38 Bakery Technologist jobs in Malaysia

Job Highlights:

• Internship with hands-on exposure to product development
• Learn from an experienced product & food science team
• Supportive environment with potential career growth opportunities

Job Description:

• Assist the Product Department in day-to-day tasks and projects.
• Support product development activities, including documentation and sample preparation.
• Help with compiling product information, specifications, and reports.
• Conduct research on industry trends, ingredients, and competitors.
• Assist in maintaining records, data entry, and administrative tasks related to product development.
• Perform other ad-hoc tasks assigned by the Product team.

Requirements:

• Candidate must be pursuing a Diploma or Bachelor's Degree in Food Science, Food Technology, Nutrition, Biotechnology, or related field.
• Strong interest in product development and food-related research.
• Good written and spoken communication in English and Bahasa Malaysia.
• Proficient in Microsoft Office (Word, Excel, PowerPoint).
• Detail-oriented, willing to learn, and able to work in a team environment.

Job Type: Internship

Contract length: 6 months

Pay: RM500.00 per month

Benefits:

• Professional development

Application Question(s):

• how long is your internship period?
• When is your internship starting?

Education:

• Diploma/Advanced Diploma (Preferred)

Work Location: In person

Full Job Description

MALINDO F&B SDN BHD welcomes interns in fields related to food science, food technology and more join us for their industrial training. Get hands on experience and practical learning experience when it comes to manufacturing, food safety, compliances and more during your internship with us. Gain hands-on experience and practical knowledge in:

• Food manufacturing processes
• Food safety & compliance
• Quality assurance and control
• Production support

This internship offers valuable exposure to the food industry, with opportunities for potential retainment upon completion.

Job Requirements

• Diploma / Degree students in Food Science / Food Technology or equivalent.
• Strong interest in the food & beverage manufacturing industry.
• Good communication skills in both English and Bahasa Malaysia (spoken & written).
• Able to commit for minimum 3–6 months internship.

Production:

• Responsible to perform daily quality checking of raw materials, in-process product and finished goods
• To monitor instrument calibration
• Assist superior and report to superior if any non conformance product occurs
• Complete Quality Assuarance Report or any QC documentations.

R&D:

• Do R&D on new product development
• Provide Sensory Evaluation on new product
• Prepare nutrition facts, product spec, food labeling, flowchart

Requirements:

• Candidate must possess at least Diploma or Bachelor Degree in Food Service, Food Technology, Food Science or Nutrition.
• Able to work independently with minimum supervision
• Have basic knowledge on HACCP and GMP
• Familiar with Microsoft Office
• Possess own transport.
• Final year students will have the opportunity convert to permanent staff if able to perform well during the internship program.

Job Types: Full-time, Internship

Contract length: 3 months

Pay: RM RM800.00 per month

Benefits:

• Free parking

Work Location: In person

About the Role

We are looking for students who are interested in gaining practical experience in food handling, processing, and quality control. This internship will involve working with ready-made food products prepared for vending machines, while also learning about food safety, hygiene, and quality standards in a real industry setting.

What You Will Learn & Do

• Assist in preparing and packing ready-made food for vending machines
• Support quality and hygiene checks to ensure food safety
• Learn about food handling practices and basic documentation
• Gain exposure to food distribution and vending operations
• Work together with the team to maintain smooth daily processes

Who We Are Looking For

• Students currently pursuing Food Science, Food Technology, or related fields
• Interested in practical, hands-on food processing and handling work
• Responsible, detail-oriented, and willing to learn
• No prior experience required - training will be provided

Internship Benefits

• Real-world exposure to food processing & vending operations
• Learn essential food handling, hygiene, and quality practices
• Supportive and friendly working environment
• Opportunity to apply classroom knowledge in a practical setting

How to Apply:

Interested students can submit their resume.

We're happy to welcome students who are eager to learn and grow in a practical office setting. Shortlisted candidates will be contacted for further discussion.

Job Type: Internship

Pay: RM RM700.00 per month

Work Location: In person

Regulatory & Standards Compliance

• Ensure operations comply with GMP, HACCP, ISO, Halal, and other food safety standards.
• Apply food science knowledge in interpreting and implementing regulations.

Raw Material & Product Verification

• Evaluate raw materials, ingredients, and packaging based on food quality and safety criteria.
• Conduct sensory, physical, and chemical assessments of finished products.

Process & In-Process Control

• Monitor production processes (mixing, drying, filling, packaging) to ensure food safety and consistency.
• Validate critical control points (CCPs) using food science principles.

Laboratory & Testing Support

• Conduct microbiological, chemical, and stability tests.
• Analyze test data to ensure compliance with food safety and nutritional standards.

Documentation & Audits

• Prepare and review QA documentation, batch records, and product specifications.
• Assist in internal audits, supplier audits, and external regulatory inspections.

Non-Conformance & CAPA

• Identify quality deviations, conduct root cause analysis, and recommend corrective/preventive actions.
• Use scientific reasoning to propose process improvements.

Training & Continuous Improvement

• Provide GMP, hygiene, and food safety training to staff.
• Support new product trials and process optimization with R&D teams.

Job Description:

• Assist internal system comply to the Halal, MeSTI, GMP, HACCP, ISO 22000 and relevant food safety system certification requirements.
• Support and oversee completion of daily QC checks in incoming raw materials inspection, production area and packaging area.
• Handling the non-conformance of product or raw materials.
• Conduct periodic Production Food Safety & Hygiene inspection, Internal Warehouse Inspection and Safety Inspection.
• Monitor compliance of preparation SOPs in production area.
• Assist in internal calibration of equipment & chiller/freezer calibration for production area.
• Monitor thorough completion of production food safety & quality records using ECOUNT software or manual documents.
• Manage product label sticker comply with the Halal Certificate and food safety management system certification requirements.
• To perform other related duties and responsibilities as assigned by superior from time to time.

Requirement:

• Possess at least Diploma in Food Studies / Food Science / Food Technology and equivalent.
• Computer-literate.
• No experience is welcomed as long as willing to learn.
• Enthusiastic in learning new things.
• Strong planning and organisational skills with the ability to multi-task and manage time effectively.
• Able to handle ad-hoc task.

Please email your internship placement application and CV/resume to

Job Types: Full-time, Fresh graduate

Pay: RM1,000.00 per month

Work Location: In person

• Assisting in daily QC monitoring and food safety-related matters.
• Assisting in check quality of incoming raw materials and end products.
• Assisting in quality assurance, certification management, and operations management.

Job Requirements :

• Currently pursuing a Diploma/Degree in Food Service, Food Technology, Food Science or equivalent.
• Able to work independently with minimum supervision.
• Have basic knowledge on HACCP and GMP.
• Proficient in Microsoft Office (Excel, Word, PowerPoint).
• Good communication & organizational skills.
• Positive attitude & willingness to learn.
• Possess own transport.
• Final year students will have the opportunity convert to permanent staff if able to perform well during the internship program.
• Able to commit for at least 6 months internship.

Job Type: Internship

Contract length: 6 months

Pay: RM800.00 per month

Benefits:

• Free parking

Education:

• Diploma/Advanced Diploma (Preferred)

Work Location: In person