12 Bakery Technologist jobs in Malaysia

Apply now

Job no:

494783 Work type:

Fixed-term (Full-time) Location:

Main campus - Malaysia Categories:

Academic - Teaching and Research Lecturer - Food Science and Technology

Job No.: 494783 School/Unit: School of Science Location: Main Campus Employment Type: Full-time Duration: Fixed-term for five (5) years Amplify your impact at a world top 50 University Be surrounded by extraordinary ideas - and the people who discover them At Monash, work feels different. There’s a sense of belonging, from contributing to something groundbreaking – a place where great things happen. With our commitment to academic freedom, you will have access to quality research facilities, infrastructure, world-class teaching spaces, and international collaboration opportunities. A Level B academic is expected to contribute to the university's teaching efforts and to engage in scholarly, research, and professional activities relevant to the discipline. The role involves playing a major part in scholarship, research, and professional development. The ideal candidate should be committed to high-quality education and research, and willing to innovate educational methods. Reporting line: The position reports to the Associate Professor or Professor. Why work with us?

Discover the advantages of working with us and why we’re the ideal choice for your career. Explore the benefits we offer here. *For LinkedIn Users, please click apply to view the position description at our career site. For further enquiries, please email us at Please submit all applications via our official career site. Resumes submitted to this email address will not be considered. Monash University Malaysia reserves the right to delay or not proceed with an appointment for this position. Job Closing Date

12 Sep 2025 11:55 pm MYT Advertised:

13 Aug 2025 Singapore Standard Time Applications close:

12 Sep 2025 Singapore Standard Time We will email you new jobs that match this search. Great, we can send you jobs like this. If this is your first time signing up, please check your inbox to confirm your subscription. The email address was invalid, please check for errors. We are seeking a dynamic and committed academic to join the School of Science as a Lecturer in Food Science and Technology. The successful candidate will coordinate and deliver high-quality teaching and research activities within this discipline, contributing to the School’s academic excellence and strategic goals. The role involves engaging in impactful research and developing the School’s educational programs aligned with your expertise, supporting the advancement of the School’s academic profile and professional outcomes.

#J-18808-Ljbffr

Technical Manager (Quality Assurance, Food Science) Technical Manager (Quality Assurance, Food Science)

Direct message the job poster from Lotus's Malaysia

The Technical Manager is responsible to ensure Lotus’s brand food products legality, safety and quality. You'll required to manage and coach food factories to achieve better compliance on food safety standard.

How You'll Make an Impact

• To deliver safe, legal and good quality Lotus’s own brand food products, which are sourced from suppliers with food safety standards and ethical labor standards.
• To ensure products and suppliers meeting legal requirement, all company policy and procedures.
• To manage suppliers’ performance and standard in accordance with business strategic direction and business due diligence process.
• Being the guardians of own brand integrity and reputation, the subject matter expertise in dedicated product category.
• To organize and prepare sensory session with internal team during product development, gather feedback and work closely with suppliers to get the right product quality, right taste profile.
• Analyze, recommend, and communicate product quality performance and supplier performance to related parties effectively.
• Investigate customer complaints, non-conformances and crisis management, ensuring corrective and sustainable preventive action in placed at suppliers’ sites.
• Review and approve technical information on own brand product packaging as well as product shelf life.
• Establish and approve accurate specification with own brand suppliers.
• Manage the surveillance and lab testing of own brand products.
• Drive innovation and improvement in product quality, deliver New Product Development plan.
• Submit monthly KPI on timely manner and ensure all technical data in trackers are up-to date, accurate.

What You'll Bring to the Job

• Degree or equivalent in a food science/technology or related Science discipline.
• Minimum 5 years’ experience in food manufacturing, experience in quality assurance / quality control in canned food, poultry, beverage industries is preferred.
• Candidates with GMP/HACCP, FSSC 22000, ISO22000 and / or Ethics (SA8000) Trained is preferred.
• Demonstrated ability to work independently, communicate effectively, attention to details with analytical mind set.
• Excellent organizational and prioritization skills with the ability to manage multiple projects with demonstrated flexibility and adaptability.
• Demonstrated problem solving, decision making, negotiation and presentation skills.
• Proficient in Microsoft Office (Word, Excel, Power Point, Outlook).
• High energy, positive attitude, proactive and possess commercial acumen.
• Willing to travel extensively.

