14 Catering Assistant jobs in Malaysia
Assistant Kitchen Manager
Petaling Jaya, Selangor
Skyline Catering PTE. LTD.
Posted 2 days ago
Job Viewed
Job Description
Join to apply for the
Assistant Kitchen Manager
role at
Skyline Catering SDN BHD . 1 week ago Be among the first 25 applicants. Skyline Catering SDN BHD provided pay range
This range is provided by Skyline Catering SDN BHD. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more. Base pay range
Job Responsibilities Develop new products according to development requests and improve existing products. Monitor new trends and products in the market. Control food costs. Order food and supplies daily. Manage inventory. Ensure food preparation areas are clean and hygienic, meeting SOP/SOC standards. Stay updated on current promotions and new menu items. Ensure safety standards and SOP compliance for supplies, equipment, and work areas. Minimize food wastage through proper measurements. Maintain standard food preparation knowledge through training and train junior kitchen staff. Adhere to all company policies and procedures. Job Requirements No formal education required. At least 2 years of experience in the Food and Beverage (Kitchen) industry; experience in Mandarin cuisine is a bonus. Mandarin-speaking candidates are welcome to apply to communicate with Mandarin clients or management. Mature and positive attitude. Good initiative and leadership skills. Ability to work on weekends and public holidays. Job Benefits EPF/SOCSO Annual Leave Medical Leave Annual Dinner and Dance Festive Gifts Staff Meals Provided Team Bonding Career Advancement Seniority level
Mid-Senior level Employment type
Full-time Job function
Other Industries
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Petaling Jaya, Selangor, Malaysia .
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Assistant Kitchen Manager
role at
Skyline Catering SDN BHD . 1 week ago Be among the first 25 applicants. Skyline Catering SDN BHD provided pay range
This range is provided by Skyline Catering SDN BHD. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more. Base pay range
Job Responsibilities Develop new products according to development requests and improve existing products. Monitor new trends and products in the market. Control food costs. Order food and supplies daily. Manage inventory. Ensure food preparation areas are clean and hygienic, meeting SOP/SOC standards. Stay updated on current promotions and new menu items. Ensure safety standards and SOP compliance for supplies, equipment, and work areas. Minimize food wastage through proper measurements. Maintain standard food preparation knowledge through training and train junior kitchen staff. Adhere to all company policies and procedures. Job Requirements No formal education required. At least 2 years of experience in the Food and Beverage (Kitchen) industry; experience in Mandarin cuisine is a bonus. Mandarin-speaking candidates are welcome to apply to communicate with Mandarin clients or management. Mature and positive attitude. Good initiative and leadership skills. Ability to work on weekends and public holidays. Job Benefits EPF/SOCSO Annual Leave Medical Leave Annual Dinner and Dance Festive Gifts Staff Meals Provided Team Bonding Career Advancement Seniority level
Mid-Senior level Employment type
Full-time Job function
Other Industries
Food and Beverage Services Referrals can double your chances of interviewing at Skyline Catering SDN BHD. Get notified about new Assistant Kitchen Manager jobs in
Petaling Jaya, Selangor, Malaysia .
