What Jobs are available for Crew Member in Malaysia?
Showing 2606 Crew Member jobs in Malaysia
Service Crew (F&B Crew)
Sepang
Nilai University
Posted 16 days ago
Job Viewed
Job Description
Greet customers, record orders, and serve food and beverages with consistently positive and helpful attitude, including answering about menu. Input orders into a point-of-sales (POS) system and accept payment using a credit card, cash or any method of payment as required. Ensures to deal with customers and customer complaints in a diplomatic manner, and appropriately escalates such instances to the Restaurant Supervisor. Promotes good branding image of the unit through always ensuring customer satisfaction. Ensure the Restaurant is always kept clean. Check Restaurant furnishings for damages and promptly informs the Unit Manager of such damages to facilitate proper repair. Check the cleanliness of service equipment. Check tables and table set-up. Ensures fast turn around and cleaning of table when customers leave the unit. Keep the Restaurant Manager/Supervisor of any issues related to service. Adheres to the company’s policy on grooming. Ensures to comply with all Health and Safety Standards as required and published by the management. Job Requirements
Job Category: Full Time Academic Qualification: Minimum High School required Other Requirements
Good interpersonal and communication skills Basic English is an advantage Attitude
Responsible and able to work in a fast-paced environment with tight deadlines Excellent team player, self-motivated, well-organized Committed to continuous improvement, actively promoting innovation and best practice, constantly seeking feedback Working Details
Working Area: Kuala Lumpur International Airport Working Days: 6 days per week Working Hours: 7.5 hours a day Salary: RM1700 - RM2000 Company Information
Company Name: Host (Malaysia) Sdn Bhd HMSHost, a global leader in dining experience for travel venues, is part of Avolta, a key player in the travel experience sector. Avolta operates on 75 countries with over 1,200 locations, offering travel retail, F&B and innovative solutions. HMShost Malaysia with 24 years expertise, leads the airport F&B industries, managing 25 outlets across Kuala Lumpur International Airport, Terminal 1 (KLIA T1), Kuala Lumpur International Airport, Terminal 2 (KLIA T2) and Langkawi International Airport (LIA). Contact Information: Telephone No. , Address Burger King, Level 4, Airline Office, KLIA Terminal 1, 64000, Sepang, Selangor
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Job Category: Full Time Academic Qualification: Minimum High School required Other Requirements
Good interpersonal and communication skills Basic English is an advantage Attitude
Responsible and able to work in a fast-paced environment with tight deadlines Excellent team player, self-motivated, well-organized Committed to continuous improvement, actively promoting innovation and best practice, constantly seeking feedback Working Details
Working Area: Kuala Lumpur International Airport Working Days: 6 days per week Working Hours: 7.5 hours a day Salary: RM1700 - RM2000 Company Information
Company Name: Host (Malaysia) Sdn Bhd HMSHost, a global leader in dining experience for travel venues, is part of Avolta, a key player in the travel experience sector. Avolta operates on 75 countries with over 1,200 locations, offering travel retail, F&B and innovative solutions. HMShost Malaysia with 24 years expertise, leads the airport F&B industries, managing 25 outlets across Kuala Lumpur International Airport, Terminal 1 (KLIA T1), Kuala Lumpur International Airport, Terminal 2 (KLIA T2) and Langkawi International Airport (LIA). Contact Information: Telephone No. , Address Burger King, Level 4, Airline Office, KLIA Terminal 1, 64000, Sepang, Selangor
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0
EVENT CREW
Ipoh, Perak
SIMANA NETWORK SDN BHD
Posted 8 days ago
Job Viewed
Job Description
Simana Network is hiring a Full time EVENT CREW role in Greentown Business Centre, Negeri Perak. Apply now to be part of our team.
IMMEDIATE STARTER!
We are multi-national company. JOIN THE TEAM THAT GUARANTEED TO GIVE YOU CAREER CHANCE TO GROW. Field based carrier
REWARDS AND BENEFITS:
Ongoing training and support
Structured career development programs
Opportunity for overseas posting
REQUIREMENT:
Minimum SPM
With or without experience
Fluent in Bahasa Malaysia and English
Dynamic personality
Good interaction with multi attitude of people
IMMEDIATE STARTER!