Seniority level

• Seniority level Mid-Senior level

Employment type

• Employment type Full-time

Job function

• Job function Quality Assurance
• Industries Retail

Referrals increase your chances of interviewing at Lotus's Malaysia by 2x

Get notified about new Quality Assurance Manager jobs in Greater Kuala Lumpur .

Quality Assurance & Technical Senior Manager

Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia 1 month ago

Quality Assurance & Technical Senior Manager

Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia 1 day ago

Quality Assurance & Workforce Management Manager

Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia 2 weeks ago

Program Manager – Operational Excellence & Governance, APAC

WP. Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia 22 hours ago

Senior Engineer - Quality Assurance/Quality Control 1

Petaling Jaya, Selangor, Malaysia 4 months ago

Deputy Manager | Finance Insights & Intelligence

Kota Damansara, Selangor, Malaysia 4 hours ago

Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia 2 weeks ago

WP. Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia 2 weeks ago

Regional Quality Assurance and Control Manager - Data Centre Developments

Seksyen 10, Federal Territory of Kuala Lumpur, Malaysia 4 days ago

Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia 3 months ago

Manager - Assurance (PwC Acceleration Center Kuala Lumpur)

Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia 5 months ago

Senior Manager - Assurance (PwC Acceleration Center Kuala Lumpur)

Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia 5 months ago

Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia 1 month ago

Manager - Assurance (PwC Acceleration Center Kuala Lumpur)

Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia 2 weeks ago

Senior Manager - Assurance (PwC Acceleration Center Kuala Lumpur)

Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia 2 weeks ago

Analyst, (AML) High Risk Client Management

Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia 1 day ago

Director - Tech Advisory (PwC Acceleration Center Kuala Lumpur)

Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia 1 month ago

Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia 6 days ago

Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia 1 month ago

Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia 4 months ago

Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia 1 month ago

Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia 1 day ago

Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia 2 weeks ago

Director - Tech Advisory (PwC Acceleration Center Kuala Lumpur)

Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia 3 days ago

Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia 1 week ago

We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.

#J-18808-Ljbffr

Technical Manager (Quality Assurance, Food Science)

Technical Manager (Quality Assurance, Food Science)

Direct message the job poster from Lotus's Malaysia The Technical Manager is responsible to ensure Lotus’s brand food products legality, safety and quality. You'll required to manage and coach food factories to achieve better compliance on food safety standard. How You'll Make an Impact To deliver safe, legal and good quality Lotus’s own brand food products, which are sourced from suppliers with food safety standards and ethical labor standards. To ensure products and suppliers meeting legal requirement, all company policy and procedures. To manage suppliers’ performance and standard in accordance with business strategic direction and business due diligence process. Being the guardians of own brand integrity and reputation, the subject matter expertise in dedicated product category. To organize and prepare sensory session with internal team during product development, gather feedback and work closely with suppliers to get the right product quality, right taste profile. Analyze, recommend, and communicate product quality performance and supplier performance to related parties effectively. Investigate customer complaints, non-conformances and crisis management, ensuring corrective and sustainable preventive action in placed at suppliers’ sites. Review and approve technical information on own brand product packaging as well as product shelf life. Establish and approve accurate specification with own brand suppliers. Manage the surveillance and lab testing of own brand products. Drive innovation and improvement in product quality, deliver New Product Development plan. Submit monthly KPI on timely manner and ensure all technical data in trackers are up-to date, accurate. What You'll Bring to the Job Degree or equivalent in a food science/technology or related Science discipline. Minimum 5 years’ experience in food manufacturing, experience in quality assurance / quality control in canned food, poultry, beverage industries is preferred. Candidates with GMP/HACCP, FSSC 22000, ISO22000 and / or Ethics (SA8000) Trained is preferred. Demonstrated ability to work independently, communicate effectively, attention to details with analytical mind set. Excellent organizational and prioritization skills with the ability to manage multiple projects with demonstrated flexibility and adaptability. Demonstrated problem solving, decision making, negotiation and presentation skills. Proficient in Microsoft Office (Word, Excel, Power Point, Outlook). High energy, positive attitude, proactive and possess commercial acumen. Willing to travel extensively. Seniority level

