67 Bar Manager jobs in Malaysia

Job Description:

• Oversee the day-to-day operations of the bar.
• Manage bar inventory, including ordering supplies, monitoring stock levels, analyzing sales trends and pre-planning for upcoming events.
• Develop and update the bar's drink menu, incorporating seasonal offerings and customer preferences, while considering profitability and cost control.
• Supervise and schedule bar staff, ensuring proper coverage during peak hours and special events.
• Train and motivate bar staff, providing guidance on customer service, drink preparation techniques, and upholding responsible alcohol service practices.
• Maintain high-quality standards for beverage preparation, presentation, and service, ensuring consistency and customer satisfaction.
• Perform additional duties as assigned by the immediate superior.

Job Requirement:

• At least 2 years experience in Bar Captain/ Team Leader.
• Experience in F&D for alcoholic and non-alcoholic beverage.
• A positive and good leadership skill.
• Able to work during overtime, during weekend and public holiday.

Executive Summary

The Banjaran Hotsprings Retreat, a luxurious international 5-star resort, is inviting talented individuals to apply for the position of Restaurant Manager. Embark on an extraordinary and lavish career journey with us, where excellence meets opportunity.

Key Responsibilities :

• Bar Manager at The Banjaran Hotsprings Retreat serves as a professional mixologist expert, supporting the Food & Beverages Department in ensuring the seamless operations and administrations of its functions.
• Provide a comprehensive luxury mixology experience, delivering exceptional bartending services and maintaining professional guest relations across all departmental outlets, while adhering to established legal and operational standards.
• Oversee the daily operations of the bar, including beverage preparation, stock management, and maintaining a clean, organized workspace, ensuring efficient operations in line with resort standards. Deliver high-end guest relations across all outlets, ensuring seamless service and exceptional.
• Deliver high-end guest relations across all outlets, ensuring seamless service and exceptional experiences. Foster a welcoming atmosphere that reflects luxury mixology services, while maintaining professional guest relations and ensuring strict adherence to established legal and operational standards.
• Executing comprehensive administration for the department such as food and beverage pairing, menu creations, research and development, sales and marketing strategies, hygiene and maintenance inspection, decoration and setting, emergency response, and more.
• Responsible in executing professional and ethical communication in every platform for the department outlets.
• Develop exclusive cocktail menus and refined food-and-beverage pairing concepts that transform dining into a curated sensory journey, exceeding the expectations of discerning guests.
• Orchestrate the visionary curation and elevation of the cocktail and beverage portfolio, blending seasonal inspirations with global mixology artistry to create avant-garde yet timeless drinking experiences.
• Performing professional and harmonious working relationships with stakeholders, employers, employee and third parties.
• Cultivate high-end guest relations across all outlets, ensuring seamless service, bespoke personalization, and a welcoming atmosphere that reflects the essence of luxury mixology.
• Strictly bound to Occupational, Safety, and Health regulations ruled by the authorities bodies and company regulations while performing duties.
• Strictly bound to rules, regulations and policies set by the company in every aspect such as grooming standards, rules to live by guideline, acts of misconduct guideline.
• Performing any duties or responsibilities assigned by management as required, ensuring they are executed efficiently, to the highest standard, and without failure.

Position Requirement :

• 5 working days in a week with shift-type work schedules.
• Certificate, Diploma, Degree (or above) in Bar Mixology, Bartender, and more.
• Additional certification such as Crisis Management, and more.
• Minimum of 5-years experience in Restaurant Manager role.
• Experienced serviced in luxury hotels or resort.
• Great communication or interpersonal skills.
• Technology savvy, and more.
• Demonstrate basic knowledge in AI tools, publisher, and more.
• To possess and maintain the required skills, knowledge, abilities, and certifications in accordance with applicable international or local standards, as mandated by relevant laws and regulations, and to update them as necessary from time to time.

Verve Restaurant Group is excited to announce the opening of our newest outlet in Johor Bahru – a non-halal restaurant and live music bar located in the vibrant heart of Iskandar Puteri. We are looking for a highly motivated and experienced Bar Manager/Supervisor to be part of our dynamic opening team

As a Bar Manager/Supervisor/Bartender, your scope will encompass all areas relevant to the smooth & efficient running of bar operations.