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0
Assistant Kitchen Manager
Kuala Lumpur, Kuala Lumpur
Oriental Fortune Trading Malaysia Sdn Bhd
Posted 2 days ago
Job Viewed
Job Description
Job Responsibility
Manage and optimize daily kitchen operations to ensure smooth and efficient workflows Design and refine the menu to enhance product competitiveness and uniqueness Control food costs while ensuring dish quality and maximizing profitability Order and manage inventory of food and supplies, ensuring proper storage and stock levels Train and manage kitchen staff to uphold food safety and hygiene standards Assist in new store openings including kitchen recruitment, training, and process design Communicate effectively with FOH and management to align dish quality with customer expectations
Job Requirements
Candidates must possess at least Diploma Mature, with strong kitchen management capabilities Proficiency in Mandarin is an advantage to communicate with Mandarin-speaking customers and suppliers At least 3 years of experience in cuisine, hot pot chain (preferred) Minimum 3 years of kitchen management experience, capable of leading a team Experience with new store setup, SOP development, and kitchen process design Excellent knife skills, including chicken cutting and deboning (preferred) Proactive attitude, strong sense of responsibility, and able to work under pressure Excellent leadership and communication skills, able to manage a kitchen team of 10+ staff Willing to work on weekends and public holidays
Job Benefits
Free staff meals Staff Discount Uniform provided EPF, SOCSO, EIS contributions Hostel Provided Medical Reimbursement Attendance or performance incentives Annual leave, sick leave & paid public holidays
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Manage and optimize daily kitchen operations to ensure smooth and efficient workflows Design and refine the menu to enhance product competitiveness and uniqueness Control food costs while ensuring dish quality and maximizing profitability Order and manage inventory of food and supplies, ensuring proper storage and stock levels Train and manage kitchen staff to uphold food safety and hygiene standards Assist in new store openings including kitchen recruitment, training, and process design Communicate effectively with FOH and management to align dish quality with customer expectations
Job Requirements
Candidates must possess at least Diploma Mature, with strong kitchen management capabilities Proficiency in Mandarin is an advantage to communicate with Mandarin-speaking customers and suppliers At least 3 years of experience in cuisine, hot pot chain (preferred) Minimum 3 years of kitchen management experience, capable of leading a team Experience with new store setup, SOP development, and kitchen process design Excellent knife skills, including chicken cutting and deboning (preferred) Proactive attitude, strong sense of responsibility, and able to work under pressure Excellent leadership and communication skills, able to manage a kitchen team of 10+ staff Willing to work on weekends and public holidays
Job Benefits
Free staff meals Staff Discount Uniform provided EPF, SOCSO, EIS contributions Hostel Provided Medical Reimbursement Attendance or performance incentives Annual leave, sick leave & paid public holidays
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1
Assistant Chinese Chef - Sichuan Kitchen
Kuala Lumpur, Kuala Lumpur
Marriott
Posted 17 days ago
Job Viewed
Job Description
**Additional Information**
**Job Number** 25120947
**Job Category** Food and Beverage & Culinary
**Location** Four Points by Sheraton Kuala Lumpur City Centre, Corner of Jalan Sultan Ismail and Jalan Ampang, Kuala Lumpur, Malaysia, Malaysia, 50450 VIEW ON MAP
**Schedule** Full Time
**Located Remotely?** N
**Position Type** Non-Management
**POSITION SUMMARY**
Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staff of menu specials and out of stock menu items. Prepare special meals or substitute items. Assist cooks and kitchen staff with various tasks. Provide cooks with needed items. Monitor stock of kitchen supplies and food. Maintain kitchen logs for food safety program and food products. Ensure the quality of the food items and notify manager if a product does not meet specifications.
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Address guests' service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
PREFERRED QUALIFICATION
Education: Technical, Trade, or Vocational School Degree.
Related Work Experience: 4 to 6 years of related work experience.
Supervisory Experience: At least 2 years of supervisory experience.
License or Certification: None
_At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated?Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law._
Where timeless classics are woven with modern details. Where business meets pleasure. Where even when travelers are global, they can experience the local. As a member of the team, you will become part of our united Four Points by Sheraton community where everyone is welcome, we support each other, and every hotel matters. We provide exactly what guests need in an uncomplicated way. If you are seeking opportunities to put guests at ease in a friendly, genuine and approachable environment, join our team. In joining Four Points, you join a portfolio of brands with Marriott International. **Be** where you can do your best work,? **begin** your purpose, **belong** to an amazing global? team, and **become** the best version of you.
**Job Number** 25120947
**Job Category** Food and Beverage & Culinary
**Location** Four Points by Sheraton Kuala Lumpur City Centre, Corner of Jalan Sultan Ismail and Jalan Ampang, Kuala Lumpur, Malaysia, Malaysia, 50450 VIEW ON MAP
**Schedule** Full Time
**Located Remotely?** N
**Position Type** Non-Management
**POSITION SUMMARY**
Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staff of menu specials and out of stock menu items. Prepare special meals or substitute items. Assist cooks and kitchen staff with various tasks. Provide cooks with needed items. Monitor stock of kitchen supplies and food. Maintain kitchen logs for food safety program and food products. Ensure the quality of the food items and notify manager if a product does not meet specifications.
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Address guests' service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
PREFERRED QUALIFICATION
Education: Technical, Trade, or Vocational School Degree.
Related Work Experience: 4 to 6 years of related work experience.