Seniority level Mid-Senior level Employment type

Employment type Full-time Job function

Job function Quality Assurance Industries Retail Referrals increase your chances of interviewing at Lotus's Malaysia by 2x Get notified about new Quality Assurance Manager jobs in

Greater Kuala Lumpur . Quality Assurance & Technical Senior Manager

Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia 1 month ago Quality Assurance & Technical Senior Manager

Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia 1 day ago Quality Assurance & Workforce Management Manager

Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia 2 weeks ago Program Manager – Operational Excellence & Governance, APAC

WP. Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia 22 hours ago Senior Engineer - Quality Assurance/Quality Control 1

Petaling Jaya, Selangor, Malaysia 4 months ago Deputy Manager | Finance Insights & Intelligence

Kota Damansara, Selangor, Malaysia 4 hours ago Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia 2 weeks ago WP. Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia 2 weeks ago Regional Quality Assurance and Control Manager - Data Centre Developments

Seksyen 10, Federal Territory of Kuala Lumpur, Malaysia 4 days ago Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia 3 months ago Manager - Assurance (PwC Acceleration Center Kuala Lumpur)

Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia 5 months ago Senior Manager - Assurance (PwC Acceleration Center Kuala Lumpur)

Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia 5 months ago Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia 1 month ago Manager - Assurance (PwC Acceleration Center Kuala Lumpur)

Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia 2 weeks ago Senior Manager - Assurance (PwC Acceleration Center Kuala Lumpur)

Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia 2 weeks ago Analyst, (AML) High Risk Client Management

Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia 1 day ago Director - Tech Advisory (PwC Acceleration Center Kuala Lumpur)

Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia 1 month ago Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia 6 days ago Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia 1 month ago Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia 4 months ago Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia 1 month ago Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia 1 day ago Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia 2 weeks ago Director - Tech Advisory (PwC Acceleration Center Kuala Lumpur)

Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia 3 days ago Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia 1 week ago We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.

#J-18808-Ljbffr

About the Company:
Asian Secrets Sdn Bhd was a multifaceted lifestyle concept store based in Malaysia, dedicated to showcasing the rich tapestry of Asian Culture and traditions. Founded on the philosophy of preserving heritage while embracing modern living, we bring back centuries' old artistic interior deco items and herbal remedies, a diverse assortment of eco-friendly products along with rare and precious fine food & beverages and indulgences. Currently, Asian Secrets is focused on sharing the amazingness of Kopi Luwak and Porcupine Bezoars. br>
Requirements
1. Candidate currently pursuing or completing a Bachelor's Degree in Food Science, Food Technology, Nutrition, and any relevant course.
2. Proficient in written English and Mandarin.
Job Description for Biotechnology Position:
• Food/Product Development: You will play a pivotal role in developing new food products, including the analysis of product ingredients and their properties. < r>• Project Management: Collaborate with our managing director on project management and the development of innovative products. < r>• Specification Establishment: Create detailed specifications for new raw materials, processing parameters, process flow, and end-product standards. < r>• Problem-Solving: Utilize your expertise to address challenges related to recipes, product quality, processing parameters, and various technical issues. < r>• Documents: Maintain accurate records and documentation of all pertinent information related to new product development, product enhancements, food safety, and other relevant aspects. < r>Benefits:
1. Intern Allowance: You'll receive an internship allowance ranging from RM600 to RM1000.
2. Performance-Based Monthly Bonus: There's an opportunity to earn a monthly allowance of up to RM500 based on your performance.
3. Convenient Location: Our office is conveniently located just 2-3 minutes walking distance from LRT Kerinchi.
4. Hands-On Learning: We're dedicated to helping you hone your skills by providing numerous hands-on experiences through active participation in our business processes and improvement initiatives.
5. Career Advancement: Upon successful completion of yy to join our fast-track Management Trainee Program, designed to groom you for a managerial role within just 3 years.

