What Jobs are available for Bakery Technologist in Malaysia?
Showing 3 Bakery Technologist jobs in Malaysia
Internship in Food Science/Biotechnology/Nutrition/Biochemist
Asian Secrets Sdn Bhd
Posted 7 days ago
Job Viewed
Job Description
Requirements:
1. Candidate currently pursuing a Bachelor's Degree in Food Science, Food Technology, Nutrition, and any relevant course.
2. Proficient in written English and Mandarin.
Job Description for Biotechnology Position:
• Food/Product Development: You will play a pivotal role in developing new food products, including the analysis of product ingredients and their properties.
• Project Management: Collaborate with our managing director on project management and the development of innovative products.
• Specification Establishment: Create detailed specifications for new raw materials, processing parameters, process flow, and end-product standards.
• Problem-Solving: Utilize your expertise to address challenges related to recipes, product quality, processing parameters, and various technical issues.
• Documents: Maintain accurate records and documentation of all pertinent information related to new product development, product enhancements, food safety, and other relevant aspects.
Benefits:
1. Intern Allowance: You'll receive an internship allowance ranging from RM600 to RM1000.
2. Performance-Based Monthly Bonus: There's an opportunity to earn a monthly allowance of up to RM500 based on your performance.
3. Convenient Location: Our office is conveniently located just 2-3 minutes walking distance from LRT Kerinchi.
4. Hands-On Learning: We're dedicated to helping you hone your skills by providing numerous hands-on experiences through active participation in our business processes and improvement initiatives.
1. Candidate currently pursuing a Bachelor's Degree in Food Science, Food Technology, Nutrition, and any relevant course.
2. Proficient in written English and Mandarin.
Job Description for Biotechnology Position:
• Food/Product Development: You will play a pivotal role in developing new food products, including the analysis of product ingredients and their properties.
• Project Management: Collaborate with our managing director on project management and the development of innovative products.
• Specification Establishment: Create detailed specifications for new raw materials, processing parameters, process flow, and end-product standards.
• Problem-Solving: Utilize your expertise to address challenges related to recipes, product quality, processing parameters, and various technical issues.
• Documents: Maintain accurate records and documentation of all pertinent information related to new product development, product enhancements, food safety, and other relevant aspects.
Benefits:
1. Intern Allowance: You'll receive an internship allowance ranging from RM600 to RM1000.
2. Performance-Based Monthly Bonus: There's an opportunity to earn a monthly allowance of up to RM500 based on your performance.
3. Convenient Location: Our office is conveniently located just 2-3 minutes walking distance from LRT Kerinchi.
4. Hands-On Learning: We're dedicated to helping you hone your skills by providing numerous hands-on experiences through active participation in our business processes and improvement initiatives.
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This advertiser has chosen not to accept applicants from your region.
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Internship in Food Science/Biotechnology / Nutrition / Biochemist
Asian Secrets Sdn Bhd
Posted 7 days ago
Job Viewed
Job Description
Requirements:
1. Candidate currently pursuing a Bachelor's Degree in Food Science, Food Technology, Nutrition, and any relevant course.
2. Proficient in written English and Mandarin.
Job Description for Biotechnology Position:
• Food/Product Development: You will play a pivotal role in developing new food products, including the analysis of product ingredients and their properties.
• Project Management: Collaborate with our managing director on project management and the development of innovative products.
• Specification Establishment: Create detailed specifications for new raw materials, processing parameters, process flow, and end-product standards.
• Problem-Solving: Utilize your expertise to address challenges related to recipes, product quality, processing parameters, and various technical issues.
• Documents: Maintain accurate records and documentation of all pertinent information related to new product development, product enhancements, food safety, and other relevant aspects.
Benefits:
1. Intern Allowance: You'll receive an internship allowance ranging from RM600 to RM1000.
2. Performance-Based Monthly Bonus: There's an opportunity to earn a monthly allowance of up to RM500 based on your performance.
