What Jobs are available for Catering Staff in Malaysia?

Skop Kerja

Menguruskan semua aspek operasi trak makanan – penjadualan, pesanan, inventori, disiplin, dan lain-lain

Menyediakan persiapan untuk acara dengan menyusun meja/barangan dapur di tempatnya

Mempunyai kebolehan dan kesediaan untuk dilatih silang ke 2 jawatan katering lain termasuk memandu dan kru bankuet

Melaksanakan kerja-kerja pembersihan dan penutupan perkhidmatan

Memeriksa kenderaan bagi mengenal pasti isu mekanikal dan keselamatan serta melakukan penyelenggaraan pencegahan

Mengurus laluan dan memenuhi jadual penghantaran

Merekod dan menyimpan log tempoh kerja/rehat serta jumlah kilometer dipandu, termasuk menyimpan resit minyak/tol

Mematuhi peraturan memandu van (saiz, berat, laluan, tempat letak kereta dan tempoh rehat) serta dasar dan prosedur syarikat

Mematuhi semua undang-undang dan peraturan lalu lintas untuk memastikan keselamatan penumpang

Mengumpul dan mengesahkan arahan penghantaran

Melaporkan sebarang kerosakan, kemalangan atau pelanggaran undang-undang

Jenis Pekerjaan Sepenuh Masa, Kontrak

Pengalaman Pemanduan komersial: 1 tahun+ (Diutamakan)

Lesen/Sijil Lesen GDL (Diperlukan)

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Malaysia Aviation Group – Sepang, Selangor Key Accountability

All items loaded into a designated storage location in the aircraft as per cart, SU, blanket, pillow & loading manual. Operate Hi-Lift/Van to transport food items between MCAT and aircraft Load and off-load food carts between MAGCS OUTBOUND/OUTBOUND and catering vehicles. Load in-flight meals onto the aircraft in accordance with cabin loading plans Handover & acceptance of catering items by Cabin Crew Comply to the safety & security of Hi-lift equipment e.g., lashing, carts, SU Before opening a cabin door, the Hi-lift operator shall ensure that there is no cabin crew and/or Ground Engineer in the vicinity of the door. Before closing a door, the Hi-lift operator shall look out for any possible obstructions around the door area that may hinder the closure of the door or may cause damage to the door. Handover process & acceptance between MAS Awana & MAGCS All items to be uplifted per checklist – correct item & quantity Ensure all specialised equipment is in serviceable status to be deploy to operations Ensure all specialised equipment is well maintained for hygiene and maintenance Other duties as assigned by superior and management Skill & Knowledge

Average command of writing and spoken English and Bahasa Malaysia. Required to attend all regulatory and mandatory training. Operate Hi-Lift catering Truck Understand basic catering operation Understand Ramp Operation

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Overview

Join to apply for the

Catering and Events Manager

role at

PARKROYAL Langkawi Resort . Nestled on the pristine Pantai Tengah beach, the PARKROYAL Langkawi Resort is an idyllic seaside haven where balance, simplicity and joy come to life, offering the ultimate beach holiday. Located on the longest stretch of beach in Langkawi, PARKROYAL Langkawi Resort is a collection of 300 modern guest rooms, suites, and 7 spacious exclusive villas, equipped with unique facilities and amenities. Each private villa features a private dip pool with direct access to the beach. Dining options include a speciality restaurant, an all-day dining, an ocean view lounge, and a swim-up bar. Take a swim at the infinity pool on level 5 overlooking the Straits of Malacca and unwind with a drink or two. Featured amenities include 24-hour front desk, business center, gymnasium and a kids’ club. Nourish your soul, body and mind with an invigorating spa treatment at our SUASANA Spa.

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Job Description Saudagar Kambing Bakar

or also known as is a Malaysian brand specializing in premium, halal grilled lamb dishes, expertly marinated and flame-grilled to perfection. Founded in the heart of

Shah Alam , our mission is to deliver delicious kambing bakar (grilled lamb) that reflects the rich culinary heritage of Malaysia, while maintaining modern standards of quality, hygiene, and customer service. Currently, we are looking for a Event Staff Catering to join us!

Responsibilities :

Set up and break down event spaces, including tables, chairs, linens, place settings, buffet stations, etc.

Greet guests and provide high-quality customer service throughout the event.

Serve food and beverages to guests in a timely, courteous, and efficient manner.

Maintain cleanliness and organization of the catering area and event space.

