Operation Crew

Full Job Description

Job Responsibility Greeting customers in a friendly manner and taking food and drink orders Preparing and serving beverages and food. Promoting and recommending menu options to customers Taking payment from customers Keeping the work environment and cafe seating area clean, sanitary and organized Collect and wash dishes Job Requirements Applicants must have a minimum SKM/SPM/Diploma/Bachelor's Degree/Post Graduate Diploma. Leadership and teamwork skills. Adhere to food safety and hygiene standards. Skilled in efficient time management at work. Exceptional customer service and interpersonal skills to interact in a positive manner and prevent or resolve conflicts Job Benifits Free Food Uniforms are provided Training & Intensive Program Medicine Annual Leave & Bonus Company EPF contribution of 13% SOCSO employee insurance contributions Customer Service, Food Safety, Time Management, Interpersonal Skills