Your main responsibilities will be to:

• Perform baking trials on yeast products and ingredients from Lesaffre's range. Ensure that tests are performed in a timely manner in accordance with corporate procedures.
• Provide technical assistance and troubleshooting on ongoing baking projects.
• Collaborate with laboratory and formulators to support the development of new yeasts and ingredient solutions. Involve in the optimization of their implementation (dosing, presentation).
• Set up baking test protocols/methodologies. Improve recipes and processes if necessary.
• Assist in new product development and improve existing products.
• Prepare test reports after each test, including parameters such as pH, TTA, volumetric, texture analysis, shelf life, etc.
• Responsible for maintaining the cleanliness and organization of the test laboratory.
• Perform ad-hoc duties as assigned by the supervisor.

#J-18808-Ljbffr

If you have any questions about this privacy statement, the practices of this site or your dealings with this site, you can contact us using the forms provided on this site.

Join Ingredion, where innovation impacts lives worldwide! Without even realizing it, you’ve experienced our work in your favorite chocolate, your pet’s food, the paper you write on, and your everyday snacks. As a global powerhouse across more than 60 industries, we harness the potential of natural ingredients to transform lives. Whether you’re just starting your career or bringing years of experience, there's a place for you here to make a real difference. Be part of our team that values a wide range of perspectives and is committed to shaping a better world with every product we create.

Workplace type: On Site

As a Food Technologist, you will develop solutions across all food application areas (Beverage, Bakery, Dairy, Savory, etc) supporting our Texture and Healthful Solutions Strategy. Activities will include-preparing prototypes for customer meetings, ongoing customer support, bench top analysis. You will work closely with Sales and Applications teams to promote functional, value-added ingredients and solutions to meet customer needs.

What you will do:

· Supporting implementation of marketing campaigns and new product launch

· Supporting assigned accounts and leading customer projects with these accounts

· Understanding the strategy of customers and how it translates into their technical needs. Identifying how customers can improve and expand their product offerings using Ingredion’s technical solutions. Applying this knowledge to build value for customers

· Providing technical support to customers for a broad range of food applications. Applying product and application knowledge to identify customer solutions. Executing well-defined experiments and procedures to prepare food and beverage prototypes

· Conducting pilot and production scale trials at customers’ facilities

· Utilizing project management skills to deliver projects on time and prioritize work according to shifting customer needs

· Ensure development of high-quality prototypes for customers and events presentations from concept to finished product.

· Develop well supported recommendations on formulations; suggest next steps based on analytical evaluations.

· Conduct sensory tests to help identify best solution or direction for research projects.

· Prepare Application Sheets with nutritional information for prototypes sent to customers.

What you will bring:

· Bachelor in Food Science/ Food Engineering/ Chemical Engineering with 2-3 years of food industry experience

· Prior customer experience and working with technical information (i.e., food formulations, food processing specifications, pilot plant procedures, etc.)

· Excellent English communication skills; ability to present to large or senior audiences

· Good sensory skills

· Computer literacy in Microsoft Office (e.g: PPT, Excel formulation)

· Knowledge of common food applications/ processes, food ingredient functionality and ingredient interactions

· Ability to travel within South East Asia

Who you are:

· Have a strong customer focus, enjoy building relationships and networking with internal and external stakeholders, listening and understanding their needs and working together toward solutions.

· Like to work on the bench and/or in the pilot plant developing formulations and testing ingredient performance.

· Like to offer new ideas and think out-of-the-box, and willing to continuously learn.

· Embrace change, is flexible and able to adapt to changing priorities.

· Work collaboratively as a team with peers, manager, key stakeholders, and cross functional partners.

Why Join Ingredion?

Discover why Ingredion is the ideal place to advance your career with our exceptional rewards and benefits package designed to help you thrive. Create the future with us and enjoy:

• Total Rewards Package – Competitive salary and performance-based pay recognizing your contributions to our success
• Comprehensive Benefits & Wellness Support – Health, long-term savings, and resources for your physical, mental, and emotional well-being
• Career Growth – Learning, training, and development opportunities.
• Employee Recognition Program – A culture of real-time appreciation, with personalized recognition rewards globally
• Employee Referral Program – Refer top talent and earn a bonus if they’re hired
• Malaysia / KL Office - Convenient Location: Office next to an LRT station and mall for easy commuting and errands.

