82 Catering Assistants jobs in Malaysia

1. Customer Service & Teamwork

2. Always be friendly, helpful, and respectful to customers and team members.

3. Greet every customer with a smile and assist them politely.

4. Understand and meet customer needs — go the extra mile when possible.

5. If a customer complains or has an issue, inform your supervisor quickly.

6. Cashiering & POS System

7. Use the Point-of-Sale (POS) system to:

8. Enter customer orders correctly.

9. Handle payments and returns.

10. Inform kitchen staff about food orders.

11. Keep the cashier and front counter area clean and well-stocked before, during, and after shift.

12. Food Service & Support

13. Help set up food counters, plating stations, and trays before each service.

14. Serve food safely and hygienically.

15. Restock service counters and food areas as needed.

16. Work with the cook to prepare food when needed.

17. Cleaning & Hygiene

18. Always follow personal hygiene standards (e.g. wash hands, wear clean uniform, use gloves).

19. Clean tables, trays, utensils, floors, and kitchen areas regularly.

20. Dispose of food waste properly and empty bins when full.

21. Wash dishes and kitchen tools either manually or using a dishwasher.

22. Clean big equipment like ovens, ventilation filters, and garbage rooms when scheduled.

23. Safety & Equipment Care

24. Always wear the correct PPE (gloves, aprons, shoes, etc.).

25. Make sure tools and machines are used safely and kept in good condition.

26. Report any accidents, breakage, fire, or damage immediately.

27. Follow all food safety and health & safety rules (like HACCP, 5S, QHSE, etc.).

28. Keep your work area clean, organized, and safe at all times.

29. Other Duties

30. Help move and store kitchen supplies and raw materials.

31. Join training sessions to improve your skills.

32. Follow your supervisor's instructions and assist where needed.

33. Always maintain a good attitude and professional behavior with coworkers and clients.

Job Type: Full-time

Pay: RM1, RM1,800.00 per month

Work Location: In person

About Us

Soleh Catering (Soleh Bites Sdn Bhd) is a growing catering company committed to delivering delicious food and excellent service for weddings, corporate events, and private functions. We are looking for enthusiastic Catering Crew members to join our team.

Responsibilities

• Assist in food preparation, packing, and serving.
• Set up, organize, and dismantle catering equipment and event venues.
• Maintain cleanliness, hygiene, and safety in all work areas.
• Provide friendly, efficient customer service during events.
• Support supervisors and team leaders in daily operations.

Requirements

• Malaysian citizens, 18 years and above.
• No experience required (training provided).
• Physically fit and able to work flexible hours (including weekends & public holidays).
• Good teamwork and communication skills.
• Own transport is an added advantage.
• Available to work immediately.

Benefits

• Competitive salary & overtime pay.
• Staff meals provided.
• Training & career advancement opportunities.
• Supportive and friendly work environment.

Job Types: Full-time, Contract

Contract length: 12 months

Pay: RM1, RM2,000.00 per month

Benefits:

• Health insurance
• Maternity leave
• Meal provided
• Opportunities for promotion
• Professional development

License/Certification:

• Driving License (Preferred)

Location:

• Cyberjaya (Preferred)

Willingness to travel:

• 75% (Preferred)

Position: Service Crew – Catering (KLCC)

Location: Kuala Lumpur City Centre (KLCC), Malaysia

Employment Type: Contract / Part-Time

Key Responsibilities:

• Greet and welcome guests warmly, guiding them through the dining experience.
• Take and accurately process food and beverage orders, ensuring timely service.
• Serve food and beverages to guests, adhering to service standards and presentation guidelines.
• Set up and clear tables efficiently, ensuring cleanliness and readiness for the next guests.
• Work closely with kitchen and bar staff to ensure smooth operations and customer satisfaction.
• Maintain cleanliness of the dining area, including floors, tables, and service stations, in compliance with health and safety standards.
• Assist in monitoring inventory levels, restocking supplies, and ensuring proper storage of items.
• Assist in setting up and serving during catering events, ensuring all arrangements meet client specifications.

Qualifications & Skills:

• Prior experience in food and beverage service or catering is advantageous.
• Collaborative attitude with a focus on achieving team goals and customer satisfaction.
• Adherence to uniform and grooming standards as set by the establishment.

Benefits:

• Insurance: EPF, SOCSO, and EIS contributions.
• Training & Development: On-the-job training and opportunities for career advancement.
• Work Environment: Dynamic and supportive team culture.

Job Types: Part-time, Contract, Temporary

Contract length: 3 months

Pay: RM1,700.00 per month

Expected hours: 40 per week

Work Location: In person

We're looking for a Catering Officer to oversee daily meal services at Sultan Ahmad Shah Medical Centre. You'll ensure nutritious, halal-compliant meals are delivered on time, lead and support kitchen staff, and maintain top standards in food quality, safety, and service for patients, staff, and special events.