Follow all food safety and sanitation procedures.

Assist with bar service (if applicable and certified).

Collaborate with kitchen staff, event coordinators, and other team members to ensure smooth event operations.

Handle guest inquiries or complaints professionally and elevate issues as necessary.

Adhere to the event timeline and company standards at all times.

Requirements :

Minimum

1–2 years of experience

in the F&B industry,

Previous experience in catering, banquet service, or food & beverage is preferred but not required.

Excellent communication and interpersonal skills.

Ability to work in a fast-paced environment and stand for long periods.

Professional appearance and demeanor.

Flexible schedule – availability on evenings, weekends, and holidays is essential.

Ability to lift up to 30 lbs and perform physical tasks.

Benefits :

KWSP/ PERKESO/ EIS provided

Training provided.

Professional Development.

Career Growth and Development Opportunity.

Basic Salary : RM2000-RM2500 / MONTH

Do share this opportunity with others and submit your resume and application to email if you’re interested to apply! Don’t hesitate to call us at .

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Catering and Conference Services Manager page is loaded Catering and Conference Services Manager Apply locations Langkawi time type Full time posted on Posted Yesterday time left to apply End Date: July 31, 2025 (30+ days left to apply) job requisition id REQ

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. About the location: Four Seasons is dedicated to perfecting the travel experience through continual innovation and the highest standards of hospitality. The deeply instilled Four Seasons culture is personified by its employees – people who share a single focus and are inspired to offer great service. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating every one we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us, discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. Four Seasons Langkawi Resort, Voted the #1 Resort in Malaysia by Condé Nast Readers’ Choice Awards 2020, it's Flanked by a tropical rainforest, limestone cliffs and the emerald waters of the Andaman Sea, the natural beauty on our Island of Legends is as dramatic as it is serene. Tucked away within an UNESCO World Geopark, our Resort’s Malay-style pavilions and villas offer both quiet, romantic havens for lovebirds as well as versatile family-oriented retreats.

About the role Are you ready to take the next big step in your career? Four Seasons Resort Langkawi is looking for Catering Events Manager. Ideal candidate is someone who shares our passion for excellence and who infuses excitement and dedication in serving all our guests. Satisfying our guests depends on the united efforts of many, we are most effective when we work together cooperatively, respecting each other’s contribution and importance. What you will do Able to coordinate sales and catering efforts to ensure optimal use of function space and maximize revenue opportunities.

Able to possess strong negotiation skills to secure agreements that maximize revenue and profit while fulfilling client needs.

The ability to conduct tours of the property with meeting planner and potential clients

Able to excel at finalizing bookings and leveraging up-selling opportunities across all revenue-generating areas

Responsible for handling all conventions, incentives, meetings, leisure groups, and weddings. Experience in managing hotel weddings will be an added advantage.

What you bring Bachelor’s degree in Hospitality, Business, or related field preferred, but equivalent experience will be considered. Excellent communication and presentation skills, with the ability to conduct professional property tours for clients and meeting planners. Strong understanding of space utilization and revenue management principles to optimize event bookings. Proven experience in hotel sales, catering sales, or event coordination, preferably in a hospitality or luxury setting.

What we offer: Competitive Salary, wages, and a comprehensive benefits package Excellent Training and Development opportunities Complimentary Accommodation at other Four Seasons Hotels and Resort Complimentary Dry Cleaning for Employee Uniforms Complimentary Employee Meals 5 days work week Schedule & Hours

: This is a full time position. The location for this position is: Langkawi, Kedah, Malaysia Learn more about what it is like to work at Four Seasons, visit us: more about Four Seasons Langkawi on Social Media: Instagram: @FSLangkawi Twitter: @FSLangkawi LinkedIn: Facebook: For more details please visit our website : to perfecting the travel experience through continual innovation and the highest standards of hospitality, Four Seasons can offer what many hospitality professionals dream of -the opportunity to build a life-long career with global potential and a real sense of pride in work well done.

