66 Banquet Manager jobs in Malaysia

Job Responsibilities:

• Plan, organize, and execute banquet events such as weddings, conferences, and corporate functions, ensuring all client requirements are met.
• Lead, train, and supervise banquet staff to deliver excellent service and maintain smooth event operations.
• Coordinate with kitchen, service teams, and vendors to ensure timely food and beverage service and proper event setup.
• Manage event setup and cleanliness, ensuring a welcoming and professional environment throughout the event.

Requirements:

• Relevant certification in a related field.
• Relevant experience in similar role.
• Applicants must be willing to work in Seri Alam, Johor.

Job Type: Full-time

Benefits:

• Health insurance
• Opportunities for promotion
• Professional development

Work Location: In person

Job Responsibilities:

• Plan, organize, and execute banquet events such as weddings, conferences, and corporate functions, ensuring all client requirements are met.
• Lead, train, and supervise banquet staff to deliver excellent service and maintain smooth event operations.
• Coordinate with kitchen, service teams, and vendors to ensure timely food and beverage service and proper event setup.
• Manage event setup and cleanliness, ensuring a welcoming and professional environment throughout the event.

Requirements:

• Relevant certification in a related field.
• Relevant experience in similar role.
• Applicants must be willing to work in Seri Alam, Johor.

About the job Restaurant Banquet Manager

Company Background:

We are representing our well-known client - a Chinesefine dining restaurantin search of a dynamic candidate for the position of Banquet Manager , to be based in Kajang, Selangor.

• Meals provided
• Performance bonus
• Medical screening benefits
• Free parking

Job Description:

• Plan the complete layout and setup for events from start to finish.
• Negotiate contracts and agreements with vendors and suppliers providing services for the event, as a Banquet Sales Executive.
• Assign tasks and responsibilities to staff, including the Assistant Banquet Manager, ensuring the event runs smoothly according to the plans.
• Oversee décor, layouts, and placements, focusing on elements that enhance the venue's appearance and atmosphere.
• Address special requests and inquiries from guests.

Job Requirements:

• Fluent in Mandarin to communicate effectively
• 3-5 years of experience in banquet or event management.
• Strong leadership skills to assign roles, manage staff, and coordinate with vendors.
• Excellent attention to detail in décor, layout, and quality to meet luxury standard.
• Willing to work in Kajang, Selangor.

Interested candidates may apply online or send your resumes to joyce@ talentrecruit.com.my
Only shortlisted candidates will be notified.

Join to apply for the Assistant Banquet Manager role at Le Méridien Hotels & Resorts

1 day ago Be among the first 25 applicants

Join to apply for the Assistant Banquet Manager role at Le Méridien Hotels & Resorts

Additional Information

Job Number

Job Category Event Management

Location Le Meridien Putrajaya, Lebuh IRC, Putrajaya, Selangor, Malaysia, 62502VIEW ON MAP

Schedule Full Time

Located Remotely? N

Position Type Management

Job Summary

Entry level management position that leads the banquet staff while personally assisting in executing events based on requirements and standards. Develops and directs team to provide consistent, high quality service. Communicates performance expectations and trains staff in processes. Responsible for managing financial and administrative duties.

CANDIDATE PROFILE

Education And Experience

• High school diploma or GED; 2 years experience in the event management, food and beverage, or related professional area.
  
  

• Manages departmental inventories and assets including par levels and maintenance of equipment.
• Conducts monthly department meetings with the Banquet captains and employees.
• Maintains attendance log for banquet employees.
• Maintains and enforces established sanitation levels.
• Adheres to and reinforces all standards, policies, and procedures (SOPs, LSOPs, etc.).
• Ensures employee awareness of the event phase portion of the Meeting Planner Survey and Guest Satisfaction Scores.
• Orders supplies for the department (e.g., china, glass, silver, buffet presentations, props, and other service equipment needs).
• Uses banquet beverage “Use” records to guide banquet beverage supervisor in controlling liquor costs, managing the banquet beverage perpetual inventory and requisitioning liquor.
• Understands the impact Banquet operations has on the overall success of an event and manages activities to maximize customer satisfaction.
• Schedules banquet service staff to forecast and service standards, while maximizing profits.
  
  

• Attends and participates in all pertinent meetings.
• Leads shifts and actively participates in the servicing of events.
• Applies and continually broadens knowledge of food and wine pairings and cutting edge cuisine, and overall event presentation.
  
  

• Sets a positive example for guest relations.
• Interacts with guests to obtain feedback on product quality and service levels.
• Responds to and handles guest problems and complaints.
• Empowers employees to provide excellent customer service.
• Strives to improve service performance.
• Emphasizes guest satisfaction during all departmental meetings and focuses on continuous improvement.
• Reviews quarterly Meeting Planner Survey and participates in the development and implementation of corrective action to address service challenges; focuses on continuous improvement of guest satisfaction.
  
