What Jobs are available for Culinary Chef in Malaysia?
Showing 20 Culinary Chef jobs in Malaysia
HEAD CHEF
Kuching, Sarawak
MEGA SALUTES SDN. BHD.
Posted 2 days ago
Job Viewed
Job Description
Responsibilities
Oversee all kitchen operations to ensure the highest standards of food quality, presentation and service
Develop innovative seasonal menus that showcase your culinary expertise and creativity
Manage and mentor a team of talented chefs, providing guidance and support to drive their professional development
Collaborate with the front-of-house team to ensure seamless service and a memorable dining experience for guests
Implement and maintain strict food safety and hygiene protocols
Monitor inventory, order supplies, and manage the kitchen budget effectively
Stay up-to-date with industry trends and continuously seek ways to enhance our culinary offerings
Application Questions
How many years' experience do you have as a Head Chef?
#J-18808-Ljbffr
Oversee all kitchen operations to ensure the highest standards of food quality, presentation and service
Develop innovative seasonal menus that showcase your culinary expertise and creativity
Manage and mentor a team of talented chefs, providing guidance and support to drive their professional development
Collaborate with the front-of-house team to ensure seamless service and a memorable dining experience for guests
Implement and maintain strict food safety and hygiene protocols
Monitor inventory, order supplies, and manage the kitchen budget effectively
Stay up-to-date with industry trends and continuously seek ways to enhance our culinary offerings
Application Questions
How many years' experience do you have as a Head Chef?
#J-18808-Ljbffr
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This advertiser has chosen not to accept applicants from your region.
0
Head Chef
Kuala Lumpur, Kuala Lumpur
SMOKEY BEEF SDN BHD
Posted 2 days ago
Job Viewed
Job Description
Head Chef – Smoked Kingdom Steakhouse Location:
Kuala Lumpur
Full-Time | Urgent Hiring
Salary: RM3,500 – RM5,500
(based on experience)
Lead our kitchen team to deliver fire-grilled perfection, innovation, and consistency at Malaysia’s most exciting steakhouse.
Why Join Us?
We Reward Performance
– Enjoy sales commissions, attendance allowances, and performance bonuses.
Grow With Passion
– Be part of a creative culinary team that values artistry, precision & innovation in every dish.
We Take Care of Our People
– Flexible hours, annual trips, and a supportive, family-like environment.
️ Responsibilities
Lead daily kitchen operations and ensure consistent food quality.
Supervise, train, and motivate kitchen staff to achieve excellence.
Maintain high standards of hygiene, taste, and presentation.
Work closely with management on menu R&D and cost efficiency.
Requirements
Minimum 3 years of experience as Head Chef or Senior CDP (Western / Steakhouse).
Strong leadership, time management, and communication skills.
Knowledge of kitchen cost control and inventory management.
Passionate, disciplined, and ready to start
immediately .
Benefits & Perks
Sales Commission & Performance Bonus
Attendance Allowance
Staff Purchase Discount
Free Daily Meals
14 Days Annual Leave
Medical Leave
EPF, SOCSO & EIS Contributions
Team Trips & Events
Career Growth Opportunities
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Kuala Lumpur
Full-Time | Urgent Hiring
Salary: RM3,500 – RM5,500
(based on experience)
Lead our kitchen team to deliver fire-grilled perfection, innovation, and consistency at Malaysia’s most exciting steakhouse.
Why Join Us?
We Reward Performance
– Enjoy sales commissions, attendance allowances, and performance bonuses.
Grow With Passion
– Be part of a creative culinary team that values artistry, precision & innovation in every dish.
We Take Care of Our People
– Flexible hours, annual trips, and a supportive, family-like environment.
️ Responsibilities
Lead daily kitchen operations and ensure consistent food quality.
Supervise, train, and motivate kitchen staff to achieve excellence.
Maintain high standards of hygiene, taste, and presentation.
Work closely with management on menu R&D and cost efficiency.
Requirements
Minimum 3 years of experience as Head Chef or Senior CDP (Western / Steakhouse).
Strong leadership, time management, and communication skills.
Knowledge of kitchen cost control and inventory management.
Passionate, disciplined, and ready to start
immediately .