3. Convenient Location: Our office is conveniently located just 2-3 minutes walking distance from LRT Kerinchi.
4. Hands-On Learning: We're dedicated to helping you hone your skills by providing numerous hands-on experiences through active participation in our business processes and improvement initiatives.
1. Candidate currently pursuing a Bachelor's Degree in Food Science, Food Technology, Nutrition, and any relevant course.
2. Proficient in written English and Mandarin.
Job Description for Biotechnology Position:
• Food/Product Development: You will play a pivotal role in developing new food products, including the analysis of product ingredients and their properties.
• Project Management: Collaborate with our managing director on project management and the development of innovative products.
• Specification Establishment: Create detailed specifications for new raw materials, processing parameters, process flow, and end-product standards.
• Problem-Solving: Utilize your expertise to address challenges related to recipes, product quality, processing parameters, and various technical issues.
• Documents: Maintain accurate records and documentation of all pertinent information related to new product development, product enhancements, food safety, and other relevant aspects.
Benefits:
1. Intern Allowance: You'll receive an internship allowance ranging from RM600 to RM1000.
2. Performance-Based Monthly Bonus: There's an opportunity to earn a monthly allowance of up to RM500 based on your performance.
3. Convenient Location: Our office is conveniently located just 2-3 minutes walking distance from LRT Kerinchi.
4. Hands-On Learning: We're dedicated to helping you hone your skills by providing numerous hands-on experiences through active participation in our business processes and improvement initiatives.
Is this job a match or a miss?
This advertiser has chosen not to accept applicants from your region.
1
Food Technologist - Frying Oil Solution
Port Klang
Cargill
Posted 12 days ago
Job Viewed
Job Description
**Job Purpose and Impact**
The Food Technologist - Frying Oil Solution will work closely with senior team members to conduct complex projects in the laboratory or pilot plants and allow development of appropriate solutions fitting with project outcome expectations. In this role, you will conduct complex trials in the laboratory or pilot plant, control samples of the realized trials and report results to senior team members in the innovation and application centers. You will work with project managers to support and define the next steps in the process.
**Key Accountabilities**
+ Conduct validation tests on frying oil solutions and register and report results to project leaders by following the established templates and processes.
+ Partner with Category R&D and other R&D functions to establish value proposition of frying oil solutions for business strategy development.
+ Support research projects and execute application development work to ensure projects are appropriately executed within timeline given.
+ Champion the implementation of EHS & food safety initiatives to ensure the compliance with Cargill's policies and procedures for research laboratory center.
+ Handle complex clerical, administrative, technical or customer support issues under minimal supervision, while escalating only the most complex issues to appropriate staff.
+ Other duties as assigned.
**Qualifications**
**Minimum Qualifications**
+ Bachelor's degree in food science & technology, or related fields
+ Confirmed experience in the food industry
+ Minimum of two years of related work experience
+ Other minimum qualifications may apply
The Food Technologist - Frying Oil Solution will work closely with senior team members to conduct complex projects in the laboratory or pilot plants and allow development of appropriate solutions fitting with project outcome expectations. In this role, you will conduct complex trials in the laboratory or pilot plant, control samples of the realized trials and report results to senior team members in the innovation and application centers. You will work with project managers to support and define the next steps in the process.
**Key Accountabilities**
+ Conduct validation tests on frying oil solutions and register and report results to project leaders by following the established templates and processes.
+ Partner with Category R&D and other R&D functions to establish value proposition of frying oil solutions for business strategy development.
+ Support research projects and execute application development work to ensure projects are appropriately executed within timeline given.
+ Champion the implementation of EHS & food safety initiatives to ensure the compliance with Cargill's policies and procedures for research laboratory center.
+ Handle complex clerical, administrative, technical or customer support issues under minimal supervision, while escalating only the most complex issues to appropriate staff.
+ Other duties as assigned.
**Qualifications**
**Minimum Qualifications**
+ Bachelor's degree in food science & technology, or related fields
+ Confirmed experience in the food industry
+ Minimum of two years of related work experience
+ Other minimum qualifications may apply
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This advertiser has chosen not to accept applicants from your region.
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