12 Cook jobs in Malaysia

Overview

Why You Want to Work Here:

• We offer weekly pay and competitive wages
• Flexible scheduling
• Opportunities - we train and provide career opportunities so you can advance and grow
• Benefits, including a dining discount. For more information, visit our benefits page

Who We Are:

It all began with a single family-owned restaurant and the vision to give people something special: a connection to seafood and the coast. Over fifty years later, every seat in our over 500 restaurant family is an extension of that founding passion. We proudly set the table for our guests' favorite meals and moments because we are more than just a place to eat and work. We are part of the communities we serve, and this is where new friends become familiar faces.

Your responsibilities as a Cook will include, but are not limited to:

• Setting up and stocking prep and line stations
• Cleaning, sanitizing, and organizing the kitchen area, equipment, and utensils
• Checking the quality and freshness of ingredients
• Prepping, seasoning, and cooking food according to recipes, quantity calls, and specification while maintaining portion control systems
• Inspecting food preparation and serving areas, tools, and equipment to ensure observance of safe, sanitary food-handling practices
• Substituting for or assisting other cooks and kitchen positions during peak business periods

What it Takes to Succeed (Physical Job Requirements)

• Must meet the minimum age requirement and be authorized to work in the country you are applying
• Culinary experience preferred
• Ability to bend, reach, stoop and lift up to 60 pounds safely
• Ability to move about the restaurant and remain standing for an 8 - 12 hour shift
• Team player with attention to detail and ability to multi-task

The physical demands described above are representative of those that must be met by employees to successfully perform this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the position.

BIG plans are on the horizon for Red Lobster. Our team and restaurants are great today, but our future is even better. There is no better time than now to be a part of the Red Lobster Family!

***We are proud to be an equal opportunity employer who provides a welcoming workplace for everyone. We are committed to providing equal employment opportunities to all employees and applicants without regard to age, race, color, religion, sex, national origin, sexual orientation, gender identity or expression, disability, or veteran status*** #J-18808-Ljbffr

Responsibilities:

1. Cook is responsible for the day-to-day operation within the assigned kitchen section in cooperation with other kitchen sections of the culinary outlet or kitchen department.
2. Cook takes full responsibility for food quality and strives to fully delight our customers within the culinary operation.
3. Foster positive thinking and motivation within all kitchens by giving active assistance and advice on more effective ways of running the kitchens.

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Job Responsibilities

1. Cook is responsible for the day-to-day operation with the assigned kitchen section in cooperation with the other kitchen sections of the culinary outlet or kitchen department.

2. Cook takes full responsibility for food quality and strives to fully delight our customers within the culinary operation.

3. Foster positive thinking and motivation within all kitchens by giving active assistance and advice on more effective ways of running the kitchens.

4. Plan and execute, in conjunction with higher kitchen management, activities, special events, and menu implementations according to the annual marketing plans.

5. Ensure that all designated action points from daily briefings or bi-monthly operational meetings are being followed by the individuals concerned.

6. Ensure that positive working relations with non-food and beverage departments are fostered, giving cooperation at all times.

7. Be aware of and comply with all legislation affecting the operation, including health regulations and fire and safety regulations.

8. Ensure disciplinary and grievance procedures are properly adhered to and followed.

9. Handle customer comments and complaints and take swift corrective action after consultation with the direct culinary supervisor and department head concerned.

10. Be responsible and accountable for managing stocks and supplies and MeP, as well as kitchen energy costs and kitchen utensils within his/her kitchen section.

11. Find ways to improve the efficiency of the operations that will benefit our customers after consultation with the direct culinary supervisor and department head concerned.

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The Senior cook will prepare meals and follow establishment recipes. Duties include preparing ingredients, adhering to the restaurant menu, and following food health and safety procedures. Cook, clean, assist other cooks and staff and deliver food in a fast-paced environment. Work may include operating a grill, oven, or fryer. Previous experience in a team environment and various cooking methods preferred.
That cook need to play as multitasking role he must be ready to washing vessels and cleaning kitchen environment Duties and Responsibilities

· Setting up, cleaning, and organizing work stations

· Preparing ingredients for the shift; washing vegetables, chopping, seasoning meat, etc.