Benefits & Perks
Sales Commission & Performance Bonus
Attendance Allowance
Staff Purchase Discount
Free Daily Meals
14 Days Annual Leave
Medical Leave
EPF, SOCSO & EIS Contributions
Team Trips & Events
Career Growth Opportunities
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1
Head Chef
Kelantan, Kelantan
Bananatree
Posted 10 days ago
Job Viewed
Job Description
Overview Lead the Adventure – Become a Head Chef at Banana Tree
Salary + generous tronc shared fairly among the team
At Banana Tree, we don’t just serve food—we serve up experiences inspired by the vibrant streets and flavours of Southeast Asia. If you’re a natural leader with a passion for hospitality and a hunger for adventure, this is your moment.
As Head Chef, you’ll be the heartbeat of the restaurant—guiding your team, delighting guests, and bringing the spirit of Borneo, Malaysia, and beyond to life every single day. From the buzz of a busy service to the joy of a perfectly plated Laksa, you’ll ensure every detail reflects our bold, energetic brand.
This isn’t just a leadership role—it’s your opportunity to shape a culture, grow a business, and take your career somewhere extraordinary.
Why Join Banana Tree? We know that happy teams create the best experiences, so we offer:
A Place for Everyone – We celebrate individuality and believe our differences make us stronger. Whoever you are, if you bring enthusiasm and a great work ethic, there’s a place for you in our kitchen!
50% Employee Discount – Enjoy discounts across Big Table Group brands, plus 25% off for friends & family.
Flexible Working – Negotiable contracts to suit your lifestyle.
Referral Bonus – Get rewarded for bringing great people on board!
Career Growth – Fully funded Production Chef Level 2 apprenticeships and development programs
Wellbeing & Support – Our We Care program includes a 24/7 virtual GP, mental health support, healthcare cash plan, dental plan, counselling, fitness & diet plans.
Perks & Rewards – Access wages before payday, salary finance support, discounted gym memberships, and savings on theme parks, shopping, and entertainment.
Team Celebrations – Competitions, team parties, and even a chance to win e-points to spend on your favourite retailers
Salary Sacrifice Scheme – Make the most of tax-efficient savings on National Insurance, pension contributions, and a range of lifestyle benefits.
What You’ll Do as a Head Chef
Work closely with the management team to achieve restaurant goals.
Lead the guest experience by ensuring every dish is cooked to perfection.
Maintain the highest standards of cleanliness and kitchen hygiene.
Create a fun, motivating team environment, with a focus on developing and nurturing talent.
Be commercially minded—analysing profit & loss accounts to make strong financial decisions and drive efficiency.
Who We’re Looking For At Banana Tree, we don’t just look for experience—we look for leaders. If you’re a strong communicator, passionate about food and developing people and thrive in a fast-paced environment, we want to hear from you.
At Banana Tree, everyone is welcome. We are committed to creating a workplace where you can be yourself and thrive. If you need any adjustments during the hiring process, just let us know—we’re happy to help.
Apply now and bring your leadership to the Banana Tree Italia kitchen!
#J-18808-Ljbffr
Salary + generous tronc shared fairly among the team
At Banana Tree, we don’t just serve food—we serve up experiences inspired by the vibrant streets and flavours of Southeast Asia. If you’re a natural leader with a passion for hospitality and a hunger for adventure, this is your moment.
As Head Chef, you’ll be the heartbeat of the restaurant—guiding your team, delighting guests, and bringing the spirit of Borneo, Malaysia, and beyond to life every single day. From the buzz of a busy service to the joy of a perfectly plated Laksa, you’ll ensure every detail reflects our bold, energetic brand.
This isn’t just a leadership role—it’s your opportunity to shape a culture, grow a business, and take your career somewhere extraordinary.
Why Join Banana Tree? We know that happy teams create the best experiences, so we offer:
A Place for Everyone – We celebrate individuality and believe our differences make us stronger. Whoever you are, if you bring enthusiasm and a great work ethic, there’s a place for you in our kitchen!
50% Employee Discount – Enjoy discounts across Big Table Group brands, plus 25% off for friends & family.
Flexible Working – Negotiable contracts to suit your lifestyle.
