694 Catering Managers jobs in Malaysia

Job Summary:

Manage food and beverage operations to ensure quality service and standards are consistently maintained, delivering a memorable guest experience. Ensure full compliance with government regulations on health, safety, and other requirements.

• Supervise and support the F&B team, ensuring adequate staffing, training, and performance development.
• Oversee daily operations of restaurants, banquet functions, and meeting spaces, maintaining high service and cleanliness standards.
• Handle guest requests and complaints promptly to achieve high guest satisfaction.
• Assist in managing budgets, controlling costs, and driving F&B promotions to increase revenue.
• Monitor inventory, ensure stock control, and maintain proper storage of food and beverages.
• Manage hotel food and beverage marketing programmes and participate in system-wide initiatives and promotions.
• Ensure compliance with hotel policies, grooming standards, and health & safety regulations.

Job Types: Full-time, Permanent

Pay: RM5, RM6,000.00 per month

Benefits:

• Additional leave
• Dental insurance
• Free parking
• Health insurance
• Maternity leave
• Meal provided
• Opportunities for promotion
• Professional development

Experience:

• work experience in hotelier background: 3 years (Required)

Work Location: In person

Catering and Conference Services Manager page is loadedCatering and Conference Services Manager Apply locations Langkawi time type Full time posted on Posted Yesterday time left to apply End Date: July 31, 2025 (30+ days left to apply) job requisition id REQ

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

About the role

Are you ready to take the next big step in your career? Four Seasons Resort Langkawi is looking for Catering Events Manager. Ideal candidate is someone who shares our passion for excellence and who infuses excitement and dedication in serving all our guests. Satisfying our guests depends on the united efforts of many, we are most effective when we work together cooperatively, respecting each other’s contribution and importance.

What you will do

• Able to coordinate sales and catering efforts to ensure optimal use of function space and maximize revenue opportunities.

• Able to possess strong negotiation skills to secure agreements that maximize revenue and profit while fulfilling client needs.

• The ability to conduct tours of the property with meeting planner and potential clients

• Able to excel at finalizing bookings and leveraging up-selling opportunities across all revenue-generating areas

• Responsible for handling all conventions, incentives, meetings, leisure groups, and weddings. Experience in managing hotel weddings will be an added advantage.

What you bring

• Bachelor’s degree in Hospitality, Business, or related field preferred, but equivalent experience will be considered.
• Excellent communication and presentation skills, with the ability to conduct professional property tours for clients and meeting planners.
• Strong understanding of space utilization and revenue management principles to optimize event bookings.
• Proven experience in hotel sales, catering sales, or event coordination, preferably in a hospitality or luxury setting.

What we offer:

• Competitive Salary, wages, and a comprehensive benefits package
• Excellent Training and Development opportunities
• Complimentary Accommodation at other Four Seasons Hotels and Resort
• Complimentary Dry Cleaning for Employee Uniforms
• Complimentary Employee Meals
• 5 days work week

Schedule & Hours :

• This is a full time position.

The location for this position is: Langkawi, Kedah, Malaysia

Learn more about what it is like to work at Four Seasons, visit us:

Learn more about Four Seasons Langkawi on Social Media:

Instagram: @FSLangkawi

Twitter: @FSLangkawi

LinkedIn:

Facebook:

For more details please visit our website :

Dedicated to perfecting the travel experience through continual innovation and the highest standards of hospitality, Four Seasons can offer what many hospitality professionals dream of -the opportunity to build a life-long career with global potential and a real sense of pride in work well done.

Job Description:

• Oversee and guide the sales team in building strong customer relationships, identifying business opportunities, negotiating deals, and ensuring successful follow-ups.
• Develop targeted action plans, including regular calls/visits, sales monitoring, and order management, to optimize sales performance.
• Prepare the analytical worksheets to improve the customer sales management.
• Set and track team sales targets, ensuring alignment with the sales budget.
• Lead the preparation of quotations, oversee delivery progress, manage goods returns, and ensure commercial agreements align with company policies.
• Provide strategic insights by monitoring competitor activities, analyzing market trends, and updating management accordingly.
• Prepare the sales budget by yearly and quarterly review to the management
• Work closely with marketing, logistics, QA and finance teams to ensure smooth business operations in exhibition, delivery, payment, NPD, packaging and labelling requirements
• Guide the team on export-related procedures, ensuring familiarity with shipping documentation, incoterms, and international trade compliance.
• Ensure to monitor the collection report timely and resolve any financial discrepancies.