We are multi-national company. JOIN THE TEAM THAT GUARANTEED TO GIVE YOU CAREER CHANCE TO GROW. Field based carrier
REWARDS AND BENEFITS:
Ongoing training and support
Structured career development programs
Opportunity for overseas posting
REQUIREMENT:
Minimum SPM
With or without experience
Fluent in Bahasa Malaysia and English
Dynamic personality
Good interaction with multi attitude of people
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1
Restaurant Crew
George Town
SAMURAI YAKINIKU
Posted today
Job Viewed
Job Description
Join the dynamic team at SAMURAI YAKINIKU SDN. BHD. as a full-time Restaurant Crew in Penang
(SEBERANG JAYA & BAYAN BARU) . In this role, you will be responsible for providing exceptional customer service and contributing to the efficient and smooth operation of our premier Japanese barbeque restaurant.
What you'll be doing
Greet newly arrived customers and assist them to their dining tables.
Be able to memorize the menu well and recommend special items to customers.
Wear clean attire according to the set dress code.
Repeat customers' orders after noting them down.
Handle any customer feedback or complaints calmly and professionally.
Adhere to food safety and hygiene standards, including proper handling, storage, and sanitation of food items.
Thank customers before they leave the premises.
Maintain cleanliness of the store, dining area, kitchen, kitchen equipment, and storeroom facilities throughout the shift.
Maintain the company’s reputation and image.
Establish effective communication and teamwork with other staff members.
Follow instructions from supervisors effectively.
What we're looking for
The candidate must have at least a Sijil Pelajaran Malaysia (SPM), diploma, or an equivalent degree.
Previous experience in customer service or food service is an advantage but not mandatory.
Ability to handle cash and operate a cash register.
Positive attitude and willingness to learn.
Previous experience in a customer-facing role within the hospitality or food service industry
Excellent communication and interpersonal skills to engage with customers
Ability to work well under pressure and in a fast-paced environment
Strong attention to detail and a commitment to providing high-quality service
Flexibility to work a variety of shifts, including weekends and public holidays
Proficiency in Bahasa Malaysia and English
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(SEBERANG JAYA & BAYAN BARU) . In this role, you will be responsible for providing exceptional customer service and contributing to the efficient and smooth operation of our premier Japanese barbeque restaurant.
What you'll be doing
Greet newly arrived customers and assist them to their dining tables.
Be able to memorize the menu well and recommend special items to customers.
Wear clean attire according to the set dress code.
Repeat customers' orders after noting them down.
Handle any customer feedback or complaints calmly and professionally.
Adhere to food safety and hygiene standards, including proper handling, storage, and sanitation of food items.
Thank customers before they leave the premises.
Maintain cleanliness of the store, dining area, kitchen, kitchen equipment, and storeroom facilities throughout the shift.
Maintain the company’s reputation and image.
Establish effective communication and teamwork with other staff members.
Follow instructions from supervisors effectively.
What we're looking for
The candidate must have at least a Sijil Pelajaran Malaysia (SPM), diploma, or an equivalent degree.
Previous experience in customer service or food service is an advantage but not mandatory.
Ability to handle cash and operate a cash register.
Positive attitude and willingness to learn.
Previous experience in a customer-facing role within the hospitality or food service industry
Excellent communication and interpersonal skills to engage with customers
Ability to work well under pressure and in a fast-paced environment
Strong attention to detail and a commitment to providing high-quality service
Flexibility to work a variety of shifts, including weekends and public holidays
Proficiency in Bahasa Malaysia and English
Be careful
- Don’t provide your bank or credit card details when applying for jobs. Don't transfer any money or complete suspicious online surveys. If you see something suspicious, report this job ad.
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2
Service Crew
Kuala Lumpur, Kuala Lumpur
Reveillon Group Sdn Bhd
Posted 1 day ago
Job Viewed
Job Description
We are looking for enthusiastic and customer-oriented individuals to join our team as Service Crew. The role is responsible for delivering excellent customer service, maintaining cleanliness, and ensuring smooth daily operations in the outlet.
Location: TRX, Ampang, Masjid Jamek, Raja Chulan, Subang, KL Eco City, PJ, Mont Kiara and etc.
Key Responsibilities Greeting and welcome guests in a friendly and professional manner.
Take and serve food and beverage orders accurately and efficiently.