Your main responsibilities are as follows:

• Setting department targets & objectives, and to monitor & strive for their achievement

• Proactive in maximising sales & generating revenue

• Set & monitor quality & service standards for staff

• Communicate company policy, standards & procedures to staff

• Organise and adjust staff schedules in accordance with available resources & labor regulations

• Delegate duties & tasks to staff to meet objectives & maximise resources

• Coach individual bar member to develop their skills & maximise performance

• Oversee the preparation and presentation of beverages to meet SOP

• Oversee bar display to maximise functionality & attractiveness

• Oversee accurate cash-up procedures & ensure necessary paperwork is complete

• Liaise with suppliers & sales representatives to ensure procurement of supplies is on the best possible

terms

• Communicate effectively with, and cooperate/assist other departments at all levels when necessary

• To have clear working knowledge of all company policies & operate within them at all times

• Ensure strict adherence to beverages prep hygiene and personal hygiene guidelines at all times

Bar Managers are responsible for overseeing the daily operations of the hotel bar, ensuring high levels of customer satisfaction, and maintaining the quality of beverages and service.

Qualifications

• Proven work experience as a Bar Manager in a hotel setting
• Strong knowledge of mixology, wines, liquor, and cocktails
• Excellent leadership, interpersonal and communication skills
• Ability to handle various POS systems
• Understanding of stock control and management
• Proficiency in English; knowledge of additional languages is a plus
• Knowledge of relevant laws and regulations
• Excellent problem-solving and conflict-management skills
• Diploma or degree in hospitality or relevant field preferred

Job Types: Full-time, Permanent

Pay: RM3, RM4,500.00 per month

Benefits:

• Free parking
• Maternity leave
• Meal provided
• Parental leave

Work Location: In person

About the role

We are seeking an experienced Bar Manager to oversee the smooth operation of our bustling hotel bar at the Sheraton Petaling Jaya Hotel. In this full-time role, you will be responsible for managing all aspects of the bar, from inventory control and staff scheduling to delivering exceptional customer service. As a key member of our hospitality team, you will play a vital role in enhancing the overall dining and entertainment experience for our guests.

What you'll be doing

1. Manage the daily operations of the hotel bar, ensuring efficient service and a welcoming atmosphere
2. Oversee inventory management, ordering, and cost control to maximize profitability
3. Develop and implement creative cocktail menus and promotions to drive sales
4. Recruit, train, and supervise a team of bartenders and bar staff, fostering a positive and productive work environment
5. Monitor and analyze bar performance metrics to identify areas for improvement
6. Ensure compliance with all relevant liquor licensing laws and health and safety regulations
7. Collaborate with the food and beverage team to provide a seamless dining experience for guests

What we're looking for

1. Minimum 3-5 years of experience as a Bar Manager or in a similar supervisory role within the hospitality industry
2. Strong knowledge of bar operations, including inventory management, stock control, and cost control
3. Excellent mixology skills and the ability to create innovative cocktail menus
4. Proven track record of leading and motivating a team of bartenders and bar staff
5. Exceptional customer service skills and the ability to deliver a memorable guest experience
6. Proficiency in relevant liquor licensing laws and health and safety regulations
7. Strong organizational and problem-solving skills

About us

The Sheraton Petaling Jaya Hotel is a modern and Premium hotel located in the heart of Petaling Jaya, just a short distance from the bustling city of Kuala Lumpur. As part of the Marriott International portfolio, we are committed to providing our guests with exceptional hospitality and creating memorable experiences. Join our team and be a part of our exciting growth and success

Apply now to be our next Bar Manager

Responsibilities:

• Manage the daily operations of the restaurant and bar, ensuring smooth service and a high-quality guest experience.
• Lead, train, and motivate the service team to maintain excellent standards in hospitality and food & beverage service.
• Oversee inventory management, cost control, and supplier relationships to ensure profitability and compliance with hotel standards.
• Monitor guest feedback and service quality, implementing improvements to enhance overall dining satisfaction.
• Ensure compliance with health, safety, and licensing regulations.
• Work closely with the kitchen and hotel management to achieve sales targets and operational excellence.