#LI-ONSITE

#LI-JC-1

Relocation Available:

No

About Ingredion:

Join Ingredion, where innovation impacts lives worldwide! Without even realizing it, you’ve experienced our work in your favorite chocolate, your pet’s food, the paper you write on, and your everyday snacks. As a global powerhouse across more than 60 industries, we harness the potential of natural ingredients to transform lives. Whether you’re just starting your career or bringing years of experience, there's a place for you here to make a real difference. Be part of our team that values a wide range of perspectives and is committed to shaping a better world with every product we create.

Location: Kl Eco City

Workplace type: On Site

As a Food Technologist, you will develop solutions across all food application areas (Beverage, Bakery, Dairy, Savory, etc) supporting our Texture and Healthful Solutions Strategy. Activities will include-preparing prototypes for customer meetings, ongoing customer support, bench top analysis. You will work closely with Sales and Applications teams to promote functional, value-added ingredients and solutions to meet customer needs.

What you will do:

· Supporting implementation of marketing campaigns and new product launch

· Supporting assigned accounts and leading customer projects with these accounts

· Understanding the strategy of customers and how it translates into their technical needs. Identifying how customers can improve and expand their product offerings using Ingredion’s technical solutions. Applying this knowledge to build value for customers

· Providing technical support to customers for a broad range of food applications. Applying product and application knowledge to identify customer solutions. Executing well-defined experiments and procedures to prepare food and beverage prototypes

· Conducting pilot and production scale trials at customers’ facilities

· Utilizing project management skills to deliver projects on time and prioritize work according to shifting customer needs

· Ensure development of high-quality prototypes for customers and events presentations from concept to finished product.

· Develop well supported recommendations on formulations; suggest next steps based on analytical evaluations.

· Conduct sensory tests to help identify best solution or direction for research projects.

· Prepare Application Sheets with nutritional information for prototypes sent to customers.

What you will bring:

· Bachelor in Food Science/ Food Engineering/ Chemical Engineering with 2-3 years of food industry experience

· Prior customer experience and working with technical information (i.e., food formulations, food processing specifications, pilot plant procedures, etc.)

· Excellent English communication skills; ability to present to large or senior audiences

· Good sensory skills

· Computer literacy in Microsoft Office (e.g: PPT, Excel formulation)

Desirable requirements:

· Knowledge of common food applications/ processes, food ingredient functionality and ingredient interactions

· Ability to travel within South East Asia

Who you are:

· Have a strong customer focus, enjoy building relationships and networking with internal and external stakeholders, listening and understanding their needs and working together toward solutions.

· Like to work on the bench and/or in the pilot plant developing formulations and testing ingredient performance.

· Like to offer new ideas and think out-of-the-box, and willing to continuously learn.

· Embrace change, is flexible and able to adapt to changing priorities.

· Work collaboratively as a team with peers, manager, key stakeholders, and cross functional partners.

Why Join Ingredion?

Discover why Ingredion is the ideal place to advance your career with our exceptional rewards and benefits package designed to help you thrive. Create the future with us and enjoy:

• Total Rewards Package – Competitive salary and performance-based pay recognizing your contributions to our success
• Comprehensive Benefits & Wellness Support – Health, long-term savings, and resources for your physical, mental, and emotional well-being
• Career Growth – Learning, training, and development opportunities.
• Employee Recognition Program – A culture of real-time appreciation, with personalized recognition rewards globally
• Employee Referral Program – Refer top talent and earn a bonus if they’re hired
• Malaysia / KL Office - Convenient Location: Office next to an LRT station and mall for easy commuting and errands.

#LI-ONSITE

#LI-JC-1

Relocation Available:

No

About Ingredion

Ingredion is a leading global, plant-based ingredients solutions company. We make sweeteners, starches, nutrition ingredients and biomaterials that are used by customers in everyday products from foods and beverages to paper and pharmaceuticals.

At Ingredion, we embrace possibilities and inspire each other to think big. Together, we are reimagining how we can make life better through our differentiated ingredients and innovative solutions.

We share an inspiring purpose — to make life better, for our colleagues, our customers, our communities, and the world. We belong to a culture of bold innovators, of people who believe that their skills, creativity, and passion can deliversolutions that canenhance people’s lives.

We create what's next, transforming our imagination into innovation.