Provide menu recommendations and answer customer inquiries.
Ensure food and beverages are served according to outlet standards.
Handle billing and payment transactions (cash and POS system).
Maintain cleanliness and hygiene of dining area, service stations, and equipment.
Support bar/kitchen team in preparation and service as required.
Comply with outlet’s SOPs, including Halal practices where applicable.
Assist in stock management (receiving, replenishing, and reporting shortages).
Handle guest feedback or complaints politely and elevate to supervisor when necessary.
Uphold company standards in grooming, punctuality, and professionalism.
Back up and support Kitchen department to do the simple kitchen work.
Requirements Previous experience in F&B, club, bar, or restaurant environment is an advantage (but not required).
Good communication and interpersonal skills.
Positive attitude with strong teamwork spirit.
Ability to work in a fast-paced environment and handle stress well.
Basic knowledge of food safety and hygiene practices.
Able to work on rotating shifts, weekends & public holidays.
Possess a well-groomed, professional appearance.
Proficiency in the English and Mandarin language is necessary.
Unlock job insights Salary match Number of applicants Skills match
Your application will include the following questions:
Which of the following statements best describes your right to work in Malaysia?
What's your expected monthly basic salary?
Which of the following types of qualifications do you have?
How many years' experience do you have as a Service Crew?
Do you have customer service experience?
Which of the following languages are you fluent in?
How would you rate your Bahasa Malaysia language skills?
Are you willing to relocate for this role?
Service Crew | Muslim-Friendly Japanese Restaurant
Kuala Lumpur City Centre, Kuala Lumpur, MY
#J-18808-Ljbffr
Location: TRX, Ampang, Masjid Jamek, Raja Chulan, Subang, KL Eco City, PJ, Mont Kiara and etc.
Key Responsibilities Greeting and welcome guests in a friendly and professional manner.
Take and serve food and beverage orders accurately and efficiently.
Provide menu recommendations and answer customer inquiries.
Ensure food and beverages are served according to outlet standards.
Handle billing and payment transactions (cash and POS system).
Maintain cleanliness and hygiene of dining area, service stations, and equipment.
Support bar/kitchen team in preparation and service as required.
Comply with outlet’s SOPs, including Halal practices where applicable.
Assist in stock management (receiving, replenishing, and reporting shortages).
Handle guest feedback or complaints politely and elevate to supervisor when necessary.
Uphold company standards in grooming, punctuality, and professionalism.
Back up and support Kitchen department to do the simple kitchen work.
Requirements Previous experience in F&B, club, bar, or restaurant environment is an advantage (but not required).
Good communication and interpersonal skills.
Positive attitude with strong teamwork spirit.
Ability to work in a fast-paced environment and handle stress well.
Basic knowledge of food safety and hygiene practices.
Able to work on rotating shifts, weekends & public holidays.
Possess a well-groomed, professional appearance.
Proficiency in the English and Mandarin language is necessary.
Unlock job insights Salary match Number of applicants Skills match
Your application will include the following questions:
Which of the following statements best describes your right to work in Malaysia?
What's your expected monthly basic salary?
Which of the following types of qualifications do you have?
How many years' experience do you have as a Service Crew?
Do you have customer service experience?
Which of the following languages are you fluent in?
How would you rate your Bahasa Malaysia language skills?
Are you willing to relocate for this role?
Service Crew | Muslim-Friendly Japanese Restaurant
Kuala Lumpur City Centre, Kuala Lumpur, MY
#J-18808-Ljbffr
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3
Service Crew
George Town
LOVE A LOAF Georgetown
Posted 1 day ago
Job Viewed
Job Description
LOVE A LOAF Georgetown is hiring a Part time Service Crew role in George Town, Pulau Pinang. Apply now to be part of our team.
Requirements for this role
Looking for candidates available to work:
Mon morning
Mon afternoon
Mon evening
Tue morning
Tue afternoon
Tue evening
Wed morning
Wed afternoon
Wed evening
Thu morning
Thu afternoon
Thu evening
Fri morning
Fri afternoon
Fri evening
Sat morning
Sat afternoon
Sat evening
Sun morning
Sun afternoon
Sun evening
1 year of relevant work experience required for this role
Expected salary: RM8 - RM12 per hour
Pay RM8.75 - RM12.00 per hour
Job description Grow with Love A Loaf! We’re a fast-growing bakery brand on the lookout for passionate and dedicated individuals to join our team.
