12 Secret Recipe jobs in Malaysia

If you have any questions about this privacy statement, the practices of this site or your dealings with this site, you can contact us using the forms provided on this site. Join Ingredion, where innovation impacts lives worldwide! Without even realizing it, you’ve experienced our work in your favorite chocolate, your pet’s food, the paper you write on, and your everyday snacks. As a global powerhouse across more than 60 industries, we harness the potential of natural ingredients to transform lives. Whether you’re just starting your career or bringing years of experience, there's a place for you here to make a real difference. Be part of our team that values a wide range of perspectives and is committed to shaping a better world with every product we create. Workplace type: On Site

As a

Food Technologist,

you will develop solutions across all food application areas (Beverage, Bakery, Dairy, Savory, etc) supporting our Texture and Healthful Solutions Strategy. Activities will include-preparing prototypes for customer meetings, ongoing customer support, bench top analysis. You will work closely with Sales and Applications teams to promote functional, value-added ingredients and solutions to meet customer needs.

What you will do: · Supporting implementation of marketing campaigns and new product launch · Supporting assigned accounts and leading customer projects with these accounts · Understanding the strategy of customers and how it translates into their technical needs. Identifying how customers can improve and expand their product offerings using Ingredion’s technical solutions. Applying this knowledge to build value for customers · Providing technical support to customers for a broad range of food applications. Applying product and application knowledge to identify customer solutions. Executing well-defined experiments and procedures to prepare food and beverage prototypes · Conducting pilot and production scale trials at customers’ facilities · Utilizing project management skills to deliver projects on time and prioritize work according to shifting customer needs · Ensure development of high-quality prototypes for customers and events presentations from concept to finished product. · Develop well supported recommendations on formulations; suggest next steps based on analytical evaluations. · Conduct sensory tests to help identify best solution or direction for research projects. · Prepare Application Sheets with nutritional information for prototypes sent to customers. What you will bring: · Bachelor in Food Science/ Food Engineering/ Chemical Engineering with 2-3 years of food industry experience · Prior customer experience and working with technical information (i.e., food formulations, food processing specifications, pilot plant procedures, etc.) · Excellent English communication skills; ability to present to large or senior audiences · Good sensory skills · Computer literacy in Microsoft Office (e.g: PPT, Excel formulation) · Knowledge of common food applications/ processes, food ingredient functionality and ingredient interactions · Ability to travel within South East Asia Who you are: · Have a strong customer focus, enjoy building relationships and networking with internal and external stakeholders, listening and understanding their needs and working together toward solutions. · Like to work on the bench and/or in the pilot plant developing formulations and testing ingredient performance. · Like to offer new ideas and think out-of-the-box, and willing to continuously learn. · Embrace change, is flexible and able to adapt to changing priorities. · Work collaboratively as a team with peers, manager, key stakeholders, and cross functional partners. Why Join Ingredion? Discover why Ingredion is the ideal place to advance your career with our exceptional rewards and benefits package designed to help you thrive. Create the future with us and enjoy: Total Rewards Package

– Competitive salary and performance-based pay recognizing your contributions to our success Comprehensive Benefits & Wellness Support

–

Health, long-term savings, and resources for your physical, mental, and emotional well-being Career Growth – Learning, training, and development opportunities. Employee Recognition Program – A culture of real-time appreciation, with personalized recognition rewards globally Employee Referral Program

– Refer top talent and earn a bonus if they’re hired Malaysia / KL Office - Convenient Location: Office next to an LRT station and mall for easy commuting and errands.

#LI-ONSITE #LI-JC-1 Relocation Available: No

About Ingredion: Join Ingredion, where innovation impacts lives worldwide! Without even realizing it, you’ve experienced our work in your favorite chocolate, your pet’s food, the paper you write on, and your everyday snacks. As a global powerhouse across more than 60 industries, we harness the potential of natural ingredients to transform lives. Whether you’re just starting your career or bringing years of experience, there's a place for you here to make a real difference. Be part of our team that values a wide range of perspectives and is committed to shaping a better world with every product we create. Location: Kl Eco City Workplace type: On Site

As a

Food Technologist,

you will develop solutions across all food application areas (Beverage, Bakery, Dairy, Savory, etc) supporting our Texture and Healthful Solutions Strategy. Activities will include-preparing prototypes for customer meetings, ongoing customer support, bench top analysis. You will work closely with Sales and Applications teams to promote functional, value-added ingredients and solutions to meet customer needs.