· Preparing deep fryer, utensils, and grill for shift

· Roti prate flour mixing

· Ready to cook Goring items (nasi,ikanpils,mee,kwithya,noodles)

· preparation of south indian & north indian curies

· Taking orders from wait staff or computerized system

· Cooking order according to food health and safety standards

· Recommending ideas for specials or seasonal dishes

· Handling multiple food orders at one time

· Monitoring multiple food orders as new orders arrive

· Dressing order for presentation

· Ensuring each guest order has the correct food and sides

· Delivering food order to wait staff in a timely manner

· Storing all food properly

· Sanitizing and cleaning work stations and utensils

· Reordering stock and food supplies

· Monitoring other cooks and team members

· Assisting other cooks in preparing food or helping other team members when needed

Requirements and Qualifications

· Ready to work any shift

· Able to work in a fast-paced environment

· Able to multitask, prioritize, and manage time efficiently

· Physical endurance to stand for an entire shift

· Self-motivated and self-directed

· Works well as part of a team and on individual tasks

· Able to quickly memorize complex or multiple orders

· High school degree or equivalent

· Previous experience as a cook, or relevant work experience

· Legally able to work in establishments which serve alcohol

· Able to work early mornings, nights, and weekends

· Must pass a background check

· Able to read and write

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**Additional Information**
**Job Number** 25126799
**Job Category** Food and Beverage & Culinary
**Location** Four Points by Sheraton Puchong, 1201 Tower 3, Puchong Financial Corporate Centre, Puchong, Selangor, Malaysia, 47100VIEW ON MAP ( Full Time
**Located Remotely?** N
**Position Type** Non-Management
**POSITION SUMMARY**
Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests' service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
PREFERRED QUALIFICATION
Education: Technical, Trade, or Vocational School Degree.
Related Work Experience: At least 3 years of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None
_At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated?Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law._
Where timeless classics are woven with modern details. Where business meets pleasure. Where even when travelers are global, they can experience the local. As a member of the team, you will become part of our united Four Points by Sheraton community where everyone is welcome, we support each other, and every hotel matters. We provide exactly what guests need in an uncomplicated way. If you are seeking opportunities to put guests at ease in a friendly, genuine and approachable environment, join our team. In joining Four Points, you join a portfolio of brands with Marriott International. **Be** where you can do your best work,? **begin** your purpose, **belong** to an amazing global? team, and **become** the best version of you.

**Additional Information**
**Job Number** 25115975
**Job Category** Food and Beverage & Culinary
**Location** Putrajaya Marriott Hotel, IOI Resort City, Sepang Utara, Selangor, Malaysia, 62502VIEW ON MAP ( Full Time
**Located Remotely?** N
**Position Type** Non-Management
**POSITION SUMMARY**
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.
Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
PREFERRED QUALIFICATION
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: At least 1 year of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None
_At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated?Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. ?We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law._
Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of "Wonderful Hospitality. Always." by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that's synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. **Be** where you can do your best work, **begin** your purpose, **belong** to an amazing global team, and **become** the best version of you.
JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you're happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand's namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you'll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That's The JW Treatment. In joining JW Marriott, you join a portfolio of brands with Marriott International. **Be** where you can do your best work,? **begin** your purpose, **belong** to an amazing global? team, and **become** the best version of you.

Job Scope:
• Responsible for preparing and cooking food according to event menus and kitchen standards. br>• Ensure food quality, taste, and presentation meet company expectations. < r>• Assist in food prep, plating, and packing for catering events. < r>• Maintain hygiene, cleanliness, and safety of the kitchen and workstations. < r>• Monitor inventory and assist in stock replenishment when necessary. < r>• Work closely with kitchen team and event staff for smooth operations. < r>
Requirements:
• Proven experience as a cook or in a similar culinary role. < r>• Basic knowledge of food safety and kitchen hygiene practices. < r>• Ability to follow recipes, portion control, and presentation guidelines. < r>• Physically fit, with ability to stand for long hours and handle kitchen equipment. < r>• Willing to work flexible hours, including weekends and public holidays. < r>• Certification in Food Handling (a plus but not mandatory). < r>
Salary Range (Market Rate - Johor Bahru):
RM2800 - RM3000 / Montly
• Incentives: Performance-based bonuses during peak periods or successful events < r>• Overtime Pay: Based on event schedules and additional workload < r>• Other Benefits: EPF, SOCSO, possible meal allowance, staff meals during shifts