Referral Bonus – Get rewarded for bringing great people on board!
Career Growth – Fully funded Production Chef Level 2 apprenticeships and development programs
Wellbeing & Support – Our We Care program includes a 24/7 virtual GP, mental health support, healthcare cash plan, dental plan, counselling, fitness & diet plans.
Perks & Rewards – Access wages before payday, salary finance support, discounted gym memberships, and savings on theme parks, shopping, and entertainment.
Team Celebrations – Competitions, team parties, and even a chance to win e-points to spend on your favourite retailers
Salary Sacrifice Scheme – Make the most of tax-efficient savings on National Insurance, pension contributions, and a range of lifestyle benefits.
What You’ll Do as a Head Chef
Work closely with the management team to achieve restaurant goals.
Lead the guest experience by ensuring every dish is cooked to perfection.
Maintain the highest standards of cleanliness and kitchen hygiene.
Create a fun, motivating team environment, with a focus on developing and nurturing talent.
Be commercially minded—analysing profit & loss accounts to make strong financial decisions and drive efficiency.
Who We’re Looking For At Banana Tree, we don’t just look for experience—we look for leaders. If you’re a strong communicator, passionate about food and developing people and thrive in a fast-paced environment, we want to hear from you.
At Banana Tree, everyone is welcome. We are committed to creating a workplace where you can be yourself and thrive. If you need any adjustments during the hiring process, just let us know—we’re happy to help.
Apply now and bring your leadership to the Banana Tree Italia kitchen!
#J-18808-Ljbffr
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2
Head Chef
Kulim, Kedah
Ruema Awan Nano Kitchen
Posted 14 days ago
Job Viewed
Job Description
Add expected salary to your profile for insights
The Head Chef is responsible for leading daily kitchen operations, ensuring food quality, supervising kitchen staff, and supporting menu execution while learning and developing further culinary management skills.
Scope Assist in menu planning, oversee food preparation, manage kitchen team, monitor stock, and maintain hygiene standards. Ensure smooth kitchen workflow and support management in achieving service excellence.
Job Responsibilities Supervise and coordinate daily kitchen operations
Guide and train kitchen staff on recipes and standards
Ensure quality, taste, and presentation of dishes
Assist in planning menus and specials
Monitor stock usage, cost control, and reduce waste
Maintain hygiene and compliance with food safety rules
Step in to cook when necessary to support team
Qualification Minimum Diploma in Culinary Arts or equivalent (preferred).
2–3 years experience in kitchen supervision or chef role.
Strong knowledge of cooking methods, ingredients, and menu planning.
Leadership skills with ability to manage and motivate staff.
Passionate about food quality, teamwork, and customer satisfaction.
Meal Provided
Attendance Allowance
Unlock job insights Salary match Number of applicants Skills match
Your application will include the following questions:
What's your expected monthly basic salary?
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The Head Chef is responsible for leading daily kitchen operations, ensuring food quality, supervising kitchen staff, and supporting menu execution while learning and developing further culinary management skills.
Scope Assist in menu planning, oversee food preparation, manage kitchen team, monitor stock, and maintain hygiene standards. Ensure smooth kitchen workflow and support management in achieving service excellence.
Job Responsibilities Supervise and coordinate daily kitchen operations
Guide and train kitchen staff on recipes and standards
Ensure quality, taste, and presentation of dishes
Assist in planning menus and specials
Monitor stock usage, cost control, and reduce waste
Maintain hygiene and compliance with food safety rules
Step in to cook when necessary to support team
Qualification Minimum Diploma in Culinary Arts or equivalent (preferred).
2–3 years experience in kitchen supervision or chef role.
Strong knowledge of cooking methods, ingredients, and menu planning.
Leadership skills with ability to manage and motivate staff.
Passionate about food quality, teamwork, and customer satisfaction.
Meal Provided
Attendance Allowance
Unlock job insights Salary match Number of applicants Skills match
Your application will include the following questions:
What's your expected monthly basic salary?