What you will do: · Supporting implementation of marketing campaigns and new product launch · Supporting assigned accounts and leading customer projects with these accounts · Understanding the strategy of customers and how it translates into their technical needs. Identifying how customers can improve and expand their product offerings using Ingredion’s technical solutions. Applying this knowledge to build value for customers · Providing technical support to customers for a broad range of food applications. Applying product and application knowledge to identify customer solutions. Executing well-defined experiments and procedures to prepare food and beverage prototypes · Conducting pilot and production scale trials at customers’ facilities · Utilizing project management skills to deliver projects on time and prioritize work according to shifting customer needs · Ensure development of high-quality prototypes for customers and events presentations from concept to finished product. · Develop well supported recommendations on formulations; suggest next steps based on analytical evaluations. · Conduct sensory tests to help identify best solution or direction for research projects. · Prepare Application Sheets with nutritional information for prototypes sent to customers. What you will bring: · Bachelor in Food Science/ Food Engineering/ Chemical Engineering with 2-3 years of food industry experience · Prior customer experience and working with technical information (i.e., food formulations, food processing specifications, pilot plant procedures, etc.) · Excellent English communication skills; ability to present to large or senior audiences · Good sensory skills · Computer literacy in Microsoft Office (e.g: PPT, Excel formulation)

Desirable requirements: · Knowledge of common food applications/ processes, food ingredient functionality and ingredient interactions · Ability to travel within South East Asia Who you are: · Have a strong customer focus, enjoy building relationships and networking with internal and external stakeholders, listening and understanding their needs and working together toward solutions. · Like to work on the bench and/or in the pilot plant developing formulations and testing ingredient performance. · Like to offer new ideas and think out-of-the-box, and willing to continuously learn. · Embrace change, is flexible and able to adapt to changing priorities. · Work collaboratively as a team with peers, manager, key stakeholders, and cross functional partners. Why Join Ingredion? Discover why Ingredion is the ideal place to advance your career with our exceptional rewards and benefits package designed to help you thrive. Create the future with us and enjoy: Total Rewards Package

– Competitive salary and performance-based pay recognizing your contributions to our success Comprehensive Benefits & Wellness Support

–

Health, long-term savings, and resources for your physical, mental, and emotional well-being Career Growth – Learning, training, and development opportunities. Employee Recognition Program – A culture of real-time appreciation, with personalized recognition rewards globally Employee Referral Program

– Refer top talent and earn a bonus if they’re hired Malaysia / KL Office - Convenient Location: Office next to an LRT station and mall for easy commuting and errands.

#LI-ONSITE #LI-JC-1 Relocation Available: No About Ingredion

Ingredion is a leading global, plant-based ingredients solutions company. We make sweeteners, starches, nutrition ingredients and biomaterials that are used by customers in everyday products from foods and beverages to paper and pharmaceuticals. At Ingredion, we embrace possibilities and inspire each other to think big. Together, we are reimagining how we can make life better through our differentiated ingredients and innovative solutions. We share an inspiring purpose — to make life better, for our colleagues, our customers, our communities, and the world. We belong to a culture of bold innovators, of people who believe that their skills, creativity, and passion can deliversolutions that canenhance people’s lives. We create what's next, transforming our imagination into innovation. Inclusion and Belonging

We have an inclusive and collaborative environment tobuild and grow a career in a multinational company.Here, everyone can be their authentic selves and bepart of a community of talented and caring people,interacting with professionals around the world, madeup of diverse backgrounds, cultures and industries. We are encouraged to think differently and innovatethrough collaboration and experimentation. We areconstantly imagining new ways to bring value to ourcustomers, through new ingredients, solutions, andways of working. Introduce Yourself

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FOOD TECHNOLOGIST - FOOD PRODUCTION/MANUFACTURING INDUSTRY

Add expected salary to your profile for insights

We are seeking an innovative, detail-oriented, and analytical Food Technologist to join our team. The successful candidate will be responsible for developing new food products, improving existing ones, ensuring food safety and quality compliance, and supporting production with technical expertise. The ideal candidate will have a passion for food science, a strong understanding of food manufacturing processes, and knowledge of industry regulations.