The Senior cook will prepare meals and follow establishment recipes. Duties include preparing ingredients, adhering to the restaurant menu, and following food health and safety procedures. Cook, clean, assist other cooks and staff and deliver food in a fast-paced environment. Work may include operating a grill, oven, or fryer. Previous experience in a team environment and various cooking methods preferred. That cook need to play as multitasking role he must be ready to washing vessels and cleaning kitchen environment

Duties and Responsibilities

· Setting up, cleaning, and organizing work stations · Preparing ingredients for the shift; washing vegetables, chopping, seasoning meat, etc. · Preparing deep fryer, utensils, and grill for shift · Roti prate flour mixing · Ready to cook Goring items (nasi,ikanpils,mee,kwithya,noodles) · preparation of south indian & north indian curies · Taking orders from wait staff or computerized system · Cooking order according to food health and safety standards · Recommending ideas for specials or seasonal dishes · Handling multiple food orders at one time · Monitoring multiple food orders as new orders arrive · Dressing order for presentation · Ensuring each guest order has the correct food and sides · Delivering food order to wait staff in a timely manner · Storing all food properly · Sanitizing and cleaning work stations and utensils · Reordering stock and food supplies · Monitoring other cooks and team members · Assisting other cooks in preparing food or helping other team members when needed Requirements and Qualifications · Ready to work any shift · Able to work in a fast-paced environment · Able to multitask, prioritize, and manage time efficiently · Physical endurance to stand for an entire shift · Self-motivated and self-directed · Works well as part of a team and on individual tasks · Able to quickly memorize complex or multiple orders · High school degree or equivalent · Previous experience as a cook, or relevant work experience · Legally able to work in establishments which serve alcohol · Able to work early mornings, nights, and weekends · Must pass a background check · Able to read and write

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Join to apply for the Dim Sum Cook role at Mandarin Oriental

2 days ago Be among the first 25 applicants

Join to apply for the Dim Sum Cook role at Mandarin Oriental

Mandarin Oriental, Kuala Lumpur is looking for a Dim Sum Cook to join our Culinary team.

Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.

Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world’s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.

Mandarin Oriental, Kuala Lumpur is a luxurious urban resort located in the heart of Kuala Lumpur and enjoys an unrivalled location next to the iconic Petronas Twin Towers, KL Convention Centre, and prestigious Suria KLCC mall.

About The Job

Based at the Mandarin Oriental, Kuala Lumpur / within the Culinary Department in Kuala Lumpur, the Dim Sum Cook is responsible for the station assigned to him by his Assistant Dim Sum Chef and assist to prepare food in accordance with the Standard Operating Procedures. The Dim Sum Cook reports to the Executive Chinese Chef / Assistant Dim Sum Chef.

As Dim Sum Cook, you will be responsible for the following duties:

• Ensure that all conducted training of food preparations, hygiene and grooming standards is understood and followed
• Ensure that all kitchen mise-en-place is prepared according to production plan
• Check food storage areas and refrigerators for cleanliness and proper functioning and report any discrepancies to the supervisor
• Maintains consistent quality and continuously shows efforts to upgrade the products produced in his assigned area
  
  

As Dim Sum Cook, We Expect From You

• At least 3 years relevant experience in preparation of Chinese cuisine
• High School Diploma or equivalent
• Apprenticeship in Chinese Kitchen
• Able to read Chinese characters
  
  

Our commitment to you

• Learning & Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously.
• MOstay. When you work as hard as our colleagues do, it’s important to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones.
• Heath & Colleague Wellness. Finding the right work-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally.
• EPF (Employees Provident Fund) contributions (higher than the norm)
• SOCSO (Social Security Organisation) & EIS (Employment Insurance System)
• Public holiday entitlement based on Malaysian calendar
• Exceptional rest area & colleagues engagement activities.
  
  

We’re Fans. Are you?

Seniority level

• Seniority level Mid-Senior level

Employment type

• Employment type Full-time

Job function

• Job function Management and Manufacturing
• Industries Hospitality

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