JOB REQUIREMENTS

• Diploma or Degree in Food Service Management / Hospitality / Culinary Arts or equivalent.
• Minimum 2–3 years' experience in catering/food service operations (experience in hospital or institutional catering is advantages)
• Knowledge of food safety, hygiene practices, and quality standards.
• Must obtain or be willing to obtain Halal Executive Certification (JAKIM-recognized).
• Strong organizational and leadership skills.
• Good communication skills in Bahasa Malaysia and English.
• Willing to work on shifts, weekends, and public holidays.
• Willing to work in Kuantan, Pahang.
• Knowledge in HACCP / MSQH / ISO is advantages.
• Computer literacy (MS Excel, Word, PowerPoint).

JOB RESPONSIBILITIES

Operations Management

• Supervise day-to-day catering and meal service operations.
• Coordinate food production and service schedules to meet mealtime deadlines.
• Monitor food quality, portion control, and presentation standards.
• Ensure meals are delivered accurately and on time, including for special dietary requirements.

Staff Supervision & Coordination

• Lead and guide kitchen and service staff during operations.
• Prepare and manage staff duty rosters and leave schedules.
• Conduct on-the-job training for food handlers on hygiene, safety, and SOPs.
• Assist in performance monitoring and reporting.

Food Safety & Hygiene Compliance

• Ensure strict compliance with HACCP / MSQH / MOH and other relevant food safety regulations.
• Act as Halal Executive and ensure full compliance with JAKIM halal certification standards.
• Implement and maintain Halal Assurance System (HAS) and all related documentation.
• Conduct regular kitchen inspections and maintain hygiene records.
• Implement corrective actions for non-conformance issues.

Inventory & Cost Control

• Monitor stock levels of ingredients, packaging, and equipment.
• Assist in receiving, checking, and recording deliveries.
• Minimize food wastage and control operational costs.

Customer Service & Communication

• Liaise with internal departments / clients to meet catering needs.
• Handle feedback and complaints professionally and promptly.
• Support special functions, events, and VIP service as required.

Administration & Reporting

• Prepare daily meal production and service reports.
• Assist in menu planning and costing.
• Support procurement activities and documentation.

Job Type: Full-time

Pay: RM2, RM3,500.00 per month

Ability to commute/relocate:

• Kuantan: Reliably commute or planning to relocate before starting work (Preferred)

Application Question(s):

• Do you have experience in catering or food service operations especially in hospital or institutional catering?

Work Location: In person

HOSPITAL SHAH ALAM VACANCY

1. Catering Officer

Salary range RM1800 to RM3000/month Incentives+Overtime.

Working Hours:

1) Mon to Sat (Shift)

6.00am-3.00pm

8.00am - 5.00pm

8.00am - 8.00pm

Requirement

• Malaysian

• 18-45 years old

• Hospital Shah Alam

• Placement Provided

-Education:

1. Food Service Technology

2. Food Service Management

3. Dietetics

4. Nutrition

5. Halal Industry

6. Or Equivalent

7. Preferred language: English & Malay

Job Scope

1. Experience in FnB services.

2. Knowledge of quality systems, audits, regulatory and food safety principles (MESTI, GMP, Halal, HACCP, etc).

3. Training Provided.

WhatsApp:

Cc: Pn Jasmine

Job Types: Full-time, Permanent

Pay: RM1, RM3,500.00 per month

Benefits:

• Free parking
• Opportunities for promotion
• Professional development

Work Location: In person

Join Our Culinary Team at Legumes Catering

Are you passionate about creating delicious, high-quality food in a fast-paced, HACCP-certified kitchen? Do you take pride in maintaining food safety and excellence while delivering exceptional catering experiences? If so, we want you to be part of Legumes Catering, a leading ISO 22000-certified catering company specializing in event and institutional catering

Position: Commis, Demi Chef, Chef De Partie, Sous Chef

Job Type: Full-time, Permanent, Fresh Graduate, Student Job

Salary: RM2, RM6,000.00 per month

Location: Puchong, Malaysia

What You'll Do:

• Lead the Kitchen: Ensure all dishes meet our high safety and quality standards (ISO 22000 & HACCP).

• Deliver Culinary Excellence: Prepare and serve food that is not just delicious but also safe and consistent.

• Plan & Innovate: Design menus, incorporating seasonal ingredients, cost control, and customer preferences.

• Train & Develop Staff: Foster a skilled and motivated kitchen team, ensuring all chefs follow strict food handling procedures.

• Monitor Stock & Orders: Oversee ingredient procurement and optimize inventory management to prevent wastage.

• Ensure Food Safety & Compliance: Maintain strict adherence to ISO 22000, HACCP, and GMP standards.

• Stay Ahead of Trends: Innovate with new recipes and keep up with modern culinary techniques.

• Customer Satisfaction: Receive feedback, adapt, and continuously improve menu offerings.

What We Expect From You:

• Culinary Excellence: Diploma/Degree in Culinary Arts or equivalent.