Key Responsibilities:

Product Development:

Develop new recipes and formulations based on market trends, customer feedback, or business needs.

Conduct product trials and sensory evaluations to refine taste, texture, shelf life, and nutritional content.

Collaborate with procurement, production, and marketing teams during product launch phases.

Prepare technical documentation including ingredient specifications, process flows, and nutritional data.

Quality & Safety Assurance:

Ensure that products comply with food safety and quality standards (HACCP, GMP, ISO, etc.).

Monitor critical control points and support troubleshooting of quality-related issues in production.

Conduct shelf-life studies and risk assessments on new or reformulated products.

Liaise with regulatory authorities for product approval, labeling, and certification compliance.

Process Optimization:

Evaluate and improve production processes for efficiency, consistency, and cost-effectiveness.

Assist with commissioning of new equipment and development of manufacturing SOPs.

Maintain and update technical records, reports, and quality manuals.

Requirements:

Bachelor’s degree in Food Science, Food Technology, Food Engineering, or related field.

2+ years of experience in a similar role within the food manufacturing or processing industry.

Strong knowledge of food regulations, food safety management systems, and labelling standards.

Familiarity with lab equipment, sensory evaluation, and raw material functionality.

Strong problem-solving, project management, and communication skills.

Proficient in Microsoft Office; experience with ERP or food R&D software is a plus.

Based in a food manufacturing facility and/or R&D laboratory.

Preferred Certifications (Not Mandatory):

HACCP certification

ISO 22000 / FSSC 22000 training

Allergen control and food labeling compliance

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Salary match Number of applicants Skills match

Your application will include the following questions:

Which of the following statements best describes your right to work in Malaysia? What's your expected monthly basic salary? Which of the following types of qualifications do you have? How many years' experience do you have as a food technologist? Which of the following Microsoft Office products are you experienced with? Have you worked in a role which requires a sound knowledge of food provenance? How many years of project management experience do you have? How many years' experience do you have in a quality control (QC) role?

To help fast track investigation, please include here any other relevant details that prompted you to report this job ad as fraudulent / misleading / discriminatory.

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FOOD TECHNOLOGIST - FOOD PRODUCTION/MANUFACTURING INDUSTRY

Add expected salary to your profile for insights We are seeking an innovative, detail-oriented, and analytical

Food Technologist

to join our team. The successful candidate will be responsible for developing new food products, improving existing ones, ensuring food safety and quality compliance, and supporting production with technical expertise. The ideal candidate will have a passion for food science, a strong understanding of food manufacturing processes, and knowledge of industry regulations. Key Responsibilities:

Product Development: Develop new recipes and formulations based on market trends, customer feedback, or business needs. Conduct product trials and sensory evaluations to refine taste, texture, shelf life, and nutritional content. Collaborate with procurement, production, and marketing teams during product launch phases. Prepare technical documentation including ingredient specifications, process flows, and nutritional data. Quality & Safety Assurance: Ensure that products comply with food safety and quality standards (HACCP, GMP, ISO, etc.). Monitor critical control points and support troubleshooting of quality-related issues in production. Conduct shelf-life studies and risk assessments on new or reformulated products. Liaise with regulatory authorities for product approval, labeling, and certification compliance. Process Optimization: Evaluate and improve production processes for efficiency, consistency, and cost-effectiveness. Assist with commissioning of new equipment and development of manufacturing SOPs. Maintain and update technical records, reports, and quality manuals. Requirements:

Bachelor’s degree in Food Science, Food Technology, Food Engineering, or related field. 2+ years of experience in a similar role within the food manufacturing or processing industry. Strong knowledge of food regulations, food safety management systems, and labelling standards. Familiarity with lab equipment, sensory evaluation, and raw material functionality. Strong problem-solving, project management, and communication skills. Proficient in Microsoft Office; experience with ERP or food R&D software is a plus. Based in a food manufacturing facility and/or R&D laboratory. Preferred Certifications (Not Mandatory):