Job Requirement:

• Candidate must possess at least a degree in any disciplines.
• Minimum 5 years of relevant experience in Food Service segment (local and International). Strong knowledge in export food products is an added advantage.
• Result oriented, strong analytical skill, able to plan and execute sales growth in meeting individual and company sales target
• Fast learner, meticulous and willingness to explore ideas and act on it.
• Possess own transport and willing to travel local and abroad as and when necessary.
• Proficient in Microsoft Office (MS Excel, MS Word, MS PowerPoint, Pivot)
• 1 Full-Time position(s) available.

We thank all applicants. Only shortlisted candidates will be notified.

Saudagar Kambing Bakar or also known as is a Malaysian brand specializing in premium, halal grilled lamb dishes, expertly marinated and flame-grilled to perfection. Founded in the heart of Shah Alam, our mission is to deliver delicious kambing bakar (grilled lamb) that reflects the rich culinary heritage of Malaysia, while maintaining modern standards of quality, hygiene, and customer service. Currently, we are looking for a Event & Catering Supervisor to join us

Responsibilities :

• Supervise daily catering operations and ensure smooth execution of events.

• Lead and motivate catering staff, including scheduling, task assignments, and performance monitoring.

• Ensure food quality, hygiene, and presentation standards are consistently maintained.

• Manage inventory, supplies, and equipment for catering events.

• Communicate with clients to understand requirements, handle feedback, and resolve issues.

• Assist in budgeting, cost control, and reporting to management.

• Ensure compliance with food safety and health regulations.

Requirements :

Minimum 1–2 years of experience in the F&B industry, preferably in a supervisory role.

• Proven experience in catering, F&B, or hospitality industry (supervisory role preferred).

• Strong leadership and team management skills.

• Excellent communication and problem-solving abilities.

• Ability to work under pressure and manage multiple events.

• Flexible to work evenings, weekends, and public holidays when required.

• "Must possess a valid driving license (D & E/GDL)

Benefits :

• KWSP/ PERKESO/ EIS provided
• Training provided.
• Professional Development.
• Meal Allowance.
• Career Growth and Development Opportunity.

Do share this opportunity with others and submit your resume and application to email if you're interested to apply Don't hesitate to call us at

Job Types: Full-time, Permanent

Pay: RM2, RM2,500.00 per month

Benefits:

• Additional leave
• Free parking
• Maternity leave
• Meal provided
• Opportunities for promotion
• Professional development

Work Location: In person

Be among the first 25 applicants

This range is provided by Brussels Beer Cafe. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

• Deliver top quality and friendly customer service
• Ensure cleanliness and hygiene are kept up to standards
• Input orders into the POS and process payments accordingly
• Handle overall operations and reports to submit
• Attend to customer’s concerns and complaints professionally to resolve issues according to the companies’ policy
• Coordinate with kitchen staff to ensure smooth and efficient operations
• Prepare and serve a range of premium wine, beer & spirits and non-alcoholic beverages
• Possess good knowledge and understanding of the menu and be able to make recommendations

• Candidates without experience are encouraged to apply, training will be provided
• Candidate must possess at least SPM or equivalent
• Willing to learn and enjoy meeting people
• Be able to communicate with customers in English or Mandarin
• Punctual and disciplined
• Demonstrate positive attitude and willingness to learn
• Required to work on weekends and public holidays

• Staff Meal
• Hostel Provided
• EPF / SOCSO / EIS Provided
• Pay Raise (Once confirmation)
• Staff Discount / Purchases
• Overtime Pay from RM12 onward per hour
• Uniform Provided
• Annual Leave
• Medical Paid Leave
• Near Bus Station

• Associate

• Full-time

• Other

• Business Consulting and Services

Reporting To: Food Service Executive

Duties and Responsibilities:

1. Report for duties in a well groomed and proper uniform (hair cut, nails, uniform, shoes, pad, pencil, etc).

2. Attend briefing before start of shift and debriefing at the end of shift (attendance and take handing over instruction).

3. Participate based on assignment in the Café service duties in service, delivery, table maintenance and customer greeting and seating processes.