#J-18808-Ljbffr
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3
Head chef
Kuala Lumpur, Kuala Lumpur
Hospitalityhope
Posted 15 days ago
Job Viewed
Job Description
Job Overview: Burma Kitchen is seeking an experienced Head Chef to lead our kitchen operations, ensuring authentic Burmese flavors, timely food preparation, and a harmonious work environment. Preference will be given to candidates with prior experience at Burma Burma or similar establishments specializing in Burmese cuisine. Key Responsibilities: – Ensure authentic taste and consistent quality of Burmese vegetarian dishes. – Supervise daily kitchen operations and maintain smooth workflow. – Oversee food preparation, ensuring timely service. – Manage inventory and supplier relations, delegating as needed. – Train and mentor kitchen staff, ensuring high performance and teamwork. – Implement food safety and hygiene standards, including cleanliness and proper attire. – Monitor food costing and waste management for efficiency. – Assist in hiring and onboarding new kitchen staff when necessary. – Report any additional kitchen equipment needs for smooth operations. Requirements: – Proven experience as a Head Chef in Burmese cuisine (preferably at Burma Burma or similar). – Strong leadership and team management skills. – Ability to work under pressure in a fast-paced kitchen environment. – Knowledge of food cost control and waste reduction strategies. – Commitment to hygiene, cleanliness, and kitchen discipline. Work Schedule & Benefits: Working Hours: 10 AM – 10 PM (with meal breaks) Work Days: 6 days a week (1 rotating day off) Salary: Negotiable based on experience Benefits: Shared accommodation, meals, medical coverage
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4
Head Chef
George Town
Soori Penang
Posted 15 days ago
Job Viewed
Job Description
Overview
Soori Penang is seeking a
Head Chef
to lead our culinary offering in a 13-suite ultra-luxury heritage property. This role is central to shaping a refined dining experience that is intimate, seasonal, and inspired by Penang’s rich heritage, delivered with the understated elegance that defines Soori. The ideal candidate is creative yet grounded, able to design menus that highlight both authenticity and innovation, with a strong focus on locally sourced ingredients, sustainability, and personalised service. In a boutique setting, this is a hands-on role — the Head Chef not only leads the kitchen team but also actively curates and executes memorable dining experiences for our guests. Key Responsibilities
Develop and execute menus that reflect Soori’s philosophy. Lead, train, and motivate the culinary team in daily operations. Ensure the highest standards of food quality, presentation, and hygiene. Create bespoke dining experiences and private events. Manage kitchen budgets, sourcing, inventory, and supplier relationships with an emphasis on sustainability. Who We’re Looking For
Proven experience as a Head Chef or Senior Sous Chef in luxury hotels, boutique resorts, or fine dining restaurants. Strong knowledge of international and local cuisines, with a focus on fresh, seasonal ingredients. Hands-on, detail-oriented, and committed to excellence in both flavour and presentation. Ability to work closely with a small, dedicated team and adapt to the dynamics of a boutique property. Passionate about creating dining experiences that complement an ultra-luxury guest journey. How to Apply
If this resonates with your culinary vision and aspirations, we would be delighted to hear from you. Please send your resume and your expected salary to:
Location
Georgetown, Penang, Malaysia
#J-18808-Ljbffr
Soori Penang is seeking a
Head Chef
to lead our culinary offering in a 13-suite ultra-luxury heritage property. This role is central to shaping a refined dining experience that is intimate, seasonal, and inspired by Penang’s rich heritage, delivered with the understated elegance that defines Soori. The ideal candidate is creative yet grounded, able to design menus that highlight both authenticity and innovation, with a strong focus on locally sourced ingredients, sustainability, and personalised service. In a boutique setting, this is a hands-on role — the Head Chef not only leads the kitchen team but also actively curates and executes memorable dining experiences for our guests. Key Responsibilities
Develop and execute menus that reflect Soori’s philosophy. Lead, train, and motivate the culinary team in daily operations. Ensure the highest standards of food quality, presentation, and hygiene. Create bespoke dining experiences and private events. Manage kitchen budgets, sourcing, inventory, and supplier relationships with an emphasis on sustainability. Who We’re Looking For
Proven experience as a Head Chef or Senior Sous Chef in luxury hotels, boutique resorts, or fine dining restaurants. Strong knowledge of international and local cuisines, with a focus on fresh, seasonal ingredients. Hands-on, detail-oriented, and committed to excellence in both flavour and presentation. Ability to work closely with a small, dedicated team and adapt to the dynamics of a boutique property. Passionate about creating dining experiences that complement an ultra-luxury guest journey. How to Apply
If this resonates with your culinary vision and aspirations, we would be delighted to hear from you. Please send your resume and your expected salary to:
Location
Georgetown, Penang, Malaysia
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5
Japanese Head Chef
Subang Jaya, Selangor
Nana Social Sdn Bhd
Posted 2 days ago
Job Viewed
Job Description
About Nana Live Bar Nana Live Bar is a new and vibrant live bar concept set to open in Subang SS13 (mid‑end November 2025).