Inclusion and Belonging

We have an inclusive and collaborative environment tobuild and grow a career in a multinational company.Here, everyone can be their authentic selves and bepart of a community of talented and caring people,interacting with professionals around the world, madeup of diverse backgrounds, cultures and industries. We are encouraged to think differently and innovatethrough collaboration and experimentation. We areconstantly imagining new ways to bring value to ourcustomers, through new ingredients, solutions, andways of working.

Introduce Yourself

Don’t see the dream job you are looking for? Share your contact information and CV/Resume to join our Talent Community!

Job Alert

Want to receive new opportunities directly? Simply set up aJob Alert by signing-in and creating an account . After your account is established, click onJob Alert located in the top right corner and specify your preferences.

Are you being referred to us?

Please ask your Ingredion connection about our Employee Referral Process!

#J-18808-Ljbffr

If you have any questions about this privacy statement, the practices of this site or your dealings with this site, you can contact us using the forms provided on this site. Join Ingredion, where innovation impacts lives worldwide! Without even realizing it, you’ve experienced our work in your favorite chocolate, your pet’s food, the paper you write on, and your everyday snacks. As a global powerhouse across more than 60 industries, we harness the potential of natural ingredients to transform lives. Whether you’re just starting your career or bringing years of experience, there's a place for you here to make a real difference. Be part of our team that values a wide range of perspectives and is committed to shaping a better world with every product we create. Workplace type: On Site

As a

Food Technologist,

you will develop solutions across all food application areas (Beverage, Bakery, Dairy, Savory, etc) supporting our Texture and Healthful Solutions Strategy. Activities will include-preparing prototypes for customer meetings, ongoing customer support, bench top analysis. You will work closely with Sales and Applications teams to promote functional, value-added ingredients and solutions to meet customer needs.

What you will do: · Supporting implementation of marketing campaigns and new product launch · Supporting assigned accounts and leading customer projects with these accounts · Understanding the strategy of customers and how it translates into their technical needs. Identifying how customers can improve and expand their product offerings using Ingredion’s technical solutions. Applying this knowledge to build value for customers · Providing technical support to customers for a broad range of food applications. Applying product and application knowledge to identify customer solutions. Executing well-defined experiments and procedures to prepare food and beverage prototypes · Conducting pilot and production scale trials at customers’ facilities · Utilizing project management skills to deliver projects on time and prioritize work according to shifting customer needs · Ensure development of high-quality prototypes for customers and events presentations from concept to finished product. · Develop well supported recommendations on formulations; suggest next steps based on analytical evaluations. · Conduct sensory tests to help identify best solution or direction for research projects. · Prepare Application Sheets with nutritional information for prototypes sent to customers. What you will bring: · Bachelor in Food Science/ Food Engineering/ Chemical Engineering with 2-3 years of food industry experience · Prior customer experience and working with technical information (i.e., food formulations, food processing specifications, pilot plant procedures, etc.) · Excellent English communication skills; ability to present to large or senior audiences · Good sensory skills · Computer literacy in Microsoft Office (e.g: PPT, Excel formulation) · Knowledge of common food applications/ processes, food ingredient functionality and ingredient interactions · Ability to travel within South East Asia Who you are: · Have a strong customer focus, enjoy building relationships and networking with internal and external stakeholders, listening and understanding their needs and working together toward solutions. · Like to work on the bench and/or in the pilot plant developing formulations and testing ingredient performance. · Like to offer new ideas and think out-of-the-box, and willing to continuously learn. · Embrace change, is flexible and able to adapt to changing priorities. · Work collaboratively as a team with peers, manager, key stakeholders, and cross functional partners. Why Join Ingredion? Discover why Ingredion is the ideal place to advance your career with our exceptional rewards and benefits package designed to help you thrive. Create the future with us and enjoy: Total Rewards Package

– Competitive salary and performance-based pay recognizing your contributions to our success Comprehensive Benefits & Wellness Support

–

Health, long-term savings, and resources for your physical, mental, and emotional well-being Career Growth – Learning, training, and development opportunities. Employee Recognition Program – A culture of real-time appreciation, with personalized recognition rewards globally Employee Referral Program

– Refer top talent and earn a bonus if they’re hired Malaysia / KL Office - Convenient Location: Office next to an LRT station and mall for easy commuting and errands.