HACCP certification ISO 22000 / FSSC 22000 training Allergen control and food labeling compliance Unlock job insights

Salary match Number of applicants Skills match Your application will include the following questions: Which of the following statements best describes your right to work in Malaysia? What's your expected monthly basic salary? Which of the following types of qualifications do you have? How many years' experience do you have as a food technologist? Which of the following Microsoft Office products are you experienced with? Have you worked in a role which requires a sound knowledge of food provenance? How many years of project management experience do you have? How many years' experience do you have in a quality control (QC) role? To help fast track investigation, please include here any other relevant details that prompted you to report this job ad as fraudulent / misleading / discriminatory.

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Summary:

This role serves as a technical expert by developing and maintaining up to date knowledge of products, processes, technologies, and manufacturing operations. This role requires technical understanding of the specifications, functionality, and interactions between commodities, ingredients, and manufacturing processes. Additionally, having proficiency with project and change management and other business systems will enable efficient CI project execution. As a member of the team, the Sr. Engineer/Sr. Food Technologist will lead cross functional teams on undertaking projects of strategic importance from concept through implementation with responsibility for development, validation, and industrialization for sustainability. Application of Lean/Six Sigma principles are a requirement for manufacturing optimization initiatives. This work is performed in a laboratory and manufacturing environment utilizing equipment and scientific and analytical instrumentation.

Major Duties/Responsibilities:

General

• Contribute to development of a multi-year APAC-EMEA Region CI plan of work including Continuous Improvement projects and other technical support initiatives. Leverage collaborative relationships across multiple internal groups to identify and develop opportunities. Perform initial assessments to determine value and feasibility and estimate capital requirement where appropriate.
• Lead projects to deliver up to $1M - $2M + US in annual cost savings with a focus on process, commodity, ingredient, formula, and operations technology.Lead/support quality, safety, supply continuity and capacity initiatives as assigned.
• Lead and/or participate in multi-discipline teams such as special initiative teams or other as assigned.
• Develop relationships with external suppliers, consultants, and professional organizations to enable discovery and application of new or emerging technologies and consumer trends for Hershey process and product optimization initiatives to meet strategic growth and cost initiatives.

Project Leadership

• Under limited direction assume responsibility for undertaking and executing process and product optimization projects of varying importance, complexity or scope. Undertake projects as assigned and make suggestions for initiation of projects or their abandonment as experience allows. Provide updates to project teams and management throughout the company that allows for timely decision making and the execution of testing schedules in an expedient and effective manner. Assume responsibility for participating in project design and methodology, problem solving through application of knowledge and original thinking. Identify, develop and validate process and product optimization projects through preparation of experimental formulations and process designs, bench and pilot scale development, and manufacturing trials. Participate in projects up to and including implementation, to include process and product support, training and sustainability initiatives. Close collaboration with R&D, Supply Chain, Finance, QRC, Manufacturing and Marketing will be required. Under general direction, take initiative to secure from such resources for all pertinent advice, ideas, and information having a bearing upon a project.

Process and Product Optimization

• Recommend, design and develop process and product improvements within operations to provide the optimal solution for the given project. Develop initial process and product specifications, formulations, scope of work, schedule. Conduct proof of principle testing to evaluate technical and financial feasibility for proposed solutions. Review results of tests with others and recommend further testing and/or changes deemed necessary to formulation and manufacturing processes to assure process capacity and efficiency to meet the business plan. Prepare project reports, deduct significance of results and conclusions and make presentations of findings to Management as pertinent to complete assignments. Responsibilities include ingredient specification and formula development, the design, implementation, and documentation of manufacturing feasibility trials and product sample generation, coordination of sensory testing, development of process solutions, supplier evaluations, and successful transition of deliverables to plant operating staff, including training and technical knowledge to assure sustainability of improvements. Provide project management services as required to deliver optimization projects including cost, schedule, and resource management.

Product and Process Technical Support

• Lead and support process and product improvement initiatives throughout the APAC-EMEA manufacturing network. Utilize process engineering and food science principals, technical training and judgment to resolve product quality, process troubleshooting and optimization initiatives. Utilize root cause analysis and structured problem-solving methodology to identify root cause, develop and implement solutions to projects.