With live music, crafted drinks, and an energetic social atmosphere, we’re bringing something fresh to Subang’s nightlife.
Position Head Chef
- experience in Japanese cuisine.
Responsibilities
Lead all kitchen operations from pre‑opening to daily service.
Design and develop a Modern Japanese centered cuisines.
Supervise food preparation, quality, and presentation standards.
Train and manage kitchen staff for consistency and efficiency.
Maintain kitchen cost control, stock levels, and supplier coordination.
Ensure food hygiene and safety standards are met at all times.
Collaborate with management on new menu ideas and seasonal promotions.
Requirements
Minimum 3–5 years of experience as a Head Chef in Japanese or fusion concepts.
Strong understanding of Japanese flavours and modern presentation.
Experience in fast‑paced, high‑volume kitchens.
Able to manage costing, purchasing, and kitchen administration.
Hands‑on, disciplined, and able to lead a small kitchen team.
Passion for creative food that matches a lively bar atmosphere.
What We Offer
Salary RM6000 – RM8000 (based on experience).
Performance‑based incentives and monthly bonuses.
Opportunity to build the kitchen team from scratch.
Career growth with a fast‑expanding hospitality group.
#J-18808-Ljbffr
With live music, crafted drinks, and an energetic social atmosphere, we’re bringing something fresh to Subang’s nightlife.
Position Head Chef
- experience in Japanese cuisine.
Responsibilities
Lead all kitchen operations from pre‑opening to daily service.
Design and develop a Modern Japanese centered cuisines.
Supervise food preparation, quality, and presentation standards.
Train and manage kitchen staff for consistency and efficiency.
Maintain kitchen cost control, stock levels, and supplier coordination.
Ensure food hygiene and safety standards are met at all times.
Collaborate with management on new menu ideas and seasonal promotions.
Requirements
Minimum 3–5 years of experience as a Head Chef in Japanese or fusion concepts.
Strong understanding of Japanese flavours and modern presentation.
Experience in fast‑paced, high‑volume kitchens.
Able to manage costing, purchasing, and kitchen administration.
Hands‑on, disciplined, and able to lead a small kitchen team.
Passion for creative food that matches a lively bar atmosphere.
What We Offer
Salary RM6000 – RM8000 (based on experience).
Performance‑based incentives and monthly bonuses.
Opportunity to build the kitchen team from scratch.
Career growth with a fast‑expanding hospitality group.
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6
Head Chef - Dessert Store
Kuala Kubu Bharu
Mavens Concepts Sdn Bhd 2
Posted 1 day ago
Job Viewed
Job Description
This job is for a Head Chef at a dessert store where you'll lead a team in crafting unique sweets and treats. You might like this job because if you love desserts and want to innovate recipes while managing a fun kitchen environment! Lead the kitchen team in creating innovative desserts and sweet treats. Oversee daily kitchen operations, food quality, and hygiene standards. Collaborate with R&D to develop new dessert recipes and seasonal menus. Manage inventory, costing, and kitchen staff training. Experience in dessert cafés or pastry background preferred. Job Requirements
Diploma/Degree in Culinary Arts, Pastry, or related field. 2–5 years of experience in dessert or pastry-focused establishments. Strong knowledge of dessert trends, ingredients, and production techniques. Leadership skills with the ability to manage and train kitchen staff. High standards of hygiene, organization, and food presentation. Creative mindset with passion for developing unique and innovative desserts.