  

• Interviews and hires Banquet captains and employees with appropriate skills.
• Supports a departmental orientation program for employees to receive the appropriate new hire training to successfully perform their job.
• Ensures employees understand expectations and parameters.
• Observes service behaviors of employees and provides feedback to individuals.
• Reviews comment cards and guest satisfaction results with employees.
• Participates in the development and implementation of corrective action plans.
• Communicates and executes departmental and property emergency procedures and ensures staff are trained in safety procedures.
  
  

• Seniority level Mid-Senior level

• Employment type Full-time

• Job function Management and Manufacturing
• Industries Hospitality

Referrals increase your chances of interviewing at Le Méridien Hotels & Resorts by 2x

Get notified about new Assistant Banquet Manager jobs in Putrajaya, Putrajaya Federal Territory, Malaysia .

We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.

Additional Information

Job Number

Job CategoryEvent Management

LocationSheraton Kota Kinabalu, Jalan Albert Kwok, Kota Kinabalu, Malaysia, Malaysia, 88000

ScheduleFull Time

Located Remotely?N

Position Type Management

JOB SUMMARY

Entry level management position that leads the banquet staff while personally assisting in executing events based on requirements and standards. Develops and directs team to provide consistent, high quality service. Communicates performance expectations and trains staff in processes. Responsible for managing financial and administrative duties.

CANDIDATE PROFILE

Education and Experience

• High school diploma or GED; 2 years experience in the event management, food and beverage, or related professional area.

CORE WORK ACTIVITIES

Supporting Management of Department Operations and Inventories

• Manages departmental inventories and assets including par levels and maintenance of equipment.

• Conducts monthly department meetings with the Banquet captains and employees.

• Maintains attendance log for banquet employees.

• Maintains and enforces established sanitation levels.

• Adheres to and reinforces all standards, policies, and procedures (SOPs, LSOPs, etc.).

• Ensures employee awareness of the event phase portion of the Meeting Planner Survey and Guest Satisfaction Scores.

• Orders supplies for the department (e.g., china, glass, silver, buffet presentations, props, and other service equipment needs).

• Uses banquet beverage "Use" records to guide banquet beverage supervisor in controlling liquor costs, managing the banquet beverage perpetual inventory and requisitioning liquor.

• Understands the impact Banquet operations has on the overall success of an event and manages activities to maximize customer satisfaction.

• Schedules banquet service staff to forecast and service standards, while maximizing profits.

Participating in and Leading Banquet Teams

• Attends and participates in all pertinent meetings.

• Leads shifts and actively participates in the servicing of events.

• Applies and continually broadens knowledge of food and wine pairings and cutting edge cuisine, and overall event presentation.

Providing and Ensuring Exceptional Customer Service

• Sets a positive example for guest relations.

• Interacts with guests to obtain feedback on product quality and service levels.

• Responds to and handles guest problems and complaints.

• Empowers employees to provide excellent customer service.

• Strives to improve service performance.

• Emphasizes guest satisfaction during all departmental meetings and focuses on continuous improvement.

• Reviews quarterly Meeting Planner Survey and participates in the development and implementation of corrective action to address service challenges; focuses on continuous improvement of guest satisfaction.

Conducting Human Resources Activities

• Interviews and hires Banquet captains and employees with appropriate skills.

• Supports a departmental orientation program for employees to receive the appropriate new hire training to successfully perform their job.

• Ensures employees understand expectations and parameters.

• Observes service behaviors of employees and provides feedback to individuals.

• Reviews comment cards and guest satisfaction results with employees.

• Participates in the development and implementation of corrective action plans.

• Communicates and executes departmental and property emergency procedures and ensures staff are trained in safety procedures.

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

When you join the Sheraton family, you become a member of its global community. We've been a place to gather and connect since 1937. At Sheraton, associates create a sense of belonging in more than 400 communities around the world. We invite, we welcome, and we connect guests through engaging experiences and thoughtful service. If you're a team player who is excited to deliver a meaningful guest experience, we encourage you to explore your next career opportunity with Sheraton. Join us on our mission to be 'The World's Gathering Place'. In joining Sheraton Hotels & Resorts, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

Shangri-La Rasa Sayang, Penang
Shangri-La Rasa Sayang, Penang is one of the most luxurious resorts in Asia and the world. As a premier deluxe resort with a proud tradition in providing gracious Malaysian hospitality to the world, we are inviting dynamic individuals to join one of the region's most exclusive holiday gateways.

We are in search of energetic, vibrant and multi skilled individuals who are able to meet the ever-changing challenges and contribute towards the success of the resort. It takes a very special kind of person to work at Shangri-La. Someone with an eye for detail, the skills to perform and a passion to delight.

Service Manager – Food & Beverage (Banquet)
We are looking for Service Manager – Food & Beverage (Banquet)

As a
Service Manager – Food & Beverage (Banquet)
, we rely on you to

• Support the Banquet Manager in planning and organising perspective.
• Ensure every guest receives high quality service.
• Maintain smooth banquet operations on a daily basis.
• Coach and maximise the performance of the team.