Technology Application Evaluation

• Utilize technical training and skills in the discovery and application of new or emerging technologies for Hershey process and product optimization initiatives to meet strategic growth and cost initiatives. Determine technical feasibility and economic justification for new technology applications. Coordinate the operation of plant or laboratory equipment or apparatus in the performance of tests or the implementation of improvements.

Process Management

• Develop and maintain up to date knowledge related to processing technologies, equipment, and product formulas in a minimum of two technical areas related to chocolate, confectionery, candy or related snack foods. Develop knowledge and proficiency related to change management and capital program management from discovery through execution phase.

Minimum Education and Experience Requirements:

• Bachelor’s Degree in Chemical, Mechanical, Food Process, or Agricultural Engineering, Chemistry, or Biology
• Minimum 3 years of experience of applicable work and process experience.

Minimum knowledge, skills and abilities to successfully perform major duties/responsibilities:

• Possess working technical knowledge of product and process development and optimization, including formula and process development, optimization, manufacturing validation and implementation.
• Demonstrated application of food science and process engineering principles in developing manufacturing solutions with a sound understanding of the interaction between process unit operations and product physical and sensory properties.
• Prior experience with Food Science and Process Engineering in a manufacturing environment is preferred.
• Working Knowledge with manufacturing environments including safety, ingredient management, confectionary manufacturing processes, packaging processes, Quality Assurance, GMP and Lean manufacturing principles with ability to lead structured problem solving and Focus Improvement teams.
• Working knowledge of lean manufacturing, TPM, and six sigma principles. Green/blackbelt certification preferred.
• Experience operating lab and/or pilot scale equipment/instrumentation and working in a manufacturing plant.
• Chocolate and Confectionery Manufacturing experience preferred.
• Advanced problem solving and evaluation capabilities.
• Ability to define, develop, and implement product and process optimization projects using Hershey business processes.
• Fluent speaking and writing English.
• Exceptional verbal and written communications skills
• Demonstrated ability to work autonomously and collaboratively across multiple functions in a flexible work environment with changing priorities.
• Excellent time management and project management skills with the ability to manage multiple projects at different locations. Ability to establish priorities and execute multifunctional strategic project objectives.
• Exceptional planning and organizational skills.
• Proficient computer literacy, fluent with Microsoft Office Suite and SAP S4.
• Ability to accommodate unusual and extended work hours as required for project completion.
• Good interpersonal skills to effectively collaborate with all levels across the organization.
• Ability to travel up to 15%.