Requirements:

• Relevant certification in Hospitality, F&B Management, or a related field.
• Proven experience in a similar managerial role within the restaurant or bar industry.
• Strong leadership, communication, and problem-solving skills.
• Good knowledge of F&B operations, cost control, and customer service.
• Applicants must be willing to work in Bukit Bintang Area and have own Transport.

Benefits:

EPF & SOCSO contributions (Malaysia statutory)

• Annual leave & public holidays
• Overtime pay & allowances
• Staff meals / meal allowance
• Uniform provided

Company Description

A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world's most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery.

Job Description

• Managing Beverage Operations

• Ensures compliance with all food & beverage policies, standards and procedures by training, supervising, follow-up and hands on management.

• Implements agreed upon beverage policy and procedures throughout the property.

• Manages in compliance with all applicable beverage laws.

• Understands beverage control including days on hand, perpetual inventory, beverage pars, portion control, costs controls, beverage potentials, mix of sales analysis for beverage, issue & returns, food standards, and period end inventory.

• Monitors adherence to all beverage control policies and procedures.

• Attends pre- and post-convention meetings as needed to understand group needs.

• Comprehends budgets, operating statements and payroll progress reports as needed to assist in the financial management of department.

• Participates in the management of department's controllable expenses to achieve or exceed budgeted goals.

• Ensures compliance with all beverage policies, standards and procedures.

• Maintains food handling and sanitation standards.

• Manages inventories according to budget and business levels.

• Assists with developing menus and promotions as necessary.

• Leading Beverage Team

• Trains staff on beverage control policies and procedures.

• Supervises staffing levels to ensure that guest service, operational needs and financial objectives are met.

• Ensures employees understand expectations and parameters.

• Communicates critical information to the beverage staff regarding each event.

• Provides excellent customer service.

• Interacts with guests to obtain feedback on product quality and service levels.

• Responds effectively to guest problems and complaints.

• Empowers employees to provide excellent customer service.

• Emphasizes guest satisfaction during all departmental meetings and focuses on continuous improvement.

• Provides feedback to individuals in an effort to improve service performance.

• Reviews comment cards and guest satisfaction results with employees.

• Supports a departmental orientation program for employees to receive the appropriate new hire training to successfully perform their job.

• Participates in the development and implementation of corrective action plans.

Qualifications

• College Diploma in Hotel Management or related field

• Previous experience in a Food & Beverage/Restaurant operations leadership role

• Passion for leadership and teamwork

• Eye for detail to achieve operational excellence

• Excellent guest service skills

A bar manager oversees all aspects of a bar's operations, including customer service, staff management, and financial performance

Job Type: Contract

Contract length: 12 months

Pay: From RM5,000.00 per month

Benefits:

• Health insurance
• Maternity leave
• Meal allowance
• Opportunities for promotion
• Professional development

Ability to commute/relocate:

• Langkawi: Reliably commute or willing to relocate with an employer-provided relocation package (Required)

Education:

• Diploma/Advanced Diploma (Preferred)

Experience:

• Bar's operations: 2 years (Required)

Language:

• Bahasa (Preferred)
• Mandarin (Preferred)
• English (Required)
• Tamil (Preferred)

Willingness to travel:

• 100% (Required)

Work Location: In person

Responsibilities:

• Manage the daily operations of the restaurant and bar, ensuring smooth service and a high-quality guest experience.
• Lead, train, and motivate the service team to maintain excellent standards in hospitality and food & beverage service.
• Oversee inventory management, cost control, and supplier relationships to ensure profitability and compliance with hotel standards.
• Monitor guest feedback and service quality, implementing improvements to enhance overall dining satisfaction.
• Ensure compliance with health, safety, and licensing regulations.
• Work closely with the kitchen and hotel management to achieve sales targets and operational excellence.

Requirements:

• Relevant certification in Hospitality, F&B Management, or a related field.
• Proven experience in a similar managerial role within the restaurant or bar industry.
• Strong leadership, communication, and problem-solving skills.
• Good knowledge of F&B operations, cost control, and customer service.
• Applicants must be willing to work in Bukit Bintang Area and have own Transport.