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**Additional Information**
**Job Number**
**Job Category** Sales & Marketing
**Location** Sheraton Johor Bahru, 05-01A Menara SKS Jalan Storey, Johor Bahru, Malaysia, Malaysia, 80300VIEW ON MAP ( Full Time
**Located Remotely?** N
**Position Type** Management
**JOB SUMMARY**
Assists in leading the property's segmented sales effort (e.g., group, transient, association, corporate, etc.) and assists in the implementation of the segment sales strategy and achieving segment revenue goals, property revenue goals and guest and employee satisfaction. Conducts all day-to-day activities related to the sales function with a focus on building long-term, value-based customer relationships that enable achievement of property sales objectives. Achieves personal booking goals.
**CANDIDATE PROFILE**
**Education and Experience**
- 2-year degree from an accredited university in Business Administration, Marketing, Hotel and Restaurant Management, or related major; 3 years experience in the sales and marketing or related professional area.
OR
- 4-year bachelor's degree in Business Administration, Marketing, Hotel and Restaurant Management, or related major; 1 year experience in the sales and marketing or related professional area.
**CORE WORK ACTIVITIES**
**Developing & Executing Sales Strategies**
- Works with sales leader to ensure understanding of sales strategy and effective implementation of this strategy for the segment.
- Assists in the development, implementation and sustaining of aggressive solicitation program focused on increasing business.
- Works with management team to create and implement a sales plan addressing revenue, customers and the market for the segment led by the DOS.
- Assists with the development and implementation of promotions, both internal and external.
**Maximizing Revenue**
- Provides positive and aggressive leadership to ensure maximum revenue potential (e.g., sets example with personal booking goals).
- Recommends booking goals for sales team members.
**Managing Sales Activities**
- Approves space release for catering to maximize revenue (DOS, Group) in the absence of a Business Evaluation Manager.
- Participates in sales calls with members of sales team to acquire new business and/or close on business.
- Executes and supports the operational aspects of business booked (e.g., generating proposal, writing contract, customer correspondence).
**Analyzing & Reporting on Sales and Financial Data**
- Analyzes market information by using sales systems and implements strategy to achieve property's financial room and catering goals.
- Assists Revenue Management with completing accurate six period projections.
- Reviews sales and catering guest satisfaction results to identify areas of improvement.
**Ensuring Exceptional Customer Service**
- Displays leadership in guest hospitality, exemplifies customer service and creates a positive example for guest relations.
- Interacts with guests to obtain feedback on product quality and service levels.
- Meets with guests during pre- and post-convention meetings to obtain feedback on quality of product (e.g., rooms, meeting facilities and equipment, food and beverage), service levels, execution against contract and overall satisfaction.
- Empowers employees to provide excellent customer service.
- Observes service behaviors of employees and provides feedback to individuals and/or managers.
- Incorporates guest satisfaction as a component of department meetings with a focus on continuous improvement.
- Ensures that a customer recognition program is in effect throughout Sales.
- Executes and supports the company's Customer Service Standards and property's Brand Standards.
- Participates in and practices daily service basics of the brand.
- Executes exemplary customer service to drive customer satisfaction and loyalty by assisting the customer and ensuring their satisfaction before and during their program/event.
- Serves the customer by understanding their needs and recommending the appropriate features and services that best meet their needs and exceed their expectations, while building a relationship and loyalty to the company.
- Gains understanding of the property's primary target customer and service expectations; serves the customer by understanding their business, business issues and concerns, to offer better business solution both prior to, and during the program/event.
**Building Successful Relationships**
- Develops and manages relationships with key stakeholders, both internal and external.
- Works collaboratively with off-property sales channels (e.g., Event Booking Center, Market Sales, GSO) to ensure the property needs are being achieved and the sales efforts are complementary, not duplicative.
- Works with Human Resources, Engineering and Loss Prevention to ensure compliance with local, state and federal regulations and/or union requirements.
- Attends customer events, trade shows and sales missions to maintain, build or develop key relationships with GSO Managers and customers.
_At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law._
When you join the Sheraton family, you become a member of its global community. We've been a place to gather and connect since 1937. At Sheraton, associates create a sense of belonging in more than 400 communities around the world. We invite, we welcome, and we connect guests through engaging experiences and thoughtful service. If you're a team player who is excited to deliver a meaningful guest experience, we encourage you to explore your next career opportunity with Sheraton. Join us on our mission to be 'The World's Gathering Place'. In joining Sheraton Hotels & Resorts, you join a portfolio of brands with Marriott International. **Be** where you can do your best work, **begin** your purpose, **belong** to an amazing global team, and **become** the best version of you.

Delfi Marketing is one of the leading distribution house, with wide distribution coverage to more than 33,500 outlets throughout East and West Malaysia, ranging from international to local hypermarkets, supermarkets, pharmacy chains, convenience stores, traditional medical halls, petrol marts, F & B outlets, hotels, sundry shops, distributors and wholesalers. Owing to business expansion, we urgently seek suitable qualified and dynamic individuals to join our team .

