notified!
#J-18808-Ljbffr
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9