Supervisory Experience: At least 2 years of supervisory experience.
License or Certification: None
_At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated?Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law._
Where timeless classics are woven with modern details. Where business meets pleasure. Where even when travelers are global, they can experience the local. As a member of the team, you will become part of our united Four Points by Sheraton community where everyone is welcome, we support each other, and every hotel matters. We provide exactly what guests need in an uncomplicated way. If you are seeking opportunities to put guests at ease in a friendly, genuine and approachable environment, join our team. In joining Four Points, you join a portfolio of brands with Marriott International. **Be** where you can do your best work,? **begin** your purpose, **belong** to an amazing global? team, and **become** the best version of you.
This advertiser has chosen not to accept applicants from your region.
2
Senior Sales Executive (Food Service)
Mamee
Posted today
Job Viewed
Job Description
- Manage and grow sales in Food Service, GT, and MT channels.
- Execute sales plans and strategies per channel and customer segment.
- Work closely with distributors and wholesalers to achieve sales goals.
Key Account Management
- Maintain strong relationships with key HORECA and wholesale customers.
- Conduct regular sales visits, business reviews, and negotiations.
- Identify growth opportunities and upsell relevant product ranges.
- Implement trade promotions and marketing activities effectively.
- Ensure product availability, visibility, and placement in the trade.
- Collaborate with marketing and Sales Manager on new product launches and activation.
Reporting & Analysis
- Monitor sales performance and competitor activities.
- Prepare weekly and monthly sales reports.
- Provide market feedback for continuous improvement.
- Diploma/Degree in Business, Marketing, or related discipline.
- Minimum 4-6 years’ experience in FMCG, HORECA, or food service sector.
- Strong knowledge of General Trade/ Modern Trade/ Food Service channels.
- Experienced in promotion execution, distributor handling, and channel development.
- Good interpersonal, negotiation, and problem-solving skills.
- Independent, proactive, and result oriented.
- Proficient in Excel and PowerPoint.
- Must possess own transport and able to travel frequently.
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3
Sales Executive - Food Service (Contract)
Negeri Sembilan, Negeri Sembilan
MEI HEONG YUEN FOOD INDUSTRIES PTE LTD
Posted 2 days ago
Job Viewed
Job Description
Job Description:
- Conduct regular visits to various point-of sale locations across the island
- Proactively seek and open new customer
- Attend to and maintain strong relationships with existing customers
- Selling, planning, identifying business opportunities, initiating promotion activities with food service customers
- Drive business growth by acquisition of new customers as well as expanding the products offered.
- Require active hunting of new customers
- Perform market trend analysis, update, and discussion of market information with superior.
- Sales Channel: Food Caterer, Hotel, Bars, Ship Chandler, Frozen Food Wholesaler, Institution – Army, Sats, Hospital, Training center, Food court chains
Requirements:
- Minimum Diploma or at least 2 years of relevant experience in food service line
- Good communication and interpersonal skills
- Positive attitude and a team player but with ability to work independently
- Flexible, results-oriented, and capable of working under pressure.
- Well-networked within the local F & B o HORECA industry is an advantage
- Prior experience in food service is a plus
- Proficient in Microsoft Office
- Possess own vehicle is preferred
Fresh graduates from University, Polytechnic, Shatec are welcome to apply
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4
Senior Sales Executive (Food Service)
Kelantan, Kelantan
Mamee
Posted 2 days ago
Job Viewed
Job Description
Manage and grow sales in Food Service, GT, and MT channels. Execute sales plans and strategies per channel and customer segment. Work closely with distributors and wholesalers to achieve sales goals. Key Account Management Maintain strong relationships with key HORECA and wholesale customers. Conduct regular sales visits, business reviews, and negotiations. Identify growth opportunities and upsell relevant product ranges. Implement trade promotions and marketing activities effectively. Ensure product availability, visibility, and placement in the trade. Collaborate with marketing and Sales Manager on new product launches and activation. Reporting & Analysis Monitor sales performance and competitor activities. Prepare weekly and monthly sales reports. Provide market feedback for continuous improvement. JOB REQUIREMENTS
Diploma/Degree in Business, Marketing, or related discipline. Minimum 4-6 years’ experience in FMCG, HORECA, or food service sector. Strong knowledge of General Trade/ Modern Trade/ Food Service channels. Experienced in promotion execution, distributor handling, and channel development. Good interpersonal, negotiation, and problem-solving skills. Independent, proactive, and result oriented. Proficient in Excel and PowerPoint. Must possess own transport and able to travel frequently.