#LI-ONSITE #LI-JC-1 Relocation Available: No

About Ingredion: Join Ingredion, where innovation impacts lives worldwide! Without even realizing it, you’ve experienced our work in your favorite chocolate, your pet’s food, the paper you write on, and your everyday snacks. As a global powerhouse across more than 60 industries, we harness the potential of natural ingredients to transform lives. Whether you’re just starting your career or bringing years of experience, there's a place for you here to make a real difference. Be part of our team that values a wide range of perspectives and is committed to shaping a better world with every product we create. Location: Kl Eco City Workplace type: On Site

As a

Food Technologist,

you will develop solutions across all food application areas (Beverage, Bakery, Dairy, Savory, etc) supporting our Texture and Healthful Solutions Strategy. Activities will include-preparing prototypes for customer meetings, ongoing customer support, bench top analysis. You will work closely with Sales and Applications teams to promote functional, value-added ingredients and solutions to meet customer needs.

What you will do: · Supporting implementation of marketing campaigns and new product launch · Supporting assigned accounts and leading customer projects with these accounts · Understanding the strategy of customers and how it translates into their technical needs. Identifying how customers can improve and expand their product offerings using Ingredion’s technical solutions. Applying this knowledge to build value for customers · Providing technical support to customers for a broad range of food applications. Applying product and application knowledge to identify customer solutions. Executing well-defined experiments and procedures to prepare food and beverage prototypes · Conducting pilot and production scale trials at customers’ facilities · Utilizing project management skills to deliver projects on time and prioritize work according to shifting customer needs · Ensure development of high-quality prototypes for customers and events presentations from concept to finished product. · Develop well supported recommendations on formulations; suggest next steps based on analytical evaluations. · Conduct sensory tests to help identify best solution or direction for research projects. · Prepare Application Sheets with nutritional information for prototypes sent to customers. What you will bring: · Bachelor in Food Science/ Food Engineering/ Chemical Engineering with 2-3 years of food industry experience · Prior customer experience and working with technical information (i.e., food formulations, food processing specifications, pilot plant procedures, etc.) · Excellent English communication skills; ability to present to large or senior audiences · Good sensory skills · Computer literacy in Microsoft Office (e.g: PPT, Excel formulation)

Desirable requirements: · Knowledge of common food applications/ processes, food ingredient functionality and ingredient interactions · Ability to travel within South East Asia Who you are: · Have a strong customer focus, enjoy building relationships and networking with internal and external stakeholders, listening and understanding their needs and working together toward solutions. · Like to work on the bench and/or in the pilot plant developing formulations and testing ingredient performance. · Like to offer new ideas and think out-of-the-box, and willing to continuously learn. · Embrace change, is flexible and able to adapt to changing priorities. · Work collaboratively as a team with peers, manager, key stakeholders, and cross functional partners. Why Join Ingredion? Discover why Ingredion is the ideal place to advance your career with our exceptional rewards and benefits package designed to help you thrive. Create the future with us and enjoy: Total Rewards Package

– Competitive salary and performance-based pay recognizing your contributions to our success Comprehensive Benefits & Wellness Support

–

Health, long-term savings, and resources for your physical, mental, and emotional well-being Career Growth – Learning, training, and development opportunities. Employee Recognition Program – A culture of real-time appreciation, with personalized recognition rewards globally Employee Referral Program

– Refer top talent and earn a bonus if they’re hired Malaysia / KL Office - Convenient Location: Office next to an LRT station and mall for easy commuting and errands.

