What Jobs are available for Culinary Intern in Malaysia?
Showing 2 Culinary Intern jobs in Malaysia
Internship - Culinary, Grand Hyatt Kuala Lumpur
Kuala Lumpur, Kuala Lumpur
Hyatt
Posted 14 days ago
Job Viewed
Job Description
**Description:**
At Hyatt, we believe our guests and colleagues select Hyatt because of our caring and attentive nature which focuses on providing efficient service and meaningful experiences alike. This position is ideal for candidates seeking an understanding of the hospitality industry as it exposes candidates to the Culinary division with the opportunity to rotate in different kitchens (subject to department availability).
**Qualifications:**
+ In line with the requirement from the Malaysian Ministry of Health, food handlers must possess valid Typhoid vaccination and Food Handler certificate.
+ Ideally with a relevant ongoing pursuant of diploma or degree in Culinary, or Hospitality/ Tourism Management.
+ Good customer service, communication, and interpersonal skills are a must.
+ Able to work within an empowered and fast-paced environment
**Primary Location:** MY-10-Kuala Lumpur
**Organization:** Grand Hyatt Kuala Lumpur
**Job Level:** Full-time
**Job:** Intern
**Req ID:** KUA
Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.
At Hyatt, we believe our guests and colleagues select Hyatt because of our caring and attentive nature which focuses on providing efficient service and meaningful experiences alike. This position is ideal for candidates seeking an understanding of the hospitality industry as it exposes candidates to the Culinary division with the opportunity to rotate in different kitchens (subject to department availability).
**Qualifications:**
+ In line with the requirement from the Malaysian Ministry of Health, food handlers must possess valid Typhoid vaccination and Food Handler certificate.
+ Ideally with a relevant ongoing pursuant of diploma or degree in Culinary, or Hospitality/ Tourism Management.
+ Good customer service, communication, and interpersonal skills are a must.
+ Able to work within an empowered and fast-paced environment
**Primary Location:** MY-10-Kuala Lumpur
**Organization:** Grand Hyatt Kuala Lumpur
**Job Level:** Full-time
**Job:** Intern
**Req ID:** KUA
Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.
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Academicians (Business Mathematics / Management / Culinary Art & Pastry)
Ipoh, Perak
Quest International University
Posted 4 days ago
Job Viewed
Job Description
Academicians (Business Mathematics / Management / Culinary Art & Pastry) To teach undergraduate and/or postgraduate courses delivered by the School and, as required, to teach on associated programmes offered by the University
To supervise student projects and assist them in understanding assignment requirements
Design and execute formative and summative assessment including marking that is aligned with student learning outcomes
Provide feedback to students on their learning through student consultations
Monitoring of students performance on the programme, and continuous improvement of programme
Participate in the administration of the programmes of study and other activities in the School and Faculty of Business & Management
Conduct research in areas as per discussion with Dean/Head of Department
Establish and maintain links and partnerships with academic, industry and professional communities
Other duties within the Faculty and University as required
Requirements
Candidates must have PhD / Master qualification in the respective subjects/disciplines (Accounting/Marketing/Business Management/Economics/Finance/Business Statistics / Business Mathematics/Culinary Art/Pastry / ACCA)
Candidates should have 1 or more years of teaching experience in the relevant disciplines; postgraduate teaching experience will be added advantage
Candidates should have a record of exceptional teaching, scholarship and service, preferably with evidence of effective academic and administrative leadership
A strong knowledge of the subject area combined with a broad subject background enabling contributions to teaching programmes
Good interpersonal skills and demonstrated ability to work with students and staff from a diverse range of backgrounds
Excellent command of spoken and written English
#J-18808-Ljbffr
To supervise student projects and assist them in understanding assignment requirements
Design and execute formative and summative assessment including marking that is aligned with student learning outcomes
Provide feedback to students on their learning through student consultations
Monitoring of students performance on the programme, and continuous improvement of programme
Participate in the administration of the programmes of study and other activities in the School and Faculty of Business & Management
Conduct research in areas as per discussion with Dean/Head of Department
Establish and maintain links and partnerships with academic, industry and professional communities
Other duties within the Faculty and University as required
Requirements
Candidates must have PhD / Master qualification in the respective subjects/disciplines (Accounting/Marketing/Business Management/Economics/Finance/Business Statistics / Business Mathematics/Culinary Art/Pastry / ACCA)
Candidates should have 1 or more years of teaching experience in the relevant disciplines; postgraduate teaching experience will be added advantage
Candidates should have a record of exceptional teaching, scholarship and service, preferably with evidence of effective academic and administrative leadership
A strong knowledge of the subject area combined with a broad subject background enabling contributions to teaching programmes
Good interpersonal skills and demonstrated ability to work with students and staff from a diverse range of backgrounds
Excellent command of spoken and written English
#J-18808-Ljbffr
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