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Diploma/Degree in Business, Marketing, or related discipline. Minimum 4-6 years’ experience in FMCG, HORECA, or food service sector. Strong knowledge of General Trade/ Modern Trade/ Food Service channels. Experienced in promotion execution, distributor handling, and channel development. Good interpersonal, negotiation, and problem-solving skills. Independent, proactive, and result oriented. Proficient in Excel and PowerPoint. Must possess own transport and able to travel frequently.
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5
Sales Executive - Food Service (Contract)
Negeri Sembilan, Negeri Sembilan
MEI HEONG YUEN FOOD INDUSTRIES PTE LTD
Posted 2 days ago
Job Viewed
Job Description
Job Description: Conduct regular visits to various point-of sale locations across the island Proactively seek and open new customer Attend to and maintain strong relationships with existing customers Selling, planning, identifying business opportunities, initiating promotion activities with food service customers Drive business growth by acquisition of new customers as well as expanding the products offered. Require active hunting of new customers Perform market trend analysis, update, and discussion of market information with superior. Sales Channel: Food Caterer, Hotel, Bars, Ship Chandler, Frozen Food Wholesaler, Institution – Army, Sats, Hospital, Training center, Food court chains Requirements: Minimum Diploma or at least 2 years of relevant experience in food service line Good communication and interpersonal skills Positive attitude and a team player but with ability to work independently Flexible, results-oriented, and capable of working under pressure. Well-networked within the local F & B o HORECA industry is an advantage Prior experience in food service is a plus Proficient in Microsoft Office Possess own vehicle is preferred Fresh graduates from University, Polytechnic, Shatec are welcome to apply
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6
Food Service Sales - Senior Executive (JB Area)
Johor Bahru, Johor
Agensi Pekerjaan Reeracoen Malaysia Sdn. Bhd.
Posted today
Job Viewed
Job Description
【Job Responsibilities】 Providing assistance to a Sales Assistant Manager or above to help meet sales targets and ensure efficient sales activities. Learning from the Sales Manager while maintaining good communication and teamwork within the team. Maintaining contact with clients to foster good working relationships that increase sales and expand the customer base. Supporting and learning how to analyze the market, competitors, and the company itself. Supervising the activities of sales representatives and the team to meet sales targets. Supporting the development of solutions and sharing these solutions with the team through analysis. Taking proper actions based on approvals and instructions from management. Providing assistance to a Senior Sales Executive or above to help meet sales targets and ensure effective sales activities. Maintaining contact with clients to foster good relationships that increase sales and customer base. Communicating effectively with sales management to plan and develop sales strategies, as well as set and achieve goals and targets. Addressing issues related to pricing, delivery of goods/services, and resolving customer complaints. Communicating clearly and delivering correct messages, including the company's directions to customers to ensure alignment with the company's decisions. Assisting in developing new markets.
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7
(KT) Trade Marketing Executive (FMCG/Food Service) (58033)
Kuala Lumpur, Kuala Lumpur
Agensi Pekerjaan Reeracoen Malaysia Sdn. Bhd.
Posted 2 days ago
Job Viewed
Job Description
This job is for a Trade Marketing Executive in the food industry. You might like this job because you'll create engaging marketing campaigns, collaborate with restaurants, and help increase sales while working with a passionate team! Established in 1961, our client is among the first Japanese companies to operate in Malaysia. Over the decades, they've grown from a distributor of monosodium glutamate into a well-established manufacturer of various food seasonings. Their product range includes umami seasoning, ready-mix seasoning, chicken stock, pepper, sweeteners, and industrial seasoning for both local and international markets. With a strong presence across Malaysia through 10 branches and a dedicated sales office in Saudi Arabia, our client continues to expand their market reach. As of November 2018, they achieved a market capitalization of RM1.25 billion, reflecting their growth and reputation. They currently employ over 700 staff nationwide, committed to delivering quality and innovation in food solutions. Job Responsibilities Develop and implement trade marketing initiatives such as campaigns, in-store events, and product sampling targeting restaurants and retailers. Engage foodservice outlets (e.g., chicken rice shops, cafés, casual restaurants) with persuasive proposals, highlighting benefits and value propositions. Coordinate event logistics: sampling stations setup, promotional displays, staffing, and inventory management. Monitor sales during trade activities; analyze data and recommend improvements to campaign effectiveness. Collaborate with sales, brand, and supply chain teams to ensure strategy alignment and timely execution. Build and maintain relationships with retail and restaurant operators to increase visibility and product trials. Assist with budgeting, reporting, and evaluating trade spend ROI. Job Requirements
Bachelor's Degree, Post Graduate Diploma, or Professional Degree in Marketing or Business Management. At least 3 years of experience in Sales Promotion or Trade Marketing within the Food Business or FMCG industry.