Position Part Time Bakery Shop Service Crew
Employment Type: Part-Time
Work Locations
Macalister Branch: C-1-1, Tropicana 218, Jln Macalister, 10400 George Town, Pulau Pinang
Island Hospital Peel Wing Branch: 1st Floor, Peel Ave, Pulau Tikus, 10450 George Town, Pulau Pinang
Salary Range
Part-Time: Starting from RM8.75 per hour
Your Role
Assist with daily store operations and maintain smooth workflows
Deliver friendly and helpful service to customers
Operate the POS system accurately and responsibly
Learn product details and recommend items confidently
Prepare and serve bakery items and beverages
Maintain cleanliness and organize displays
Support special events and festive sales activities
Take on ad-hoc tasks assigned by the Supervisor or Management
What We’re Looking For
Responsible, proactive, and detail-oriented individuals
Willing to work shifts, weekends, and public holidays
Good communication and interpersonal skills
Able to work independently and within a team
Must have valid Typhoid vaccination and SLPM certification
What You’ll Enjoy
On-the-job training and career development pathways
A collaborative and supportive team culture
Staff discounts and complimentary buns
SOCSO, EIS contributions
Sales incentives and festive bonuses
Referral rewards and event participation allowance
Double pay on selected company-declared holidays
Opportunities for promotion and technical skill enhancement
#J-18808-Ljbffr
Requirements for this role
Looking for candidates available to work:
Mon morning
Mon afternoon
Mon evening
Tue morning
Tue afternoon
Tue evening
Wed morning
Wed afternoon
Wed evening
Thu morning
Thu afternoon
Thu evening
Fri morning
Fri afternoon
Fri evening
Sat morning
Sat afternoon
Sat evening
Sun morning
Sun afternoon
Sun evening
1 year of relevant work experience required for this role
Expected salary: RM8 - RM12 per hour
Pay RM8.75 - RM12.00 per hour
Job description Grow with Love A Loaf! We’re a fast-growing bakery brand on the lookout for passionate and dedicated individuals to join our team.
Position Part Time Bakery Shop Service Crew
Employment Type: Part-Time
Work Locations
Macalister Branch: C-1-1, Tropicana 218, Jln Macalister, 10400 George Town, Pulau Pinang
Island Hospital Peel Wing Branch: 1st Floor, Peel Ave, Pulau Tikus, 10450 George Town, Pulau Pinang
Salary Range
Part-Time: Starting from RM8.75 per hour
Your Role
Assist with daily store operations and maintain smooth workflows
Deliver friendly and helpful service to customers
Operate the POS system accurately and responsibly
Learn product details and recommend items confidently
Prepare and serve bakery items and beverages
Maintain cleanliness and organize displays
Support special events and festive sales activities
Take on ad-hoc tasks assigned by the Supervisor or Management
What We’re Looking For
Responsible, proactive, and detail-oriented individuals
Willing to work shifts, weekends, and public holidays
Good communication and interpersonal skills
Able to work independently and within a team
Must have valid Typhoid vaccination and SLPM certification
What You’ll Enjoy
On-the-job training and career development pathways
A collaborative and supportive team culture
Staff discounts and complimentary buns
SOCSO, EIS contributions
Sales incentives and festive bonuses
Referral rewards and event participation allowance
Double pay on selected company-declared holidays
Opportunities for promotion and technical skill enhancement
#J-18808-Ljbffr
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4
Crew Restaurant
Kuala Lumpur, Kuala Lumpur
HAFILA MAJU SDN. BHD.
Posted 2 days ago
Job Viewed
Job Description
Overview
We are looking for enthusiastic and dedicated Crew Restaurant members to join our team at HAFILA MAJU SDN. BHD. If you are passionate about customer service and enjoy working in a fast-paced environment, we’d love to hear from you! Responsibilities
Provide excellent customer service to all guests. Take and serve food & beverage orders accurately. Assist in food preparation and maintain cleanliness of the restaurant. Ensure smooth restaurant operations and follow company standards. Handle cashiering and basic stock management. Requirements
Minimum SPM or equivalent. Experience in F&B industry is an added advantage. Friendly, positive attitude and good communication skills. Able to work in shifts, weekends, and public holidays. Fresh graduates are encouraged to apply. Benefits
Attractive salary package. EPF & SOCSO contributions. Meal allowance / staff meal provided. Training and career growth opportunities. If you are excited about this opportunity and believe you have the skills and experience to succeed in this role, we encourage you to apply now.
