What Jobs are available for Bar Assistant in Malaysia?

**Additional Information**
**Job Number**
**Job Category** Food and Beverage & Culinary
**Location** Sheraton Kota Kinabalu, Jalan Albert Kwok, Kota Kinabalu, Malaysia, Malaysia, 88000VIEW ON MAP ( Full Time
**Located Remotely?** N
**Position Type** Management
**_JOB SUMMARY_**
Responsible for bar/lounge daily shift operations and supervision of staff. Position assists with promoting the lounge, menu planning, maintains standards, assists servers on the floor during peak periods and manages property liquor inventories and controls. Strives to ensure guest and employee satisfaction while maintaining the operating budget. Accountable for enforcing all legal obligations professionally and consistently. Determines training needed to accomplish goals, then implements plan. Strengthens the food and beverage/culinary team by assisting in other outlets when needed.
**CANDIDATE PROFILE**
**Education and Experience**
- High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area.
OR
- 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area.
**CORE WORK ACTIVITIES**
**Managing Bar/Lounge Operations**
+ Implements agreed upon beverage policy and procedures throughout the property.
+ Manages in compliance with all local, state and Federal beverage and liquor laws.
+ Understands beverage control including days on hand, perpetual inventory, bar pars, portion control, costs controls, beverage potentials, mix of sales analysis for beverage, issue & returns, food standards, and period end inventory.
+ Monitors adherence to all liquor control policies and procedures.
+ Attends pre- and post-convention meetings as needed to understand group needs
+ Comprehends budgets, operating statements and payroll progress reports as needed to assist in the financial management of department.
+ Participates in the management of department's controllable expenses to achieve or exceed budgeted goals.
+ Manages to achieve or exceed budgeted goals.
+ Ensures compliance with all Bar/Lounge policies, standards and procedures.
+ Maintains food handling and sanitation standards.
+ Manages inventories according to budget and business levels.
+ Assists with developing menus and promotions as necessary.
**Leading Bar/Lounge Team**
+ Trains staff on liquor control policies and procedures.
+ Supervises staffing levels to ensure that guest service, operational needs and financial objectives are met.
+ Ensures employees understand expectations and parameters.
+ Communicates critical information to the Bar/Lounge staff regarding each event.
**Providing Exceptional Customer Service**
+ - Interacts with guests to obtain feedback on product quality and service levels.
+ - Supervises staffing levels to ensure that guest service, operational needs and financial objectives are met.
+ - Encourages employees to provide excellent customer service within guidelines.
+ - Handles guest problems and complaints, seeking assistance from supervisor as necessary.
+ - Strives to improve service performance.
+ - Sets a positive example for guest relations.
+ - Assists in the review of comment cards and guest satisfaction results with employees.
+ - Meets and greets guests.
**Conducting Human Resource Activities**
- Supervises on-going training initiatives.
- Uses all available on the job training tools for employees.
- Communicates performance expectations in accordance with job descriptions for each position.
- Coaches and counsels employees regarding performance on an on-going basis.
**Additional Responsibilities**
- Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person.
- Analyzes information and evaluating results to choose the best solution and solve problems.
- Assists servers and hosts on the floor during meal periods and high demand times.
- Recognizes good quality products and presentations.
- Supervises daily shift operations in absence of Restaurant Manager.
_At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law._
When you join the Sheraton family, you become a member of its global community. We've been a place to gather and connect since 1937. At Sheraton, associates create a sense of belonging in more than 400 communities around the world. We invite, we welcome, and we connect guests through engaging experiences and thoughtful service. If you're a team player who is excited to deliver a meaningful guest experience, we encourage you to explore your next career opportunity with Sheraton. Join us on our mission to be 'The World's Gathering Place'. In joining Sheraton Hotels & Resorts, you join a portfolio of brands with Marriott International. **Be** where you can do your best work, **begin** your purpose, **belong** to an amazing global team, and **become** the best version of you.