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Diploma/Degree in Culinary Arts, Pastry, or related field. 2–5 years of experience in dessert or pastry-focused establishments. Strong knowledge of dessert trends, ingredients, and production techniques. Leadership skills with the ability to manage and train kitchen staff. High standards of hygiene, organization, and food presentation. Creative mindset with passion for developing unique and innovative desserts.
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7
Head Chef – Central Kitchen
Johor Bahru, Johor
SmartHire by SEEK
Posted 1 day ago
Job Viewed
Job Description
Our client "BNX DELIGHT HOLDING SDN BHD" is seeking a Head Chef – Central Kitchen to join their team!
Take charge of an exciting culinary opportunity with a dynamic food and beverage company operating multiple restaurant concepts! As Head Chef for our central kitchen operations, you'll lead kitchen operations across diverse dining establishments including Japanese cuisine, Western patisserie, buffet dining, and shabu-shabu concepts. This leadership role offers the chance to showcase your culinary expertise while managing comprehensive kitchen operations in a fast-paced, multi-concept environment. What you'll be doing?
Kitchen Leadership:
Take full charge of daily kitchen operations, ensuring optimal workflow, cleanliness, and hygiene standards across all food preparation areas. Inventory Management:
Oversee comprehensive inventory systems to maintain cost efficiency and quality, adhering to established Standard Operating Procedures. Quality Assurance:
Ensure all food quality consistently meets and exceeds company requirements across multiple restaurant concepts. Food Preparation Oversight:
Lead and assist in food preparation processes while maintaining efficiency and quality. Service Excellence:
Guarantee excellent food quality and timely service to support outstanding customer dining experiences. Team Development:
Guide and mentor kitchen staff to foster a collaborative, professional kitchen environment and maintain high performance standards. Who are they looking for?
Culinary Leadership:
Experience in head chef or senior kitchen management roles, with the ability to lead and inspire kitchen teams effectively. Multi-Concept Experience:
Familiarity with diverse cuisine types, particularly Japanese, Western, buffet, and hot pot concepts would be highly advantageous. Operational Excellence:
Strong understanding of kitchen operations, inventory management, and Standard Operating Procedures in commercial food service environments. Quality Focus:
Commitment to maintaining exceptional food quality standards and hygiene protocols in high-volume kitchen operations. Language Skills:
Proficiency in Mandarin is required to effectively communicate with team members and ensure smooth kitchen operations. Professional Standards:
Dedication to food safety, cleanliness, and professional kitchen practices with ability to work in a fast-paced environment. Why you should consider this opportunity?
Our client offers an attractive remuneration package and other benefits, such as: Delicious complimentary staff meals from diverse cuisine offerings Free professional uniform provided Comprehensive medical coverage for your health and wellness Ongoing training programs for continuous professional development Annual leave with potential for additional benefits Exciting opportunity to work with multiple restaurant concepts and diverse cuisines How to apply
Ready to join this role? Click Apply now to submit your resume and share your availability and expected salary with us! We encourage passionate culinary professionals who thrive in leadership roles and are excited about managing diverse kitchen operations to apply. All information received will be kept strictly confidential and will be used only for employment-related purposes.
#J-18808-Ljbffr
Take charge of an exciting culinary opportunity with a dynamic food and beverage company operating multiple restaurant concepts! As Head Chef for our central kitchen operations, you'll lead kitchen operations across diverse dining establishments including Japanese cuisine, Western patisserie, buffet dining, and shabu-shabu concepts. This leadership role offers the chance to showcase your culinary expertise while managing comprehensive kitchen operations in a fast-paced, multi-concept environment. What you'll be doing?
Kitchen Leadership:
Take full charge of daily kitchen operations, ensuring optimal workflow, cleanliness, and hygiene standards across all food preparation areas. Inventory Management:
Oversee comprehensive inventory systems to maintain cost efficiency and quality, adhering to established Standard Operating Procedures. Quality Assurance:
Ensure all food quality consistently meets and exceeds company requirements across multiple restaurant concepts. Food Preparation Oversight:
Lead and assist in food preparation processes while maintaining efficiency and quality. Service Excellence:
Guarantee excellent food quality and timely service to support outstanding customer dining experiences. Team Development:
Guide and mentor kitchen staff to foster a collaborative, professional kitchen environment and maintain high performance standards. Who are they looking for?