We Are Looking For Someone Who
Possess Hospitality and/or Food & Beverage Qualifications at diploma level or above

Preferably possesses experience from a 5* international hotel

Communicates and writes with fluency in English (and local language)

Able to solve problem in a professional manner, enjoys planning, organizing and problem solving

A team player, dependent, highly motivated, mature and able to work independently with a high speed of execution

Creative with an eye for detail. Willing to work shift Hours.

If you are the right person, what are you waiting for? Click the apply button now

We're Hiring: Restaurant / Banquet Manager

Location: The Top, Penang

Salary: RM4,500 – RM5,500 (depending on experience)

Working Hours: 8 hours/day (extended hours when required)

Start Date: By October 2025

Requirements:

• Minimum Diploma / Degree holder
• At least 3 years' experience in a similar position
• Excellent verbal & written communication skills
• Strong knowledge in Food, Beverage, Culinary & Banquet Operations
• Good leadership, attitude & interpersonal skills
• Ability to handle confidential/sensitive matters professionally
• Capable of managing multi-functional tasks effectively

Job Responsibilities:

• Oversee the daily operations of the restaurant and/or banquet functions
• Ensure service quality and customer satisfaction are consistently achieved
• Supervise and guide F&B team members to meet performance standards
• Plan and coordinate banquet events and functions smoothly
• Work closely with culinary and service teams for seamless operations
• Manage cost controls, budgeting, and inventory monitoring

Benefits:

• Officer's Check (Meal Card)
• Medical Card

Open to Male candidates, all ethnicities

Job Type: Full-time

Pay: RM4, RM5,500.00 per month

Work Location: In person

Additional Information

Job Number

Job CategoryEvent Management

LocationLe Meridien Putrajaya, Lebuh IRC, Putrajaya, Selangor, Malaysia, 62502

ScheduleFull Time

Located Remotely?N

Position Type Management

JOB SUMMARY

Entry level management position that leads the banquet staff while personally assisting in executing events based on requirements and standards. Develops and directs team to provide consistent, high quality service. Communicates performance expectations and trains staff in processes. Responsible for managing financial and administrative duties.

CANDIDATE PROFILE

Education and Experience

• High school diploma or GED; 2 years experience in the event management, food and beverage, or related professional area.

CORE WORK ACTIVITIES

Supporting Management of Department Operations and Inventories

• Manages departmental inventories and assets including par levels and maintenance of equipment.

• Conducts monthly department meetings with the Banquet captains and employees.

• Maintains attendance log for banquet employees.

• Maintains and enforces established sanitation levels.

• Adheres to and reinforces all standards, policies, and procedures (SOPs, LSOPs, etc.).

• Ensures employee awareness of the event phase portion of the Meeting Planner Survey and Guest Satisfaction Scores.

• Orders supplies for the department (e.g., china, glass, silver, buffet presentations, props, and other service equipment needs).

• Uses banquet beverage "Use" records to guide banquet beverage supervisor in controlling liquor costs, managing the banquet beverage perpetual inventory and requisitioning liquor.

• Understands the impact Banquet operations has on the overall success of an event and manages activities to maximize customer satisfaction.

• Schedules banquet service staff to forecast and service standards, while maximizing profits.

Participating in and Leading Banquet Teams

• Attends and participates in all pertinent meetings.

• Leads shifts and actively participates in the servicing of events.

• Applies and continually broadens knowledge of food and wine pairings and cutting edge cuisine, and overall event presentation.

Providing and Ensuring Exceptional Customer Service

• Sets a positive example for guest relations.

• Interacts with guests to obtain feedback on product quality and service levels.

• Responds to and handles guest problems and complaints.

• Empowers employees to provide excellent customer service.

• Strives to improve service performance.

• Emphasizes guest satisfaction during all departmental meetings and focuses on continuous improvement.

• Reviews quarterly Meeting Planner Survey and participates in the development and implementation of corrective action to address service challenges; focuses on continuous improvement of guest satisfaction.

Conducting Human Resources Activities

• Interviews and hires Banquet captains and employees with appropriate skills.

• Supports a departmental orientation program for employees to receive the appropriate new hire training to successfully perform their job.

• Ensures employees understand expectations and parameters.

• Observes service behaviors of employees and provides feedback to individuals.

• Reviews comment cards and guest satisfaction results with employees.

• Participates in the development and implementation of corrective action plans.

• Communicates and executes departmental and property emergency procedures and ensures staff are trained in safety procedures.

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

At Le Méridien, we are inspired by the era of glamorous travel, celebrating each culture through the distinctly European spirit of savouring the good life. Our guests are curious and creative, cosmopolitan culture seekers that appreciate moments of connection and slowing down to savour the destination. We provide authentic, chic and memorable service along with experiences that inspire guests to savour the good life. We're looking for curious and creative people to join our team. If you appreciate connecting with like-minded guests and have a deep desire to create memorable experiences, we invite you to explore career opportunities with Le Méridien. In joining Le Méridien, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.