#J-18808-Ljbffr
We are looking for enthusiastic and dedicated Crew Restaurant members to join our team at HAFILA MAJU SDN. BHD. If you are passionate about customer service and enjoy working in a fast-paced environment, we’d love to hear from you! Responsibilities
Provide excellent customer service to all guests. Take and serve food & beverage orders accurately. Assist in food preparation and maintain cleanliness of the restaurant. Ensure smooth restaurant operations and follow company standards. Handle cashiering and basic stock management. Requirements
Minimum SPM or equivalent. Experience in F&B industry is an added advantage. Friendly, positive attitude and good communication skills. Able to work in shifts, weekends, and public holidays. Fresh graduates are encouraged to apply. Benefits
Attractive salary package. EPF & SOCSO contributions. Meal allowance / staff meal provided. Training and career growth opportunities. If you are excited about this opportunity and believe you have the skills and experience to succeed in this role, we encourage you to apply now.
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5
KITCHEN CREW
Bachok, Kelantan
Channarong Sdn. Bhd.
Posted 2 days ago
Job Viewed
Job Description
About the role We are seeking a talented Kitchen Crew to join our dynamic team at Channarong Sdn. Bhd. in Bachok, Kelantan. As a Kitchen Crew, you will play a crucial role in the heart of our hospitality operations, contributing to the preparation and delivery of exceptional culinary experiences for our valued guests. This is a full-time position that offers opportunities for growth and development within our organisation.
What you’ll be doing
Assisting the Head Chef and Sous Chefs in the preparation, cooking, and presentation of a wide variety of dishes
Maintaining a clean, organised, and efficient kitchen environment
Adhering to food safety and hygiene standards at all times
Collaborating with the front‑of‑house team to ensure seamless service delivery
Continuously improving your culinary skills and techniques
Participating in menu development and testing new recipes
Providing support and mentoring to junior kitchen staff
What we’re looking for
Passion for the culinary arts and a commitment to delivering exceptional food quality
Minimum 1‑2 years of experience in a professional kitchen environment
Strong teamwork and communication skills
Ability to work under pressure and maintain a positive attitude
Excellent time management and multitasking skills
Knowledge of food safety and hygiene practices
Willingness to learn and adapt to new culinary trends and techniques
What we offer
Opportunities for career advancement and skills development
Flexible work arrangements to support work‑life balance
Discounts on meals and dining experiences at our establishments
A dynamic and supportive team environment
About us Channarong Sdn. Bhd. is a well‑established hospitality company with a strong presence in the Kelantan region. Our diverse portfolio includes a range of dining establishments, catering services, and event venues. We are passionate about providing exceptional culinary experiences and creating memorable moments for our guests. Join our team and be a part of our exciting journey!
Apply now Unlock job insights
Salary match Number of applicants Skills match
Application questions
Which of the following statements best describes your right to work in Malaysia?
What’s your expected monthly basic salary?
Which of the following types of qualifications do you have?
How many years’ experience do you have as a Kitchen Crew?
Have you worked in a role which requires a sound knowledge of food provenance?
#J-18808-Ljbffr
What you’ll be doing
Assisting the Head Chef and Sous Chefs in the preparation, cooking, and presentation of a wide variety of dishes
Maintaining a clean, organised, and efficient kitchen environment
Adhering to food safety and hygiene standards at all times
Collaborating with the front‑of‑house team to ensure seamless service delivery
Continuously improving your culinary skills and techniques
Participating in menu development and testing new recipes
Providing support and mentoring to junior kitchen staff
What we’re looking for
Passion for the culinary arts and a commitment to delivering exceptional food quality
Minimum 1‑2 years of experience in a professional kitchen environment
Strong teamwork and communication skills
Ability to work under pressure and maintain a positive attitude
Excellent time management and multitasking skills
Knowledge of food safety and hygiene practices
Willingness to learn and adapt to new culinary trends and techniques
What we offer
Opportunities for career advancement and skills development
Flexible work arrangements to support work‑life balance
Discounts on meals and dining experiences at our establishments
A dynamic and supportive team environment
About us Channarong Sdn. Bhd. is a well‑established hospitality company with a strong presence in the Kelantan region. Our diverse portfolio includes a range of dining establishments, catering services, and event venues. We are passionate about providing exceptional culinary experiences and creating memorable moments for our guests. Join our team and be a part of our exciting journey!