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Bachelor's Degree, Post Graduate Diploma, or Professional Degree in Marketing or Business Management. At least 3 years of experience in Sales Promotion or Trade Marketing within the Food Business or FMCG industry.
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8
Food & Beverage Service Attendant
Marriott
Posted 26 days ago
Job Viewed
Job Description
**Additional Information**
**Job Number** 25116040
**Job Category** Food and Beverage & Culinary
**Location** The Westin Desaru Coast Resort, Jalan Pantai 3, Bandar Penawar, Johor, Malaysia, 81930VIEW ON MAP ( Full Time
**Located Remotely?** N
**Position Type** Non-Management
**POSITION SUMMARY**
Serve food courses and alcoholic beverages to guests. Set tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait, re-cook orders, and product availability. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Record transaction in MICROS system at time of order. Check in with guests to ensure satisfaction with each food course and/or beverages. Maintain cleanliness of work areas, china, glass, etc., throughout the day. Complete closing duties, including restocking items, turning off lights, etc. Present physical and accurate check to guest and process payment.
Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests' service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Read and visually verify information in a variety of formats (e.g., small print). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and objects weighing in excess of 50 pounds with assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move over sloping, uneven, or slippery surfaces as well as up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors.
PREFERRED QUALIFICATIONS
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: At least 1 year of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None
_At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated?Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law._
At Westin, we are committed to empowering guests to regain control and enhance their well-being when they need it most while traveling, ensuring they can be the best version of themselves. To achieve the brand mission of becoming the preeminent wellness brand in hospitality, we need passionate and engaged associates to bring the brand's unique programming to life. We want our associates to embrace their own well-being practices both on and off property. You are the ideal Westin candidate if you are passionate; you are active and take pride in how you maintain your well-being; you are optimistic; you are adventurous. **Be** where you can do your best work,? **begin** your purpose, **belong** to an amazing global?team, and **become** the best version of you.
**Job Number** 25116040
**Job Category** Food and Beverage & Culinary
**Location** The Westin Desaru Coast Resort, Jalan Pantai 3, Bandar Penawar, Johor, Malaysia, 81930VIEW ON MAP ( Full Time
**Located Remotely?** N
**Position Type** Non-Management
**POSITION SUMMARY**
Serve food courses and alcoholic beverages to guests. Set tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait, re-cook orders, and product availability. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Record transaction in MICROS system at time of order. Check in with guests to ensure satisfaction with each food course and/or beverages. Maintain cleanliness of work areas, china, glass, etc., throughout the day. Complete closing duties, including restocking items, turning off lights, etc. Present physical and accurate check to guest and process payment.
Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests' service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Read and visually verify information in a variety of formats (e.g., small print). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and objects weighing in excess of 50 pounds with assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move over sloping, uneven, or slippery surfaces as well as up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors.
PREFERRED QUALIFICATIONS
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: At least 1 year of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None
_At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated?Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law._
At Westin, we are committed to empowering guests to regain control and enhance their well-being when they need it most while traveling, ensuring they can be the best version of themselves. To achieve the brand mission of becoming the preeminent wellness brand in hospitality, we need passionate and engaged associates to bring the brand's unique programming to life. We want our associates to embrace their own well-being practices both on and off property. You are the ideal Westin candidate if you are passionate; you are active and take pride in how you maintain your well-being; you are optimistic; you are adventurous. **Be** where you can do your best work,? **begin** your purpose, **belong** to an amazing global?team, and **become** the best version of you.
This advertiser has chosen not to accept applicants from your region.
9