F&B Assistant Manager

Full Job Description

• Assist in the overall management of the F&B operations, ensuring smooth day-to-day operations.
• Lead and motivate the F&B team to deliver excellent customer service and maintain high standards.
• Conduct manpower planning, scheduling, and supervision of staff to ensure optimal efficiency.
• Implement and enforce standard operating procedures to uphold quality and hygiene standards.
• Handle customer inquiries, feedback, and complaints promptly and professionally.
• Collaborate with the management team to develop strategies for business growth and improvement.
  
  

• Minimum of 2 years of experience in Food and Beverage management, preferably in a similar setting.
• Strong leadership skills with the ability to inspire and mentor a team.
• Excellent communication skills in English and proficiency in Mandarin is highly desirable.
• Critical thinking and problem-solving abilities to address operational challenges effectively.
• Flexibility to work in shifts, weekends, and public holidays as required.
• Passion for the F&B industry with knowledge of Seafood cuisine being a plus.
• Diploma or degree in Hospitality Management or related field preferred.
  
  

• Competitive salary package
• Opportunities for career advancement
• Staff meals and discounts
• Training and development programs