#LI-ONSITE #LI-JC-1 Relocation Available: No About Ingredion

Ingredion is a leading global, plant-based ingredients solutions company. We make sweeteners, starches, nutrition ingredients and biomaterials that are used by customers in everyday products from foods and beverages to paper and pharmaceuticals. At Ingredion, we embrace possibilities and inspire each other to think big. Together, we are reimagining how we can make life better through our differentiated ingredients and innovative solutions. We share an inspiring purpose — to make life better, for our colleagues, our customers, our communities, and the world. We belong to a culture of bold innovators, of people who believe that their skills, creativity, and passion can deliversolutions that canenhance people’s lives. We create what's next, transforming our imagination into innovation. Inclusion and Belonging

We have an inclusive and collaborative environment tobuild and grow a career in a multinational company.Here, everyone can be their authentic selves and bepart of a community of talented and caring people,interacting with professionals around the world, madeup of diverse backgrounds, cultures and industries. We are encouraged to think differently and innovatethrough collaboration and experimentation. We areconstantly imagining new ways to bring value to ourcustomers, through new ingredients, solutions, andways of working. Introduce Yourself

Don’t see the dream job you are looking for? Share your contact information and CV/Resume to join our Talent Community! Job Alert

Want to receive new opportunities directly? Simply set up a Job Alert

by signing-in and creating an account . After your account is established, click on Job Alert located in the top right corner and specify your preferences. Are you being referred to us?

Please ask your Ingredion connection about our Employee Referral Process!

#J-18808-Ljbffr

Your main responsibilities will be to: Perform baking trials on yeast products and ingredients from Lesaffre's range. Ensure that tests are performed in a timely manner in accordance with corporate procedures. Provide technical assistance and troubleshooting on ongoing baking projects. Collaborate with laboratory and formulators to support the development of new yeasts and ingredient solutions. Involve in the optimization of their implementation (dosing, presentation). Set up baking test protocols/methodologies. Improve recipes and processes if necessary. Assist in new product development and improve existing products. Prepare test reports after each test, including parameters such as pH, TTA, volumetric, texture analysis, shelf life, etc. Responsible for maintaining the cleanliness and organization of the test laboratory. Perform ad-hoc duties as assigned by the supervisor.

#J-18808-Ljbffr

R&D / Application & Recipes Executive (Food Technologist/Application Specialist)

Add expected salary to your profile for insights.

Are you passionate about food innovation, creating new recipes, and bringing products to life? We’re seeking a creative and technical food expert to develop exciting formulations across confectionery, ready-to-eat (RTE), meats , and oil & fats categories—from lab to pilot kitchen to full-scale production.

Why You’ll Love This Role:

Shape the Future of Food: Create next-gen products in confectionery, RTE meals, processed meats, and oils —your recipes could hit shelves across Malaysia and beyond!
End-to-End Impact: Own the journey from concept (lab) to commercialization, ensuring quality, cost, and safety targets are met.
Growth & Learning: Work with industry experts, benchmark global trends, and master HACCP, GMP, and FSSC 22000 standards.

Key Responsibilities:

• Lead formulation and process development for new products and improvements.
• Translate customer briefs and market trends into delicious, innovative recipes and prototypes.
• Research trends and benchmark competitor products to create unique, market-leading products .
• Run trials in our central kitchen , fine-tuning processes from lab to production.
• Document recipes, equipment settings, process parameters , and yield calculations .
• Troubleshoot issues during trials and production scale-up.

4. Quality & Compliance

• Ensure all recipes meet QMS , HACCP requirements.
• Collaborate with Regulatory Affairs teams for compliance with local labeling and export standards .
• Conduct shelf-life tests, microbial tests and sensory evaluations .

5. Cross-Functional Collaboration

• Work closely with Procurement, New Business Development , and Production teams.
• Provide technical training and recipe transfer to production or co-manufacturers when needed.

6. Cost & Process Optimization

• Seek cost-saving opportunities (better yields, less waste) without sacrificing quality.
• Implement Good Lab Practices (5S, Kaizen) to boost efficiency.

Perform other responsibilities as assigned by management.

Who We’re Looking For:

• Degree in Food Science / Food Technology / Food Engineering (or related field) + 2+ years in food manufacturing / central kitchen / R&D .
• Hands-on experience in confectionery, RTE, meats, or oils (priority given to these skills!).
• Strong knowledge of lab-to-production scale-up.

• Food safety expertise: HACCP, GMP, FSSC 22000/ISO 22000 knowledge is a big plus .
• Creative problem-solver who thrives under pressure and tight deadlines.
• Team player with excellent communication skills.

Fluent in English (written and spoken); proficiency in Mandarin is an advantage.

Ready to Innovate?
If you’re passionate about food science and love seeing your creations go global, apply now!

#J-18808-Ljbffr