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Summary: This role serves as a technical expert by developing and maintaining up to date knowledge of products, processes, technologies, and manufacturing operations. This role requires technical understanding of the specifications, functionality, and interactions between commodities, ingredients, and manufacturing processes. Additionally, having proficiency with project and change management and other business systems will enable efficient CI project execution. As a member of the team, the Sr. Engineer/Sr. Food Technologist will lead cross functional teams on undertaking projects of strategic importance from concept through implementation with responsibility for development, validation, and industrialization for sustainability. Application of Lean/Six Sigma principles are a requirement for manufacturing optimization initiatives. This work is performed in a laboratory and manufacturing environment utilizing equipment and scientific and analytical instrumentation. Major Duties/Responsibilities: General Contribute to development of a multi-year APAC-EMEA Region CI plan of work including Continuous Improvement projects and other technical support initiatives. Leverage collaborative relationships across multiple internal groups to identify and develop opportunities. Perform initial assessments to determine value and feasibility and estimate capital requirement where appropriate. Lead projects to deliver up to $1M - $2M + US in annual cost savings with a focus on process, commodity, ingredient, formula, and operations technology.Lead/support quality, safety, supply continuity and capacity initiatives as assigned. Lead and/or participate in multi-discipline teams such as special initiative teams or other as assigned. Develop relationships with external suppliers, consultants, and professional organizations to enable discovery and application of new or emerging technologies and consumer trends for Hershey process and product optimization initiatives to meet strategic growth and cost initiatives. Project Leadership Under limited direction assume responsibility for undertaking and executing process and product optimization projects of varying importance, complexity or scope. Undertake projects as assigned and make suggestions for initiation of projects or their abandonment as experience allows. Provide updates to project teams and management throughout the company that allows for timely decision making and the execution of testing schedules in an expedient and effective manner. Assume responsibility for participating in project design and methodology, problem solving through application of knowledge and original thinking. Identify, develop and validate process and product optimization projects through preparation of experimental formulations and process designs, bench and pilot scale development, and manufacturing trials. Participate in projects up to and including implementation, to include process and product support, training and sustainability initiatives. Close collaboration with R&D, Supply Chain, Finance, QRC, Manufacturing and Marketing will be required. Under general direction, take initiative to secure from such resources for all pertinent advice, ideas, and information having a bearing upon a project. Process and Product Optimization Recommend, design and develop process and product improvements within operations to provide the optimal solution for the given project. Develop initial process and product specifications, formulations, scope of work, schedule. Conduct proof of principle testing to evaluate technical and financial feasibility for proposed solutions. Review results of tests with others and recommend further testing and/or changes deemed necessary to formulation and manufacturing processes to assure process capacity and efficiency to meet the business plan. Prepare project reports, deduct significance of results and conclusions and make presentations of findings to Management as pertinent to complete assignments. Responsibilities include ingredient specification and formula development, the design, implementation, and documentation of manufacturing feasibility trials and product sample generation, coordination of sensory testing, development of process solutions, supplier evaluations, and successful transition of deliverables to plant operating staff, including training and technical knowledge to assure sustainability of improvements. Provide project management services as required to deliver optimization projects including cost, schedule, and resource management. Product and Process Technical Support Lead and support process and product improvement initiatives throughout the APAC-EMEA manufacturing network. Utilize process engineering and food science principals, technical training and judgment to resolve product quality, process troubleshooting and optimization initiatives. Utilize root cause analysis and structured problem-solving methodology to identify root cause, develop and implement solutions to projects. Technology Application Evaluation Utilize technical training and skills in the discovery and application of new or emerging technologies for Hershey process and product optimization initiatives to meet strategic growth and cost initiatives. Determine technical feasibility and economic justification for new technology applications. Coordinate the operation of plant or laboratory equipment or apparatus in the performance of tests or the implementation of improvements. Process Management Develop and maintain up to date knowledge related to processing technologies, equipment, and product formulas in a minimum of two technical areas related to chocolate, confectionery, candy or related snack foods. Develop knowledge and proficiency related to change management and capital program management from discovery through execution phase. Minimum Education and Experience Requirements: Bachelor’s Degree in Chemical, Mechanical, Food Process, or Agricultural Engineering, Chemistry, or Biology Minimum 3 years of experience of applicable work and process experience. Minimum knowledge, skills and abilities to successfully perform major duties/responsibilities: Possess working technical knowledge of product and process development and optimization, including formula and process development, optimization, manufacturing validation and implementation. Demonstrated application of food science and process engineering principles in developing manufacturing solutions with a sound understanding of the interaction between process unit operations and product physical and sensory properties. Prior experience with Food Science and Process Engineering in a manufacturing environment is preferred. Working Knowledge with manufacturing environments including safety, ingredient management, confectionary manufacturing processes, packaging processes, Quality Assurance, GMP and Lean manufacturing principles with ability to lead structured problem solving and Focus Improvement teams. Working knowledge of lean manufacturing, TPM, and six sigma principles. Green/blackbelt certification preferred. Experience operating lab and/or pilot scale equipment/instrumentation and working in a manufacturing plant. Chocolate and Confectionery Manufacturing experience preferred. Advanced problem solving and evaluation capabilities. Ability to define, develop, and implement product and process optimization projects using Hershey business processes. Fluent speaking and writing English. Exceptional verbal and written communications skills Demonstrated ability to work autonomously and collaboratively across multiple functions in a flexible work environment with changing priorities. Excellent time management and project management skills with the ability to manage multiple projects at different locations. Ability to establish priorities and execute multifunctional strategic project objectives. Exceptional planning and organizational skills. Proficient computer literacy, fluent with Microsoft Office Suite and SAP S4. Ability to accommodate unusual and extended work hours as required for project completion. Good interpersonal skills to effectively collaborate with all levels across the organization. Ability to travel up to 15%.