Apply now Unlock job insights
Salary match Number of applicants Skills match
Application questions
Which of the following statements best describes your right to work in Malaysia?
What’s your expected monthly basic salary?
Which of the following types of qualifications do you have?
How many years’ experience do you have as a Kitchen Crew?
Have you worked in a role which requires a sound knowledge of food provenance?
#J-18808-Ljbffr
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6
Service Crew
Kuala Lumpur, Kuala Lumpur
D & D Food & Beverage Sdn. Bhd.
Posted 2 days ago
Job Viewed
Job Description
seeking a full-time Service Crew to join our dynamic team in Klang Valley area (Petaling Jaya, Kuala Lumpur, Subang, etc.). As a Service Crew, you will be responsible for providing exceptional customer service and ensuring a seamless dining experience for our valued guests. What you'll be doing
Greeting and welcoming guests in a friendly and professional manner Taking food and beverage orders accurately and efficiently Serving food and drinks to customers in a timely and courteous manner Maintaining a clean and organised work environment, including tables, chairs, and service areas Assisting with food preparation tasks as needed Responding to customer inquiries and resolving any issues or concerns Adhering to all health, safety, and hygiene standards Participating in team meetings and training sessions to continuously improve service delivery What we're looking for
Previous experience in a customer service or hospitality role, preferably in a restaurant or cafe setting Excellent interpersonal and communication skills, with a friendly and personable demeanour Ability to work efficiently and multitask in a fast-paced environment Good problem-solving skills and a commitment to providing exceptional customer service Flexibility to work a variety of shifts, including weekends and holidays Familiarity with food and beverage service protocols and etiquette
#J-18808-Ljbffr
Greeting and welcoming guests in a friendly and professional manner Taking food and beverage orders accurately and efficiently Serving food and drinks to customers in a timely and courteous manner Maintaining a clean and organised work environment, including tables, chairs, and service areas Assisting with food preparation tasks as needed Responding to customer inquiries and resolving any issues or concerns Adhering to all health, safety, and hygiene standards Participating in team meetings and training sessions to continuously improve service delivery What we're looking for
Previous experience in a customer service or hospitality role, preferably in a restaurant or cafe setting Excellent interpersonal and communication skills, with a friendly and personable demeanour Ability to work efficiently and multitask in a fast-paced environment Good problem-solving skills and a commitment to providing exceptional customer service Flexibility to work a variety of shifts, including weekends and holidays Familiarity with food and beverage service protocols and etiquette
#J-18808-Ljbffr
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7
Service Crew
Kuala Lumpur, Kuala Lumpur
Werner's Group
Posted 2 days ago
Job Viewed
Job Description
Responsible for providing courteous and efficient food and beverage services to the customers by presenting the menu, take order, suggest and recommend appropriately. Also to attend and respond to customers’ needs promptly and professionally such as presenting bills to customers, collect payment and give to the cashier, return change or credit card to customers. Other responsibilities include performing general housekeeping and cleaning duties, such as sweeping, mopping, cleaning glasses, furniture & fittings, laying of tables and up-keeping of rest room, etc.
Essential Duties and Responsibilities:
Greeting customers while offering super customer service attention, taking, assembling and presenting food orders, requesting and receiving payment, operating the cash register.
Cleaning in accordance to restaurant’s sanitary standards including but not limited to sweeping and mopping floors, cleaning walls, tables, counters, kitchen and service equipment.
Cleaning the customer service area, removing trash, cleaning restrooms.
Assisting new crew members in learning their new job skills.
Attend to deliveries such as off-loading trucks, storage and movement of raw product to the work area.
Checking stock of products and insuring proper stock levels and rotation.
Checking equipment to ensure that it is in proper working order, letting the maintenance team know if there might be a problem.
Backing up other crew members in their jobs, assist in any area to ensure that the food is being prepared, packaged and delivered to customer in a timely manner.