• Experience Matters: Minimum 1 year of experience in a professional kitchen (preferred).

• Food Safety Focus: Strong knowledge of ISO 22000, HACCP, and GMP regulations.

• Leadership & Teamwork: Ability to mentor kitchen staff and coordinate seamless operations.

• Detail-Oriented: Perfectionist in food quality, hygiene, and sanitation.

• Innovative & Adaptable: Willingness to create new recipes and adjust to evolving customer demands.

• Multitasking Master: Thrives in a high-pressure catering environment.

• Passion for Food: A deep commitment to delivering top-notch catering experiences.

Perks & Benefits:

• Competitive Salary based on experience and skills.

• Meals Provided during work shifts.

• Career Growth Opportunities in an expanding catering company.

• Comprehensive Training in food safety and ISO 22000 standards.

• Hands-on Experience in large-scale event catering.

Job Types: Full-time, Permanent, Fresh graduate

Pay: RM2, RM6,000.00 per month

Benefits:

• Flexible schedule
• Free parking
• Meal provided

Experience:

• chef: 1 year (Preferred)

Willingness to travel:

• 25% (Preferred)

Work Location: In person

CATERING OFFICER, IKN PUTRAJAYA (EDEN CATERING)

Requirements:

1. Academic Qualifications

2. Diploma or Degree in Hospitality Management, Catering, Food Service Management, Culinary Arts, or related field.

3. Skills & Knowledge

4. Knowledge of food safety, hygiene, and halal compliance.

5. Strong organizational and administrative skills (ordering, inventory, cost control).

6. Leadership and people management skills.

7. Good communication skills (able to liaise with clients, suppliers, and staff).

8. Basic financial knowledge (budgeting, costing, stock management).

9. Computer literacy (MS Office, catering/stock management systems).3.Other Requirements (depending on organization)

10. Valid driving license

Job Type: Contract

Pay: RM2, RM2,500.00 per month

Benefits:

• Meal provided
• Opportunities for promotion
• Professional development

Work Location: In person

CATERING OFFICER, IKN PUTRAJAYA (EDEN CATERING)

Requirements:

1. Academic Qualifications

2. Diploma or Degree in Hospitality Management, Catering, Food Service Management, Culinary Arts, or related field.

3. Skills & Knowledge

4. Knowledge of food safety, hygiene, and halal compliance.

5. Strong organizational and administrative skills (ordering, inventory, cost control).

6. Leadership and people management skills.

7. Good communication skills (able to liaise with clients, suppliers, and staff).

8. Basic financial knowledge (budgeting, costing, stock management).

9. Computer literacy (MS Office, catering/stock management systems).3.Other Requirements (depending on organization)

10. Valid driving license

NOTES: PLEASE EMAIL YOUR RESUME TO :-

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Job Type: Full-time

Pay: RM2, RM2,500.00 per month

Benefits:

• Meal provided
• Opportunities for promotion
• Professional development

Work Location: In person

1. To demonstrate a positive, enthusiastic, committed, and flexible attitude towards customers and other team members, recognizing the importance and benefits of effective team working.
2. Perform duties efficiently, effectively, economically, and hygienically in line with best practice and/or as always directed by Management in the provision of a quality service.
3. Greet all customers in a friendly and welcoming manner.
4. Register all transaction into the POS System, ensuring each details purchase is fully and accurately entered.
5. Informing BOH staff, through the POS System or verbal communication of customers food orders and request
6. Identify customer issues / complaints and cascade the info to the superior for further actions.
7. Perform entering, returning and other transactions through the POS System. 6. Keep the cashier counter and front counter always having sufficient stocked before, during and after operations.
8. Clean and organize the dining area and aisle are always well-kept cleaned before, during and after operation hours. Assist assigned employees with cleaning the customers' dining area.
9. Strictly adhere to operational policies and procedures specific to designated area of duty.
10. Ensure that all meals within your responsibility are kept safe and free from any unauthorized interference and/or health hazards such as foreign objects, etc.
11. Adhere to the Catering cleaning policy as defined by relevant personnel to ensure that workplace is kept clean and safe.
12. Set and re-stock service counters, shelving units, refrigeration units and tables/trays
13. Deliver customer service in line with 'best practice'. Ensure compliance to relevant policies.
14. Main duties to set up platting area and food counters ready for each service. To provide an efficient and effective services to customers, understanding their needs and requirements, working to exceed the client expectation wherever possible.
15. Ensure the cleanliness, 5S of working area are always practiced and complied with food safety requirement.
16. To be always adhere and following personal hygiene standard while on duty.
17. Ensure of accountability and responsibility for the highest quality in the delivery of catering and act accordingly in respect of Food Hygiene and Health & Safety current legislation such as HACCP and other government requirements.
18. Perform other related duties as requested.

Job Type: Full-time

Pay: RM1, RM2,000.00 per month

Work Location: In person