4. Ensure everything are in place before the service time to ensure agreed standards and flow of service of IPD and Café service.
5. Provide food and beverage services to Café/ In-Patients and their guest or visitors in a correct manner according to Café service standards.
6. Speak in a low and polite tone (empathetic) and communicate all information to the supervisor.
7. Keep track of all food services made during shift by maintaining proper service delivery and clearance records at the site.
8. Maintain a clean and neat work environment (work pantry) and dining room.
9. Take proper handover at beginning of shift and give correct handover before leaving (including service and clearance cards).
10. Ensure everything are in proper place and see that only clean, dry and proper equipment is used for guests and other service as per the SOP.
11. Co-ordinate with room service order person and service supervisor for all room service orders.

Education and Requirements:

·    Certificate in Food Service/ Hospitality/ SPM

· years of experience in a service industry

·    Minimum 1 Year experience in Barista (Coffee Maker)

·    Be able to write and speak in both English and Bahasa Malaysia

·    Technical Coffee Skills

·    Customer Service Skills

·    Latte Art @ Milk Streaming (Preferable)

·    Food Safety & Hygiene

·    Knowledge of coffee Brews & Roast

Job Description

• Berpengalaman sekurang-kurangnya selama 1 tahun dalam perkhidmatan servis makanan
• Boleh berkerja dengan pengawasan yang minima dan mematuhi SOP yang ditetapkan
• Mempunyai personaliti yang bagus dan juga seorang yang pembersih ('Clean as you go')

Antara faedah-faedah yang kami tawarkan:

• Faedah perubatan sehingga RM 15,000 setahun (diperbaharui setiap tahun)
• Faedah bersalin
• Caruman KWSP, PERKESO & SIP
• Cuti Tahunan
• Khairat Kematian
• Mempunyai peluang untuk kenaikan pangkat & juga kenaikan gaji tahunan berdasarkan prestasi
• Bonus berdasarkan prestasi

*Sila pastikan anda memberi nombor telefon yang boleh dihubungi oleh pihak kami. Anda juga boleh hubungi kami di talian / Bahagian sumber manusia)*

Job Types: Full-time, Contract, Fresh graduate

Pay: From RM1,700.00 per month

Benefits:

• Health insurance
• Maternity leave
• Meal provided

Work Location: In person

Reporting To: Food Service Manager

Position Summary:

·    Able to lead and manage a team of culinary staff while creating a positive work environment.

Duties and Responsibilities:

1. Manage and coordinate the Patient Services/ Café Services and/ or a small catering installation.

2. Able to handle electronic store package, issues and receipts and supervise cleaning and stacking of stores.

3. Understand and follow diet menus as per instructions given by Dietitian and ensure delivery of food to patient as per prescribed diet.

4. Prepare indents for food service section as per the consumption pattern and keep proper track of breakages and maintain consumption reports and costs of department.

5. Able to work on computers, be fluent in written and oral communication and good work scheduling and planning skills.

6. Ensure implementation of company Policy and Procedures at the hospital premise.

7. Knowledge of proper food hygiene and storage practices.

8. Ensure complete care and handling in relation to IPD catering service and buffet equipment.

9. Observe and enforce safe working practices with all food service staff.

10. Follow all safety rules and procedures as per the site requirements.

11. Ensure equipment and materials are not left unattended.

12. Attend fire fighting workshop and to know fighting of minor fire and first aid.

13. Plan menus for small functions as and when needed.

14. Assist the manager to ensure complete guest satisfaction in IPD/Café operations.

15. Train or attend hygiene, infection control, wastes management and HACCP training modules to incorporate to work flow management.

16. Responsible for inventory and controls measures.

17. Responsible for Café counter/ menu/ buffet/ pricing.

18. Responsible for Café presentation and cleanliness.

19. Train all Café/ IPD staff in service sequence.

20. Perform other duties as assigned or directed.

Education and Requirements:

·    Degree/ Diploma/ Certificate in Hospitality/ Food Service Management.

· years relevant working experience.

·    Preferably with 4+ years of experience in a hospitality or service industry and 1 year supervising on the job.

·    Have good command in both English and Bahasa Malaysia (written and spoken).

Special Demands:

·    Good communication skills.

·    Positive attitude.