Ensure the timely movement of completed food orders from kitchen to customer table.
Qualifications:
SPM, related hospitality diploma or equivalent is preferred but not necessary.
At least 1 year relevant experience in the service or under an apprenticeship program.
Fresh graduates or school leavers are encouraged to apply.
Ability to communicate orally with customers, management and other co-workers is crucial with excellent customer service skills/ sensitive to customers’ needs.
Conformity to the highest standards of personal integrity and ethical behaviour.
#J-18808-Ljbffr
Essential Duties and Responsibilities:
Greeting customers while offering super customer service attention, taking, assembling and presenting food orders, requesting and receiving payment, operating the cash register.
Cleaning in accordance to restaurant’s sanitary standards including but not limited to sweeping and mopping floors, cleaning walls, tables, counters, kitchen and service equipment.
Cleaning the customer service area, removing trash, cleaning restrooms.
Assisting new crew members in learning their new job skills.
Attend to deliveries such as off-loading trucks, storage and movement of raw product to the work area.
Checking stock of products and insuring proper stock levels and rotation.
Checking equipment to ensure that it is in proper working order, letting the maintenance team know if there might be a problem.
Backing up other crew members in their jobs, assist in any area to ensure that the food is being prepared, packaged and delivered to customer in a timely manner.
Ensure the timely movement of completed food orders from kitchen to customer table.
Qualifications:
SPM, related hospitality diploma or equivalent is preferred but not necessary.
At least 1 year relevant experience in the service or under an apprenticeship program.
Fresh graduates or school leavers are encouraged to apply.
Ability to communicate orally with customers, management and other co-workers is crucial with excellent customer service skills/ sensitive to customers’ needs.
Conformity to the highest standards of personal integrity and ethical behaviour.
#J-18808-Ljbffr
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8
Service Crew
Kuala Lumpur, Kuala Lumpur
Sandoicchi Brithers SDN BHD
Posted 3 days ago
Job Viewed
Job Description
Service Crew Member
at Sandoicchi, you’ll be part of the founding team bringing our Japanese sandwich concept to life. Your role involves preparing sandwiches, handling customer orders, maintaining cleanliness, and ensuring smooth daily operations.
Key Responsibilities
Follow food hygiene and safety standards
Manage customer orders and handle basic cashier duties (POS system)
Keep the store clean, organized, and presentable
Assist in receiving and organizing inventory
Work as a team to ensure efficient service
Who We’re Looking For
Friendly and responsible attitude
Willingness to learn and work in a fast-paced environment
Able to follow instructions and standard operating procedures (SOP)
Basic communication skills in English or Bahasa Malaysia
Ability to speak Mandarin is a strong advantage
F&B experience is a bonus but not required
What We Offer
On-the-job training (no prior experience needed)
A chance to grow with a brand-new F&B concept
Supportive team culture
Staff meals provided
Opportunities for career development as we expand
Be careful - Don’t provide your bank or credit card details when applying for jobs. Don't transfer any money or complete suspicious online surveys. If you see something suspicious, report this job ad.
#J-18808-Ljbffr
at Sandoicchi, you’ll be part of the founding team bringing our Japanese sandwich concept to life. Your role involves preparing sandwiches, handling customer orders, maintaining cleanliness, and ensuring smooth daily operations.
Key Responsibilities
Follow food hygiene and safety standards
Manage customer orders and handle basic cashier duties (POS system)
Keep the store clean, organized, and presentable
Assist in receiving and organizing inventory
Work as a team to ensure efficient service
Who We’re Looking For
Friendly and responsible attitude
Willingness to learn and work in a fast-paced environment
Able to follow instructions and standard operating procedures (SOP)
Basic communication skills in English or Bahasa Malaysia
Ability to speak Mandarin is a strong advantage
F&B experience is a bonus but not required
What We Offer
On-the-job training (no prior experience needed)
A chance to grow with a brand-new F&B concept
Supportive team culture
Staff meals provided
Opportunities for career development as we expand
Be careful - Don’t provide your bank or credit card details when applying for jobs. Don't transfer any money or complete suspicious online surveys. If you see something suspicious, report this job ad.
#J-18808-Ljbffr
Is this job a match or a miss?
This advertiser has chosen not to accept applicants from your region.
9