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Technical Manager (Quality Assurance, Food Science) Technical Manager (Quality Assurance, Food Science)

Direct message the job poster from Lotus's Malaysia

The Technical Manager is responsible to ensure Lotus’s brand food products legality, safety and quality. You'll required to manage and coach food factories to achieve better compliance on food safety standard.

How You'll Make an Impact

• To deliver safe, legal and good quality Lotus’s own brand food products, which are sourced from suppliers with food safety standards and ethical labor standards.
• To ensure products and suppliers meeting legal requirement, all company policy and procedures.
• To manage suppliers’ performance and standard in accordance with business strategic direction and business due diligence process.
• Being the guardians of own brand integrity and reputation, the subject matter expertise in dedicated product category.
• To organize and prepare sensory session with internal team during product development, gather feedback and work closely with suppliers to get the right product quality, right taste profile.
• Analyze, recommend, and communicate product quality performance and supplier performance to related parties effectively.
• Investigate customer complaints, non-conformances and crisis management, ensuring corrective and sustainable preventive action in placed at suppliers’ sites.
• Review and approve technical information on own brand product packaging as well as product shelf life.
• Establish and approve accurate specification with own brand suppliers.
• Manage the surveillance and lab testing of own brand products.
• Drive innovation and improvement in product quality, deliver New Product Development plan.
• Submit monthly KPI on timely manner and ensure all technical data in trackers are up-to date, accurate.

What You'll Bring to the Job

• Degree or equivalent in a food science/technology or related Science discipline.
• Minimum 5 years’ experience in food manufacturing, experience in quality assurance / quality control in canned food, poultry, beverage industries is preferred.
• Candidates with GMP/HACCP, FSSC 22000, ISO22000 and / or Ethics (SA8000) Trained is preferred.
• Demonstrated ability to work independently, communicate effectively, attention to details with analytical mind set.
• Excellent organizational and prioritization skills with the ability to manage multiple projects with demonstrated flexibility and adaptability.
• Demonstrated problem solving, decision making, negotiation and presentation skills.
• Proficient in Microsoft Office (Word, Excel, Power Point, Outlook).
• High energy, positive attitude, proactive and possess commercial acumen.
• Willing to travel extensively.

Seniority level

• Seniority level Mid-Senior level

Employment type

• Employment type Full-time

Job function

• Job function Quality Assurance
• Industries Retail

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Interested applicants are invited to apply directly at the NUS Career Portal

Your application will be processed only if you apply via NUS Career Portal

We regret that only shortlisted candidates will be notified.

Job Description

The successful candidate will work with Dr Pang Bo on cellulose-based functional materials for food packaging under a project on Innovative Biopolymer-based Bioplastics for Active Food Packaging.

The main responsibilities of the position include:

a) Design and conduct laboratory experiments related to biopolymer-based bioplastics for food packaging applications. This includes the synthesis, characterization, and performance testing of biopolymer materials.

b) Collect, process, and analyze experimental data using appropriate scientific methods and tools.

c) Prepare scientific manuscripts, reports, and presentations for dissemination of research findings in peer-reviewed journals and conferences.

d) Provide guidance and supervision to undergraduate students involved in related research projects.

e) Contribute to the daily operations of the laboratory, including maintenance of equipment and adherence to safety protocols.

Qualifications

Qualifications / Discipline:
- A Master’s degree or equivalent in Polymer Science, Materials Science, Chemistry, Chemical Engineering, or a related field.
- Strong academic or research background in biopolymer chemistry, sustainable materials, or bioplastics.

Skills:
- Proficient in laboratory techniques for polymer synthesis and characterization (e.g., FTIR, DSC, TGA, SEM, tensile testing).

- Strong analytical and problem-solving skills.

- Effective scientific writing and communication skills.

- Ability to work independently and collaboratively in a multidisciplinary team.

- Good organizational skills and attention to detail.

Experience:
- Prior research experience in biopolymers, biodegradable materials, or sustainable packaging applications is highly preferred.