Responsibilities

To promote company products to maximize sales and profitability.

To develop and implement effective sales strategies while guiding sales personnel to achieve corporate sales objectives.

To provide leadership, effectively communicate the company vision, actively coach and develop the team, compare sales results to goals, and take corrective action as needed.

Manage trade spending within set targets, ensuring it is used effectively to capitalize on sales opportunities.

To explore new business opportunities and channels within general trade, food services, and the Hotel, Restaurant, and Café (HORECA) sectors.

To collaborate closely with wholesalers and the HORECA sales team to enhance sales and trade execution, which includes coaching, demand creation, brand management, account management, and marketing promotions.

Qualification / Experience Requirement

Candidates must hold at least SPM holder.

A minimum of 1-2 years of experience in the HORECA industry is required.

A background in food service and experience managing distributors, key wholesalers, and HORECA businesses will be an added advantage.

Knowledge of distribution strategies are necessary.

Candidates should possess a pleasant personality and have excellent communication, presentation, and writing skills.

Proficiency in Microsoft Office and computer literacy is required.

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Responsibilities

Report for duties in a well groomed and proper uniform (hair cut, nails, uniform, shoes, pad, pencil, etc). Attend briefing before start of shift and debriefing at the end of shift (attendance and taking handover instructions). Participate in Café service duties as assigned, including service, delivery, table maintenance, and customer greeting and seating processes. Ensure everything is in place before service time to meet agreed standards and the flow of service for IPD and Café service. Provide food and beverage services to Café visitors, In-Patients, and their guests in accordance with Café service standards. Speak in a low and polite tone (empathetic) and communicate all information to the supervisor. Keep track of all food services during the shift by maintaining proper service delivery and clearance records at the site. Maintain a clean and neat work environment (work pantry) and dining room. Take proper handover at the beginning of shift and give correct handover before leaving (including service and clearance cards). Ensure everything is in proper place and that only clean, dry, and proper equipment is used for guests and other service as per the SOP. Coordinate with the room service order person and service supervisor for all room service orders. Education and Requirements

Certificate in Food Service/ Hospitality/ SPM 1+ years of experience in a service industry Minimum 1 year experience in Barista (Coffee Maker) Be able to write and speak in both English and Bahasa Malaysia Technical Coffee Skills Latte Art / Milk Streaming (Preferable) Food Safety & Hygiene Knowledge of coffee brews & roast Application Questions

What's your expected monthly basic salary? Which of the following types of qualifications do you have? How many years' experience do you have as a barista? Do you have professional experience with latte art? Do you have customer service experience? Which of the following types of coffee do you have experience preparing? Are you available to work outside your usual hours when required? (eg. weekends, evenings, public holidays) Are you available for shift work?

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2 days ago Be among the first 25 applicants Direct message the job poster from Lactalis Malaysia Senior Executive Human Resources @ Lactalis Malaysia | Human Resources Management

Job Grade : Management Employment Type: Full-time About the role To execute and drive Foodservice business in Lactalis Malaysia by working closely with distributor and key Foodservice customers in Malaysia. RESPONSIBILITIES/ KEY ACTIVITIES To assist and support Assistant Sales Manager in managing Foodservice customers in trade. Build relationships with Foodservice customers. Identify and acquire new Foodservice accounts, achieve sales target by increasing sales volume and market penetration. Responsible for effective promotions, planning, proposals, including tracking, monitoring and execution toward company goals. Follow ups and keep track of trade operation effectiveness and ensure customer satisfaction and retention. Building and maintaining strong relationships with the distributor’s sales team to drive sales and revenue growth. Establish good rapport with key decision makers (chefs, F&B Managers, procurement teams) to identify growth opportunities and to drive sales. Maintains good observation and report on market trends, customer needs and competition insights. REQUIRED EXPERIENCE & COMPETENCIES Education Minimum Diploma preferably in a business/marketing-related field. Experience Minimum 3 years’ experience Foodservice. Competency Good communication, interpersonal, influencing, and persuasion skills. Resourceful, motivated and result oriented. Good team player. Candidate with culinary and baking knowledge (technical knowledge) is an advantage. Seniority level

Mid-Senior level Employment type

Full-time Job function

Sales and Manufacturing Industries

Food and Beverage Manufacturing

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