Culinary Leadership:
Experience in head chef or senior kitchen management roles, with the ability to lead and inspire kitchen teams effectively. Multi-Concept Experience:
Familiarity with diverse cuisine types, particularly Japanese, Western, buffet, and hot pot concepts would be highly advantageous. Operational Excellence:
Strong understanding of kitchen operations, inventory management, and Standard Operating Procedures in commercial food service environments. Quality Focus:
Commitment to maintaining exceptional food quality standards and hygiene protocols in high-volume kitchen operations. Language Skills:
Proficiency in Mandarin is required to effectively communicate with team members and ensure smooth kitchen operations. Professional Standards:
Dedication to food safety, cleanliness, and professional kitchen practices with ability to work in a fast-paced environment. Why you should consider this opportunity?
Our client offers an attractive remuneration package and other benefits, such as: Delicious complimentary staff meals from diverse cuisine offerings Free professional uniform provided Comprehensive medical coverage for your health and wellness Ongoing training programs for continuous professional development Annual leave with potential for additional benefits Exciting opportunity to work with multiple restaurant concepts and diverse cuisines How to apply
Ready to join this role? Click Apply now to submit your resume and share your availability and expected salary with us! We encourage passionate culinary professionals who thrive in leadership roles and are excited about managing diverse kitchen operations to apply. All information received will be kept strictly confidential and will be used only for employment-related purposes.
#J-18808-Ljbffr
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8
HEAD CHEF (CHINESE CHEF)
Subang Jaya, Selangor
SHF Services (M) Sdn Bhd
Posted 1 day ago
Job Viewed
Job Description
Plan, prepare, and supervise all Chinese dishes to ensure authentic taste, quality, and presentation. Develop new menu items and seasonal offerings in alignment with customer preferences and company standards. Ensure portion control and standard recipes are strictly followed. Monitor and maintain food quality, taste, and freshness throughout service. Oversee daily kitchen operations, including mise en place, cooking, and plating. Manage kitchen schedules, staff assignments, and workflow for efficiency. Ensure kitchen equipment and tools are properly maintained and in good working condition. Monitor stock levels, food cost, and wastage; implement effective inventory control measures. Staff Supervision and Training
Lead, train, and motivate kitchen staff to maintain high performance standards. Conduct regular briefings, performance evaluations, and skills development sessions. Ensure teamwork and discipline are maintained within the kitchen. Hygiene and Safety Compliance
Ensure strict compliance with food safety, hygiene, and sanitation standards (HACCP / ISO / client-specific requirements). Conduct regular kitchen inspections and maintain cleanliness at all times. Administrative Duties
Prepare daily, weekly, and monthly reports on kitchen performance, menu feedback, and cost analysis. Participate in budgeting and forecasting for kitchen operations. Client and Quality Assurance
Ensure all food served meets client expectations and company standards. Coordinate with management and clients for special events, menu changes, and feedback implementation. Support audits and inspections related to food safety and client requirements. We are passionate about what we do and are dedicated to providing our clients with the highest quality service. We aspire to be a truly great company and to set the benchmark against which other companies will be judged. Perks and benefits: Miscellaneous allowance, staff meal, good incentives, accommodation.
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Lead, train, and motivate kitchen staff to maintain high performance standards. Conduct regular briefings, performance evaluations, and skills development sessions. Ensure teamwork and discipline are maintained within the kitchen. Hygiene and Safety Compliance
Ensure strict compliance with food safety, hygiene, and sanitation standards (HACCP / ISO / client-specific requirements). Conduct regular kitchen inspections and maintain cleanliness at all times. Administrative Duties
Prepare daily, weekly, and monthly reports on kitchen performance, menu feedback, and cost analysis. Participate in budgeting and forecasting for kitchen operations. Client and Quality Assurance
Ensure all food served meets client expectations and company standards. Coordinate with management and clients for special events, menu changes, and feedback implementation. Support audits and inspections related to food safety and client requirements. We are passionate about what we do and are dedicated to providing our clients with the highest quality service. We aspire to be a truly great company and to set the benchmark against which other companies will be judged. Perks and benefits: Miscellaneous allowance, staff meal, good incentives, accommodation.
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9