- Experience in preparing manuscripts or technical reports.

- Experience supervising or mentoring students is an advantage.

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Interested applicants are invited to apply directly at the

NUS Career Portal Your application will be processed only if you apply via

NUS Career Portal We regret that only shortlisted candidates will be notified. Job Description

The successful candidate will work with Dr Pang Bo on cellulose-based functional materials for food packaging under a project on Innovative Biopolymer-based Bioplastics for Active Food Packaging. The main responsibilities of the position include: a) Design and conduct laboratory experiments related to biopolymer-based bioplastics for food packaging applications. This includes the synthesis, characterization, and performance testing of biopolymer materials. b) Collect, process, and analyze experimental data using appropriate scientific methods and tools. c) Prepare scientific manuscripts, reports, and presentations for dissemination of research findings in peer-reviewed journals and conferences. d) Provide guidance and supervision to undergraduate students involved in related research projects. e) Contribute to the daily operations of the laboratory, including maintenance of equipment and adherence to safety protocols. Qualifications

Qualifications / Discipline: - A Master’s degree or equivalent in Polymer Science, Materials Science, Chemistry, Chemical Engineering, or a related field. - Strong academic or research background in biopolymer chemistry, sustainable materials, or bioplastics. Skills: - Proficient in laboratory techniques for polymer synthesis and characterization (e.g., FTIR, DSC, TGA, SEM, tensile testing). - Strong analytical and problem-solving skills. - Effective scientific writing and communication skills. - Ability to work independently and collaboratively in a multidisciplinary team. - Good organizational skills and attention to detail. Experience: - Prior research experience in biopolymers, biodegradable materials, or sustainable packaging applications is highly preferred. - Experience in preparing manuscripts or technical reports. - Experience supervising or mentoring students is an advantage.

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Technical Manager (Quality Assurance, Food Science)

Technical Manager (Quality Assurance, Food Science)

Direct message the job poster from Lotus's Malaysia The Technical Manager is responsible to ensure Lotus’s brand food products legality, safety and quality. You'll required to manage and coach food factories to achieve better compliance on food safety standard. How You'll Make an Impact To deliver safe, legal and good quality Lotus’s own brand food products, which are sourced from suppliers with food safety standards and ethical labor standards. To ensure products and suppliers meeting legal requirement, all company policy and procedures. To manage suppliers’ performance and standard in accordance with business strategic direction and business due diligence process. Being the guardians of own brand integrity and reputation, the subject matter expertise in dedicated product category. To organize and prepare sensory session with internal team during product development, gather feedback and work closely with suppliers to get the right product quality, right taste profile. Analyze, recommend, and communicate product quality performance and supplier performance to related parties effectively. Investigate customer complaints, non-conformances and crisis management, ensuring corrective and sustainable preventive action in placed at suppliers’ sites. Review and approve technical information on own brand product packaging as well as product shelf life. Establish and approve accurate specification with own brand suppliers. Manage the surveillance and lab testing of own brand products. Drive innovation and improvement in product quality, deliver New Product Development plan. Submit monthly KPI on timely manner and ensure all technical data in trackers are up-to date, accurate. What You'll Bring to the Job Degree or equivalent in a food science/technology or related Science discipline. Minimum 5 years’ experience in food manufacturing, experience in quality assurance / quality control in canned food, poultry, beverage industries is preferred. Candidates with GMP/HACCP, FSSC 22000, ISO22000 and / or Ethics (SA8000) Trained is preferred. Demonstrated ability to work independently, communicate effectively, attention to details with analytical mind set. Excellent organizational and prioritization skills with the ability to manage multiple projects with demonstrated flexibility and adaptability. Demonstrated problem solving, decision making, negotiation and presentation skills. Proficient in Microsoft Office (Word, Excel, Power Point, Outlook). High energy, positive attitude, proactive and possess commercial acumen. Willing to travel extensively. Seniority level

Seniority level Mid-Senior level Employment type

Employment type Full-time Job function

Job function Quality Assurance Industries Retail Referrals increase your chances of interviewing at Lotus's Malaysia by 2x Get notified about new Quality Assurance Manager jobs in

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