restaurant supervisor
Salary And Compensation
MYR 2800 - MYR 3800 per monthJob Location
Kuala Lumpur, Kuala Lumpur OnsiteJob Descriptions
Permanent Day shift Night shift Weekend availabilityResponsibilities:
- Oversee and supervise daily operations of the restaurant, ensuring smooth workflow and exceptional guest experience.
- Train and mentor staff members, providing guidance and support to achieve excellent customer service standards.
- Monitor inventory, food quality, and presentation to maintain high standards of hygiene and ensure compliance with health and safety regulations.
- Handle customer inquiries, complaints, and feedback promptly and professionally, striving to resolve issues and exceed expectations.
- Collaborate with the management team to develop and implement strategies to maximize revenue and minimize costs.
- Assist in scheduling and coordinating staff shifts, ensuring adequate coverage during peak hours.
Requirements:
- Proven experience in a supervisory role in a restaurant setting preferably with Fine Dining Experience .
- Exceptional interpersonal and communication skills, with the ability to lead and motivate a diverse team.
- Strong knowledge of food and beverage operations, including inventory management and quality control.
- Excellent problem-solving and decision-making abilities, with a customer-oriented mindset.
- Ability to work in a fast-paced environment, maintaining composure and efficiency during busy periods.
Restaurant Supervisor
GeesGroup
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Company Info
GeesGroup
Gees Group, established in 2003, is a pioneering culinary enterprise renowned for its exceptional restaurant brands specializing in European and innovative cuisine. With a rich history spanning over two decades, Gees Group has set the standard for culinary excellence, operating four distinguished restaurant brands across multiple locations.
Our Restaurant Brands
- Eatalia by Brava : Experience the flavours of Italy at Eatalia by Brava, where traditional Italian cuisine meets modern flair.
- Naughty Babe Dirty Duck : Our innovative approach to European flavours redefines culinary boundaries, offering a dynamic menu that surprises and delights.
- Vantador : As a proud recipient of recognition from the Michelin selected list, Vantador is a haven for steak connoisseurs.
- Asador V : Immerse yourself in the art of grilling at Asador V, where Dry Aged Steak and Seafood take center stage on the Asado Fire Grill.
Culinary Excellence and Talent At Gees Group, our success is driven by a dedicated team of culinary talents and hospitality professionals. We are committed to upholding the highest standards of culinary excellence, innovation, and service across all our restaurant brands.
Recognition and Accolades Vantador's inclusion in the Michelin selected list underscores our commitment to quality and culinary innovation. We are honored to be recognized for our outstanding contributions to the culinary landscape.
Our Commitment Gees Group is committed to delivering exceptional dining experiences that exceed expectations. Whether it's savoring classic Italian flavors at Eatalia by Brava, exploring inventive dishes at Naughty Babe Dirty Duck, indulging in premium dry-aged steaks at Vantador, or enjoying the art of grilling at Asador V, every visit promises culinary delight and unparalleled hospitality.
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